Naked Possum Cafe in Tasman Menu

THE NAKED POSSUM THE NAKED POSSUM
  • Homemade wild game pie meal
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Steak open sandwich $21.00
  • Steak salad $18.00
  • Dry cured bacon open sandwich $21.00
  • Dry cured bacon salad $18.00
  • Smoked chicken open sandwich $21.00
  • Smoked chicken salad $18.00
  • Tahr open sandwich (GF) $21.00
  • Tahr salad $18.00
  • Venison open sandwich (GF) $21.00
  • Venison salad $18.00
  • Anatoki smoked salmon open sandwich $21.00
  • Anatoki smoked salmon salad $18.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Gluten free bread option available $5.00 extra
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • -Option of either 2 cakes $17.00
  • -Or 1 cake $13.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Mixed salad $10.50
    • with aioli
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Sm $7.00
  • -Lg $9.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Pizza bread $6.00
  • Kid's platter $9.00
    • A selection of finger Food
DESSERTS DESSERTS
  • Hot wild berry tart $12.00
  • Chocolate mud cake $10.00
  • Chocolate or berry sundae
  • -Sm $6.00
  • -Lg $8.00

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • - Add avocado $4.00
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • 1/4 $25.00
Richmond Takeaways (sample menu)
  • Steak & Onion Roll $3.20
  • Potato Flip $1.00
  • Monster Burger $9.70
  • Crumbed Camembert $1.30
  • Squid Ring $1.10
  • Plain Donut $2.20
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Blue Nose $5.40
Armadillo's (sample menu)
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
KT's Takeaways Motueka (sample menu)
  • BUTTER CHICKEN TOPPA $3.80
  • SPRING ROLLS $3.00
  • CHEESE BURGER $6.00
  • MUSSEL PATTIES (Homemade) $3.70
  • PINEAPPLE BURGER $6.80
  • - Per 1/2 Scoop $4.00
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • SAUSAGES (plain or battered) $3.80
Wheelhouse Takeaways (sample menu)
  • Steak & Onion Roll $3.00
  • Extra beef/bacon/steak $1.70
  • Vegetable Patty $3.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Deep Fried Icecream $3.50
  • Gurnard $4.00
  • Deep Fried ice cream $3.50
Chai You (sample menu)
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
  • L60. Crispy Noodles
    • Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
Moutere Inn (sample menu)
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Pepperoni $23
  • Salt and pepper squid $9
    • With nuoc nam
  • (gluten free base add $2)
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Edamame $7
    • Steamed soy beans
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
The Apple Shed (sample menu)
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • -With liqueur
  • Fresh ciabatta with flavoured butter $7.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Chocolate truffle (GF) $4.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Rimu Wine Bar (sample menu)
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Prosciutto $9.00
    • sliced Italian ham
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
Vanilla Bean Cafe (sample menu)
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Soup of the day $12.50
    • please ask our friendly staff
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Bagel $7
    • w. cream cheese and jam
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
The Wholemeal Cafe (sample menu)
  • Salmon $6
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Bacon $4
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Mushroom $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
Hooked on Marahau (sample menu)
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • TOASTED CIABATTA $6.00
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Toasted ciabatta, quince paste
  • Chocolate & coffee truffle
Muses Cafe (sample menu)
  • Mini spring rolls $0.60
  • Scoop of chips $3.80
  • Sausage $3.50
  • Half scoop chips $3.00
  • Crabsticks $2.50
  • Hotdog $3.80
  • Fish $3.80
  • Squid rings $0.60
Petite Fleur at Seifried Estate (sample menu)
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Dessert Platter $14.50
    • A combination of the above - serves 1
The Cellar Door Restaurant & Cafe (sample menu)
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Prosciutto $5.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Raspberry & White Chocolate Cheesecake N/A
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Naked Possum Cafe

Naked Possum Cafe

location

Address

158 Carter Road, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248433

email

Email

info@nakedpossum.com

clock

Opened hours

Mon - Sun 10:00am - 6:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
158 Carter Road, Collingwood, Tasman, 7073, New Zealand
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