Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
Chicken, bacon & basil pesto burge $21.90
Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
CBK fresh cheesecakes $11.90
Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
Wagyu beef burge $24.90
Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
Flintstone grill plate $13.90
Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
Eggs benedict (va) (gfa) $17.90
The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
lamb trio $38.90
New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Pollo alla diavola – Hell’s Chicken $38.50
It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Creme caramel $12.50
Baked custard served with almond brittle
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Risotto of the day – please see the specials for tonight n/a
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Potato Hash Stack (V) (GF) $15.50
Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Creamy Mushrooms on Toast (V) $15.50
Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Creamy mushrooms N/A
Roasted tomato x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
twelve $37.00
Honky Tonk Chicken medium $30 / classic $35
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Bagel $12
Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Chunky Fries $9
With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Ultra Recovery $24
Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Chicken nuggets with chunky fries $9
Chunky Fries $6
Sequoia Benedict $18.50
Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Chupe De Marisco $29.00
Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Seafood Anticucho $13.00
Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Selection of olives, breads and lentil dip $13.00
Empanadas 2pcs/serving $13.00
Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Camarones al Pil Pil $14.00
Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Biscocho (Sponge Cake) $10.00
Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.