Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Chicken Liver $12
Pan fried chicken livers with bacon in a creamy brandy sauce
Bolero Classic Omelette $14
Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Datiles $9.5
Dates wrapped in bacon
Seared Ostrich Fillet $32
Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
Green Lip Mussels $9.5
Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Vegetable Pasta $20
Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Smoked Chicken Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad