Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
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Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
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Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
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Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
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Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
- Tomato Relish $2.50
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Bubble and squeak $7.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Grilled Pork Vermicelli $10.00
- -M $8.00
- ●Vermicelli served with salad & special sauce
- -M $8.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Chicken Salad $8.00
- Spring Rolls Vermicelli $ 10.00
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Platter of side dishes $8.00
- Combination of all above
- Sesame Prawns with Sweet & Sour Sauce $14.00
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Honey Chilli Chicken $22.00
- Bones On-Chopped
- Fish Slices Stir Fried with Ginger & Spring Onion $30.00
- Spicy Pork Belly Slices $22.00
- Vegetarian Egg Foo Yong $18.00
- Vegetarian Chow Mien $18.00
- Chinese Roast Pork & Taro $24.00
- Stir Fried Venison served with Crispy Crackers $26.00
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Skillet breakfasts
- Choose one
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- for your little big mouth
- Eggs any style $6.00
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
- Gluten free toast $4.00
- Spanish beans $6.00
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Chorizo $16.50
- feta, tomato, spinach
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PAVA PATTIES
- served with chilli yoghurt
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ROCKET
- fennel salad
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Topiary soup of the day $ 9.90
- w toasted bread
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $22.90
- finished w meat
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Available All Day
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kumara fries with BBQ sauce and aioli $10.00
- with bacon and cheese $12.00
- -Additional Toppings each $10.00
- -Cream Cheese And Raspberry Jam $8.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Bacon $15.50
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Salmon $16.50
- -Cream Cheese, Tomato And Pesto $9.00
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Hand Cut Chips $7.00
- Served with garlic mayo
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
- Marinated Kalamata Olives $6.00
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
- Fried egg $2.00
- Roasted vegetables $5.00
- Gourmet potatoes $3.50
- Buttered mushrooms $3.50
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Kimchi pork fried rice $10.00
- Barbecued beef & octopus $17.00
- Shrimp fried rice $10.00
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Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
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Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
- Rice cakes soup $13.00
- Kimchi soup $4.00
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub