Nellies Bar & Grill @ Hotel Taieri in Dunedin Menu

Nellies Bar & Grill @ Hotel Taieri in Dunedin has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Burt.Ritos offers many options including Tacos and Burritos. Eichardt's House Bar includes a wide range like Eichardt’s sourdough, seasonal dips (v) or Salt cod croquettes, herb aioli, lemon. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Red Star Burger Bar and Classic.

Nearby Sample Menus

  • Blueberry compote $4.00
  • Baby spinach - $3.00
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Grilled Banana $4.00
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • -or  bacon, banana & maple syrup $17
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Teriyaki chicken $12.00
  • Pork Yoki Udon $12.00
  • Vege Yoki Udon $10.00
  • Vege Fried Rice $11.50
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Chicken Udon $11.00
  • VegeCurry $11.00
  • Chicken Yoki Udon $12.00
  • Combination Iskender $15.50
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Lamb Shish $16.00
  • Lamb Doner $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • BARBEQUE SAUCE
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken or Beef Congee
  • Chicken Glutinous Rice in Lotus Leaf
  • Turnip Slices
  • Sesame Balls
  • Pineapple Bun
  • Deep Fried Savoury Dumpling
  • Prawn Rice Rolls
  • Black Pepper Pig Stomach
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Chicken Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Falafel $9.00
    • freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Pork or chicken Pocket $ 10.80
  • Pork Chop Noodle Soup $ 13.80
  • Chicken Curry Delight $ 13.80
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • A bowl of rice $ 3.00
  • Add $ 2
    • for a stewed egg
  • Prawn Noodle Soup $ 15.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • 17. Chicken katsu $15.00
  • - 8 pcs $12.00
  • 23. Yaki udon vege $12.00
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 14. Teriyaki chicken $14.00
  • 27. Teriyaki chicken sushi
  • 31. Salmon sashimi
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Risotto of the day $22.90
    • finished w meat
  • Fish of the day POA
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Soup of the Day $12.00
    • Served with house baked bread
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Daily Specials $8.00
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Chicken Bites $9.90
    • comes in a box
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Hummus $7.00
    • Served with crostini
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Marinated Kalamata Olives $6.00
  • Deep Fried Spring Rolls
  • Deep Fried Squid Rings $8.00
  • Stir Fried lamb with ginger $19
  • Steamed Rice (Large)
  • Hot & Spicy soup with fish fillet $17
  • Stir Fried beef with ginger $17
  • Stir Fried beef with spring onion and ginger on hot plate $18
  • Egg fried rice $10 / $13
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • -With smoked salmon $19.50
  • Saturday & Sunday - 9.30am to 1pm
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Lamb Shank Pie $27.00
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Pork Belly $25.50
Nellies Bar & Grill @ Hotel Taieri

Nellies Bar & Grill @ Hotel Taieri

location

Address

6 Gordon Road, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895062

email

Email

None

clock

Opened hours

Always Open
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Gastro Pub

Location
6 Gordon Road, Mosgiel, Otago, 9024, New Zealand