Muffin Break in 1/136 Hinemoa Street Menu

RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Kumara chips with kawakawa mayo $7.00
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Chips $4.00
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Vegetable Soup $6.00
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices

Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Nuggets and Chips $6.00
Tamarind Chutney $3.00
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style

Brisket $11.25
Pulled pork $11.25
Beef or pork slider & tots $10.50
Mac 'n cheese $5.00
Choose 2 meats
- 1/2 pound
Choose 3 meats
- 3/4 pound
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
$7.00 Plus meat price

Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
●Appetisers
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
Steamed Jasmine Rice $1.50
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
-Prawns /Fillet Snapper $21.00
Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
-Chicken / Beef / Lamb $18.00

Falafel Salad $10.90
- 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Hawaiian $11.90
- 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
Classic Combo $16.00
- Classic burger + chips + drink
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
Chilli Chicken $9.90
- Chicken, mayo, salad, chilli & tomato relish
Double Classic Bacon $16.50
- Double meat patty, melted cheese, bacon, salad, mayo, tomato relish

Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Soft drinks $3
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Tamarind chutney $2.50
- DRINKS

Saffron and lychee cream brulee, coconut biscotti $13
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Ginger broccolini $7
Bombay style duck fat potatoes with chorizo $7.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Clams and Green lip Mussel moilee $12.50

Buttered mushrooms $4.00
Ham and Mozzarella Pizza
Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
Fresh Market Fish POA
- Please ask your waitperson for today’s special
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
Brulée
- Please ask your waitperson for today's special

Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli

Nearby Sample Menus