Neck Of The Woods in Auckland Menu

Neck Of The Woods in Auckland has no menu available, but can choose from many other options such as Mince on Toast or Kiwi Breakfast from Bake Haven Cafe. Imperial Palace Restaurant offers many options including Steamed Dim Sums and Spring Rolls. The Lemon Tree Cafe includes a wide range like Toasted Sandwich or -with your choice of 2 fillings. Garlic bread and Pull-apart Loaf from . Fisher House offers South City Takeaways and Fish of the day / Gurnard / Paua Fritters.

Nearby Sample Menus

  • Chicken Curry $11.99
    • Chicken cooked in a hot curry sauce
  • Kulfi $1.99 ea
  • Balu Shahi $16.00 kg
  • Jalebi $20.00 kg
  • Chilli Chicken $13.99
  • Chicken Tikka Masala $11.99
    • Chicken cooked in delicious onion tomato gravy
  • Bikaneri Kachoori $2.00 ea.
  • Paneer Pakora $25.00 kg
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • Bolognese S$9/$12/L$14
  • Kumara $0.80
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Potatoes / Pumpkin $0.50
  • Chicken S$9.9/$12.9/L$16.9
  • 4 pcs chicken $10.00
  • $6.90 $6.90
    • 1 drink, 1 fish, 1 egg burger, $1.50 chips
  • Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
  • Any 3 for $24.00
  • Egg Fried Rice $8.00
  • On fried rice $1 extra
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • Crab Stick $1.50
  • Vegetables $9.00
  • Chips $2.50
  • Oyster $1.60
  • Ham $3.00
  • Bacon & egg $5.00
  • Tomato $2.80
  • Mushroom $2.80
  • Steak $4.80
  • Sausages chips & eggs $8.00
  • Assorted Tempura - Small $9.00
  • Ami Udon $11.90
  • Ami Ramen $9.90
  • Assorted Tempura - Large $16.00
  • Surimi Salad $5.00
  • Mini Spring Rolls (6 Pieces) $5.00
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Edamame Beans $5.00
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Poppadoms $2.00
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Fries, chipotle mayo $8.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • -Add Salmon $8.00
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Add smashed avocado $5.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • Bacon $8
  • Soup, Daily breads. $14
  • Eggs Benedict - Hot smoked salmon $20
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Fries, Aioli $9
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Add chicken $5
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Baked beans $3
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • All $2.20
  • Seasoned rice ball
  • Msg free
  • -Avocado
  • All $2.00
  • -Seaweed/chicken/lobster salad
  • -Teriyaki chicken/beef
  • -Potato croquette
  • -With smoked salmon $23.50
  • Green salad with cow feta $7.00
  • GF=Gluten free on request
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -Vegetarian $17.00
  • Chicken $5.00
  • Grilled halloumi $5.20
Neck Of The Woods

Neck Of The Woods

location

Address

155 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 27 733 9325

clock

Opened hours

Friday: 22:00-04:00, Saturday: 22:00-04:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Finger Food , Pub Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
155 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand