My Kitchen in 8/14 Corinthian Drive, Albany, Auckland Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Soup of the day or Shrimp Popcorn from Citizen Q. Burger King offers many options including MUFFIN & JAM and CRUNCHY BBQ BACON DOUBLE WHOPPER. Mekong Neua includes a wide range like PORK OR VEGETARIAN or SATAY GAI 3 STICKS. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Wisconsin Bbq $1.00
  • Avocado $1.50
  • Tempura Chicken Nibbles $7.90
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Onion Rings $5.90
  • Caramelised Onions $1.50
  • Pineapple $1.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Mini Hot Dog $1.00
  • Lasagne $2.80
  • 1.5L Coke Range x 1
  • Hot Dog $1.80
  • Sausage $1.20
  • Meat Patty $2.00
  • Prawn $1.00
  • Bacon $4.00
  • Extra Rice $2.00
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • SEAFOOD, PRAWNS OR FISH $21.50
  • 43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
    • Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
  • CHICKEN, BEEF OR PORK $17.50
  • NAMTOK $11.50/$13.00
    • Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • PRAWNS OR SEAFOOD $21.50
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Maybe just a bite size with fries and salad $18.9
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Garlic Naan $4.00
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • S2 Prawn Masala
  • L2 Lamb Madras/Beef
  • C5 Mango Chicken
  • Peshwari Naan $5.00
  • C4 Chicken Madras
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • A14 Agedashi Tofu
  • A13 Egg omelet
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • A7 Takoyaki
  • D3 Nigiri Sushi $10
  • Miso soup can be changed to mini udon
  • A8 Torikara
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Twice cooked pork belly bites $16
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Steamed greens with garlic butter $7
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Warm Chicken Salad $18.00
    • cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Kids Brioche French Toast $11.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Creamy mushrooms $5.00
  • Eggs Royale $19.00
    • poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
  • Free-range eggs (2) $5.00
  • Homemade Granola $14.50
    • yoghurt, banana, raw honey, berry compote
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Rosemary Potatoes (Gf, V) $8
  • Seafood Risotto $23
  • Potato and Parmesan Beignets (V) $8
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Oysters Kilpatrick (GF)
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Roasted Veges (GF, V) $8
  • Egg $2.00
  • Egg fried rice $7.50
  • Chicken $9.00
  • Fish $3.00
  • Your choice of meat and style
  • Combination meat $11.00
  • -Pineapple and vege
  • Vegetables $7.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add bacon $12.80
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Mango mousse $7
  • Miso soup tofu, spring onions, wakame $3
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Steamed rice $3
  • Vanilla fruit cake $9
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Soup of the Day $15.00
    • flatbread
  • Hand Cut Fries $7.00
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Seasonal Vegetables $7.00
  • Black Pudding $7.00
  • Seasoned Wedges / Fries $4.00
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Raita / Pickles / Mango Chutney $3.00
  • Chocolate Fudge Cake $6.50
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
My Kitchen

My Kitchen

location

Address

8/14 Corinthian Drive, Albany, Auckland

phone

Phone

099481888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

Cash

Location
8/14 Corinthian Drive, Albany, Auckland
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