Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread $8.80
brushed with garlic
Gelati $13.80
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Fegatini Di Pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cannelloni $17.50 Entree / $25 Main
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Mon 11 AM to 12 Midnight
Tue 11 AM to 12 Midnight
Wed 11 AM to 12 Midnight
Thu 11 AM to 12 Midnight
Fri 11 AM to 12 Midnight
Sat 11 AM to 12 Midnight
Sun 11 AM to 12 Midnight