Mugen in Christchurch Menu

CURRY CURRY
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Chicken katsu curry $15.90
DONBURI DONBURI
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
UDON UDON
  • Plain udon $8.90
  • Tempura prawn udon $11.90

Nearby Sample Menus

Drexels (sample menu)
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
  • Apple compote $5.20
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Chocolate sauce $2.50
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
Cashmere Fish & Chips (sample menu)
  • CHICKEN CROQUETTE $2.80
  • HOT DOG $2.20
  • CHICKEN $5.50
  • PLAIN DONUT $2.20
  • CORN NUGGETS 6 FOR $2.20
  • SEAFOOD STICK $2.00
  • SOLE FLLET CRUMBED $6.20
  • BATTERED BLUE COD $7.90
The Cashmere Club (sample menu)
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • For Children 12 years of age & under
  • Vegetables $3.50
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
New York Deli (sample menu)
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • KEY LIME PIE $5.20
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • PECAN PIE $5.20
Monthai Takeaway (sample menu)
  • Stir fried mixed green seasonal vegetables $16.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Spring rolls $8.00
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
The Little Thai Kitchen (sample menu)
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • -Chicken, Pork Or Beef $16.00
  • -Prawns $19.00
  • -Chicken, Pork Or Beef $16.00
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Mexicali Fresh (sample menu)
  • Seasoned Mince Beef $13.40
  • Fajita Veggies with Guac $9.90
  • Quesadilla
  • Slow Roasted Beef Barbacoa $14.40
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Slow Roasted Beef Barbacoa $14.40
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Milton Street Takeaways (sample menu)
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Jam Wrap $2.20
  • Fish (Crumbed) $3.00
  • Chow $4.30
  • Hotdog $2.20
  • Plain Donut $2.20
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Mushroom $4.30
Nana's Indian Cuisine (sample menu)
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Lamb/Chicken Bhuna $15.50
    • Medium moist cooked with tomatoes and onions
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
Waimairi Beach Golf Club Cafe (sample menu)
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Green Salad $ 4.00
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Sausages (2) $ 1.50
  • Served without fries $9.00
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Mr Sushi (sample menu)
  • Teriyaki Chicken Salad
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tuna
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Sashimi Combo
    • 15pcs
  • Kake Udon
    • Plain
Witham Fish Supply (sample menu)
  • Fish $2.80
  • Cheese Onion Patties $2.80
  • Plain $4.30
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Plain Sausages $2.80
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Steak & Onion Patties $2.60
Bully Hayes Restaurant Bar (sample menu)
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Bully’s Kiwi Burger $21.70
    • Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
Seven Cafe (sample menu)
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Pierside Cafe and Bar (sample menu)
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Toast (2 pieces with spreads) $5.00
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Mugen

Mugen

location

Address

Addington 8011 136 Moorhouse Avenue, Christchurch 8011, New Zealand

phone

Phone

02041999666

email

Email

hi@mugensushi.co.nz

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Addington 8011 136 Moorhouse Avenue, Christchurch 8011, New Zealand
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