Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu -

Fennel-Cabbage Slaw $9.00
Warmed Olives $8.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Balmac Garden Spinach + $5.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00

Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Gluten free bread $2.50
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Maple syrup I Lemon syrup $3.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Ironic baked beans $4.00
Roasted tomato $4.00

Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Chicken, cranberry & brie $27.00
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Pepperoni $27.00

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
The Protein Pack $15.00
Garden Pita $8.5 Reg / $7.5 Petita
Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Happy Ham $5.00

FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
GARLIC BREAD $5.00
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.

-M $9.00
-L $9.00
Steamed Rice Paper Rolls with Prawn $ 8.00
-M $8.00
Braised Chicken With Ginger $ 12.00
Chicken Salad $8.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Crispy Prawn Rolls (5 Pcs) $ 6.00

BBQ Pork Rice Rolls
Deep Fried Pork Spring Rolls
Pork Sew Mai
Sweet Red Beans Machi
Deep Fried Squid
Deep Fried Taro Cake
Weekend Special: Coconut Custard Bun
Pork Bean Curd Rolls

Small (4 Slices) $15.00
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
Large (12 Slices) $35.00
Fungi
- Mushrooms, mushrooms and more mushrooms.
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.

33 Satay Kebab with Rice 3pc Ch/Bf $12.00
Extras: Rice/Noodles/Vegetables $2.50
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
Egg Fried Rice $8.00
11. Prawn Fried Rice $12.00
40. Black Pepper with Steak and Vegetables $13.00
31. Lemon Chicken with Rice $13.00
Deep Fried Wontons 6/12pc $6.00/$12.00

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Deep Fried Ice Cream $4.50
Chilli Sour Soup $4 Small / $8 Medium
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Plain Ice Cream $2.50
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Seafood Noodle Soup $9 Med / $25 Large
Sweet and Sour Pork on Rice $13 Large / $11 Small

Extra cream $3.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Toast/Bread $2.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns

Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
- 2 Shanks $31.00
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
-3 meats $26.00

Seafood Chowder $14.00
Herb Loaf $9.50
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Coast to Coast $28.50
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Eggs on Toast $12.00
- Poached or fried
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)

Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Angus coleslaw $3.50
Roasted vegetables $5.00
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Mashed potato $3.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day

Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu

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Nellies Bar & Grill @ Hotel Taieri

Otago > Dunedin > Nellies Bar & Grill @ Hotel Taieri

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6 Gordon Road, Mosgiel, Otago, 9024, New Zealand

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