Mt Everest Kitchen in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
ENTREE VEG. ENTREE VEG.
  • Vegetable Samosa (2pcs.) $5.00
    • Pastry, stuffed with potatoes, peas and cumin seed
  • Onion Bhaji $5.00
    • Sliced onions dipped in chick pea batter and deep fried
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Veg. Platter $13.00
    • Samosa, vegetables pakora and onion bhaji
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Tandoori Mushroom $13.00
    • Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
ENTREE NON VEG. ENTREE NON VEG.
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Half $10.00
  • Full $18.00
  • Tandoori Chicken
    • Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
  • Half $10.00
  • Full $18.00
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Half $9.00
  • Full $16.00
  • Mix Platter for Two $16.00
    • Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Fish Tikka
    • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
  • Half $9.00
  • Full $16.00
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Fish Pakora
  • Half $9.00
  • Full $16.00
  • Prawn Pakora $16.00
    • Prawns dipped in chick pea flour and deep fried
  • Chicken 65 $16.00
  • Garlic Chilli Prawns $16.00
NEPALESE DISHES NEPALESE DISHES
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • All curries served with rice
  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum and onion with thick gravy
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
CHICKEN CHICKEN
  • All curries served with rice
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
LAMB LAMB
  • All curries served with rice
  • Lamb Rogan Josh $15.00
    • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Lamb Saagwala $15.00
    • Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
  • Mt Everest Special Chef Dish Lamb $16.00
    • A secret recipe in a hot flavor
  • Lamb Madras $15.00
    • Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
BEEF BEEF
  • All curries served with rice
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Beef Korma $14.50
    • Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
SEAFOOD SEAFOOD
  • All curries served with rice
  • Butter Prawns $16.00
    • Prawns cooked in a smooth tomato sauce & cream
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Prawn/ Fish Vindaloo $16.00
    • Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
INDO CHINESE INDO CHINESE
  • Vegetable Soup $5.00
  • Chicken Soup $6.00
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Chicken Manchurian $14.50
    • Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
BIRYANI BIRYANI
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
INDIAN BREAD FROM TANDOOR INDIAN BREAD FROM TANDOOR
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Lacha Paratha $3.50
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
SIDE DISHES SIDE DISHES
  • Papadum (5 pcs.) $3.00
  • Mint Sauce $3.00
  • Tamarind Sauce $3.00
  • Raita $3.00
  • Pickles $3.00
  • Mango Chutney (Sweet) $3.00
  • Chicken Nuggets & Chips $6.00
  • Hot Dog & Chips $6.00
  • Fries $4.00
  • Green Salad $6.00
DESSERTS DESSERTS
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Mango Kulfi $4.00
    • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream

Nearby Sample Menus

  • Squid with Black Bean Sauce $16.00
  • Hot & Spicy Fish Fillet $18.00
  • Beef with Black Pepper $18.00
  • Dumplings in Sour & Spicy Soup (10 pcs) $10.00
  • Beef Fried Noodles $9.00
  • Squid with Spicy Sauce $16.00
  • Hot & Spicy Pork Stomach $10.00
  • Shanghai Cabbage with Mushroom $13.00
  • - Seasoned Mince Beef $13.40
  • Bean Burrito $10.00
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Burrito
  • Tortilla Chips & Salsa Bar $5.00
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Stir-fried spicy slice pork belly $20.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Steamed dumpling H $6.00 / F $12.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Spicy beef $22.00
  • braised beef brisket with turnip in casserole $22.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Mushroom, tomatoes, spinach $3.00
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Kumara chips with aioli $7.50
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Smoked salmon $5.00
  • Toasted bagel preserves and cream cheese $7.50
  • -with grilled bacon and side green salad
  • Homemade hash cake $14.00
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Egg on Toast $5.5
    • Cooked Your Way
  • Eggs(2) $3
  • Toasted Bagel
  • Avocado $3
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • All soups come with ciabatta toast
  • -Lamb
  • -Beef
  • Cauliflower with crispy bacon $12.00
  • Steak & pepper $5.50
  • Steak & onion $5.50
  • Butter chicken $5.50
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Vege Roll $2.50
  • Cheese $3.80
  • Tomato $2.80
  • Vegetarian $4.60
  • Half $7.50
  • Egg $3.80
  • Chip $2.50
  • Steak $4.20
  • Mugdol Halwa $3
  • Aioli Wada Sambar $7
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Gajar Ka Halwa (Gajrela) $3
  • Plain Naan $2.50
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Peshawari Naan $4.50
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Chicken Nuggets and Chips $12.00
  • Bread with In-House Dips $10.50
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Tiramisu $9.00
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Wedges and Sour Cream $7.50
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Fried Chicken (each) $ 1.30
    • Wing
  • Roast Meat Sandwiches $ 7.00
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Combo 3 $ 5.50
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Beef (Medium) $ 12.90
  • Lamb Shank (Medium) $ 15.90
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 7. Spicy Raw Crab $16/$30
  • 1. Fried Chicken $23.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • Hash brown $1.00
  • Chicken & chilli $9.90
  • Steak & egg $12.00
  • Beef blue cheese & chive $8.30
  • -tarakihi $11.70
  • Vege, avocado & pesto $9.50
  • Onion rings $0.60
  • Corn nuggets x4 $1.50
  • Baked Beans On Toast $5.00
  • Toast $2.80
    • with butter jam
  • Spinach $2.00
  • BLAT $6.50
  • Avocado $2.00
  • Lettuce $ 1.00
  • Veg $5.00
  • Muesli $6.00
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
Mt Everest Kitchen

Mt Everest Kitchen

location

Address

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

099634380

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Catering Available ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand