Muck Floral and Were Bros in Auckland Menu

Muck Floral and Were Bros in Auckland has no menu available, but can choose from many other options such as PIES or -Venison from What's Cooking. India Gate offers many options including Served with complimentary chutney and 1. Hara Bhara Kebab (6 pieces). Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. Bacon & egg and Mince & cheese from . Foodiez offers Little & Local Cafe and Free Range Eggs.

Nearby Sample Menus

  • Fish Collar Noodles $20.00
  • Char Kueh Tiaw $15.00
  • Go Thai Noodles $15.00
  • Nasi Lemak Curry lamb $16.00
  • Nasi Lemak Sambal prawn $16.00
  • Laksa Combination of 2 $20.00
  • Dirty Rice $15.00
  • Malaysian Rice $15.00
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Portobello Mushroom $5.50
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Tomatoes $4.00
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • R11 Mushroom Vegetables Fried Rice $10.00
  • M2 Malaysia Nstum King Prawns $28.00
  • V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
  • M15 Salt and Pepper Special King Prawns $28.00
  • E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
  • R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
  • M9 Malay Sambal Squid $17.00
  • L13 Braised Pork with Mushroom on Rice $11.90
  • Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
  • Fish - Tarakihi $4.50
  • Onion Ring - 12 Pack $7.00
  • Beef $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Lamb $44.00
  • Roast Sandwich Combo - Pork/Beef/Chicken $9.00
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Southern Fried Chicken - Drumstick $2.50
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached Egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 2. Combination Tendon
  • 4. Beef Tongue $30.00
  • L $80.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 5. Chef's Choice $20 ~ $50
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Pork Liver Rice Pot $10
    • Per pot
  • Garlic BBQ Eggplant (Half) $6.5
  • Pork Liver Sausage $1
  • Udon $3
  • Crispy Luncheon $8
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Special Crispy Wings $8
  • Stir fried pork kidney with vegetable $15.80
  • Cold spicy beef tripe $11.00
  • Chicken heart and gizzards noodles $9.80
  • Handmade pancakes $7
  • Deep fried peanuts $9.00
  • Plain Rice $2 person
  • Steamed Breads $7
  • Spicy tofu with mince on rice $10.80
  • -regular (8 pieces) $12.50
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • B.L.A.T sandwich $12.50
  • -fried $10.00
  • Toasted sandwich
  • Vietnamese chicken salad $14.00
  • Toast with preserves $6.00
  • Muesli $9.00
  • Salads available
  • -poached $10.00
  • 3 Scallops $5.00
  • Cheese & Onion $3.00
  • Special $7.50
  • Beer Battered Chips $4.00
    • with small garlic aioli sauce
  • Daily $3.00
  • Tarakihi/Gurnard Fish Burger $6.30
  • Steak $4.00
  • Doughnut $1.00
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • J.C $6.00
    • Raspberry jam & cream cheese
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Pastrami / Salmon $5.00
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • KOKO $5.00
    • House chocolate hazelnut spread
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • Marmite $7.00
  • -with streaky bacon $16.00
  • -Add Bacon for $4.00
  • -with salmon $19.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • All of our eggs are free range
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with mascarpone, rhubarb & red berry compote $12.50
Muck Floral and Were Bros

Muck Floral and Were Bros

location

Address

6/480 Richmond Road, Auckland, Auckland, 1021, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
6/480 Richmond Road, Auckland, Auckland, 1021, New Zealand
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