Mutiara in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Kumera chips $3.50
  • Hotdog $2.20
  • Spring roll $2.50
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
SEAFOOD SEAFOOD
  • Hoki $3.80
  • Snapper $5.20
  • Tarakihi $4.50
  • Fish cake $1.80
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Crumbed prawn $0.80
  • Calamari ring $0.80
BURGERS BURGERS
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS KIDS PACKS
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
SIDES SIDES
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Mushroom and Cheese $3.00
    • Best of both.
  • -Regular $5.00
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • We make all our own sauces using only the best ingredients.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Diamond Takeaways (sample menu)
  • Chicken $14.00
  • -Cooked with Egg, Onion, Peas & Bean Sprouts
  • Chicken & Pineapple $15.50
  • Chips (min ) $2.50
    • Wedges (with sour cream)
  • Prawn Crackers $2.00
  • Nasi Gorang (Rice) $16.00
  • -Diamond Special Fried Rice
  • Bacon Burger $5.50
Family House BBQ Buffet Restaurant (sample menu)
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Broiled Marinated Beef Rib Meat $22.00
    • a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
Thai'd Up (sample menu)
  • Steamed Jasmine Rice (per person) $1.50
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Mee Goreng Vegetables $14.90
Gyros Kebabs (sample menu)
  • With rice - Falafel $13.00
  • With Chips - Mixed 3 Choices $17.00
  • Samosa (Chicken or Lamb or Vege) $3.50
  • Garlic bread filled with hummus $4.50
  • Chips $3.50/$4.50
    • Small / Large
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • Kebab only / Kebab Combo N/A
  • With Chips - Kofta $15.00
Canton Cafe (sample menu)
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • Black Chilli Eggplant $23.00
  • Vege, Mushroom & Tofu Soup $4.50
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Crab with Ginger Spring Onion or Black Chilli $38.00
  • Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
One World Cafe Bar (sample menu)
  • Chicken With Ginger & Shallot $14.80
  • Tofu With Spiced Salt $14.00
  • Crispy Roast Pork $17.00
  • Pig Stomach With Preserved Cabbage $18.80
  • Wined Chicken $9.80
  • Steam Rice Roll With Beef Brisket $10.80
  • Fried Chicken Ball With Lemon Sauce $14.80
  • Fried Mixed Vegetable $14.00
Golden Tulip Restaurant (sample menu)
  • SALTED FISH EGG-PLANT $18.00
    • eggplant stir fried with diced salted fish, onions and garlic
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • Curry Beef Stew with Rice $12.00
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • Braised pork and taro with rice $13.00
  • BEEF WITH GINGER AND SPRING ONION $18.00
    • tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
  • THAI STYLE CHICKEN $18.00
    • deep fried chicken cooked with Thai style sauce and sesame seads
The Velvet Gypsy (sample menu)
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Cheese Cake $13.9
    • Flavour changing daily
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
Yong Fa Restaurant (sample menu)
  • Braised beef with potato on rice $10.80
  • Bamboo shoot salad $11.00
  • Beef fried rice $11.80
  • Pork ear with chilli in sauce $11.00
  • stir fried pork, liver and kidney on rice $10.80
  • Braised chicken on rice $10.80
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Sweet pumpkin pastry with red bean filling $10
Republic Bar & Kitchen (sample menu)
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Vegetable medley $5.50
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
Kuna Takeaways (sample menu)
  • 3 HOT DOGS
  • PEPPER STEAK $3.80
  • 1 SHANK $13.50
  • 6 CHICKEN NUGGETS
  • SMALL $11.50
  • SALMON BRIE AND MUSHROOM $4.99
  • CHIPS $3.00
  • SPECIAL A ONLY $6.50
Dae Ga Korean Restaurant (sample menu)
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • -Add cheese $15
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Curry Pork Curtlet $16
  • -Add Cheese $16
Nite Spice (sample menu)
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • Potato Wedges $4.99
  • Kid’s Butter Chicken & Rice $9.99
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • CHICKEN LOLLIPOP ( 6 pcs ) $15.50
    • Marinated chicken wings deep fried and served with Indian dip
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
Herne Bay Sushi (sample menu)
  • Chicken Teriyaki
  • regular $12.00
  • Chicken udon
  • Crispy chicken
  • Sushi roll
  • Vegetable
  • Teriyaki salmon
  • Udon
    • noodle soup in a bowl with vegetable
Mutiara

Mutiara

location

Address

66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand

phone

Phone

098878435

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
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