Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
Are you the owner? Manage this listing for free.
Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Onion Rings X4 $2.00
- Grated Cheese $2.00
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Bowl of fries $6.90
- Aioli $2.00
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Egg $2.00 each
-
Antipasto $25.00
- cured meat, cheese, olives, bread
- - Add mozzarella di bufala $5.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
-
Risotto $24.00
- cherry tomato, zucchini, aubergine
- Pork and beef meatballs, tomato sauce $12.00
- - Add venison salami available $3.50
-
Patata Al Forno $9.00
- roast potato, garlic, evo
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
-
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
-
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
-
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
-
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
-
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
- (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
-
Edamame $6.00
- steamed japanese green beans.
- - 4 Pieces $4.00
- Fresh Salmon
-
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
- Teriyaki Chicken
-
Sushi Bento $24.00
- Served with sushi rolls and nigiri
- Fresh Salmon Hosomaki
- Tempura prawn don $11.50
- Chicken Nuggets $0.60
- Deep Fried Dumpling (12) $6.50
- Gong bo Chicken $12.00
- Combination Meat $13.50
- Combination Singaporean noodles $12.50
- Half crispy chicken $12.00
- Whole Soya sauce Duck $32.00
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Everything made onsite
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Bacon, Eggs, Sausage, Fries $5
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- Marmite & swiss cheese $7.00
- Bacon, avocado, rocket & a fried egg $13.00
-
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- OLD FASHIONED CHEESE ROLL S $ 2.50
- Fresh salmon, cream cheese, red onion & capers $14.00
-
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- Bacon, spinach, hummus, tomato & aoli $12.00
-
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
-
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
- Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
-
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
-
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
-
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
-
Americana
- Pepperoni, pepperoni and more pepperoni.
-
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
- * Vegetables and Tofu $14.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $15.90
-
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
-
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- * Prawns $18.90
- Deep Fried Lychees and Ice Cream $4.50
- Beef in Red Wine Sauce $14 Large / $10 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Venison on Hot Plate $15 Large / $12 Small
- Plain Ice Cream $2.50
- Seafood Egg Foo Yung $16 Large / $12 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Roast Seasonal Vegetables $8.00
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Hashbrown $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Tomoto $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Ham $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Spinach $3
- Bacon $3
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
-
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
-
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
-
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
-
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- Butter & Anathoth raspberyy jam
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- Avocado, cows feta, toasted seeds & lemon
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Poppadums $1.00
- Crispy, salty indian wafers
-
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
-
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
-
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
- all curries are served with rice.
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub