Naked Possum Cafe in Tasman Menu

THE NAKED POSSUM THE NAKED POSSUM
  • Homemade wild game pie meal
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Steak open sandwich $21.00
  • Steak salad $18.00
  • Dry cured bacon open sandwich $21.00
  • Dry cured bacon salad $18.00
  • Smoked chicken open sandwich $21.00
  • Smoked chicken salad $18.00
  • Tahr open sandwich (GF) $21.00
  • Tahr salad $18.00
  • Venison open sandwich (GF) $21.00
  • Venison salad $18.00
  • Anatoki smoked salmon open sandwich $21.00
  • Anatoki smoked salmon salad $18.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Gluten free bread option available $5.00 extra
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • -Option of either 2 cakes $17.00
  • -Or 1 cake $13.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Mixed salad $10.50
    • with aioli
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Sm $7.00
  • -Lg $9.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Pizza bread $6.00
  • Kid's platter $9.00
    • A selection of finger Food
DESSERTS DESSERTS
  • Hot wild berry tart $12.00
  • Chocolate mud cake $10.00
  • Chocolate or berry sundae
  • -Sm $6.00
  • -Lg $8.00

Nearby Sample Menus

  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • 1/4 $25.00
  • $22.00 (12 Wings)
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • BATTERED MUSSELS $1.00
  • TEXAS PORK PATTIES $3.80
  • - Per Scoop $5.50
  • JAM WRAPS $2.60
  • STEAK & Onion, Mushroom or Cheese $4.00
  • POTATO FLIPS $0.80 ea
  • STEAK BURGER $6.80
  • GIANT BURGER $9.40
  • Wedges - Plain $7.50
  • Banana & Nutella Croissant $12.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • Chips - Small / Large $6.50/$8.00
  • Chicken Nuggets & Chips $8.50
  • Prawn Twisters $15.50
  • Fish 'N' Chips $8.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Junior size hawaiian pizza $12.00
  • Gluten free options available on request.
  • Curly potato fries $8.00
    • Served with aioli
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • We can accommodate your dietary requirement, please advise your wait-staff
  • ●Mains
  • - Prawns/Mixed Seafood $12.50
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • L19. Healthy Ginger
    • Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $10.00
  • - Prawns/Mixed Seafood $13.00
  • - Prawns/Mixed Seafood $13.00
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Garlic Bread $8
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Salt and pepper squid $9
    • With nuoc nam
  • Pepperoni $23
  • Lamb
  • Lamb Shanks
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Small $11.00
  • Separate Gravy Only $0.20 for tub
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • -Large $20.50
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Fries with citrus aioli (GF) $8.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Sticky rice with preserved meat $7.95
  • Singapore style fried vermicelli $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Beef fried rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Beef & bitter melon on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Lunch is from 12-2.30
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Salmon, cream cheese $16.00
  • Blue Rock or Wangapeka Brie
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side salad $7
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Soup of the day $12
    • with home baked bread
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Prosciutto $5.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Seasonal Vegetables $7.00
  • Garlic Flat Bread $7.00
  • Prawns $5.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
Naked Possum Cafe

Naked Possum Cafe

location

Address

158 Carter Road, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248433

clock

Opened hours

Mon - Sun 10:00am - 6:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
158 Carter Road, Collingwood, Tasman, 7073, New Zealand