Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Free Range Bacon 6.5
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Organic Steak Sandwich 20.5
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Grilled snapper $17.50
set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Omelette $3.00
With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
Mediterranean tomato soup $9.50
with a dallop of sour cream. Served with garlic-herb bread
Beef sirion steak 250gr $35.50
Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Roasted Pumpkin sweet potato and quinoa salad $13.50
with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing