Address
68 Walter Strevens Drive, Conifer Grove, Auckland, Auckland, 2112, New Zealand
Natcha in Auckland Menu
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Natcha in Auckland has no menu available, but can choose from many other options such as Vegetable Samosa or C = Combo (Chips and 355ml Can) from Almaz Cafe. The Darby offers many options including Caprese salad (V) and Greek salad(V). Ronnie's includes a wide range like Big Breakfast or Ham & Mozzarella cheese omelet with toast. GERMAN HOT DOG and HAWAIIAN TOAST from . Puhoi Cottage Tea Rooms offers McDonald's Family Restaurant - Avondale and BLT Bagel.
Nearby Sample Menus
- -Honey sriracha
- -Mango habanero
- Pick a sauce
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Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
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Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
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Onion strings $3.90
- Dipped in buttermilk with seasoned flour
- -Large $12.90
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Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
- Won Ton $8.50
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Special B $13.00
- Chips $4, 3 Fish, 3 Sausages
- Combination Seafood $16.00
- (with Vegetables and White Rice)
- Won Ton $9.50
- Steak $10.50
- Pork $10.50
- (with Vegetables and White Rice)
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Salted fish doughnuts $15
- onion sauce
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
- Chicken and chips $12
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Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
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Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
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Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
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Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
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Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
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Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
- All served with ice cream & fresh whipped cream N/A
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ANTIPASTO DELLA CASA
- - Selection of Italian meats served with, caperberries, melon, cheese, crackers
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Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
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CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
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Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
- Large 12 inch $ 18.00
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POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
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CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
- for one $14.50
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Unagi Don $18.50
- Grilled Eel With Salad & Rice
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
- Salmon Sashimi Don $15.50
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Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
- Vegetable Udon $9.50
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Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
- Fish cake $2.00
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$20 special
- 3 fish / 3 sausages / 5 potato fritters
- Price Subject to Change
- Curry rolls $2.00
- Banana $2.00
- Fish $6.00
- Tarakihi $4.50
- Pineapple $1.50
- Add poached Egg $2.0
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Seasonal Soup(GF) $14.00
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Baked beans $3.00
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Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
- Wedges with sweet chilli and sour cream $8.50
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Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
- Egg $1.50
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-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
- Avocado $3.00
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Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
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Eel (unagi) $9
- Nigiri Sushi
- Teriyaki chicken & rice $15
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Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
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Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
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Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
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Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
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Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
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Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
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Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
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●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
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Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
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Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
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Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
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Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
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●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
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Sides $7.00
- fries with aioli
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Free Range Eggs $12.00
- your way with ciabatta
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Boiled Egg $4.00
- with avocado
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Vanilla Buckwheat Pancakes $18.50
- with free range bacon
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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Sides $5.00
- free range bacon
- Steak, Onion & Cheese $7.50
- Tomato, Basil, Garlic and Cheese $7.50
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Family Feast $45.00
- 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
- 3. 3 Thigh & Chips with 1 can Coke $13.50
- Medium on Rice $10.00
- 2. 2 Thigh & Chips $8.00
- C3. Butter Chicken on Rice with 1 Naan Combo $11.00
- Large on Rice $16.00
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
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Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
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Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
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Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
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Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
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Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
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Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
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B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Natcha
Phone
092963000
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
68 Walter Strevens Drive, Conifer Grove, Auckland, Auckland, 2112, New Zealand
- Auckland Asian Menus
- Auckland Thai Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus