Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu -

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
S $3.20
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
7 pcs $12.20

Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Lokum $1.00per piece
- Imported Turkish Delight.

Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.

Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
Fresh Tuna
-12 Pieces $12.00
- 6 Pieces $8.00
- 6 Pieces $14.00
Spicy Pork $15.00
- grilled pork with spicy sauce
Chiicken Katsu Bento $22.00
Edamame $6.00
- steamed japanese green beans.

GARLIC BREAD $5.00
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
FRIES + TOMATO SAUCE + AIOLI $5.00
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Vegetarian $6.9
- with cafe made hummus and organic salad
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Organic Soup $13
- with artisan toast
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads

Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Lamb Pizza $19.50
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt

Roti $2.50
- Wholemeal bread from tandoor
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit

Served with steamed rice
●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Chicken, pork or beef $15.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90

Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

served all day
- 2 Shanks $31.00
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
served till 5pm
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
all curries are served with rice.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Green salad $4.50
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Special angus sauce $2.50

house smoked salmon $17
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
house smoked salmon $6
free range bacon $5
Toasted muesli w rhubarb compote and natural yoghurt $9
spinach $3
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21

Shrimp fried rice $10.00
Kimchi pork fried rice $10.00
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Dumpling & rice cake soup $15.00
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)

Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu

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Nellies Bar & Grill @ Hotel Taieri

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6 Gordon Road, Mosgiel, Otago, 9024, New Zealand

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