Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
Tahini sauce
Sesame seed paste infused with lemon juice, garlic & parsley
Muska boregi $14.00
Filo Pastry triangles stuffed with spinach, feta cheese and spices
Vegetarian $16.50
Bread & dips $13.00
Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
Calamari $11.00
Crumbed calamari rings
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Mon 11 AM to 12 Midnight
Tue 11 AM to 12 Midnight
Wed 11 AM to 12 Midnight
Thu 11 AM to 12 Midnight
Fri 11 AM to 12 Midnight
Sat 11 AM to 12 Midnight
Sun 11 AM to 12 Midnight