Mutiara in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Kumera chips $3.50
  • Hotdog $2.20
  • Spring roll $2.50
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
SEAFOOD SEAFOOD
  • Hoki $3.80
  • Snapper $5.20
  • Tarakihi $4.50
  • Fish cake $1.80
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Crumbed prawn $0.80
  • Calamari ring $0.80
BURGERS BURGERS
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS KIDS PACKS
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
SIDES SIDES
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce

Nearby Sample Menus

Silver Moon Cafe (sample menu)
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • -With cream cheese, preserves (V) $8.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
The Pt. Chev Beach Cafe (sample menu)
  • Garden harvest $8
  • Butternut & tomato soup, campagne $20
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Tomato salad $8
  • Millet & nut granola, feijoa, yoghurt $15
  • Or, with pancetta $27
  • Fries $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
Genta Japanese Dining (sample menu)
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Chazuke $5.90
    • ric in dashi soup, salmon/plum/mentai
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Torikara $10.90
    • deep fried seasoned chicken
  • Teriyaki salmon $15.90
    • w/rice balls & salad
  • Grilled salmon wing $5.90
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
Angora Takapuna (sample menu)
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
Chongqing Cuisine (sample menu)
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Hot and sour shredded potatoes $8.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • M: $10.00
  • Sticky rice dumpling with black sesame $5.00
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Pla Thong Thai Restaurant (sample menu)
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Pad Phed
    • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • --Chicken / Beef $18.50
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
Shanghai Little Yum (sample menu)
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
Raven & Cook (sample menu)
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Wilted spinach $6.00
  • (GF)= gluten free
  • -mushroom medley $7.00
  • (V)= vegetarian (GF)= gluten free
  • -farmcove free range streaky bacon $8.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
Penrose Lunch Bar (sample menu)
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Beef curry $13.00
  • Pork katsu don $12.00
  • Beef gyu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Prawn udon noodle soup $12.00
  • Spicy pork don $12.00
  • Chicken yakisoba $12.00
Jervois Steakhouse and Saloon (sample menu)
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Carrots in orange ginger butter N/A
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Peanut slaw N/A
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Potato trio crab / truffle / mozzarella N/A
Scholars Cafe (sample menu)
  • Scholars Big Breakfast $15.90
  • -With salmon $8.50
  • Children Nuggets $7.50
    • With chips
  • BLAT $13.90
  • BLT $10
    • With chips
  • Chips $4
  • Mushrooms $13.90
  • Tomato, pumpkin, chicken & corn $7
Shamiana Indian Cafe (sample menu)
  • Lamb Madras $9.50
  • Aloo Gobi $7.00
  • Chicken Tikka $2.00
  • Samosa Chat $5.00
  • Butter Chicken Happy Hour Combo $11.00
  • Aloo Mutter $7.00
  • Aloo Paratha $2.50
  • Seekh Kebab Wrap $6.00
Greys Ave Deli (sample menu)
  • Filled Bagels $8.00
  • Selection of Slices $4.50
  • Sandwiches $6.50
  • Muffins, Scones $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Mmmm Cake $5.00
Thyme Restaurant (sample menu)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Petite Caesar Salad * $3.85
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • All dishes are designed for two people.
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Andrea Ristorante Italiano (sample menu)
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
  • NAPOLI
    • Anchovies, Capers, Garlic
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • ANDREA
    • Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
  • Fettuccine Smoked Chicken $21.50
    • Smoked Chicken, mushrooms, white wine and tomato creamy sauce
  • VEGETARIAN
    • Mushrooms, Onions, Olives, Pineapple, Capsicum
  • M $17.50
  • Pork Belly (to die for!) $28.50
    • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
Mutiara

Mutiara

location

Address

66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand

phone

Phone

098878435

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
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