Mutiara in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Kumera chips $3.50
  • Hotdog $2.20
  • Spring roll $2.50
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
SEAFOOD SEAFOOD
  • Hoki $3.80
  • Snapper $5.20
  • Tarakihi $4.50
  • Fish cake $1.80
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Crumbed prawn $0.80
  • Calamari ring $0.80
BURGERS BURGERS
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS KIDS PACKS
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
SIDES SIDES
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce

Nearby Sample Menus

Monday Sunday (sample menu)
  • V=Vegetarian Option
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • V=Vegetarian Option
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
Richoux Patisserie (sample menu)
  • VEGETARIAN PIE $4.20
  • CHICKEN AVOCADO BRIE PANINI $6.00
  • FILLED HAM CROISSANT $5.80
  • AMERICAN BROWNIE $3.90
  • CHICKEN TOMATO PESTO PANINI $6.50
  • GOURMET CHICKEN VEGETABLE $4.50
  • SMOKED FISH PIE $4.50
  • CLUB SANDWICH $3.90
Sweet Chilli (sample menu)
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • Chicken, Pork or Beef $15
  • Lamb, Prawns, Seafood or Fish $16
  • Chicken, Pork or Beef $16
  • 3. Tod Mun Pla/ 5 Pieces $10
    • Deep fried fish cake served with sweet & sour chilli sauce
  • 18. Roast Duck Curry $18
    • Curry made with coconut milk, red curry paste, pineapple & tomato
  • Lamb, Prawns, Seafood or Fish $16
  • Chicken, Pork or Beef $16
Sanehs Thai Restaurant (sample menu)
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 18. Larb $19.00
    • Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
Safran Cafe Restaurant (sample menu)
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
Gather Wholefoods (sample menu)
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Vine Tomatoes $5
  • Kale Chips $6
  • Kumara Hash $4
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Organic Egg $2
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
Empress Garden Chinese Restaurant (sample menu)
  • Sizzling Prawn $33.50
  • Chinese Cabbage, Beancurd, Dry Shrimp Soup in Casserole $19.50
  • Dry Noodles with Pork Mince And Cucumber $10.00
  • Combination Chinese Vegetable with Garlic Sauce $22.50
  • Salted Fish and Chicken Fried Rice $22.00
  • Fillet Beef with Honey Black Pepper Sauce (sizzling) $35.50
  • Seafood with Black Bean Sauce $30.50
  • Pork with Combination Vegetables $22.50
St. Pierre's Sushi and Seafood (sample menu)
  • 8PC. JUMBO $10.00
  • - 8 pieces Fresh Salmon Supreme
  • 6PC. REG $9.40
  • - 8 pieces Smoked Salmon & Avocado
  • SMALL $5.60
  • - 4 pieces Tuna & Cucumber
  • 8PC. JUMBO $11.00
  • Fresh Salmon Supreme
Eat Box (sample menu)
  • Mixed Seafood Eatbox $9.99
  • CHOOSE YOUR TASTE
    • In addition, EATBOX is always available for any kind of function on any time. Ask our friendly staff about EATBOX Party Pack
  • Deep Fried Sushi Roll $1.99
  • B2 Salad
  • Korean Style Egg Omelet Eatbox $9.99
  • Chicken Katsu Eatbox $6.99
  • M3 Teriyaki Chicken
  • California Salmon Roll $1.30
Bar Italia Cafe (sample menu)
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Bacon & Eggs On Toast $14.00
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Onggojip (sample menu)
  • M $50.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
Mae Nam Khong (sample menu)
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Cafe Brioche (sample menu)
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Bacon, Sausage, Smoked Salmon $4.50
  • Avocado, Tomato, Mushrooms & Hash $3.00
Southcity Bakery (sample menu)
  • Chicken cranberry & camembert cheese pie $3.50
  • Thai coconut chicken $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Steak & pepper pie $3.50
  • Salay chicken pie $3.50
  • Steak & kidney pie $3.50
  • Pork pastry $3.50
  • Bacon & egg slice $3.80
Garrison Public House (sample menu)
  • Potato Wedges $8.90
  • Beef Nachos $11.00
    • Cheese, sour cream
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Warm Orzo Salad $9.90
  • Upgrade To Curly Fries Add $2.00
  • - Full Doz $27.90
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
Mutiara

Mutiara

location

Address

66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand

phone

Phone

098878435

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
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