Muffin Break in 1/136 Hinemoa Street Menu

Zuppa Del Giorno $13
- Soup of the day
vegetarian (V) vegan (VE) gluten free on request (GF)
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice

Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Afghan Naan $3.00
- Traditional Afghan bread
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio

Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
Chef’s Toasted Muesli $11.50
- our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
Crushed Garlic & Parmesan Bread $8.00
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur

PAD THAI $15.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.
BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili

French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Toast & Jam $5.50
- two slices of multigrain w butter and jam

Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables
Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables

Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
-Chicken/ Bacon $16.00
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
-3 Choices $5.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise

Duck Breast $32.00
- Celeriac, Quince
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Oysters Served Natural $4.00
- Lemon and Mignonette
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Pork Neck $18.00
- Green Apple, Mustard

Nearby Sample Menus