Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
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Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
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Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
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7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
- - S $10.90
- Set Menu
- Mashed Potato
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Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
- Steak* Grilled to your liking
- - Ice Cream Cup (One Scoop)
- Extra bread $2.50
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
- Fluffy pancake $6.50
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
- Blueberry compote $4.00
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Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Pasta $15.00
- Ask your waltress
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- SERVED WITH CIABATTA $15.00
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Eggs Benedict $17.00
- Served with -BACON
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
- ADD BACON (3) $5.00
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- ADD HASH BROWNS (3) $4.00
- Turkish bread with olive oil and dukkah $6.00
- Flowerpot bread $6.00
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Shoestring fries $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Mesclun fresh salad $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
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Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
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Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
- ONE METRE (4-6 people) $50.00
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
- ONE METRE (4-6 people) $62.00
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AFFUMICATO
- Smoked chicken, cranberry and brie
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
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GAMBERETTO
- Chilli prawn, mango and coriander
- Pork or chicken Pocket $ 10.80
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Add $ 3.00
- for chicken
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Soup $ 11.80
- with noodles or plain rice
- Prawn Special Dish(GF) $ 17.80
- Vegan Noodle Soup $ 9.80
- Pork Chop Noodle Soup $ 13.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
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Soup $ 18.80
- with vigar pocket or chive crepe
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Hot & Sour Shredded Potato $18.00
- Vegetarian Singapore Fried Vermicelli $18.00
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Sizzling Pork Fillet $26.00
- Peking Style
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- Meat
- Seafood & Tofu Pot $30.00
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- Lasagne (beef or pumpkin) $19.90
- BANGERS AND MASH $10.90
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Chilli and garlic prawns $13.90
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Deluxe burger $16.90
- (chicken or beef) with fries
- Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Deep Fried Squid $6.00
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Set Menus for Two
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- with chilli & cheese $9.50
- steak burger $18.00
- bowl of chips $7.00
- soup of the day $18.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- all day breakfast $17.00
- garlic bread $8.00
- shrimp cocktail $10.00
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Pulled Sticky Pork $14
- pickled cucumber
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Hainanese Chicken and Rice $26
- Turmeric Chicken $14
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Madam's Rendang $26
- chicken - served with coconut rice
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Madam's Rendang $29
- beef - served with coconut rice
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Provolone $5.00
- - Boiled Egg $2.00
- - Tomato $3.50
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Seasonal Salad (summer months) $9.50
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub