My Kitchen in 8/14 Corinthian Drive, Albany, Auckland Menu

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My Kitchen in Auckland has no menu available, but can choose from many other options such as Soup of the day or Shrimp Popcorn from Citizen Q. Burger King offers many options including MUFFIN & JAM and CRUNCHY BBQ BACON DOUBLE WHOPPER. Mekong Neua includes a wide range like PORK OR VEGETARIAN or SATAY GAI 3 STICKS. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers McDonald's and BLT Bagel.

Nearby Sample Menus

Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
Rump (600g) $44.00
- Double the size for the very hungry.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Sirloin (250g) $32.00
- Tender and flavourful.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.

DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
ADD A SHAKE $5.00
FREE
- DICED ONION
BURGER $9.00
- Straight up
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot

Beet Don $11.50
Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
Teriyaki Chicken $14.50
Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Teriyaki Tofu $14.00
Chicken Katsu Don $11.50
Spicy Prawns In Chilli Sauce $15.00

Choose from one of our carefully curated purpose bowls to help you achieve your health goals
●Base
-Salad
-Seasonal fruit
-Half - half
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Gochujang
●Sauces
- Choose one

Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Fish (Friday To Sunday) $14.00
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Takeout boats of chips with aioli $7.00
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Tofu $13.00
Eggs $10.50
- Eggs of your choice on toasted ciabatta

B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream

Peanut Salad $10
Udon $13
- Boiled udon with fish cakes and crab stick
Rice $3
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Boneless Spicy Fried Chicken $33
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad

Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Buckwheat Pancakes (GF)
Fries $9
- Plain or cajun spiced, garlic aioli
With free range chicken $22
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Back To Basics
With Kapiti Black Doris & Crème Fraiche ice cream $20
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14

Combination meat $9.50
Pork $8.50
Prawn with vegetables $10.50
Combination meat $10.50
Beef $8.50
Spring roll $2.00
Nasi Goreng rice $9.50
Chicken $9.50

Ham Roll $3.50
Steak Curry Pie $ 2.80
Bacon & Egg Quiche $ 3.20
Steak pepper Pie $ 2.80
Bacon & Egg Roll $3.50
Kiwi Club $2.20
Chicken Kebab $ 2.80
Mince & Cheese Pie $ 2.80

Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50

E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
(For 2 People) $65.00/$55.00
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums

5 Chicken Nuggets $2.00
10 Chicken Nibble; 1 Cup Chips $9.00
10 Spring Rolls $2.00
3 Chicken Nibbles $2.00
6 Chicken Nibble; 1 Cup Chips $6.00
1 Lasagnes $2.50
1 Crab Stick $1.00
8 Fish; 3 Cup Chips $25.00

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Naturaly Served with Chardonay Shallots Vinegar
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)

Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
Chicken nuggets and chips $8.00
-Sausage $3.50
- 2
Egg on toast $8.00
Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
Buffalo big breakfast $18.80
- Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
-Avocado $3.00

My Kitchen

Auckland Region > Auckland > My Kitchen

Address

8/14 Corinthian Drive, Albany, Auckland

Phone

099481888

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM