Mt Everest Kitchen in Auckland Menu

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Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts

Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried
Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
Veg. Platter $13.00
- Samosa, vegetables pakora and onion bhaji
Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
Paneer Tikka $13.00
- Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor

Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
Half $10.00
Full $18.00
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Half $10.00
Full $18.00
Lamb Seekh Kebab
- Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
Half $9.00
Full $16.00
Mix Platter for Two $16.00
- Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
Half $9.00
Full $16.00
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
Dry Chilli Chicken $16.00
- Chicken cooked in capsicum, onion and soy sauce
Fish Pakora
Half $9.00
Full $16.00
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
Chicken 65 $16.00
Garlic Chilli Prawns $16.00

Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
Vegetable Fried Rice $12.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Choyla $16.00
- Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans

All curries served with rice
Dhal Makhani (Lentils) $12.50
- Mix lentil simmered in a slow fire, cooked with creamy sauce
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow lentils cooked with onion, garlic and tomatoes
Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
Bombay Aloo $12.50
- Dry blend of potatoes cooked in spices and cumin seeds
Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy

All curries served with rice
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
Chicken Jalfrezie $14.50
- A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Kadhai Chicken $14.50
- Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

All curries served with rice
Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Kadhai Lamb $15.00
- Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

All curries served with rice
Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Beef Madras $14.50
- Diced beef cooked in coconut cream, onion, and Madras spices
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Kadhai Beef $14.50
- Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

All curries served with rice
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce

Vegetable Soup $5.00
Chicken Soup $6.00
Chicken Chilli $14.50
- Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
Chicken Manchurian $14.50
- Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion

Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
Chicken Biryani $14.00
- Chicken cooked with spice, herb and basmati rice flavored with saffron
Lamb Biryani $15.00
- Tender lamb cooked with spice, herb and basmati rice flavored with saffron
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron

Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor
Plain Naan $3.00
Butter Naan $3.50
- Plain flour bread garnished with butter
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
Lacha Paratha $3.50
Cheese Naan $4.00
- Naan filled with cheese
Keema Naan $4.50
- Naan bread filled with mince meat
Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot

Papadum (5 pcs.) $3.00
Mint Sauce $3.00
Tamarind Sauce $3.00
Raita $3.00
Pickles $3.00
Mango Chutney (Sweet) $3.00
Chicken Nuggets & Chips $6.00
Hot Dog & Chips $6.00
Fries $4.00
Green Salad $6.00

Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream

Nearby Sample Menus

Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Prawn Spring Roll $6.50
Deep-Fried Chicken Nibbles $6.50
Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Fried Rice $13.50/$15.00
- Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>

CHICKEN SALAD $13.00
Large $14.00
CHICKEN & CHIPS SALAD $14.00
Large $12.00
3 SOLTANI BEEF $12.00
CHICKEN & CHIPS $11.00
4 SHISH KEBAB $20.00
VEGETARIAN MUSAKA WITH SALAD $14.00

Pork Chops $15.50
Sirloin $17.50
FALAFEL $8.00
- striccly vegetarian
HOUSE BURGER $10.50
- homemade patty, bacon, egg & salad
B.L.T BACON, LETTUCE, TOMATO $5.00
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
SMALL CHICKEN KEBAB $4.50
- garlic marinated chicken with coleslaw
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce

200 STEAMED JASMINE RICE $2.00
13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
202 CASHEW NUT $3.00
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
Rice is not included & is $2 per serve.
207 MIX SEAFOOD $5.00
61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Smoked salmon $6.00
Spinach $3.50
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Toast $4.00
Roasted vine tomatoes $3.00
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Egg $3.00

Mapo Tofu on Rice $10.00
Sweet & Sour Pork on Pineapple $29.80
Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
Chicken Stir Fried Rice Noodle / BBQ Pork Stir Fried Rice Noodle / Pork Stir Fried Rice Noodle $12.00
Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
$2.00 Plus Stir Noodles
Chiu Chow Fried Rice Noodle / Combination Fried Rice Noodle $13.80

Sidecar
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
Avocado $4.00
Add Bacon $9.00
Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon
All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style

Scallop Katsu $7.50
Party Pack $50.00
Sashimi Don / Eel Don $12.00
Cream Cheese Salmon Roll $9.20
Seaweed Salad $4.00
Harumaki Roll $5.50
Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Salmon Sashimi $8.90

Duck parfait $15.00
- Port glazed duck liver parfait with toast
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

Egg & Soldiers $5.00
Ham & Cheese Toastie $5.00
- Bacon $18.50
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
- Smoked Salmon $19.90
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00

Contact us for gluten free options
Banana or Lemon Loaf $55.00
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
-with Smoked Chicken or Chorizo $10.90
-Vegetarian $8.90
Bastille $10.90
- Saucisson & Emmental Cheese
Flan $65.00
Mario $10.90
- Serrano ham and Manchego cheese

Spring Rolls $5.50
- 3 pcs
Stir Fried King Prawn with Black Pepper Sauce $13.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Panang Curry $11.50
Sizzling Seafood $12.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Stir Fried with Thai Peanut Sauce $11.90

Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel

3 fish, 6 mussels, $3.00 chips
Chicken nuggets $0.60
Cheese/Egg $2.50
6 Fish Bites $3.00
3 fish, 6 Squid Rings, $3.00 chips
Snapper Crumbed or Grilled $6.00
Tarakihi Crumbed $5.00
7 fish, $6.00 chips

Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Lime and soy
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
- Yogurt and mint
MON $7.30
- Tuna Crunch / Kiwi Veges
TIP. Have more choices with half-portions
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots

Mt Everest Kitchen

Auckland Region > Auckland > Mt Everest Kitchen

Address

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Phone

099634380

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Indian , Nepalese

Features

Takeaway , Home Delivery , Vegetarian Friendly , Catering Available , Seating , Dinner , Full Bar , Corkage Fee Charged

Mt Everest Kitchen in Auckland Menu

Nearby Sample Menus

Mt Everest Kitchen

Auckland Region > Auckland > Mt Everest Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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