Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
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Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - +1 Large side $29.90
- - Regular $4.50
- - Large $6.50
- -S $ 1.20
- -M $15.40
- - Spaghetti
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6. American
- Tomato base, mozzarella and hot salami
- -S $10.90
- - L $ 19.90
- 3. Dessert
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Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
- - Add mozzarella di bufala $5.00
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
- Olives, grissini $8.00
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Steamed carrots, cauliflower and broccoli $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Tomato, cucumber and feta salad $7.50
- Bubble and squeak $7.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- 15% surcharge applies for public holidays
- Turkish bread with olive oil and dukkah $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Flowerpot bread $6.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Basket of Fries $4.00
- W/ tomato sauce
- Hotdog $2.00
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Bowl of Onion Rings $5.00
- W/ aioli
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Hawaiian
- Ham, onions, pineapple.
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Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
- Small (4 Slices) $15.00
- GRANDE (2 people) $20.00
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
- ONE METRE (4-6 people) $62.00
- ONE METRE (4-6 people) $50.00
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
- Castle made soup of the day served with a scone trap $11.00
- with bacon and cheese $12.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
- Green Salad $7,5
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Spinach $3
- Hollandaise $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Sausage $3
- Bacon $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Chinese Mushroom Spring Rolls $9
- Sukor Spiced Sticky Chicken Wings $12
- Hainanese Chicken and Rice $26
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Steamed White Pak Choy $12
- confit garlic
- Roti Canai $5
- Portuguese Custard Tarts $7
- Prawn & Coriander Dumplings (4 pieces) $11
- Available All Day
- Platter (10) $49.90
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Local fish
- Crumbed with greens,tomato,tartare
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Pork & chive dumplings $8.00
- With dipping sauces
- Available until 10pm
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub