National Army Museum cafe in Manawatu-Wanganui Menu -

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National Army Museum cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All mains served with rice or Chicken wings from India Express Takeaways and Cafe. Ponsonby Fresh Fish and Chip Company offers many options including Fish of the day and Fresh Tarakihi or Gurnard. Chomp N Chips includes a wide range like Fillet(battered) or Fillet(crumbed). SMASHED AVOCADO and TURKISH BAKED EGGS from . Empire Cinema & Eatery offers Beehive Cafe and Satays.

Nearby Sample Menus

Fried eggs (2) $3
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Side of salad $3
Diane sauce $4
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50

23 Cary Puffs (V) $7.3
- Thailand
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
209 Chicken Teriyaki (V) $18.5
- Japan
Prawn $17.9
107 Beef Pho noodle Soup $15.9
- Vietnam
91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
Prawn $17.9
24 Vegetable Money Bags (V) $6.5
- Thailand

Beef Fried Rice $11.90
Spring Onion Pancake $5.50
Braised Eggplant and Potato on Rice $11.90
Vegetarian Fried Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
BBQ Pork Fried Noodles $11.90
Braised Fried Port on Rice $11.90

MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.

Fish and chips $8.50
- Served with salad
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Ham and cheese toastie $8.50
- Served with chips
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.

Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil

Combination Curry on Rice $11.00
Crumbed Fish $3.50
$20 Fish Pack $20
- 3 Fish, 2 Hot Dogs, 3 Potato Fritters, 2 Spring Rolls, $5 Chips
Combination Fried Rice $10.50
Garlic Butter Chips $4.00
Sweet Sour Fish/Lemon Fish $10.00
Crab Stick $1.50
BBQ Pork Egg Fu Young $10.00

Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
Mango Chutney $1.50
Saag Mushroom $11.99
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Garlic Prawn $9.99
- Prawn crisp-fried with corn flour, tossed with garlic and onion sauce
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Coco Rice $3.00
Fish Cake with Chips (2 pieces) $5.99

●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
- for one $18.00
- Beef with bacon, cheese, egg, and BBQ sauce or
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.

-Full $18.00
-Full $16.00
Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
-Full $18.00
Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Mango or mint chutney $2.50
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)

Veggie Patty N/A
Onion N/A
Ranch N/A
Pizza Sub with Cheese N/A
Egg and Cheese N/A
Honey Oat N/A
Flatbread N/A
Thousand Island N/A

Cheddar N/A
Italian Herbs & Cheese N/A
Steak and Cheese N/A
Subway Club N/A
Choc Chip N/A
Apple Slices N/A
Carrot N/A
Turkey & Ham N/A

Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Onion Rings (6) $9.50
Thyme Roasted Winter Vegetables $9.50
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Soup of the Day $10.00
Wedges with Sour Cream & Thai Chili Sauce $9.50
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad

Battered fish / side serving of fries $6.00
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Fried egg $2.00
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)

Cheese And Garlic Naan $4.00
- Refined Flour Bread Stuffed With Cheese And Garlic
Onion Bhaji $5.00
- Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
Mango Chicken $15.00
- Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
Paneer Makhani $13.90
- Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
Vegetable Platter $12.50
- Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora