National Army Museum cafe in Manawatu-Wanganui Menu -

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National Army Museum cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All mains served with rice or Chicken wings from India Express Takeaways and Cafe. Ponsonby Fresh Fish and Chip Company offers many options including Fish of the day and Fresh Tarakihi or Gurnard. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). SMASHED AVOCADO and TURKISH BAKED EGGS from . Empire Cinema & Eatery offers Beehive Cafe and Satays.

Nearby Sample Menus

Fish Masala $18.99
- Fish prepared in mild onion tomato gravy with capsicum and onion
Chickpea curry $13.90
- Chickpea cooked in onion based gravy with Indian spices
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
Paneer Jalfrezi $13.90
- Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Pickle / Raita / Plain Yoghurt $2.50
Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney

Lemon Meringue Pie $5.00
Roast of the Day $7.00
Gourmet Chicken Burger with house made wedges $15.90
Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
Scotch fillet $28.50
Warm Chicken salad with cashews & orange dressing $21.50
Falafel salad & kumara crisps $14.90

May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Crispy Hash Brown $2.80
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Bowl of Potato Wedges (V) $14
- With sweet chilli sauce & sour cream.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.

Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Bruschetta Alla Pizzaiola
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
chilli pizza pane $ 6.90
garlic pizza pane $ 6.90
m. $29.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail

Eggs on Toast $13.50
- With bacon
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
Moxies Hawaiian Burger $19.50
- Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette

Roast Beef Salad $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Protein Pack $15.00

Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Pappad (2 pieces) $1.00
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala

Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
- Add On: Bacon and melted cheese. $13.50
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Seafood Chowder $18.00
- Loaded with luscious seafood.
All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Banana Split $8.00

Soup of the Day $12.50
Biscuits $3.50
Big Rolls $7.50
Club and Pinwheel $4.00
Slices $3.00
Cakes and Treats $5.50
Flans $7.50
Wraps $7.50

Cheddar N/A
Natural Swiss N/A
Apple Slices N/A
Carrot N/A
Pickles N/A
Bacon, Egg and Cheese N/A
Western Egg and Cheese N/A
Double Choc Chip N/A

4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
26. Grilled Pork Skewers (2 Skewers) $8.00
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice

Grilled pineapple slices $2.00
Chips
Crumbed king prawn cocktail $12.00
- Served with a manuka honey based home made sauce (optional)
Lamb loin chops $23.00
- Served with honey mint sauce
Chicken nuggets and chips $9.50
Chips small $4.50
-Large $9.00
Mini hot dog and chips $9.50

B.L.T $15.00
- Free range bacon, lettuce, tomato & aioli on ciabatta
Extra bread $5.00
Egg on Ciabatta $6.00
Breakfast Menu till 12.00 * Can Be Gluten Free
Rich Mexican Chocolate Cake $10.00
- Topped with chocolate sauce & vanilla ice cream
Porridge $12.00
- with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
Bacon and Egg Bagel $11.00
- 1 free range fried egg, bacon and smoky T
Pasta $22.00
- Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta

CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread

Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles