Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu -

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Papadom $1.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Turkish bread with olive oil and dukkah $6.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Seasonal vegetables $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Mesclun fresh salad $7.00
15% surcharge applies for public holidays

Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream

Veg-Jaipuri $14.00
- popular pajasthani curry
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Lamb $14.00
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron

* Prawns $18.90
* Vegetables and Tofu $15.90
* Chicken, pork or beef $16.90
GF=gluten free
* Chicken, pork or beef $15.90
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90

Slider Platters (up to flavour below) $34.90
-Add a slider $5.40
-Add a slider $5.40
Sticky BBQ chicken shanks (GF) $13.90
-Add a slider $5.40
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Mac's hop rocker battered local fish w fries, tartare Market price
Platter of 10 (up to two flavours) $54.90

Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
All-Day
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
-Mushrooms or wilted spinach $3.00
All-Day
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
-Crispy bacon or sausages $4.00
Spicy Chicken Bites $9.00

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Trio of Ice Creams $10.00
- served with berry fruits

bowl of chips $7.00
crumbed chicken burger $18.00
-add onion or mushrooms for $2.00
prawn twisters $10.00
-pan fried $18.00
fish of the day $24.00
shrimp cocktail $10.00
fish burger $18.00

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Shoestring fries $8.00
- With garlic aioli
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Pork & chive dumplings $8.00
- With dipping sauces
Available All Day
Mini spring rolls $8.00
- With sweet chilli sauce

Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
● Wedges $9.50
- With sweet chilli and sour cream
Beetroot, Goats Cheese and Spinach Salad $12.00
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

Buttered mushrooms $3.50
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Fried egg $2.00
Special angus sauce $2.50

Fish roe stew $15.00
-dumplings $14.00
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
Kimchi pancake $7.00
Barbecued beef & octopus $17.00
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Combination fried rice $12.00

Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu

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Nellies Bar & Grill @ Hotel Taieri

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6 Gordon Road, Mosgiel, Otago, 9024, New Zealand

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