Address
68 Walter Strevens Drive, Conifer Grove, Auckland, Auckland, 2112, New Zealand
Natcha in Auckland Menu
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Natcha in Auckland has no menu available, but can choose from many other options such as Vegetable Samosa or C = Combo (Chips and 355ml Can) from Almaz Cafe. The Darby offers many options including Caprese salad (V) and Greek salad(V). Ronnie's includes a wide range like Big Breakfast or Ham & Mozzarella cheese omelet with toast. GERMAN HOT DOG and HAWAIIAN TOAST from . Puhoi Cottage Tea Rooms offers McDonald's Family Restaurant - Avondale and BLT Bagel.
Nearby Sample Menus
- Family Pack (Chicken, Mutton, Veg) $38.00
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Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
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Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
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Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
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Grilled chicken skewers $8
- with side of salads and peanut sauce
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Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
- Fried spring rolls on vermicelli $12
- Grilled marinated pork on vermicelli $15.5
- Roasted duck on vermicelli $17
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Grilled pork skewer $8
- with salads and dipping sauce
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Grilled chicken skewer on rice $15
- with salad
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Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
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Scotch Fillet $24.00
- Served with Garlic Butter
- Medium $17.00
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Pasta of the Week $16.00
- Check Specials Board
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
- Medium $17.00
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
- Free Range Chicken $7
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- Pork and chives $10.00
- Cucumber with egg soup $6.00
- Sweet & sour fungus $9.80
- Pidan tofu $8.00
- Braised tofu $12.80
- Egg with chives $12.80
- Pork & noodle soup $8.00
- Crispy sweet & sour pork $15.80
- Raita (cucumber yoghurt ) $3.50
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Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
- Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
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Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
- Lamb And Beef $16.00
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Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
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Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
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Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
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Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
- -Salmon $19.50
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- Chicken With Chipotle Aioli And Guacamole
- MANGO KULFI $6.00
- RASGULLA PLATE 2 PCS $4.00
- GULAB JAMUN W ICE CREAM 2 PCS $5.00
- MINI LUNCH $9.90
- ALOO PARATHA/KULCHA $4.80
- ALOO TIKKI CHAAT $7.80
- RAJKACHORI $8.90
- GUJU KACHODI $5.00
- M $50.00
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8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- 5. Chef's Choice $20 ~ $50
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
- 2. Combination Tendon
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- 3. Special Shin $25.00
- Roast Lamb Shank(each) $ 10.90
- Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Chicken (Medium) $ 12.90
- 2 Potatoes
- Beef (Medium) $ 12.90
- Golden Potato (each) $ 0.70
- Pumpkin (each) $ 0.80
- 1 Roast sandwich
- Lunch and dinner (including sundae) $15.0
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Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
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Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
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Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
- Sausages $5
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Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
- Muesli with Fruit, yogurt, and milk
- Eggs Benedict
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Omelets
- Ham Mushroom with Cheese
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Omelets
- spring onion sun-dried Tomatoes with Cheese
- Fish and chips with salad
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Toasted Bagel
- with cream cheese and Jam
- Chicken Melt with Honey mustard
- Wedges with Bacon and cheese
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
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Caesar Salad $ 17
- with smoked salmon or roast chicken
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
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Granola $ 10.50
- with greek yoghurt and fresh fruit
- Fish and Chips homemade tartare $ 18
- Eggs on toast $ 10.5
- ¼ Roast chicken fries & salad $ 18
- Tasting Platters $ 25
-
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
- Ham, Cheese & Pineapple Quesadilla $7.00
- Chicken Satay Enchilda $7.00
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Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
- Autumn Harvest N/A
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Regular Salad $6.50
- Choice of 2 salads
- Sweet Beetroot, Feta & Walnut N/A
- Oriental Chicken N/A
Natcha
Phone
092963000
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
68 Walter Strevens Drive, Conifer Grove, Auckland, Auckland, 2112, New Zealand
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- Auckland Thai Menus
- Auckland Region Asian Menus
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