Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
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Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
- Fresh salmon $4.50
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Agedashi Tofu $6.00
- deep fried tofu
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Curry Udon/Ramen $10.00
- with chicken
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Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
- Sirloin Steak $12.60
- Fresh Tuna Avocado capsicum and cucumber $10.00
- Ika Squid $7.50
- Beef Tataki salad $10.00
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5 Grilled Tenderloins $11.90
- Choose your basting
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - Large $6.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - +2 Large sides $35.90
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Spicy Rice
- Tiramisu $8.00
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
-
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Cannoli, ice-cream $8.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Pork and beef meatballs, tomato sauce $12.00
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
- Ironic pork & sage sausage $5.00
- Tomato Relish $2.50
- Portobello mushrooms $4.50
-
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
- Blueberry compote $4.00
-
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
-
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
-
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
- Pickle (Hot & Sour) $4.00
-
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
-
Rice $4.50
- Plain white rice.
-
Granola $12
- with berry compote & natural Greek yoghurt
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Pancakes $16.5
- berry compote & natural Greek yoghurt
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- Available from 10:00
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
- Pulled pork $13.00
- ENSALADA (GF)
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Chicken ouesadilla $9.00
- with salsa and cheese
- SOFT SHELL TACOS
- ENSALADA
- Grilled angus beef $13.00
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
-
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
-
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- WITH 2 POACHED EGGS $17.00
- ADD GRILLED HALLOUMI (3) $5.00
- Pics peanut butter & homemade jam $6.00
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
-
Eggs Benedict $17.00
- Served with -BACON
- ADD BACON (3) $5.00
-
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
- 8 x Fried Mini Spring Rolls $6.00
- ●Thai Curries
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
- 6 x Prawns Tempura $10.00
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Beer Battered Onion Rings $6.00
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Side Salad $6.00
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Fish of the day POA
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $22.90
- finished w meat
- Lamb black pepper sauce chow mein $13 / $17
- Beef fried rice $10 / $12
- Steamed Rice X 7
- Sweet and Sour Won Ton (Large)
- Eggplant with pork mince & garlic $17
- Stir Fried beef with spring onion and ginger on hot plate $18
- Chicken and Sweet Corn Soup X 3
- Deep Fried Squid (Large)
- fish of the day $24.00
- pasta of the day $18.00
- double stacker $18.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- homemade chicken tender $10.00
- garlic bread $8.00
- soup of the day $18.00
- shrimp cocktail $10.00
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub