Mugen in Christchurch Menu

CURRY CURRY
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Chicken katsu curry $15.90
DONBURI DONBURI
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
UDON UDON
  • Plain udon $8.90
  • Tempura prawn udon $11.90

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Smoked Salmon $4.00
  • Black Pudding $4.00
  • Two Eggs $4.00
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Crispy Bacon $4.00
  • Spinach $3.50
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
Slick Burgers Salads Catering (sample menu)
  • Caramelized onion
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Sour cream, mustard
  • Extra Meat $4
  • Roasted almonds
  • Mayo, aioli, satay, tartare
  • All bound with balsamic vinaigrette.
  • Beetroot
O.G.B (sample menu)
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Pot Sticker Dumpling Bar (sample menu)
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
Captain Ben's (sample menu)
  • 1/4 CHICKEN
  • BANANA FRITTER $2.30
  • TOMATO $3.00
  • FRIED MUSHROOMS WITH SAUCE
  • PINEAPPLE FRITTER $2.30
  • BACON & EGG $4.00
  • EGG $3.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
Ocean Fresh Seafoods (sample menu)
  • FRESH OYSTER 1 DOZ $25.00
  • BACON $5.20
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • FISH $2.50
  • CHEESE & ONION PATTIE $2.40
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • 1/2 SCOOP $1.70
Cranford Alehouse (sample menu)
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
Corner House Restaurant (sample menu)
  • Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
  • Deep Fried Prawn Twisters $8.00
  • Hot & Sour Soup $6.00/$18.00
  • Fried Rice $10.00
  • Satay Beef in Sizzling Plate $18.00/$34.00
  • Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
  • Garlic Pork Rib $18.00/$34.00
  • Stir Fried Squid with Celery $18.00/$34.00
Chillingworth Road Bistro (sample menu)
  • Broccoli & Garlic Almonds $9.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Curators House Restaurant (sample menu)
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Sauteed seasonal vegetables $9.00
Sakura Japanese Cuisine (sample menu)
  • King Prawn $4.80
  • Deep Fried Chicken Cheese Roll $9.00
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • Spicy Tuna Roll $14.00
  • Teppan Fried Udon Noodle $15.00
  • Seafood Tempura $24.00
  • Salmon Sashimi Don $18.00
  • Seaweed Salad $9.00
    • White Sesame Dressing
Boulevard Cafe (sample menu)
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
The Brewery (sample menu)
  • Fries & aioli $10.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Calamari with chipotle mayonnaise $15.50
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Wholly Bagels & Pizza (sample menu)
  • Tomato, ham & hummus $4.30
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Bacon $7.20
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Low fat plain $5.40
  • Strawberry & chocolate $5.40
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Esquires (sample menu)
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • SALMON $4.50
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
  • HOLLANDAISE $1.80
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • MARMITE CREAM CHEESE BAGELS $6.50
Mugen

Mugen

location

Address

Addington 8011 136 Moorhouse Avenue, Christchurch 8011, New Zealand

phone

Phone

02041999666

email

Email

hi@mugensushi.co.nz

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Addington 8011 136 Moorhouse Avenue, Christchurch 8011, New Zealand
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