National Army Museum cafe in Manawatu-Wanganui Menu -

Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.

Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Olive Bread $6.50
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
BBQ Swirl $1.00

Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
Fish & chips $8.50
-Large $14.50
Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.

Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Eggs Benedict with BBQ Pulled Pork & Spinach $18
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Chicken, Cheese, Avocado $15
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries

Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Aioli $2.60
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Pasta of the Day - see our specials board for more details $16
Tempura Onion Rings - with aioli dipping sauce $6

Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
Steak Salad/Petita $9.90
Chicken Caesar Pita/Regular $11.50
Chicken Caesar Pita/Petita $9.50
Roast Beef Pita/Petita $8.90
Chicken Crave Pita/Regular $11.50
Cookie Fix $2.00
Roast Lamb Pita/Regular $11.50

Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
Fish (crumbed or battered) $3.00
Crumbed Mussels & Chips $12.50
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Hot chips with Tomato Sauce $3.50
Chicken Nuggets, Chips & Sauce $12.50
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc

Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad

Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
Delicious Muesli served with berry compote & yoghurt $10.50
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
PANINIS $10.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad

Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
BLT Toastie with Egg Mayo N/A
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Toasted Turkish Bun with choice of spread N/A
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves

Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Chunky Fries with Aioli & Tomato Sauce $5

Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Small Fries $4.50
Egg $2.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Kransky $4.00
Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy

Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice

Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Soup of the Day $12.50
- Served with toasted bread
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Fish of the Day N/A
- Waiting staff will inform you
Gallery Platter for two $35 for four $45
- An antipasto selection to share

National Army Museum cafe in Manawatu-Wanganui Menu

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National Army Museum cafe

Manawatu-Wanganui > National Army Museum cafe

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Waiouru Rd, located in the National Army Museum, Waiouru, New Zealand

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