National Army Museum cafe in Manawatu-Wanganui Menu

National Army Museum cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All mains served with rice or Chicken wings from India Express Takeaways and Cafe. Ponsonby Fresh Fish and Chip Company offers many options including Fish of the day and Fresh Tarakihi or Gurnard. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). SMASHED AVOCADO and TURKISH BAKED EGGS from . Empire Cinema & Eatery offers Beehive Cafe and Satays.

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Garlic & Parsley $3
  • Cheesy Garlic Bread $6
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Grilled Garlic Bread $5
  • Diane sauce $4
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
Golden Takeaways (sample menu)
  • (Any 2 Burgers) $5
  • Cheese
  • Pack No 6
    • 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
  • Hot Dog $2.20
  • Potato Wedges $4
  • Cheese $2
  • Kumara Chips $5
  • Pack No 2
    • 2 Fish,½ chips
Saigon Corner (sample menu)
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Lemongrass Tofu $10.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • Stir-Fried Beef $11.50
  • Roast Pork Belly $11.50
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
Gonville North Indian Takaway (sample menu)
  • Wedges $5.00
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Chilli Chicken $15.90
    • Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
Salt & Pepper Cafe (sample menu)
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Bowl of fries served with garlic aioli $7.00
  • Cheese burger and chips $8.50
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Bacon and eggs with soldiers $8.50
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Moxies Cafe (sample menu)
  • Moxie Fry (Small Breakfast) $16.50
    • Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • Fish & Chips $18.50
    • Fish Fillets served with a Garden Salad, Aioli and a side of Fries
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Yatai Japanese Izakaya (sample menu)
  • Chicken $18.00
  • Tempura
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Geo Age $19.50
    • marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
Pita Pit (sample menu)
  • Chicken Caesar Pita/Regular $11.50
  • Chicken Caesar Pita/Petita $9.50
  • Happy Ham $5.00
  • Chicken Breast Salad/Regular $11.90
  • Garden (V) Salad/Petita $7.90
  • Chicken Breast Pita/Regular $10.90
  • Extra Dip $1.00
  • Ediballs $3or$5for two packs
The Celtic Inn (sample menu)
  • - Banana Split
  • - Chocolate Fudge Brownie with Chocolate Mousse (GF)
  • - Raspberry & White Chocolate Cheesecake with Berry Couli
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • - Creamy Chicken Fettuccine (V option)
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
Indian Summer Restaurant (sample menu)
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
The church cafe sanson new Zealand (sample menu)
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • GLUTEN FREE AVAILABLE
  • ICE CREAM SUNDAE $5.00
  • CHICKEN CAESAR SALAD $14.50
  • TOASTED SANDWICH From $4.50
  • SALADS From $3.00
  • SOUP OF THE DAY $11.50
Subway - Waiouru (sample menu)
  • Sweet Onion N/A
  • Western Egg and Cheese N/A
  • Jalapenos N/A
  • Apple Slices N/A
  • BBQ N/A
  • Chicken Classic N/A
  • Subway Club N/A
  • Veggie Patty N/A
Cobb and Co. Restaurant (sample menu)
  • Big Boy 400g Rump $34.5
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Two Eggs $3.5
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Pavlova $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Pihanga Cafe & T Bar (sample menu)
  • Pasta of the Day $25.00
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Sundae / Choice of toppings $13.00
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • CLT / $24.00
    • Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
Himalayan Bull (sample menu)
  • Butter (chicken, lamb or beef) $18.90
    • A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • Poppadom (2pieces) $2.00
  • Plain naan $3.00
  • -Steamed rice
  • - 1/2 $11.90
  • -Paneer tikka masala
  • -Raita
National Army Museum cafe

National Army Museum cafe

location

Address

Waiouru Rd, located in the National Army Museum, Waiouru, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Open Daily 9am until 4.00pm (except Christmas Day)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
Waiouru Rd, located in the National Army Museum, Waiouru, New Zealand
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