Muffin Break in 1/136 Hinemoa Street Menu

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Muffin Break in Auckland has no menu available, but can choose from many other options such as Granola or Eggs Any Style from Paper Moon Cafe. New Inn Pizza offers many options including Butter Chicken Pizza and Butter Paneer(Cottage Cheese) Pizza. Tandoori Bite includes a wide range like Beef Burger or Chicken Burger. Steak and Steak Curry from . West Star Bake House offers Cake Passion and Chips.

Nearby Sample Menus

Wonton noodle soup $8.00
Half soyed chicken on rice $13.00
No crispy noodle
Pork $10.00
Beef fried rice noodle $11.50
Any 2 BBQ options noodle soup $10.00
With crispy noodles
Yang chow fried rice $11.50

Chicken nuggets(6 pcs) $4.00
Ham &Tomato $3.50
Chicken & Egg $5.00
Vegetable on rice $11.00
Prawn & veges $16.00
Extra $1.50
- on white rice
Black bean sauce chicken $13.50
Prawn $15.50

Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Fish Bites Served $19.80
- with Tartare Sauce
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Available All Day & Night
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce

Grilled eel $20.00
Salmon sashimi don $16.00
Chicken gizzard w/ vegetable $30.00
Steamed octopus & vegetable $45.00
One Person Per Dish
FREE MISO SOUP + SALAD
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)

●Pasta
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Scrambled free range eggs & prosciutto $13.00
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-Gluten free available $3.00
-With free range bacon & baby spinach $19.00

Butter chicken (mild) $14.99
- tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
Beef Korma (mild) $14.99
- Tender boneless beef cooked in cashew nut gravy & garnished
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
Shahi Paneer $14.99
- Cottage cheese pieces cooked in a creamy and cashew sauce
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced

38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
Prawns $16.90
Peanut Sauce $2.00
Chicken / Beef / Tofu $13.90

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Pulled Pork Sliders w Caramelised Apple $18.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
GF= Gluten Free / DF= Dairy Free
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)

Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
OR
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds

15. Spicy marinated pork on a hot plate $12.00
1. Marinated pork with short ribs (1 serving 250g) $19.00
Additional Menus with Barbecue
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
Rice $2.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
Enjoy Charcoal Barbecue on your table

Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Add Chicken Curry $13.50
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks

Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce

Oyster $1.30
Scallops
Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Paua fritters $2.60
Bacon burger $3.80
King prawn $1.30
Egg burger $3.90

Pork with Cabbage $12.00
Seasoning Seaweed $6.00
Crunchy Chips $6.00
Thai-style Peanut $6.00
Boil Green Soil Bean $5.00
Deep-fried Chicken Wings $12.00
Beef with Onion $12.00
Pork with Chives $12.00

Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Garden salad and dressing $6.00
Winter harvest hash $3.00
- add spinach
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto