Crispy bacon, mushroom red onions and mozzarella cheese
Caesar Salad $15.50 / $18.00
Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Latter lunch options are available from the food cabinet N/A
Grilled snapper $17.50
set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Tropical Fruit Salad $10.50
topped with caramalized pineapple, lime and coconut sauce
Beef burger $19.50
prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Nam $8.00
Skewers of charcoal BBQ mushroom.
Combination Goi cuon & Banh mi $18.00
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.