Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Side Salad $5.50
Antipasto $38.00
Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Fettuccine al Pollo $16.00 / $22.00
Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Crispy Peroni Battered King Prawns $17.00
Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Calamari Salad $14.50
Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Salt & Pepper Squid $16.50
Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves