Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
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Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Blue Cod fillet $8.00 each
- Egg $2.00 each
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Butter/Garlic Butter $2.00
- Bacon $3.50
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Sashimi Assorted raw fish $12.50
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Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
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Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
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Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
- (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
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Salmon $5.00
- lettuce capsicum and cucumber
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Goma Wakame $6.00
- seaweed salad
- Chicken pork, beef tofu or plain $10.00
- - Regular $4.50
- Coleslaw
- - Large $6.50
- - Regular $4.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Chips
- Grilled Haloumi $1.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Extra Dip $1.00
- Cookie Fix $2.00
- The Family Feast $40.00
- - 4 Pack $4.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Very Vegemite $4.00
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
-
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
- Bacon, spinach, hummus, tomato & aoli $12.00
- Fresh salmon, cream cheese, red onion & capers $14.00
- ADD HASH BROWNS (3) $4.00
- Bacon, avocado, rocket & a fried egg $13.00
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
-
Eggs Benedict $17.00
- Served with -BACON
- ADD AVOCADO (1/2) $4.00
- SERVED WITH CIABATTA $15.00
-
Organic Vegetable Soup $13
- with artisan toasted
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- Made to order sandwiches
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Ham $7.9
- with mustard and organic salad
- Made to order sandwiches
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
- Chicken $14.00
-
Chef's Special N/A
- Check menu board or ask our staff
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Toast Breakfast $3.00
- Marmite toast soldier
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Egg breakfast $5.00
- Poached egg on toast
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
- Sea Salted Chat Potatoes $7,5
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
- -With smoked salmon $19.50
- Lamb Shank Pie $27.00
-
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- -Add Streaky bacon rashers $4.00
- Sirloin Steak $29.50
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Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
- Seafood Chowder $14.00
- Fiordland Venison $32.50
- Seasonal Salad (summer months) $9.50
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Toast & Preserves $5.50
- Vogels or sourdough
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Loaf $4.00
- - Avocado $3.50
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Granola $9.00
- Berry compote & yoghurt
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub