Address
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
Mutiara in Auckland Menu
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DEEP FRIED- Chips $3.00
- Kumera chips $3.50
- Hotdog $2.20
- Spring roll $2.50
- Onion rings (3) $1.80
- Hash brown $1.30
- Corn fritter $2.80
- Chicken nuggets (6) $3.90
SEAFOOD- Hoki $3.80
- Snapper $5.20
- Tarakihi $4.50
- Fish cake $1.80
- Crab stick $1.40
- Crumbed scallop $2.00
- Crumbed mussel $0.80
- Crumbed prawn $0.80
- Calamari ring $0.80
BURGERS-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
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Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
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Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
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Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
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Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
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Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
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Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
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The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS-
"Brat" burger $7.00
- Chips, tomato sauce & juice
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Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
SIDES-
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
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Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
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Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
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Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Nearby Sample Menus
- Charred broccoli w/ labneh, medjool dates & almonds $9
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Iceberg wedge w/ ranch dressing $6
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Turbot sliders w/ pickled lemon mayo & watercress $17
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Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
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Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
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Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
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Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
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Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
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Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot
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Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
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Chicken Biryani $14.00
- Chicken cooked with spice, herb and basmati rice flavored with saffron
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The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
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Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
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Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
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The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
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Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
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Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
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Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
- Mixed pickles $3.50
- Ask for mild/medium/hot/indian hot
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Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
- Gulab Jamun $5.00
- Replace to plain roti $1.00
- -with tomato, basil, olive oil & mozzarella & pesto $15.00
- Avocado $3.00
- -with pancetta $16.00
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Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
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Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
- Chicken nuggets, cheerios and fries $9.50
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Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
- Hotcakes with honeycomb butter and maple syrup $9.50
- E4 Fish Tikkas $19.50
- C9 Chicken Masala
- K3 Achaari Tikka
- V6 Channa Masala (Vegan)
- V3 Aaloo Gobhee (Vegan)
- All curries can be made according to requested taste
- L3 Lamb Kadhai/Beef
- K2 Moghulai Malai Tikka
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Muesli $13.00
- With fresh seasonal fruit and yoghurt
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Soup of the Day $11.00 / Main $15.00
- with garlic bread
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Cezanne's famous Lasagne $14.00
- spicy beef or vegetarian served with a side salad
- -Tomato, Avocado & Cream Cheese $9.00
- Bacon / Salmon $5.50
- Garlic Bread $8.00
- -Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
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600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter
- Sweet chilli sauce
- Lamb $14.50
- Wedges $9.00
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Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
- Barbeque sauce
- - large $18.00
- Fish $25.00
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Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- - vegetarian soup $12.00
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Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
- Gourmet sandwich & salad $15.00 per head
- Add a Side
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Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
- - Canape $3.75
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Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
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Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
- Mixed oven Roasted Vegetables $17.00
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Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- DORY $6.90/$9.90/$12.90
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HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
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SIDE SALADS $4.00
- garden salad or coleslaw
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SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- SCALLOP $2.00
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29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
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34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
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57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
- Prawns $16.90
- Prawns $16.90
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49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
- Chicken / Beef / Tofu $13.90
- Steamed Jasmine Rice $2.00
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
- -Add bacon $5.00
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
- Pork ribs with fresh chill $22.00
- ●Seafood
- Steamed fish fillet with fresh chill $22.00
- Tofu skin in soup stock $18.00
- Tofu skin with fresh chili $18.00
- -Satay chicken $10
- -Spicy pork belly $10
- -Black bean sauce beef $10
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Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
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Naeng myeon $13.00
- noodles in chilled broth soup
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Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
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Kajguksu $13.00
- hand made noodles in beef soup
- Squid with rice $15.00
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Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
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Odengguksu $13.00
- noodles in fish cake soup
- Spicy Fish roe soup $14.00
Mutiara
Phone
098878435
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Vegetarian
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
- Auckland Asian Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus