Mutiara in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $3.00
  • Kumera chips $3.50
  • Hotdog $2.20
  • Spring roll $2.50
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
SEAFOOD SEAFOOD
  • Hoki $3.80
  • Snapper $5.20
  • Tarakihi $4.50
  • Fish cake $1.80
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Crumbed prawn $0.80
  • Calamari ring $0.80
BURGERS BURGERS
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS KIDS PACKS
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
SIDES SIDES
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce

Nearby Sample Menus

  • Fries $6
    • served with wasabi mayo
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Slaw $10
    • tossed in sesame dressing
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Szechuan Pepper Peanuts $5
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Edamame $5
    • whole steamed soy beans
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Vege springrolls $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Spicy miso soup $3
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Kransky cheese sausage $2.50
  • -snapper $6.90
  • Crumbed hoki $2.00
  • Donuts $1.20
  • Squid rings $1.00
  • Bread & butter ( 1 slice) $0.30
  • Bacon $6.20
  • Vege pattie $3.20
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • French toast $10.50
    • with maple syrup and cream
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • ●Sides
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • -Add smoked salmon $6.00
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Salt and pepper calamari with thai chili sauce $13
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Freshly baked bread with dips $8
  • Combination $11.00
  • Ham $3.20
  • Oyster $1.50
  • Steak $3.60
  • Snapper $4.00
  • Bacon $3.20
  • Battered Sausage $1.60
  • Fish $10.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
  • Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Yangchun Noodle Soup $7.00
  • Deep Fried Bun $6.00
  • Hot Smoked Salmon salad $20.00
    • with seasonal greens and sweet balsamic dressing
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Baked Beans on toast $8.50
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Eggs Benedict $17.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/salmon
  • French Toast $17.00
    • w grilled banana bacon and, maple syrup
  • Wedges bowl $11.50
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Chicken Cold Noodle Salad $6.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • ●Meats
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Vege of the day MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Pigtail fries, bobbyjohn, aioli $12
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Bacon $ 2.5
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Egg $1.5
  • Hashies $5.5
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 26. Crab Curry(DF) $20.00
  • 37. Pol Roti(DF) $3.00
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 7. Prawn Curry(DF) $15.00
  • NON VEGE
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 25. Squid Curry(DF) $17.00
  • 33. Cheese Appa(GF) $3.00
  • Panang Curry $11.50
  • Stir Fried with Thai Peanut Sauce $11.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • add Salmon $19.50
  • Wedges $9.90
  • add Bacon $17.50
  • add bacon $14.50
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Kumara $8.90
  • BEEF RAMEN $12.90
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • SEAFOOD RAMEN $12.90
  • PRAWN RAMEN $12.90
Mutiara

Mutiara

location

Address

66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand

phone

Phone

098878435

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand