My Kitchen in 8/14 Corinthian Drive, Albany, Auckland Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Soup of the day or Shrimp Popcorn from Citizen Q. Burger King offers many options including MUFFIN & JAM and CRUNCHY BBQ BACON DOUBLE WHOPPER. Mekong Neua includes a wide range like PORK OR VEGETARIAN or SATAY GAI 3 STICKS. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers McDonald's and BLT Bagel.

Nearby Sample Menus

Paradise (sample menu)
  • Garlic Paneer Naan $5.00
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Mango Chutney $3.00
  • Garlic Naan $3.00
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Naan (butter/plain) $2.50
Pizza Club (sample menu)
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Spicy Lamb Bullets $12.00
  • Spicy Tandoori Bites $12.00
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Cheesy Garlic Bread $6.50
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Wedges $4.50
Tombo (sample menu)
  • Teriyaki Salmon $14.50
  • Rice & Veges On Hot Stone Pot $14.00
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Spicy Pork Don $11.50
  • Kimchi $2.00
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Yaki Udon With Prawns $14.00
  • Teriyaki Chicken $14.50
Akbar Durbar (sample menu)
  • Paneer Butter Masala $13.00
  • Dal Fry $8.00
  • Family pack vegetable biryani $45.00
  • Paneer 65 $13.00
  • Single prawn biryani $20.00
  • Ginger Chicken $13.00
  • Fish Tikka Masala $20.00
  • Paneer Manchuriya $13.00
Cafe Viet (sample menu)
  • Add an extra roll $4.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
The Chip Shop (sample menu)
  • Battered Hot Dog on Stick $2.20
  • Steak Mushroom Onion $5.80
  • Battered Hambuger Pattie $2.40
  • Egg $0.70
  • Won Ton (6pcs) $4.50
  • Chicken Nuggets (6pcs) $3.00
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Mini Moro $1.60
Platter (sample menu)
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Porridge $11.50
    • served w fruit compote & berries
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Tabouleh $5.00
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Cazador (sample menu)
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Dumpling Ace (sample menu)
  • Fried lamb with cumin and vegetables $18.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Quing yao steamed pancakes $8.00
  • Spicy potato gelatine $6.00
  • Bok choy fried with garlic sauce $10.00
  • Egg and chicken fried rice $10.00
  • Steamed rice $2.00
  • Egg canton sausage fried rice $10.00
Speights Ale House (sample menu)
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
  • Fish & Chips $25
    • Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Kid’s Nachos (GF) $12
    • Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Rare Beef Salad (N, GF available) $22
    • Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
  • Ranfurly Ranch Sliders x3$16/x6$30
    • - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
Guang Zhou Soup Shop (sample menu)
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Braised pork trotters and egg with ginger and vinegar
  • Sesame paste $2.50
    • Function: good for digestion
  • Chinese vegetables (seasonal) in plain cooking styles
  • Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • Sticky rice with salted pork meat
  • Daily traditional chinese soup
Dawsons's Cafe & Takeaways (sample menu)
  • Dawson Special
  • Roast Pork $12.00
  • Combination $11.00
  • Pork Fu Yoong $11.50
  • Roast Pork $10.50
  • Vegetarian $8.50
  • With white rice
  • Chop Suey without noodles
Wild on Waiheke (sample menu)
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Cornettos, Magnums $5.00
  • Fish & Fries $11.00
  • - 1 dozen $36.00
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • - W/- gluten free base add $4.00
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Mushroom Masala Dosa $10
  • Paneer Paratha $5
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Makki Roti & Sarson Saag $10.50
  • Garlic Naan $3
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
Jazzinn Cafe (sample menu)
  • Chicken & pineapple
  • w/creamy cheese & jam $4.50
  • Toasted bagel :
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Toasted sandwich (2 fillings) $4.50
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Cheese burger
  • Bacon & egg burger( no patty ) $6.50
My Kitchen

My Kitchen

location

Address

8/14 Corinthian Drive, Albany, Auckland

phone

Phone

099481888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

Cash

Location
8/14 Corinthian Drive, Albany, Auckland
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