My Kitchen in 8/14 Corinthian Drive, Albany, Auckland Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Soup of the day or Shrimp Popcorn from Citizen Q. Burger King offers many options including MUFFIN & JAM and CRUNCHY BBQ BACON DOUBLE WHOPPER. Mekong Neua includes a wide range like PORK OR VEGETARIAN or SATAY GAI 3 STICKS. Egg On Toast and Bacon, Eggs On Toast from . Koffee Bar offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Ham $14.00
  • Ham / Bacon $4.00
  • Diamond Burger $7.50
    • Meat, Egg, Cheese, Bacon & Pineapple
  • Pork & Mushroom $15.50
  • Roast Pork & Pineapple $15.50
  • Ginger Dishes
  • Egg (No Meat) $11.50
  • Combination Meats $15.50
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Beef & Prawns $17.50
  • Prawns $9.00
  • Beef $16.50
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Chicken Combo $13.50
    • marinated roll with chips & your choice of a drink (420ml)
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Hokkien Noodle $10.50
  • Asam fish Fillet on Rice $13.50
  • Seafood Laksa $12.50
  • Besancon Kangkong $16.00
  • Shrimp Egg Fu Yong $13.00
  • Kon La Curry Chicken $10.50
  • Vegetable Fried Rice $10.50
  • CHICKEN RICE $2.50
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • ●On the Side
  • -Add toasted freedom loaf $4.00
  • Rice Cake $8.50
  • Crispy Chicken Donburi $11.00
  • BBQ Beef Donburi $11.00
  • BBQ Chicken Donburi $11.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Salmon Sashimi Bento $15.00
  • Teriyaki Salmon Bento $14.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Mussel fritters $ 2.20
  • Won ton $ 0.60
  • Satay steak on rice $ 11.50
  • Won ton noodles $8.50
  • Egg $ 2.30
  • Chicken $ 9.90
  • Nasi goreng (rice) $ 11.50
  • Won ton $ 10.50
  • Chicken Tenders $4.90
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Double Topping $5.00
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • 1.5L Drink $3.50
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Extra Toppings $4.5
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Sticky Parmesan House Cut Chips $6.5
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Artisan Platter $44.9
    • a selection from the garden
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • Portobello mushrooms $19.00
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Hash Brown $4.00 ea
  • With smoked salmon $24.00
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • The Paddington Prime Meat $24.00
    • Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Kumara $8.90
  • Chorizo $12.50
    • braised in tomato jus
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • add Bacon $17.50
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
My Kitchen

My Kitchen

location

Address

8/14 Corinthian Drive, Albany, Auckland

phone

Phone

099481888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

Cash

Location
8/14 Corinthian Drive, Albany, Auckland
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