Mt Everest Kitchen in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
ENTREE VEG. ENTREE VEG.
  • Vegetable Samosa (2pcs.) $5.00
    • Pastry, stuffed with potatoes, peas and cumin seed
  • Onion Bhaji $5.00
    • Sliced onions dipped in chick pea batter and deep fried
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Veg. Platter $13.00
    • Samosa, vegetables pakora and onion bhaji
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Tandoori Mushroom $13.00
    • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
ENTREE NON VEG. ENTREE NON VEG.
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Half $10.00
  • Full $18.00
  • Tandoori Chicken
    • Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
  • Half $10.00
  • Full $18.00
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Half $9.00
  • Full $16.00
  • Mix Platter for Two $16.00
    • Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Fish Tikka
    • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
  • Half $9.00
  • Full $16.00
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Fish Pakora
  • Half $9.00
  • Full $16.00
  • Prawn Pakora $16.00
    • Prawns dipped in chick pea flour and deep fried
  • Chicken 65 $16.00
  • Garlic Chilli Prawns $16.00
NEPALESE DISHES NEPALESE DISHES
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • All curries served with rice
  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum and onion with thick gravy
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
CHICKEN CHICKEN
  • All curries served with rice
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
LAMB LAMB
  • All curries served with rice
  • Lamb Rogan Josh $15.00
    • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Lamb Saagwala $15.00
    • Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
  • Mt Everest Special Chef Dish Lamb $16.00
    • A secret recipe in a hot flavor
  • Lamb Madras $15.00
    • Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
BEEF BEEF
  • All curries served with rice
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Beef Korma $14.50
    • Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
SEAFOOD SEAFOOD
  • All curries served with rice
  • Butter Prawns $16.00
    • Prawns cooked in a smooth tomato sauce & cream
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Prawn/ Fish Vindaloo $16.00
    • Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
INDO CHINESE INDO CHINESE
  • Vegetable Soup $5.00
  • Chicken Soup $6.00
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Chicken Manchurian $14.50
    • Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
BIRYANI BIRYANI
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
INDIAN BREAD FROM TANDOOR INDIAN BREAD FROM TANDOOR
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Lacha Paratha $3.50
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
SIDE DISHES SIDE DISHES
  • Papadum (5 pcs.) $3.00
  • Mint Sauce $3.00
  • Tamarind Sauce $3.00
  • Raita $3.00
  • Pickles $3.00
  • Mango Chutney (Sweet) $3.00
  • Chicken Nuggets & Chips $6.00
  • Hot Dog & Chips $6.00
  • Fries $4.00
  • Green Salad $6.00
DESSERTS DESSERTS
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Mango Kulfi $4.00
    • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • BUTTER NAAN / INDIAN ROTI 3.90
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
Bosco Verde (sample menu)
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Sushi Spring (sample menu)
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Seaweed Salad $4.50
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Coleslaw (with Yuzu dressing) $3.50
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Coxhead Takeaways (sample menu)
  • Hawaiian Burger $3.80
  • Chili Dogs $4.00
    • franfurther onion sweet chili sauce & mustard sauce
  • Hoki $2.80
  • Jumbo Burger $5.80
    • pattie, bacon, steak, egg, cheese, pineapple
  • Lasagne Topper $2.50
  • Sausage $1.40
  • PACK2 $6.50
    • $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
  • Tarakihi $3.20
Kingseat Takeaways (sample menu)
  • Crumbed dori $4.50
  • Hawaiian $9.90
  • Chicken $9.90
  • Chicken and bacon $10.90
  • -chips $2.00
  • Hawaiian $6.00
  • -chips $4.00
  • Banana $2.00
Yutea (sample menu)
  • Seafood fried rice $14.00
  • Chicken caesar salad $12.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Orleans chicken wing (4p) $8.00
  • Japanese teriyaki chicken on rice $13.50
  • Scoop chocolate or vanilla ice cream $2.00
  • Fried pork rib $9.50
  • Japanese teriyaki chicken udon soup $13.50
Niks's Kebabs & Pizza (sample menu)
  • margherita (VEG) $6.00
  • delicious meat served with fresh salad & sauces
  • kathi(VEG) $8.5 / $12
  • burger range $5 / $7
    • chicken/lamb/mix
  • lamb $10.00
  • kummus $3.50
  • falafel(VEG) $8.5 / $12
  • satay/souvlaki $0.50
    • chicken/lamb/mix
Victoria Sushi (sample menu)
  • Chicken teriyaki box $14.00
  • Victoria's favorites(48pcs) $75.00
  • Seafood paradise(52pcs) $80.00
  • -Udon spicy $14.00
  • Chicken katsu box $14.50
  • Tempura prawn don $13.00
  • Hosomaki assorted(60pcs) $52.00
  • Tofu teriyaki $11.00
Aroy Dee Thai Restaurant (sample menu)
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Daikoku on Victoria (sample menu)
  • Rice Ball - Pickled Plum $5.00
  • Boiled Egg $1.50
  • Teriyaki Salmon $14.00
  • Seaweed Udon
  • Small $8.00
  • Sushi Sashimi Combo $52.00
  • Chashu-Men $13.50
    • (extra BBQ Pork)
  • Shio Ramen $9.80
    • (Salt Flavour Soup)
Xacuti Restaurant (sample menu)
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Ice cream selection 3 scoop $7
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Fish of the day POA
Miyaki Teriyaki (sample menu)
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • TERIYAKI CHICKEN SANDWICH $4.80
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • - Mayonnaise
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • + $2.00 Chips
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
Pizza Home (sample menu)
  • Cow Boy $11.99
    • Pizza Sauce, Pepperoni, Mushroom, Italian Sausage, Olives, Mozzarella with Oregano
  • Ham & Cheese $4.99
    • Tomato Sauce, Ham, Mozzarella
  • 1 Pizza + 1.5L Coke & Garlic Bread $16.99
  • Double Bacon N Cheese $11.99
    • Bbq Sauce, Beef, Bacon & Mozzarella with Mayonnaise
  • Butter Chicken $14.99
    • Butter Chicken Sauce, Capsicum, Red Onion, Tomatoes, Chicken & Mozzarella with Oregano & Coriander
  • Cold Chocolate Brownies (6 pcs) $4.99
  • 4 Pizzas + 1.5L Coke & Garlic Bread $41.99
  • Cheesy Bacon Hawaiian $6.99
    • Pizza Sauce, Ham, Pineapple, Bacon, Mozzrella & BBQ Swirl
The Burger Bach (sample menu)
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Beef, Chicken, Lamb $3
Olive's (sample menu)
  • Meat Bingo N/A
    • BasilSauce, Ham, Bacon, Capsicum, Onion, Olives, Feta cheese, Toamtoes, Salt & Pepper, Chilli Flakes, Mozzarella
  • Tandoori Chicken N/A
    • Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Chicken Nibbles $5.50
  • Wicked Garlic N/A
    • Garlic Sauce, Oregano, Mozzarella
  • Creamy Chicken N/A
    • Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
  • Fries $4.00
  • Chocolate chips, Dry fruit Nuts Only Medium $6.00
Mt Everest Kitchen

Mt Everest Kitchen

location

Address

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

099634380

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Catering Available ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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