My Kitchen in 8/14 Corinthian Drive, Albany, Auckland Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Soup of the day or Shrimp Popcorn from Citizen Q. Burger King offers many options including MUFFIN & JAM and CRUNCHY BBQ BACON DOUBLE WHOPPER. Mekong Neua includes a wide range like PORK OR VEGETARIAN or SATAY GAI 3 STICKS. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • STEAK BURGER $4.50
  • SIDES $3.50
    • eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
  • FALAFEL $8.00
    • striccly vegetarian
  • SUPER BURGER $5.50
  • Beef $15.50
  • EZZY'S BIG BREAKFAST $18.00
    • Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • CHICKEN LEGS $3.50
  • Terakihi Burger $7.50
  • Corn Fritters $2.80
  • -or 5 for $10.00
  • Fish $5.00
  • Chicken $5.50
  • Steak $4.50
  • Spring Roll $2.50
  • Large Tartare Sauce $2.80
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Nabeyaki Udon $21.00
  • - Gyoza (Dumpling) $9.50
  • Pork Cutlet $23.00
    • With side salad
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Plain Udon & Oyakodon $15.00
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Soft Bone Chicken
  • Sweet & Sour Chicken
  • Chicken Soup with baby octopus
  • So Hot Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Pork Meaty soft Bone
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Pork Bone Soup
  • Tempura Prawn udon noodles $12.50
  • Salmon Bento $18.90
  • -Standard R $9.80 / L $13.90
  • ·Sukiyaki chicken soba $9.90
  • Teriyaki Chicken Soba Noodles $9.90
  • Tempura Prawn Soba $12.50
  • -Combo R $11.50 / L $15.10
  • ·Katsu Chicken Bowl
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Mix green salad
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • CHICKEN & AVOCADO $3.30
  • BACON & SALAD $3.00
  • HAM & TOMATO $3.00
  • HAM & CHEESE $3.00
  • HAM $3.00
  • HAM & MUSTARD $3.00
  • CHICKEN $3.30
  • HAM & PICKLE $3.00
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Abil
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Beongchun
  • Gukbab $10.00
    • Pork soup with rice
  • -add extra peanut butter $1.00
  • -add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Dry rice noodles with pork $10.00
  • -add pork $10.00
  • -add beef or pork $10.00
  • - add beef or pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Mince & Cheese $3.90
  • Butter Chicken $4.00
  • Drumstick $2.30
  • Family Pack
  • Steak Bacon & Cheese $3.90
  • Steak $3.50
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Vege Quiche $4.00
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Fries with aioli $6.50
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • -Béarnaise (GF)
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • -Salmon
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Steamed broccoli $6.50
My Kitchen

My Kitchen

location

Address

8/14 Corinthian Drive, Albany, Auckland

phone

Phone

099481888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

Cash

Location
8/14 Corinthian Drive, Albany, Auckland
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