National Army Museum cafe in Manawatu-Wanganui Menu

National Army Museum cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All mains served with rice or Chicken wings from India Express Takeaways and Cafe. Ponsonby Fresh Fish and Chip Company offers many options including Fish of the day and Fresh Tarakihi or Gurnard. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). SMASHED AVOCADO and TURKISH BAKED EGGS from . Empire Cinema & Eatery offers Beehive Cafe and Satays.

Nearby Sample Menus

  • 503 Steamed Fish Fillet $18.5
    • with Spicy Lemon & Garlic Sauce (Thailand)
  • 402 Sizzling Beef Oyster Sauce (V) $18.5
    • Hong Kong
  • 31 Platter A $12.5
    • Chicken Curry Puff, Spring roll & Prawn Tempura
  • 15 Chicken Mushroom $8.9
    • Thailand
  • 400 Beef Yellow Curry(V) $17.5
    • Thailand
  • S4 California Roll(prawn) $16.5
  • 209 Chicken Teriyaki (V) $18.5
    • Japan
  • 2 Prawn Shu Mai $5.7
    • Hong Kong
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Eggs florentine $16
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Fries, lemon, aioli $8
  • Eggs benedict $16
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • extra filling $1.00
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • GF toast with $10.00
    • jam and homemade peanut butter
  • Add cheddar, halloumi, tempeh or feta $3.50
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Grilled vege $17.50
    • pesto topped with garlicky grilled vegetables and pinenuts
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
  • Mixed Green Salad $5.00
  • Garlic Bread and dips $11.00
  • - Small $9.20
  • Garlic Bread $10.00
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Soup of the Day with bread $11.80
  • - for two $30.00
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Large $8.00
  • - Main $19.50
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Side of gluten free bread $4.00
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Green salad $5.50
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • NACHOS $14.50
    • with mince
  • OMELETTE WITH SALAD $15.80
  • STEAK SANDWICH & CHIPS $14.00
  • HOT BEEF MADRAS CURRY $18.60
  • SQUID RINGS $6.20
  • SOUP OF THE DAY $10.00
  • ROSIE’S SEAFOOD BASKET $20.90
  • Onion Kulcha $4.00
  • Cheese & Garlic Naan $4.00
  • Lamb / Beef Rogan Josh $13.50
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Papadom ( 2 Pieces) $1.00
  • Gobhi Manchurian $13.50
  • Samosa / Papri Chat $8.00
  • Chicken Kulcha $4.00
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Starter Platter to Share (serves two) $29.50
    • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
  • Creamy Pumpkin Spaghetti $22.00
    • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
  • Eggs on Toast $10.00
    • Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
  • - Mushrooms $5.00
  • The BIG Brekkie The Works $16.00
  • Chicken & Apricot Crepe $13.50
  • 'BB' Burger $15.00
    • The Works with Chips
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • B.L.T $15.00
    • with Chips
  • Garlic Bread $8.00
  • Shrimp Cocktail $14.00
  • Chicken & Bacon Burger $15.00
    • with Chips
  • Nuggets $0.70
  • Fries scoop $2.50
  • Steak Sandwich $19.50
    • Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
  • Bowl of seasoned fries with aioli and tomato sauce $5.00
  • Mushrooms On Toast $16.50
    • Creamy mushrooms on buttery toast topped with a poached egg
  • Banana Pancakes $7.50
  • Chicken, pineapple, bacon and cheese burger $7.00
  • Pulled Pork Sandwich $17.50
    • Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
  • Creme Brulee $9.00
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Mini Hot Dogs & Curly Fries $8.00
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Fish Bites & Curly Fries $8.00
  • Mini Cheese Burgers & Curly Fries $8.00
  • Chocolate Mud Cake $12.00
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Lasagne and Salad
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Nachos Beef and Bean
  • Quiche and Salad
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
National Army Museum cafe

National Army Museum cafe

location

Address

Waiouru Rd, located in the National Army Museum, Waiouru, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Open Daily 9am until 4.00pm (except Christmas Day)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
Waiouru Rd, located in the National Army Museum, Waiouru, New Zealand
Similar Restaurants based on Cuisines