Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Hoi Yang $10.50
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gang Dang Goong $20.90
Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Goong Pad Gratiam Prik Thai (Mild) $20.90
Stir fried tiger prawn with garlic courgettes and leak
Curry Puff $7.50
Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Poh Pia Pug (V) $7.50
Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
Pad Thai (Mild) $16.90
Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes