Naked Possum Cafe in Tasman Menu

THE NAKED POSSUM THE NAKED POSSUM
  • Homemade wild game pie meal
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Steak open sandwich $21.00
  • Steak salad $18.00
  • Dry cured bacon open sandwich $21.00
  • Dry cured bacon salad $18.00
  • Smoked chicken open sandwich $21.00
  • Smoked chicken salad $18.00
  • Tahr open sandwich (GF) $21.00
  • Tahr salad $18.00
  • Venison open sandwich (GF) $21.00
  • Venison salad $18.00
  • Anatoki smoked salmon open sandwich $21.00
  • Anatoki smoked salmon salad $18.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Gluten free bread option available $5.00 extra
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • -Option of either 2 cakes $17.00
  • -Or 1 cake $13.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Mixed salad $10.50
    • with aioli
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Sm $7.00
  • -Lg $9.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Pizza bread $6.00
  • Kid's platter $9.00
    • A selection of finger Food
DESSERTS DESSERTS
  • Hot wild berry tart $12.00
  • Chocolate mud cake $10.00
  • Chocolate or berry sundae
  • -Sm $6.00
  • -Lg $8.00

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Sausage (Plain or battered) $3.00
  • Tomato Sauce Small Bottle $4.80
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips
  • Chicken Nugget $1.00
  • Extra Filling $0.90
  • 1/2 Wedges $3.50
  • Fish of the Day $3.80
Armadillo's (sample menu)
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
KT's Takeaways Motueka (sample menu)
  • CHICKEN NUGGETS $0.90
  • RIG $4.00
  • HAM & EGG SANDWICH $2.00
  • CHIPS
  • - Per Scoop $3.40
  • FISH $3.40
  • KIDDI BURGER $3.80
  • CHICKEN PATTIES $3.70
Sprig & Fern (sample menu)
  • -With half serve of crispy potato $21.50
  • ●Mains
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
The Wooden Spoon Cafe (sample menu)
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
Richmond Roast House & Cafe (sample menu)
  • -Medium $3.00
  • -Small $11.00
  • -Large $5.00
  • -Medium $17.50
  • Extra Gravy
  • -Pork/Beef $6.50
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Small $2.00
Rimu Wine Bar (sample menu)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
Vanilla Bean Cafe (sample menu)
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Fish of the Day N/A
    • please ask our friendly staff
  • Pasta of the Day N/A
    • please ask our friendly staff
The Courthouse Cafe (sample menu)
  • Lunch is from 12-2.30
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Small $2.99
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • Medium $4.99
The Wholemeal Cafe (sample menu)
  • Wilted greens $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Toast $3.5
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Bacon $4
  • Hollandaise $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Precinct Dining Co (sample menu)
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
Hooked on Marahau (sample menu)
  • TOASTED CIABATTA $6.00
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • Chocolate & coffee truffle
  • Blue Rock or Wangapeka Brie
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
Subway - Motueka (sample menu)
  • Subway Melt N/A
  • Roast Beef N/A
  • Oat & Raisin N/A
  • Double Choc Chip N/A
  • Hot Chilli N/A
  • Pickles N/A
  • Veggie Patty N/A
  • Aioli N/A
Petite Fleur at Seifried Estate (sample menu)
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • French Fries $7.50
    • With tomato sauce
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • German Sausage & Fries $12.50
  • Warm Garlic Bread $8.50
    • With herbs
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Hamburger and Fries $12.50
The Cellar Door Restaurant & Cafe (sample menu)
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Salad $3.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Fries $3.00
  • House Vinaigrette $7.00
  • Seasonal Vegetables $7.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Naked Possum Cafe

Naked Possum Cafe

location

Address

158 Carter Road, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248433

email

Email

info@nakedpossum.com

clock

Opened hours

Mon - Sun 10:00am - 6:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
158 Carter Road, Collingwood, Tasman, 7073, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

KT's Takeaways Motueka

Wheelhouse Takeaways

The Beached Whale Restaurant and Bar

Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel