Address
158 Carter Road, Collingwood, Tasman, 7073, New Zealand
Naked Possum Cafe in Tasman Menu
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THE NAKED POSSUM- Homemade wild game pie meal
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Pie meals served with sauce, mixed salad and seasoned wedges
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Steak open sandwich $21.00
- Steak salad $18.00
- Dry cured bacon open sandwich $21.00
- Dry cured bacon salad $18.00
- Smoked chicken open sandwich $21.00
- Smoked chicken salad $18.00
- Tahr open sandwich (GF) $21.00
- Tahr salad $18.00
- Venison open sandwich (GF) $21.00
- Venison salad $18.00
- Anatoki smoked salmon open sandwich $21.00
- Anatoki smoked salmon salad $18.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Gluten free bread option available $5.00 extra
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Homemade veggie lasagne $20.00
- Served with mixed salad
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Homemade veggie lasagne $16.00
- Served with garnish
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Option of either 2 cakes $17.00
- -Or 1 cake $13.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
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Mixed salad $10.50
- with aioli
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
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Seasoned wedges
- Served with chilli and sour cream
- -Sm $7.00
- -Lg $9.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Pizza bread $6.00
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Kid's platter $9.00
- A selection of finger Food
DESSERTS- Hot wild berry tart $12.00
- Chocolate mud cake $10.00
- Chocolate or berry sundae
- -Sm $6.00
- -Lg $8.00
Nearby Sample Menus
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
- Ham $4.00
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
- Chicken Cordon Bleu $3.80
- Crumbed Dory $3.80
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Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
- Meat Burger $8.20
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Paua Pattie $2.80
- Cheese Burger $5.60
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
- GIANT BURGER $9.40
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- HAM & EGG SANDWICH $2.00
- 4 FISH BITES, 1/2 CHIPS or
- DONUTS (plain or chocolate) $2.50
- 125ml FRUIT DRINK
- HOT DOGS $3.60
- TEXAS BURGER $7.80
- Chocolate Donut $2.80
- Hah Brown $1.00
- Fried Rice $12.00
- Lasagne Topper $3.00
- Double Meat Burger $6.70
- Corn Patty $3.00
- Chow Mein Noodle $12.00
- Dimpling steamed or fried 6 eac $6.00
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Cheese rolls $2.00
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- -Side salad $8.00
- -Half serve $5.00
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11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- - Chicken /Beef/Tofu $10.00
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L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $12.00
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L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
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L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Garlic Bread $8
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Chicken Wings $9
- With chilli butter and ranch dressing
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Beer Battered Fish & Chips $23
- With seasonal salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Edamame $7
- Steamed soy beans
- All pizza bases are made here at the Inn
- (gluten free base add $2)
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Bagel $12
- house smoked salmon & cream cheese
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Open for breakfast from 8am-12pm
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
- Lunch is from 12-2.30
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- One egg $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Hollandaise $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Salmon $6
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- Toasted ciabatta, quince paste
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
- Hamburger and Fries $12.50
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Warm Garlic Bread $8.50
- With herbs
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Dessert Platter $14.50
- A combination of the above - serves 1
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- Soup of the Day $11.50
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Salad $3.00
- Garlic flat bread $12.00
- Chicken Thigh $5.00
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Bacon $5.00
Naked Possum Cafe
Phone
035248433
Opened hours
Mon - Sun 10:00am - 6:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only
158 Carter Road, Collingwood, Tasman, 7073, New Zealand
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