Address
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand
Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu
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Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.
Nearby Sample Menus
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- - Add free range streaky bacon + $7.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Spiced Nuts $8.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
-
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Wedges served with sour cream $12.50
- Plus cheese
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
- -S $10.90
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Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
- - Chips
-
iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
- -M $13.20
- Seasonal Vegetables
- -M $17.20
-
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
- L $4.80
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
-
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- 12 pcs $9.80
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- 9 pcs $7.30
-
Sashimi Bento $25.00
- Served with sashimi and nigiri
- -12 Pieces $16.00
-
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
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Squid Tempura $7.50
- 5 Squid Slices
-
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
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Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
-
Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
- Ebi (prawn)
- Steak Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- Brownie $2.50
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chicken Udon $11.00
- Served with hard boiled egg, seaweed and spring onion
- Vege Udon $10.00
- Miso Udon $11.00
- Spicy Pork $15.00
- Vege Fried Rice $11.50
- VegeCurry $11.00
- Beef Curry $12.50
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Grilled Pork Vermicelli $10.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- -M $8.00
- Stir-Fried Beef Vermicelli $10.00
- Namvang Style Noodle Soup
- Combination Noodle Soup
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
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Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
- Lamb $14.00
- Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
- Sweet & Sour Pork $22.00
- Tofu $18.00
- Hot & Sour Soup $6.00
- Meat
- Treasure Prawn Dumplings $6.00
- Bowl of Egg Fried Rice $3.00
- Prawn Crackers $6.00
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Mixed leaf salad, parmesan & basil dressing $7.00
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- French fries, grain mustard mayonnaise $7.00
- Wedges with sour cream $6.40
- Focaccia bread $1.50
-
Chips $5.90
- Bowl
-
Omelette $10.50
- Ham cheese, tomato with salad
- Large cakes $5.80
- Cheese cakes $5.80
-
Hot savoury food
- In pie warmer as displayed
- Sole fillet and fries( with salad) $13.80
-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
-
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- free range bacon $16
- spinach $3
- French toast, banana and maple syrup $14
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- field mushrooms $4
- house smoked salmon $6
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Nellies Bar & Grill @ Hotel Taieri
Phone
034895062
Opened hours
Always Open
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Gastro Pub