My Kitchen in 8/14 Corinthian Drive, Albany, Auckland Menu

Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Fried Egg $3.00
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.

Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0

OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
Free range chorizo $8.00
or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
SOUP OF THE DAY $15.00
- please ask our staff for details
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
please check our variety of salads in the cabinet $14.50
Blue Cheese & Pear
Pork & fennel sausages $7.00

Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Scallop Tempura $13.90
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Sashimi Mori $30.00
- Assorted mix of fresh raw fish

Hot fudge cake $6.00
Chilli chicken $16.50
- Dry or gravy
Monchow
- Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
Vegetable korma $13.50
- Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
Chicken vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
Prawn haryali $17.50
- Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Lamb seekh $12.00
- Lean lamb mince spiced with indian herbs and cooked in tandoor

Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Tasting Platter For 2 $15.50
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce

Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Knefe $12.00
- sweet cheese, orange blossom, basil
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts

Sizzling Chicken with Black Bean Sauce on Noodle $14.90
- Chicken, celery, broccoli, carrot, onion
Yang Chow Fried Rice $11.90
- Shrimp, bbq pork, egg and mixed vegetables
Spicy Chicken / Cumin Lamb Small $8.90 / Large $15
Chicken Laksa $9.90
- Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
Home Style Fried Rice Noodle $11.90
- Pork, bean sprout, pickled vegetable and spring onion
Beef Fried Rice $10.90
- Beef, lettuce, egg
Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
Fried Noodle with Soy Sauce $10.90
- Cabbage, bean sprout and spring onion

Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
R=Restaurant / T=Takeaway

Toulouse Sausage $6.50
Fries $7.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
Black pudding $6.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough

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