Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu -

Hand-cut chips, aioli $7.90
Fresh Market Fish $25.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Balmac Garden Spinach + $5.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00

Corn on the Cob
- Regular $4.50
Peri-Peri Chips
- Curb your craving
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Seriously Large Chips $9.50
- Regular $4.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

George street $23.90
- Mozzarella & basil on a tomato base
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Fries $5.90
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Spicy pulled pork with seasonal coleslaw $13.90
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
House Marinated Feta & olives $ 8.00

15% surcharge applies for public holidays
Turkish bread with olive oil and dukkah $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Soup of the day $15.00
- Made fresh and changes daily
Mesclun fresh salad $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
●Thai Curries
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables

Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Straight cut chips $7
- Served with Garlic Aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
ROCKET
- fennel salad
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
KIDS MENU AVAILABLE
Kransky/smoked salmon/bacon $4.50
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Fish of the day POA
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

Available All Day
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Beer battered blue cod with fat chips and salad $25.00
with bacon and cheese $12.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Fat chips with tomato sauce and aioli $7.00

-Salmon $16.50
Served 9am to 2pm
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese And Raspberry Jam $8.00
-Kids Size $9.00
-Bacon $15.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50

Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Extra cream $3.00
Garlic Bread $2.00
- Side of sweet chilli sauce
Aioli $2.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Bowl steamed vegetables $5.90
Mushrooms $3.00
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Hollandaise $3
Eggs (2) $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Bacon $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3

Marinated Kalamata Olives $6.00
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Hand Cut Chips $7.00
- Served with garlic mayo
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto

Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.

Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu

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Nellies Bar & Grill @ Hotel Taieri

Otago > Dunedin > Nellies Bar & Grill @ Hotel Taieri

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6 Gordon Road, Mosgiel, Otago, 9024, New Zealand

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