Muffin Break in 1/136 Hinemoa Street Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as Granola or Eggs Any Style from Paper Moon Cafe. New Inn Pizza offers many options including Butter Chicken Pizza and Butter Paneer(Cottage Cheese) Pizza. Tandoori Bite includes a wide range like Beef Burger or Chicken Burger. Steak and Steak Curry from . West Star Bake House offers Cake Passion and Chips.

Nearby Sample Menus

  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Raita $2.00
  • Onion and Lemon $2.00
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Combination Meats $15.50
  • Ham / Bacon $4.00
  • Chicken & Mushroom $15.50
  • -Spicy/Seasoned Fish $5.00
  • Curry Prawns $17.50
  • Black Bean Sauce Dishes
  • Hot Dog on Stick $2.20
  • Sweet & Sour Fish $15.00
  • All galettes come with mozzarella
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • 2 scoops $5.00
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Green beans / garlic / almonds $9.00
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side Dauphinoise potato 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $14.00
  • Medium $19.00
  • Cheesy Garlic Bread $5.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Medium $12.00
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • BBQ Pork Bun $3.00
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • ●Pizza
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Chicken Salad $17.50
  • Calamari Served with Salad $19.99
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Pizzas from $30
    • See pizza selection menu
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Sugar Donuts $1.50
  • -Steak & Cheese
  • -Bacon & Egg Slice
  • -Ham
  • -Croissant $4.00
  • Ginger Bread Man $1.50
  • Donuts $1.50
  • Sandwiches (Assorted) $3.10
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Creamy Mashed Potatoes
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Bread and Dips $11.50
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • -For 2 $60.00
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • Crab Salad $7.00
  • Donkatsu (Pork) $14.90
    • Deep fried pork, fresh salad, sushi, side dish and rice +miso
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
  • Edamame $3.50
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Soup of the Day $17.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Potato puree, truffle butter $9.95
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • - fruit, yogurt and maple syrup $14.50
  • (The Healthy Way of Eating)
  • Livers, Mushrooms and Bacon $14.50
    • in a brandy cream sauce, served on grilled foccacia
  • All meals are cooked in olive oil
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
  • Pancakes
    • regular or gluten free with your choice of:
  • - with grain toast three filling of your choice (except salmon)
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Cheesecake Sundae
    • Your choice of either berry, Hersheys chocolate or Tropical
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Pizza bread $9.90
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Sausage and Mash with Gravy
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
Muffin Break

Muffin Break

location

Address

1/136 Hinemoa Street, Auckland, Auckland, 0626, New Zealand

phone

Phone

3668131

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1/136 Hinemoa Street, Auckland, Auckland, 0626, New Zealand