Neck Of The Woods in Auckland Menu

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Neck Of The Woods in Auckland has no menu available, but can choose from many other options such as Mince on Toast or Kiwi Breakfast from Bake Haven Cafe. Imperial Palace Restaurant offers many options including Steamed Dim Sums and Spring Rolls. The Lemon Tree Cafe includes a wide range like Toasted Sandwich or -with your choice of 2 fillings. Garlic bread and Pull-apart Loaf from . Fisher House offers South City Takeaways and Fish of the day / Gurnard / Paua Fritters.

Nearby Sample Menus

Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Special Family Pack (Chicken Mutton) $40.00
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Family Pack (Chicken, Mutton, Veg) $38.00

Lamb Pepper $14.00
Mix vegetable Curry $13.00
Any 1 Biryani with any 2 sides dishes $36.00
Chicken Manchuriya $13.00
Chilli Prawn $20.00
Aloo Gobi $13.00
Single egg biryani $13.00
Extra plain rice $2.50

SPECIAL E $5.00
- $1.20 CHIPS; 1 FISH; 1 SAUSAGE; 1 CRAB STICK; 1 FRITTER
EXTRA:
OTHERS $1.50
SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
POTATO FRITTER 60¢
CHEESE $2.00
50¢ ea
BACON & EGG $4.00

BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
• A B I T O N T H E S I D E
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95

Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Banana tapioca pudding $17.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Lemon and poppy seed cake $17.00
-2 courses $39.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Chocolate selection $17.00

Pancakes & Maple Syrup
Vegetarian
Cheese
All $8
Lamb with Chutney
Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries
Comes with 2 full scoops chips, 1.5 soft drink
Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup

Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Teriyaki salmon roll $1.00 to $3.00
- From
Prawn tempura 5pcs $15.00
Katsu roll $1.00 to $3.00
- From
Deep fried rice ball $1.00 to $3.00
- From
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Katsu combination $14.00

Curley fries (Half/Full) $ 3.50/ $5.00
Bacon $2.00
Tempura chilli prawn $1.50
ketchup $1.50
With onion rings $ 7.80
Aioli, tartare / spicy relish $2.00
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Jalapenos $.50

Steamed Rice $2.00
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Mul Mandu $6.00
- Boiled beef and pork dumplings
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Popcorn Mandu $6.00
- Deep Fried mul mandu

Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Egg on toast $9.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Brown jasmine rice $3.50

VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
White Rice $3.00
On rice mix sulvaki $13.50
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)

Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Money bags $9.00
Steakhouse Fries $7.50
Garlic Bread With cheese $8.50
Cheerios $9.00

NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v

Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Kumara fries $7.50
- bowl of kumara fries
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person