Mt. Eden Bakery and Cafe in Auckland Menu

Nearby Sample Menus

Roasted Pukekohe potatoes $9
- Irish tomato relish
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Roast vegetables $9
- Feta, raisins, balsamic reduction
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney

- 6 wings $22
Baby potatoes with confit garlic & parsley $9.9
S & P calamari with citrus aioli (gf avail) $15.9
- Scotch $29.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
- 8 wings $27
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9

- Half 9 pcs $16.00
Tarakihi $4.20
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
Hoki $3.00
●Chips (per scoop) $2.50
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
Seasoned chicken add $1.00
-Tarakihi $10.50

-Add free range bacon $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Gluten Free $2.00
-With baby spinach & mushroom (V) $18.00
-Gluten Free $2.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00

250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
FRESH SEASONAL VEGETABLES 8
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

Fried egg $1.50
Wedges $12.00
- With sweet chilli and sour cream
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly

-teriyaki crispy skin salmon
Edamame (V) $5
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Miso soup $3
4 people per plate

(At least 2 choices)
Green Salad + $5.00
Seafood & Chips
Avocado $3.00
Baked Beans $2.00
Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
Mushroom $3.00
Bagel $3.50