Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu -

James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Wedges served with sour cream $13.00
- Plus cheese & bacon
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Barnyard Omelette $17.50
- Or smoked salmon and herbs

Risotto $24.00
- cherry tomato, zucchini, aubergine
Baked lemon cheese slice, thyme roasted grapes $8.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
- Add parmigiana reggiano $3.00
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Pork and beef meatballs, tomato sauce $12.00
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage

Falafel with beetroot hummus, rocket & aioli $13.90
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Hearth Seeded Rye Toast $4.00
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo

Roasted chicken leg $8
Deep fried hot and spicy chicken $20
Stir fried beef with bbq sauce $20
Beef spare ribs with black pepper sauce on rice $14
Steamed vegetable with soy sauce $4
Deep fried pork fillet noodle soup M $12 L $14
Steamed rice S $2 M $5 L $7
Sauteed shredded beef stir fried with hot sauce $20

Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Bacon 1 Rasher $1.80
Gravy Boat $1.50

King Prawn $14.00
Tofu Don $11.50
Whole Crispy chicken $20.00
Tempura prawn don $11.50
Deep Fried Dumpling (12) $6.50
Chicken Curry on rice $10.90
BBQ Pork ribs $11.50
Chicken $11.50

Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Green salad with lemon dressing $7.50
Raw vegetable salad dressed with kecap manis $7.50

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie

Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Hot smoked salmon $6.00
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Bacon $6.50
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki

Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Beer Battered Onion Rings $6.00
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00

Hot roasted vegetable salad $19.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Beef and Guinness hotpot $18.90
- with mash and gravy
Chilli and garlic prawns $13.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Pork Ribs $8.90
- with barbeque sauce
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
HOT TOAST $5.00
- Brown or white, with spreads of your choice

Sauteed sliced fish with black pepper $19
Griddle Cooked dried bean curd and beef brisket $20
Griddle Cooked hot spicy chicken heart and gizzard $18
Shrimp and pork fried rice $11 / $13
Stir Fried beef with spring onion and ginger on hot plate
Egg Fried Rice and Steamed Rice (Large)
Spicy Chicken (Large)
Wonton soup $10 / $14

Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Green Salad $7
- Mixed lettuce leaves served with a dressing.

Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Mashed potato $3.50
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Angus coleslaw $3.50

Chicken & Vegetable Stir Fry $9.00
- With rice
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
-Add cheese $10.50
Meatball Sandwich $17.00
- With chips or salad
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
● Wedges $9.50
- With sweet chilli and sour cream
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00

Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu

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Nellies Bar & Grill @ Hotel Taieri

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6 Gordon Road, Mosgiel, Otago, 9024, New Zealand

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