Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
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Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
- Balmac Garden Leaves $8.00
- - Add free range streaky bacon + $7.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Hand-cut chips, aioli $7.90
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Gluten Free Bread $2.00
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Side of Stir Fry Vegetables $9.90
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
- Ironic hash brown $4.00
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
- Portobello mushrooms $4.50
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
- Tomato Relish $2.50
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
- Pickle (Hot & Sour) $4.00
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
- Mango Chutney (Sweet & Sour) $4.00
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
- -20" $45.00
- -Gluten free $28.00
- -12" $24.00
- -Gluten free $28.00
- -12" $19.00
- -g free $23.00
- -12" $19.00
- -20" $45.00
- Affogato with the extra zing of a nip of liqueur. $13.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Steamed carrots, cauliflower and broccoli $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
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MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
- Mushrooms $2.00
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Salmon $3.00
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
- Made to order sandwiches
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- Made to order sandwiches
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
- 15. Chinese Sausage Fried Rice $13.00
- 31. Lemon Chicken with Rice $13.00
- 48. BBQ Egg Foo Young $12.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
- 43. Prawn with Cashew Nuts $15.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- Chinese Cabbage Dumplings $6.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
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Sizzling Pork Fillet $26.00
- Peking Style
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
- Steamed Scallops in XO Sauce $34.00
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Sliced Beef with White Pepper $24.00
- In Soup
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- KIDS MENU AVAILABLE
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PAVA PATTIES
- served with chilli yoghurt
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- Kransky/smoked salmon/bacon $4.50
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Juices $5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Avocado, cows feta, toasted seeds & lemon
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Butter & Anathoth raspberyy jam
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Smoked salmon OR free range bacon $5.50
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Soup Of The Day $13.00
- Served with house made sour dough
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- $22.00 (1 Shank)
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
- Two Fried Eggs $4.00
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub