Mt Everest Kitchen in Auckland Menu

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Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts

Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried
Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
Veg. Platter $13.00
- Samosa, vegetables pakora and onion bhaji
Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
Paneer Tikka $13.00
- Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor

Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
Half $10.00
Full $18.00
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Half $10.00
Full $18.00
Lamb Seekh Kebab
- Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
Half $9.00
Full $16.00
Mix Platter for Two $16.00
- Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
Half $9.00
Full $16.00
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
Dry Chilli Chicken $16.00
- Chicken cooked in capsicum, onion and soy sauce
Fish Pakora
Half $9.00
Full $16.00
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
Chicken 65 $16.00
Garlic Chilli Prawns $16.00

Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
Vegetable Fried Rice $12.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Choyla $16.00
- Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans

All curries served with rice
Dhal Makhani (Lentils) $12.50
- Mix lentil simmered in a slow fire, cooked with creamy sauce
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow lentils cooked with onion, garlic and tomatoes
Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
Bombay Aloo $12.50
- Dry blend of potatoes cooked in spices and cumin seeds
Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy

All curries served with rice
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
Chicken Jalfrezie $14.50
- A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Kadhai Chicken $14.50
- Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

All curries served with rice
Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Kadhai Lamb $15.00
- Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

All curries served with rice
Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Beef Madras $14.50
- Diced beef cooked in coconut cream, onion, and Madras spices
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Kadhai Beef $14.50
- Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander

All curries served with rice
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce

Vegetable Soup $5.00
Chicken Soup $6.00
Chicken Chilli $14.50
- Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
Chicken Manchurian $14.50
- Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion

Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
Chicken Biryani $14.00
- Chicken cooked with spice, herb and basmati rice flavored with saffron
Lamb Biryani $15.00
- Tender lamb cooked with spice, herb and basmati rice flavored with saffron
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron

Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor
Plain Naan $3.00
Butter Naan $3.50
- Plain flour bread garnished with butter
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
Lacha Paratha $3.50
Cheese Naan $4.00
- Naan filled with cheese
Keema Naan $4.50
- Naan bread filled with mince meat
Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot

Papadum (5 pcs.) $3.00
Mint Sauce $3.00
Tamarind Sauce $3.00
Raita $3.00
Pickles $3.00
Mango Chutney (Sweet) $3.00
Chicken Nuggets & Chips $6.00
Hot Dog & Chips $6.00
Fries $4.00
Green Salad $6.00

Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream

Nearby Sample Menus

MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry
CHICKEN MANCHURIAN DRY/GRAVY $12.99
- soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
ALOO KULCHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
KADAI PANNER $9.99
- cottage cheese cooked in perfection of spices

Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
Thickshakes $4.50
Onion $0.80
Hawaiian Burger $4.50
Pineapple $1.20
Steak $4.70
Tarakihi $4.00
Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries

Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce
Passion on Bread (5 pcs) $9.00
- Marinated mince chicken spread on bread
Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
Oyster Sauce $18.90/$22/$23.50/$25
- Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Kha Prawn $10.50
- A flavored coconut prawn soup with galangal
Gravy ginger sauce on Fish $25.50
- Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
Money Bags (4 pcs) $9.00
- Mince Chicken & vegetable wrapped with pastry
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers

Smoked salmon $ 6
Aioli, chutney, etc $ 1
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
– Add manuka smoked bacon $ 2.5
– Add grilled chicken $ 5
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
Bratwurst $ 5
Eggs Any Style $ 10.5
- On five grain toast.

Agedashi tofu(deep fried) $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Tofu salad $5
Karaage chicken(fried Japanese-style) $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Prawn katsu $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Vege springrolls $5.5

Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
(chicken, beef, pork or vegetarian tofu) $14.90
Khao pad
- Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
Pad see ew
- Fried flat noodle with egg and vegetable
(chicken, beef, pork or vegetarian) $14.90
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
(chicken, beef, pork or vegetarian) $14.90
Garlic rice $3.00

Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Rustic Fries (V) $9
- w/ aioli & tomato sauce
Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit

Salmon SAshimi donburi $12.00
Teriyaki Salmon Bento $14.00
Grilled Beef Donburi $12.50
Teriyaki Beef Donburi $11.00
japanese Ramen $10.50
- Chicken / Pork
Teriyaki Salmon Donburi $13.00
Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
Salmon Sashimi Bento $15.00

Vege salad $3.00
Teriyaki chicken on rice $7.50
Teriyaki chicken katsu $13.90
30 pieces party platter $30.00
Beef $13.90
Prawn $10.90
Teriyaki salmon $13.90
Salmon sashimi

11 Fish Ball Congee $8.50
16 Seafood Fried Rice $13.90
5 Beef Brisket Noodle Soup $9.90
3 BBQ Pork Noodle Soup $9.90
20 Singapore Fried Vermicelli $12.90
14 Yung Chow Fried Rice $12.90
17 Nasi Goreng $12.90
9 Chicken Congee $8.50

35. Appa Kottu(DF) $8.00
39. Chappathi $1.50
11. Chapatti Roti Meal(DF) $13.00
7. Prawn Curry(DF) $15.00
18. Idi Appa Kottu(GF,DF) $15.00
28. Mussel Biriyani(GF) $15.00
19. Cashew Nut Curry (GF,DF) $15.00
- per order
33. Cheese Appa(GF) $3.00

chicken with wah tan hor $14 / $18
pineapple fried rice $14 / $18
stir fried french bean with garlic $18.00
butter prawn or (squid) $28.00
chicken tom yum soup $13.00
turmeric chicken $20.00
beef rendang $20.00
special spicy prawn (squid/chicken) $24 / $28

Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes

RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.

Sweet glutinous soup paste $ 4
- bowl
Duck neck $ 10
Tofu with rice and vegetables meat $ 11.00
Deep fry rice cake with spring onion $ 2.00
- Each
Tofu in special sauce $ 7
- Plate
Lotus root with special sauce $ 7
- plate
Spiced duck wings $12
Spicy chicken noodle $ 12.00
- Rice noodle

Mt Everest Kitchen

Auckland Region > Auckland > Mt Everest Kitchen

Address

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Phone

099634380

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Indian , Nepalese

Features

Takeaway , Home Delivery , Vegetarian Friendly , Catering Available , Seating , Dinner , Full Bar , Corkage Fee Charged

Mt Everest Kitchen in Auckland Menu

Nearby Sample Menus

Mt Everest Kitchen

Auckland Region > Auckland > Mt Everest Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

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Auckland Region Restaurants

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