Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
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Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Housemade wheat grain toast & jam $9.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Mussel-clam fritters, citrus slaw, mayo $18.00
- - House Cured Salmon + $7.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Char Siu $10.90
- King Prawn $14.00
- Wonton $10.50
- Chicken $9.90
- Combination Singaporean noodles $12.50
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Yang Zhou fried rice $11.90
- All BBQ meals served with vegetables and rice N/A
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Teriyaki Beef $13.50
- w/curry
- Chicken Yoki Udon $12.00
- Beef Fried Rice $12.50
- Qyoko (chicken) Don $13.00
- Miso Udon $11.00
- Pork Curry $12.50
- Pork Yoki Udon $12.00
- Chicken katsu $12.00
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- All Eggs & Meat are Free Range
- GF=Gluten Free
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- G.F.O= Gluten Free Option
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- ADD BACON (3) $5.00
- ADD COLD SMOKED SALMON $5.00
- 2 CHEESE ROLLS $18.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- SERVED WITH CIABATTA $15.00
-
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- -Topped W/ Beef Befe
- Spicy Beef Salad $8.00
- Combination Noodle Soup
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- -Topped W/ Rare Beef
- Chicken Salad $8.00
- -M $8.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 11. Prawn Fried Rice $12.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- Egg Fried Rice $8.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- Deep Fried Tofu 2/4pc $6.00/$12.00
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Skillet breakfasts
- Choose one
- for your little big mouth
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
- Steak & Onion $1.95
- Mince $1.85
- Steak Varieties $6.50
- Potato Top Cottage Pie $1.95
- Puffs Chocolate (unfilled) $0.85
- Steak & Cheese $1.95
- Mince Potato Top $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
-
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Gourmet potatoes $3.50
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
-
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
-
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- $22.50 (Main)
- Two Fried Eggs $4.00
-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
-
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub