Mugen in Christchurch Menu

CURRY CURRY
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Chicken katsu curry $15.90
DONBURI DONBURI
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
UDON UDON
  • Plain udon $8.90
  • Tempura prawn udon $11.90

Nearby Sample Menus

Wing Wah Takeaway (sample menu)
  • Vegetarian Fried Rice $8.50
  • Tray of Fried Noodles $6.00
  • Chicken Fried Rice $10.00
  • Chicken Foo Young $11.50
  • Prawn with Black Bean Sauce $12.00
  • Combination Fried Noodles $7.50
  • Chocolate Explosion $3.20
  • 1 Sausage $2.00
Pegasus Arms (sample menu)
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • GF= GLUTEN FREE
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
Foo San (sample menu)
  • Glutinous Rice with Chicken $6.50
  • Hum Shiu Kwok $4.50
  • Har Cheong Fun $4.50
  • Beef Siu Mai $4.50
  • Cha Siu So $5.00
  • Prawn Dumpling Noodle Soup $10.00
  • Salted Fish Chicken Fried Rice $10.00
  • Deep Fried Chicken Wings $10.00
Gourmet Seafoods Shirley (sample menu)
  • Akaroa Cod Fillet $7.00
  • Mussels (1/2 doz) $6.00
  • Pineapple Ring $2.80
  • Sausage $2.80
  • Blue Cod Fillet $9.00
  • Potato Fritter $1.00
  • Kiwi Dog $3.40
  • Cheese $5.00
Lewis Street Food Bar (sample menu)
  • Chicken Cordon Bleu $3.00
  • 2 Chips $16.00
  • Jam Rap $2.00
  • Mini Spring Rolls $26.00
  • Cheese Onion Ring $5.60
  • 1 Scoop Chips $2.40
  • Curry Rice Roll $2.60
  • Scallop $1.60
Kebab Inn (sample menu)
  • Mixed $9.90
  • Combo $15.90
    • Drinks and chips
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Ikender $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $9.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
The Rockpool (sample menu)
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • SOUP OF THE DAY $10.00
    • served with toast
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • 3 cheese $20.00
  • each $18 all burgers served with fries
Rose and Thistle (sample menu)
  • Bacon $3.00
  • Olives $2.00
  • Mushrooms $3.00
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Salmon, Rocket, Dill, and Cream Cheese
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Chicken, Spinach, Pine nut, and Pesto
Blue Dolphin Seafoods (sample menu)
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • EGG $2.50
  • DOUBLE MEAT $4.70
  • EXTRA $1.00 each
  • BACON $3.00
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • TOMATO $4.50
The Silk Road Food Post (sample menu)
  • Lamb Add $1.50
  • Cairo Cuisine Rice $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Lamb Add $1.50
  • Crab Bites $0.70
  • Souvlaki $6.90
    • 1 small souvlaki, 1 selected softdrink
  • Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
  • Mussels $0.70
  • Pineapple $3.90
The Miller Bar and Cafe (sample menu)
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Pure Cafe Co. (sample menu)
  • Egg $2.5
  • Coconut Yoghurt $3.5
  • Havoc Bacon (Nitrate free) $6.5
  • Add poahed egg $ 2.50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Mushroom $4 50
Slip Inn Cafe (sample menu)
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Shoe-string fries $7.00
    • with ketchup
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
Bully Hayes Restaurant Bar (sample menu)
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • Bagel toasted with cream cheese $5.50
  • Smoked Eel Sushi $16.50
    • Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Gustav's (sample menu)
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • Carrot & walnut cake with cream cheese icing $12.50
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
Mugen

Mugen

location

Address

Addington 8011 136 Moorhouse Avenue, Christchurch 8011, New Zealand

phone

Phone

02041999666

email

Email

hi@mugensushi.co.nz

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Addington 8011 136 Moorhouse Avenue, Christchurch 8011, New Zealand
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