Nando's in Rotorua Menu

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Whole Chicken
- To share, or not to share
- On its own $24.90
- +1 Large side $29.90
- +2 Large sides $35.90
1/2 Chicken $12.90
- Nothing half hearted here!
1/4 Chicken $8.90
- Small fraction, big reaction
5 Grilled Tenderloins $11.90
- Choose your basting
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Livers $6.90

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo

Cheddar Cheese $1.50
Egg $1.50
Grilled Haloumi $1.50
Swiss Cheese $1.50
Avo $1.50
Caramelised Onions $1.50
Pineapple $1.50
Feta $1.50

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Chips
- Regular $4.50
- Large $6.50
Seriously Large Chips $9.50
Peri-Peri Chips
- Curb your craving
- Regular $4.50
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Spicy Rice
- Regular $4.50
- Large $6.50
Corn on the Cob
- Regular $4.50
- Large $6.50
Coleslaw
- Regular $4.50
- Large $6.50
Side Salad $4.50
Potato Salad
- Regular $4.50
- Large $6.50
Portuguese Rolls
- Regular $4.50
- Large $6.50
Add
- Perinaise $2.50
- Creamy chip dip $2.50

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Nearby Sample Menus

Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
Chicken, bacon & basil pesto burge $21.90
- Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
CBK fresh cheesecakes $11.90
- Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
Wagyu beef burge $24.90
- Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
Flintstone grill plate $13.90
- Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
Eggs benedict (va) (gfa) $17.90
- The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
lamb trio $38.90
- New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
Junior classic or curly fries $6.50
- Served with tomato sauce

Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Roti $2.50
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander

Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Creme caramel $12.50
- Baked custard served with almond brittle
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Risotto of the day – please see the specials for tonight n/a
Tiramisù $12.50
- Doesn’t get any more traditional than this

Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Creamy mushrooms N/A
Roasted tomato x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Sausage x 2 N/A
Ciabatta toast x 2 N/A

Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Deep Fried Moro $3.00
Fish Hoki $3.00
Blood n Guts $4.00
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- 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
Spring Roll $2.50
ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
Wedges $4.00
Mini HotDogs $1.00

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
twelve $37.00
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
Vege Samosa (2pcs) $4.00
- Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried
Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
Chilli Chicken (with gravy or dry) $13.99
- Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
Vege Jhalfrezi $11.50
- Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices

MINI QUICHE $3.50
CAJUN CHICKEN WINGS $2.50
SAUSAGE ROLLS $4.00
STEAK PIE $4.50
BISCUIT/COOKIES TARTS $6.00
CIABATTA $8.50
GF BEEF LASAGNE $12.50
CHEESE CAKES $5.00

Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Chicken nuggets with chunky fries $9
Chunky Fries $6
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Grilled Bratwurst $6

Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Tofu puk $16.00
- Stir fried tofu and vegetables.
Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Pad thai - thai fried noodles $15.00

Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Garlic Bread $8.50
- Serves 2
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.

Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Selection of olives, breads and lentil dip $13.00
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.

Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Bread Basket $12.50
- A Selection of roti, plain naan, garlic naan and onion kulcha
Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce

Roast potatoes w rosemary & garlic $7
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Seasonal vegetables $7
Smoked almonds (GF, V) $7
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Olives w lemon & thyme (GF, V) $7