-whit wilted spinach, poach eggs and homemade hollandaise sauce
Eggs on toast $7.00
Eggs any style on your choice of multigrain or ciabatta
Beef lemongrass salad $14.00
Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
B.L.T $14.00
Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
Creamy mushrooms on toast $14.00
Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
The fry up $19.90
Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
French Toast $17.50
Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Salmon Salad $18.50
Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
B.L.A.T. $17.50
An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Feel Good $15.50
Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Eggs Bene
With wilted spinach and homemade hollandaise.
Power Pack $18.00
Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Muesli $12.50
Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.