Naked Possum Cafe in Tasman Menu

THE NAKED POSSUM THE NAKED POSSUM
  • Homemade wild game pie meal
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Steak open sandwich $21.00
  • Steak salad $18.00
  • Dry cured bacon open sandwich $21.00
  • Dry cured bacon salad $18.00
  • Smoked chicken open sandwich $21.00
  • Smoked chicken salad $18.00
  • Tahr open sandwich (GF) $21.00
  • Tahr salad $18.00
  • Venison open sandwich (GF) $21.00
  • Venison salad $18.00
  • Anatoki smoked salmon open sandwich $21.00
  • Anatoki smoked salmon salad $18.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Gluten free bread option available $5.00 extra
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • -Option of either 2 cakes $17.00
  • -Or 1 cake $13.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Mixed salad $10.50
    • with aioli
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Sm $7.00
  • -Lg $9.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Pizza bread $6.00
  • Kid's platter $9.00
    • A selection of finger Food
DESSERTS DESSERTS
  • Hot wild berry tart $12.00
  • Chocolate mud cake $10.00
  • Chocolate or berry sundae
  • -Sm $6.00
  • -Lg $8.00

Nearby Sample Menus

  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Steak Burger $6.00
  • Chicken Burger $7.50
  • Onion Ring $0.90
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Crab Stick $1.70
  • Hawaiian Burger $7.10
  • 1/2 Kumara $3.70
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • BACON BURGER $6.50
  • SPRING ROLLS $3.00
  • KIDDI BURGER $3.80
  • EXTRA FILLING From $1.00
  • - Per Scoop $4.00
  • SHOESTRING CHIPS
  • BUTTER CHICKEN TOPPA $3.80
  • SAUSAGES (plain or battered) $3.80
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Gluten free options available on request.
  • Chefs choice cheesecake $10.50
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • -With half serve of crispy potato $21.50
  • Cheese rolls $2.00
  • Edamame $7
    • Steamed soy beans
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Pork Sausage, Roast Capsicum & Olives $23
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Garlic Bread $8
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Fish of the Day N/A
    • please ask our friendly staff
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Lunch is from 12-2.30
  • Kids Platter for 2 $20.00
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Open for breakfast from 8am-12pm
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Hash browns $3
  • Chorizo $4
  • Avocado $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • One egg $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • Pizza Sub with Cheese N/A
  • Veggie Delite N/A
  • Cheesy Garlic Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Wrap N/A
  • White Bread N/A
  • Thinly Cut Sour Cream & Chives N/A
  • 2 fish bites n/a
  • 2 mini hotdogs n/a
  • Crabsticks $2.50
  • Chicken nuggets $0.60
  • Mussels $0.60
  • Mini spring rolls $0.60
  • 2 nuggets n/a
  • Pineapple ring $2.50
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Hamburger and Fries $12.50
  • French Fries $7.50
    • With tomato sauce
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Bread & butter $4
  • Potatoes croquets (4) $6
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Naked Possum Cafe

Naked Possum Cafe

location

Address

158 Carter Road, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248433

clock

Opened hours

Mon - Sun 10:00am - 6:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
158 Carter Road, Collingwood, Tasman, 7073, New Zealand