National Army Museum cafe in Manawatu-Wanganui Menu

National Army Museum cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All mains served with rice or Chicken wings from India Express Takeaways and Cafe. Ponsonby Fresh Fish and Chip Company offers many options including Fish of the day and Fresh Tarakihi or Gurnard. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). SMASHED AVOCADO and TURKISH BAKED EGGS from . Empire Cinema & Eatery offers Beehive Cafe and Satays.

Nearby Sample Menus

  • Khieaw Todd (Deep fried wontons) $7.50
    • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
  • -Prawns/Mixed Seafood $9.50
  • -Chicken $7.80
  • -Vegetables/Tofu $11.00
  • Khao Phad
    • Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
  • Goong Horn Pa $8.80
    • Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
  • Pad Mee
    • Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
  • Nom Tok (thai beef salad) $12.00
    • Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
  • Salmon $35.90 / kg
  • Sausage Chunks $0.80
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Hoki $18.90 / kg
  • Fish $3.00
  • Pineapple Fritters $1.50
  • Red Cod $18.90 / kg
  • Trevally $22.90 / kg
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Santone Potato $5.99
  • Prawn Pakora $8.99
    • Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
  • Pickle $1.50
  • Garlic Naan $2.50
  • Gulab Jamun (3 pieces) $2.99
  • Platter of six $7.99
    • Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
  • Balti Chicken / Lamb / Beef see above
    • Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
  • Home Cook Tofu $22.00
  • Stir-Fried Squid with XO Sauce $25.00
  • Braised Fish with Soy Sauce Seasonal Price
  • Pork Slices with Chilli Bean $25.00
  • Sizzling Seafood of the Day $25.00
  • Steak with Peking Sauce $25.00
  • Deep fried Squids $7.00
  • Pork Intestines with Chillies $26.00
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Hawaiian-
    • Ham,Pineapple
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Margarita-
    • fresh Bocconcini and Oregano
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Soup of the Day with bread $11.80
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Garlic Bread (½ Serve) $6.00
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Smoked salmon $6.00
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Open steak sandwich $22.80
    • Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Soup of the day $11.00
    • served with toasted bread
  • Sides $4.00
    • salmon
  • Homemade beef burger $19.80
    • beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
  • Open Chicken sandwich $19.80
    • free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
  • Fries $9.00
    • with tomato sauce & aioli
  • F2 CHILLI FISH $20.50
    • Fish fillet enriched with Thai chilli sauce
  • C6 GAENG PA (Wild Curry) $16.50
    • Chicken, pork or beef curry (without coconut cream)
  • SQ1 KRA PRAO SQUID (Medium) $20.50
    • Squid with Thai holy basil and vegetables
  • M8 PAD PRIK KING (Medium - Hot) $18.50
    • Hot, spicy herbs with chicken, pork or beef
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • (All salads are served with steamed jasmine rice)
  • A3 MIXED ENTREES (A2 & A3) $7.50
  • Corned beef and pickles $13.50
  • Roast pumpkin, blue cheese and walnut risotto $18
  • Avocado and feta smash on sourdough $12.5
  • Eggs,Spinach $3.5
  • Fries $6.50
  • Eggs anyway on toast $9.5
  • Black pudding $5
  • Bacon, egg and cheese $12.50
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Toasted Turkish Bun with choice of spread N/A
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • 7. Beef Salad $8
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 38. Ice Cream
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • 1. Deep Fried Pork Spring Rolls (3pcs) $8
  • DESSERT $6
  • STEAK $18.00
    • Served with just eggs & chips
  • ROAST PORK $13.00
    • Served with roast vegetables & greens
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Seafood Mornay $9.00
  • Hot Doughnuts & Ice Cream $3.50
  • SCALLOPS $18.00
    • Served with chips & salad
  • Shrimp Cocktail $8.00
  • Seafood Basket $9.00
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
National Army Museum cafe

National Army Museum cafe

location

Address

Waiouru Rd, located in the National Army Museum, Waiouru, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Open Daily 9am until 4.00pm (except Christmas Day)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
Waiouru Rd, located in the National Army Museum, Waiouru, New Zealand
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