Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Braised lamb shanks single $18 / double $30
Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
Peach frangipane $12
Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Old smoked N/A
Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
Farmer's salad $21
Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Big breakfast $24
Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Pulled pork burger $18.9
Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
Mon 11 AM to 12 Midnight
Tue 11 AM to 12 Midnight
Wed 11 AM to 12 Midnight
Thu 11 AM to 12 Midnight
Fri 11 AM to 12 Midnight
Sat 11 AM to 12 Midnight
Sun 11 AM to 12 Midnight