Muffin Break in 1/136 Hinemoa Street Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as Granola or Eggs Any Style from Paper Moon Cafe. New Inn Pizza offers many options including Butter Chicken Pizza and Butter Paneer(Cottage Cheese) Pizza. Tandoori Bite includes a wide range like Beef Burger or Chicken Burger. Steak and Steak Curry from . West Star Bake House offers Cake Passion and Chips.

Nearby Sample Menus

  • SHAHI PANEER $9.99
    • cheese in a rich tomato and butter gravy
  • SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
    • Veg or chicken or prawn or egg and mixed sauce as per choice
  • VEG MINCHOW SOUP $6.00
    • fried noodles with vegetables
  • KIDS BUTTER CHICKEN $5.00
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • MIX PLATTER FOR TWO $14.50
    • combination of samosa pakora chicken tikka and seek kebab
  • DINNER SPECIAL $13.00
    • 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • Soup of the Day $14.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Mango kulfi $4.99
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Onion salad $3.99
  • Peshawari naan $4.99
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Mojo $26.00
    • sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Kumara Chips $13.50
    • topped with sour cream
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
  • Side Salad $9.50
    • mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Grilled beef tongue $8.90
    • teppan grilled
  • Hokke $13.90
    • salted & grilled atka macherel
  • Vege mt $9.90
    • 14 kinds of veges w/ homemade sesame dressing
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Yakitori $7.90
    • grilled chicken skewers
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • -Mushroom $10 / dish
  • -Steam with Chopped Hot Chilli
  • ●Oyster Seasonal Price
  • ●Vegetables
  • ●Lamb
  • Peking Duck Two Courses Whole $75 / Half $40
  • ●Pork
  • -Sauteed Fish Fillet in Hot Chilli Oil
  • ●Fried rice/noodle
  • -Curry veges $10
  • Steamed marble goby $30.00
  • Eggplant with sour & spicy sauce $16.00
  • Shelless prawn with spiced salt $20.00
  • Kung-Pao Chicken $16.00
  • Chicken mushroom and potato $22.00
  • Sumai $6.00/4pcs
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Creamy mushroom $5.50
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Sausage $3.00
  • Roast Garlic & Onion Jam Pizza $11.90
  • Avocado $3.00
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • Aiolia $2.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Wedges $5.00
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Crispy Polenta $5.50
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Rocket Salad $5.00
    • W parmesan
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
  • Pork Chop Noodle Soup $11.90
    • Pork chop, vegetables
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Pork Chop / Chicken Fillet / Fish Fillet $13.90
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Shrimp Fried Rice $11.90
    • Shrimp, egg and mixed vegetables
  • French Toast $5.50
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Mussels $1.20
  • Pork $3.80
  • Fish $3.50
  • Sausage $1.30
  • Bacon & Egg Muffin $3.80
  • Meatballs $3.00
  • Chips $2.50
  • Chicken Whole leg $5.50
Muffin Break

Muffin Break

location

Address

1/136 Hinemoa Street, Auckland, Auckland, 0626, New Zealand

phone

Phone

3668131

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1/136 Hinemoa Street, Auckland, Auckland, 0626, New Zealand