Address
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
Mutiara in Auckland Menu
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DEEP FRIED- Chips $3.00
- Kumera chips $3.50
- Hotdog $2.20
- Spring roll $2.50
- Onion rings (3) $1.80
- Hash brown $1.30
- Corn fritter $2.80
- Chicken nuggets (6) $3.90
SEAFOOD- Hoki $3.80
- Snapper $5.20
- Tarakihi $4.50
- Fish cake $1.80
- Crab stick $1.40
- Crumbed scallop $2.00
- Crumbed mussel $0.80
- Crumbed prawn $0.80
- Calamari ring $0.80
BURGERS-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
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Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
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Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
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Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
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Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
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Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
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Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
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The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS-
"Brat" burger $7.00
- Chips, tomato sauce & juice
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Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
SIDES-
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
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Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
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Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
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Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Nearby Sample Menus
- Raw Beef $30
- Pork Belly $18
- Dumpling (10pcs) $11
- Kyochon Chicken $32
- Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
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Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic
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Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
- Beef Brisket bean Paste Stew $13
-
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
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Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
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Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
- Green Salad N/A
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Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Fish of the Day Burger N/A
- Please check with the galleyslaves
- Tarakihi Burger $9.00
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Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
- Calamari Rings $1.10 each
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Pineapple Fritter $2.00
- with cinnamon sugar
- Battered New Zealand Green-lipped Mussels $1.10
- 60ml Garlic Aioli $1.80
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Hotdog $2.80
- Battered on a Stick
- Mix K$10/C$15.99
- Small rice R$8.5/C$14.5
- 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
- Mix D$11.5/C$16.99
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Extra sauce $0.50
- If more than three
- Fish and chips $8.00
- Chicken D$10.99/C$16.99
- Lamb works K$10.5/C$15.99
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Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
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Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
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Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
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Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
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Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
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Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
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Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
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Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
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Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
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Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
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Pintxo platter $29.50
- a selection of all five of our pintxos
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Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
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Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
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Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
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Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
- -Medium $10.50
- Chicken kebab $11.00
- -Large $17.50
- -Medium $10.50
- Lamb
- -Large $13.50
- Extra sauce $0.50
- All rice dish combos comes with chips and drink
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Caprese
- buffalo mozzarella, cherry tomatoes, basil
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Greca
- feta, tomato, cucumber, red onion, olives
- Insalate $ 15.50
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Carbonara
- bacon, egg, butter, parmesan
- vegetable of the day
- green salad with red onion and celery
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Bianca
- grilled cheese, parsley
- Parmigiana al forno $ 20.00
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Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
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Tempura fish bites $8.00
- with tartare and tomato sauce
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Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
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Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
- -Add aioli $8.00
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Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
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Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
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Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
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Honey Chicken Noodles $10.00
- Battered Chicken+Wok Tossed Noodles+Veges+Honey Sauce
- Sea-Dogs $3.80
- Chips $2.20
- Lamb Bun $2.00
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Seafood Combination Udon $12.00
- Combination Seafood+Egg Noodles+Veges+Oyster Sauce
- Ham $2.80
- Cashew Nuts $3.00
- BBQ Pork $11.50
- Fried whole fish served on rice with mushroom sauce $28.00
- S=Small / M=Medium / L=Large
- -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
- -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
- -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
- S=Small / L=Large
- -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
- Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
- Chicken Yakisoba $13.00
- Fried Chicken $15 / $25 / $35
- Fish Roe Stew $13.00
- Fish Egg Soup $30 / $40 / $50
- Pork Hock $35 / $45 / $55
- Fried Noodle with vege $14.00
- Beef Teriyaki $13.00
- Budai Soup $30 / $40 / $50
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Spinach and Artichoke Cheese ''Fondue" $16.50
- W/ tortilla chips, sour cream and salsa
- Peanuts in the Shell N/A
- Brie and Chives $12.50
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Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
- (3 eggs
- Blue Cheese, Bacon, Apple and Walnut $14.00
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Craft Beer w/ Baby Back Ribs $30.00
- Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
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Buffalo Chicken Wings $14.50
- 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
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Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
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Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
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Wings $9
- bbq or hot sauce
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Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
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Cubano $15
- pulled pork, ham, cheese & jalapenos
- Kumara Fries $10
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Pie & Pint $20
- daily pie and a choice of beer from our taps
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BBQ Bacon Cheeseburger $13
- beef, pickles & onion
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Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
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Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
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Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
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Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
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Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
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Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
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Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
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Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
- Mains: all main served with potato and vegetable
Mutiara
Phone
098878435
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Vegetarian
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
- Auckland Asian Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus