National Army Museum cafe in Manawatu-Wanganui Menu -

-Mushroom $10.00
Teriyaki Chicken Roll
- Teriyaki chicken, avocado, coleslaw, japanese mayo, teriyaki sauce
Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
V=Vegetarian / GF=Gluten Free
Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Agedashi (V) $9.00
- Lightly fried tofu with soy broth & spring onion, radish
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise

Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.

Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Bánh Mi + Vietnamese Coffee $11.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Tofu and Coriander $7.50
Pork, Prawn and Garlic Chives, Mint $8.00
Bánh Mi + 440ml Coca-Cola drink $10.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50

Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
Wedges
Pepperoni $15.50
- Anchovies, olives and pepperoni
Rocket Salad $7.50
- With pear, walnut & blue cheese
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries

TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
PORK KATSU PLATE $16.50
- deep fried pork cutlet
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
EBI FURAI $8.90
- deep fried prawn
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
CHICKEN $4.00
INARI(TUNA)NIGIRI $4.50
- 2 pieces)
KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken

Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Satay sauce $4
Diane sauce $4
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Tempura Onion Rings - with aioli dipping sauce $6
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Roast & steamed vegetables $7

Jellyfish & Duck Shreds in Soy Sauce $10.90
Deep Fried Squids with Salt & Pepper $25.00
Orange Beef $28.00
Deep fried Prawns $11.99
Hot Sour Soup - Bowl/Medium/Large $6.00/$20.00/$35.00
Pork with Taro $28.00
Roast Pork with Tofu $28.00
Mongolian Beef $23.00

Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
Garlic Bread $6.00
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.

-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
Tikka Masala (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
Lamb Seekh Kebab $7.90
- Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Aloogobhi $14.90
- Potato & cauliflower cooked with onion, tomato & ground spices
Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
Vege Pakora $7.90
- Assorted vegetable coated with chickpea flour & spices then deep fried

Gluten-free lemon lime cheesecake/lemon sorbet
- 2 meats
Creamy pasta salad with sundried tomatoes, pesto & kransky
Fresh fruit platter
- baby peas with mint & butter
ALL DESSERTS - $12.50
Mint sauce
Supreme 12" - $25.00

Fries $8
- Served with aioli and tomato sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Garlic Bread f/2 $10 f/4 $16
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts

Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
- Add streaky bacon + $5.00
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
The Benedicts
Kids Fries $6.50
- With tomato sauce
Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli

Pihanga Sticky Date Pudding / Caramel sauce $13.00
Onion Rings (6) $9.50
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Sundae / Choice of toppings $13.00
Pasta of the Day $25.00

Gluten free available bread n/a
Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
Chicken Burger, Aioli & Caramelised Onion $8.50
Toasted Panini with 2 fillings $8.50
Pork & Apple Sauce $8.90
250g Steak with Chips, fried Eggs & Salad $21.90
Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
Chicken Nuggets, Chips & Piece of Fruit $7.50

National Army Museum cafe in Manawatu-Wanganui Menu

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National Army Museum cafe

Manawatu-Wanganui > National Army Museum cafe

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Waiouru Rd, located in the National Army Museum, Waiouru, New Zealand

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