Nelson Cafe in Auckland Menu

all breakfast served with small hash brown, salad and toasts
Sausages & eggs breakfast $9.50
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Hot cakes with bacon & banana $12.00
Scrambled eggs on bagels or croissant $7.50
B.L.T bagel $7.00
Bagel with cream cheese & jam $5.50
Nachos
- With beef mince $8.50
- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings
-ham/ cheese / tomato / pineapple / onion $5.00
-bacon / chicken / avocado / mushroom $6.50
Chips $3.80
Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

Small $15.00
Small $8.00
Garlic Bread $4.50
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Large $21.00
Medium $16.00
Cheesy Garlic Bread $5.00

1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Falafel Combo $13.50
- kebab roll with chips & your choice of drink (420ml)
Dolma $5.00
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Coleslaw $5.00
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
Chips $5.00

Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Ramyun $10.00
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Jjolmyun $12.00
- Chewy noodles in hot sauce

Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Lacha Paratha $4.50
Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Tandoori Chicken - Half/Full $12.50/$19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven

STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
Ebiirikakiage $7.00
Vegetable $11.00
Shredded Roast Duck $11.00
Fried Tofu $6.00
Curry Chicken with potatoes $14.50
Mushroom $4.00

BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice

WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Grilled haloumi $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Free-range bacon $5.50
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Avocado $4.00
Roasted vine tomatoes $4.00

Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
Pizza and Fries $12.50
- Ham and Pineapple Pizza
Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
Salt and Pepper Calamari $18.00
- Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli