Address
6-8 Lorne Street, Auckland, Auckland, 1010, New Zealand
Neighbour's Restaurant in Auckland Menu
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SOUP- Meatball / Fish Ball $7.00
- Wontons / Chive Pork Dumplings $8.00
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Seasoning Pork $9.00
- With BBQ Sauce
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Seasoning Squid $9.00
- With BBQ Sauce
- Shimmering Beef Brisket $9.00
- Dumpling in Beef Soup
- -5 dumplings $9.00
- -10 dumplings $13.00
SIDE DISH- Marinated Firm Tofu /Seaweed / Kimchi $5.00
-
Pig's Heart $5.00
- cold and dressed with sauce
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Pig's Ear $5.00
- cold and dressed with sauce
-
Beef Tripe $5.00
- cold and dressed with sauce
-
Cucumber $5.00
- cold and dressed with sauce
- Marinated Egg $2.00
-
Combination $10.00
- any 3 of the above
- Season Vegetable $8.00
- Home Made Chilly L $ 14.00 / S $8.50
- Crispy Pork Chop / Crispy Chicken Drumstick / Chicken Fillet with Garlic Flavor $14.00
- Crispy Fried Chicken Wings / Deep Fried Chicken Breast / Deep Fried Shrimp $14.00
- Simmering Pork Trotters $14.50
- Taiwanese Style Sausage / Pork Belly on Rice $14.00
- Shredded Chicken with Rice (Plate) / Rice with Stewed MEat (Plate) $13.00
SNACK- Combination Pancake with EGg $9.00
- Round Dumpling with Meat $7.50
- Fried Odorus Fermented Tofu L $9.00 / S $6.00
- Corn / Ham / Meat Fluff Pancake with Egg $7.00
- Deep Fried Chicken Breast, Fish Cake, Tofu $8.00
- Deep Fried Chicken Breast $8.00
-
Rice with Stewed Meat $5.50
- Bowl
- Shredded Chicken with Rice $5.50
- Rice Bal $6.50
- Simmering Pork Trotters $8.00
- Deep Fried Shrimp $7.50
-
Crispy Chicken Wings $7.50
- 2 pcs
- Crispy Pork Chop $7.50
- Chicken Fillet with Garlic Flavor $7.50
- Crispy Chicken Drumstick $7.50
- Fish Paste Snacks $8.00
- Deep Fried Fish Ball
- -4 sticks $9.00
- -2 sticks $6.00
-
Deep Fried Squid $8.50
- Mustard / Black Pepper
- Taiwanese Style Sausage (2) $7.50
NOODLE- Simmering Beef Noodle / Beef Soup with Dumplings / Beef Soup with Wontons $13.00
- Simmering Pork Trotters $13.50
- Crispy Chicken Drumstick / Crispy Pork Chop / Chicken Fillet with Garlic Flavor $12.50
-
Crispy Chicken Wings $12.50
- 2 pcs
- Deep Fried Chicken Breast / Deep Fried Shrimp $12.50
-
Seasoning Pork $13.00
- with BBQ sauce
-
Seasoning Squid $13.00
- with BBQ sauce
- Wontons / Chive Pork Dumpling in Noodle Soup / Chive Pork Dumplings $12.00
- Dried Noodle with Bean curd Sauce / Noodle with Seasoning Soup $11.50
- Pork/Fish Ball $11.00
- Shredded Pork & Pickled Vege / Dried Noodle with Pork Mince / Cool Noodle with Sesame Sauce $11.50
- Vegetarian Noodle $10.50
- Chicken with Sesame Oil Flavor $14.50
-
Frozen Dumplings $0.80 each
- 10 pcs
RICE- Simmering Beef Brisket / Simmering Chicken Pieces / Curry Chicken / Curry Beef $14.00
Nearby Sample Menus
-
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
-
Fries $4.50
- Freshly served with tomato sauce or garlic dip
-
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
-
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
-
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
-
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
-
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
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Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- escargots à la bourguignonne $20.00
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- hand cut steak tartare, condiments $19.50
- sliced jamon, saucisson & coppacolla $22.00
- toasted jamon comte, truffle paste $14.50
- cured akaroa salmon $19.50
-
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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Jam $5.0
- Raspberry jam & a lick of butter
-
Schmearz $5.0
- Zany Zeus organic cream cheese
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P.B.J $6.0
- Peanut butter & raspberry jam
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Swiss $2
- Cream Cheese $2
-
Marmite $5.0
- Lightly spread with a lick of butter
-
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
- Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
-
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
- Add - Katsu Pork $5.00
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Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
- Tempura Prawn (2 pcs) $4.00
-
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
- Tempura Platter $10.50
-
Carbonara $21.99
- Bacon, egg & Creamy Sauce
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Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
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Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
- Fish of the Day $27.50
-
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
-
Dessert of the Day $9.50
- Ask one of the waitress
-
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
-
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
- Fish Katsu (Cutlet) Box $12.9
- Teriyaki Salmon Box $12.9
- Vege Tempura $2
- Cream Cheese / Vegetarian $1
- Fish Katsu (Cutlet) $9.9
- Spicy Pork Box $12.5
- Seaweed Gunkan $1.5
- Tempura Udon $9.9
-
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
-
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
- Avocado $4.00
-
Egg on Toast $7.50
- any style & toast
-
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
-
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
- Grilled Tomato $4.00
-
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
-
$12.80-B
- 4 Fish (Hoki); 2 Crab Stick; 4 Mussel; $2 Chips
- Shrimp Fu Yoong $13.00
-
$5-C
- 2 Kid Burger; (no Salad)
- Battered Sausage $1.60
- Steak Chow Mein
- Egg Burger $3.80
- Pork $11.00
- Steak $11.00
-
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
-
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
-
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
-
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
-
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
-
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
-
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
-
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
- Satay Chicken $16.00
- Prawns $13.00
-
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
-
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
-
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
- Mix grill platter $18.00
- Succulent Lamb $9.00
- Scallop $16.00
- -Beef / Pork / Chicken / Seafood $18.00
- NZ Seasonal Fruit Platter S $10 / M $20 / L $30
- -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
-
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
- -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
- Deep fried fish fillet with snow peas $32.00
- Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
- -Fu Yong style gravy egg / Stir fried with green beans $22.00
-
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
- Katsu chicken & lettuce $1.20
-
*prawn & fish katsu $10.00
- Crispy prawn and fish cutlet with salad on rice
- (H)= hot
- Crab, avocado & capcicum $1.20
-
Takoyaki $10.00
- Fried octopus balls
- (V) = vegetarian
- Miso soup (V) $2.00
- Spinach $4
-
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
- • Falafels, hummus, tabouli and flatbread $14.5
-
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
- •Lamb $15.5
-
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
- •Add cheese $23.5
- Bacon $5,5
- Sausage roll $1.80
- Bacon and egg pie $3.20
- Quiche $3.20
- Chicken pie $3.20
- Steak and mushroom and cheese pie $3.20
- Curry mince pie $3.20
- Bacon mince and cheese pie $3.20
- Steak pie $3.20
-
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
-
Nam $8.00
- Skewers of charcoal BBQ mushroom.
-
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
-
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
-
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
-
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Neighbour's Restaurant
Phone
093078058
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Taiwanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Dinner
6-8 Lorne Street, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Taiwanese Menus
- Auckland Region Chinese Menus
- Auckland Region Taiwanese Menus