Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Pan Seared Calamari (GFO) $15.00
Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Steamed green vegetables of the day $8.00
Apple & mixed berry crumble (V) $13.00
Ginger and oat crumble topping w plum ice cream
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta