Mutiara in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Kumera chips $3.50
  • Hotdog $2.20
  • Spring roll $2.50
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
SEAFOOD SEAFOOD
  • Hoki $3.80
  • Snapper $5.20
  • Tarakihi $4.50
  • Fish cake $1.80
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Crumbed prawn $0.80
  • Calamari ring $0.80
BURGERS BURGERS
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS KIDS PACKS
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
SIDES SIDES
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce

Nearby Sample Menus

Narita Japanese Restaurant (sample menu)
  • (include miso soup)
  • 11. Prawn with Narita dressing $9.90
  • 10. Gyoza (5pcs) $6.90
    • Deep fried Japanese Dumpling
  • 5. Unagi Teriyaki Set $22.90
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 6. Ika Tempura $15.90
    • (Female squid with sauce, 10pcs)
  • 3. Beef Teriyaki Set $18.90
  • 45. Chicken Bento $9.90
    • Sushi, chicken cutlet, chicken teriyaki, daily special
Bona Pizzeria (sample menu)
  • Mocca chocolate cake $9.00
  • Vegetable lasagna $22.00
    • With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • Chef special garlic bread $10.00
    • Garlic, olives, feta cheese, oregano
  • Chocolate pizza $12.50
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Quatro stagioni S$17 / L$26
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Phil's Kitchen (sample menu)
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Salad with French dressing 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side vegetable 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side Dauphinoise potato 7.50
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Toast $3
  • Avocado $4.9
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Bacon $4.9
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Mui Japanese Restaurant (sample menu)
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Miso soup $2.00
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Ginger apple donut with cream chocolate $7.00
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Gyros Kebabs (sample menu)
  • With Salad - Falafel $13.00
  • With rice - Lamb $15.00
  • With Salad - Beef $15.00
  • With Salad - Mixed 2 Choices $16.00
  • With Chips - Chicken $15.00
  • Chips $3.50/$4.50
    • Small / Large
  • With Salad - Lamb $15.00
  • With rice - Mxed 2 Choices $16.00
Tomi Ro (sample menu)
  • White fish wing $7.00
  • Tempura creamcheese with tuna N/A
  • Kakeage $8.90
  • Mini Cucumber N/A
  • Cali Crab N/A
  • Scallop $4.50
  • Aburi Eel N/A
  • Tuna Sashimi $4.90
Bentto (sample menu)
  • Kakiyake Udon $11.00
  • Tempura Udon $12.5/$16
  • Donkatsu Ttopoki M $13.00 / L $15.00
  • Vegetarian Cream Noodle $12.00
  • Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
  • Salmon Sashimi $13.50
  • Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
  • -Vege $12.50
DoDo Sushi & Donburi (sample menu)
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Teriyaki Salmon Bento $14.00
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Crispy Chicken Donburi $11.00
  • Chicken katsu Don $12.00
  • Grilled beef salad $12.00
  • Salmon Sashimi Bento $15.00
  • Beef Bento $14.00
Thai Issan Birkenhead Auckland (sample menu)
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Uncle Mans Xpress (sample menu)
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Add Beef Rendang $14
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Add Spiced Fried Chicken $13.50
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Sushi Bee (sample menu)
  • Seafoods Noodle Soup $10.00
  • Small $15.00
  • Teriyaki Chicken
  • Chicken Curry Rice $12.00
  • Pork Katsu
  • Chicken Katsu $11.00
  • Large $15.00
  • Large $15.00
Sushi Bay (sample menu)
  • Deep fried sushi $1.20
  • Seaweed salad sushi $1.20
  • Salmon & avocado $1.20
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Prawn sushi $1.20
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • Seaweed salad pack (V) $3.50
  • Scallop $3.50
The Nightingale (sample menu)
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • All served with crunchy fries
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
Azon (sample menu)
  • 11AM - 2:30PM
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Mutiara

Mutiara

location

Address

66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand

phone

Phone

098878435

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
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