Address
8/14 Corinthian Drive, Albany, Auckland
My Kitchen in 8/14 Corinthian Drive, Albany, Auckland Menu
Are you the owner? Manage this listing for free.
My Kitchen in Auckland has no menu available, but can choose from many other options such as Soup of the day or Shrimp Popcorn from Citizen Q. Burger King offers many options including MUFFIN & JAM and CRUNCHY BBQ BACON DOUBLE WHOPPER. Mekong Neua includes a wide range like PORK OR VEGETARIAN or SATAY GAI 3 STICKS. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers McDonald's and BLT Bagel.
Nearby Sample Menus
- Teriyaki Chicken Combo $9.50
- I Love Salmon $14.90
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
-
Fresh Salmon Sashimi $16.00
- 12 pcs
- Teriyaki Chicken Combo $9.50
- Fried Dumplings (12Pcs) $7.90
- Meats $4.00
- Chicken & Sweet Corn $9.00
- Combination Meat $15.50
- Bbq Pork $13.50
- Combination Meats $15.50
- Prawn $17.00
- Egg $11.00
- 2 Fish, 2 Sausage, $3 Chips $11.00
- 6. Stir Fried Prawns on Rice $14.50
- Medium $16.00
- $5.00 / 2ea
- 5. Stir Fried Egg Noodle with Chicken $14.00
- 1. Deep Fried Vietnamese Spring Roll
- 2. Medium (3 people) $63.00
- 2. Stir Fried Chicken on Rice $13.00
- 10. Crispy Fried Egg Noodle with Beef $15.00
-
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
-
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
-
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
-
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
-
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
-
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
-
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
-
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
- Fried Soft noodles $10.50
- Donut $1.50
- Beef Satay $12.50
- Prawn & Pineapple & veges $14.50
- Prawn & cashewnuts & Veges $14.50
-
Special 1 $11.90
- 2 fish, 2 hot dogs, $2.00 chips
- Fish Cake $2.50
- Fish Roll $4.20
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
- Single $22.00
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
-
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
-
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
-
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
-
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
-
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
-
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
-
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
- Beef donburi $14.00
- Hash brown $1.40
- Crab stick $1.20
- Vegetable udon $12.00
- Sausage (battered) $2.00
- Grilled chicken $8.00
-
Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
- Bacon & cheese $7.50
-
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
-
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
-
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
-
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
-
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
-
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
- - 400G $30.00
- Add 3.00 For (gf)
- Italian B.M.T N/A
- White Chip Macadamia N/A
- Turkey & Ham N/A
- Beetroot N/A
- Avocado Toasties N/A
- Cheesy Garlic Toasties N/A
- Yoghurt N/A
- Capsicum N/A
-
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
- Chicken or lamb $15.00
-
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
-
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
- Seafood grill platter $25.00
- Satay Chicken $16.00
- Chicken or lamb $9.00
- Seafood $12.00
-
Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
-
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
-
Pickles $2.50
- Lime, Mango, Chilli
-
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
- Garlic & Cheese Naan $4.50
-
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
-
2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
- Excl. Seafood (conditions apply)
-
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
-
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
-
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
- V=Vegetarian
- Paneer Naan / Keema Naan $5.00
-
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
-
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
-
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
-
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
-
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
-
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
-
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
- Rocket and parmesan salad $9.00
-
Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
- Catch of the day 160g $33.00
- Lamb cutlet $36.00
- Angus eye fillet 160g $37.50
- Squid in Thai flavour $12.00
- Kung Pao Chicken $22.00
- Deep-fried chicken Gristle $24.00
- Sauteed duck in hot pot $28.00
- Hand-shredded Fish with spicy sauce $10.00
- Stir fried vegetables in deep fried rice noodle basket $24.00
- Hot & Sour Soup $7.00
- Stir-fried Zigua with onion $32.00
My Kitchen
Phone
099481888
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Taiwanese
Features
Cash
8/14 Corinthian Drive, Albany, Auckland
- Auckland Taiwanese Menus
- Auckland Region Taiwanese Menus