Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
Are you the owner? Manage this listing for free.
Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
-
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
-
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
- Roti $3.50
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
-
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
-
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
-
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
-
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
-
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
-
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Add Chips $1.00
-
Bowl of Onion Rings $5.00
- W/ aioli
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Basket of Fries $4.00
- W/ tomato sauce
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- 50. Combination Egg Foo Young $13.00
- Deep Fried Tofu 2/4pc $6.00/$12.00
- 16. Steamed Rice $5.00
- (All served with our homemade Khmer Satay peanut sauce)
- 39. Honey BBQ Pork on Rice $12.00
- 30. Crispy Chicken (Whole) $11.00
- 49. Prawn Egg Foo Young $13.00
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
BLT $16.5
- With Straight cut chips and aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Straight cut chips $7
- Served with Garlic Aioli
- Sliced Pork in Peking Sauce $17.00
- SZECHUAN Peppercorn Colon $18.00
- Beef with Black Pepper Sauce $16.00
- Beef and Ginger and Spring Onion
- Combination Fried Rice
- Cumin Lamb on Hot Plate $22.00
- Shredded tofu soup $4.00/$10.00/$15.00
-
HONG KONG Duck $21.00/$42.00
- half/whole
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Energy Drinks $5
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Hashies $5.5
- Soft Drinks $4.5
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Castle made soup of the day served with a scone trap $11.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
-
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Beef in Red Wine Sauce $14 Large / $10 Small
- Seafood with Bean Curd $15 Large / $10 Small
- Spicy Deep Fried Beef $15 Large / $11 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Soup of the Day $12.00
- Served with house baked bread
- Spinach $3
- Artisan toast $3
- Bacon $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Sausage $3
- Tomoto $3
- Hollandaise $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Puffs Plain (unfilled) $0.65
- Large sausage roll $14.00 per doz
- Steak & Pea $1.95
- Plain Eclairs (unfilled) $0.95
- Mince $10.50 per doz
- Sausage, Egg & Onion $7.50 per doz
-
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
-
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
- any dish can be served at your choice of mild, medium, hot or indian hot.
-
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
-
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
- add haloumi $3
- house smoked salmon $17
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- gluten free bread $3
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $16
- Local free range poached or scrambled eggs on ciabatta toast $10.5
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub