Nelson Cafe in Auckland Menu

all breakfast served with small hash brown, salad and toasts
Sausages & eggs breakfast $9.50
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Hot cakes with bacon & banana $12.00
Scrambled eggs on bagels or croissant $7.50
B.L.T bagel $7.00
Bagel with cream cheese & jam $5.50
Nachos
- With beef mince $8.50
- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings
-ham/ cheese / tomato / pineapple / onion $5.00
-bacon / chicken / avocado / mushroom $6.50
Chips $3.80
Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
1. Pork belly, pate, mayo, salad & coriander
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
Most popular Vietnamese rice noodle soup served with
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
SMALL PLATES SOUP - PHO $16.00
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs

Isaacs Pear $8.00
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
BEER HAPPY HOUR 5pm-8pm
OBC Breakie Burger $18.50
- fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
Little O 150ml $12.00
Peroni $8.00
Big O 250ml $18.00
Mini Corn Dogs $12.50
- served with fries & tomato sauce

Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork buns + Curried Beef soup $12
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns + Curried Beef soup $13
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Baby back pork ribs (half/whole) $15.00/ $28.00
HOUSE CURED MEATS $22.00
- Pickles, parmesan
ICE CREAM $9.00
- Salted caramel
ICE CREAM $9.00
- Vanilla maple
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
PIE $9.00
- Key lime
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)

Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Fried Mini Spring Rolls 6 pcs $4.90
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Sizzling Satay Beef/chicken on rice $13.00
Meatballs in casserole $10.00
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular

TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
Dumpling soup $10
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Chicken noodle $10
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce

Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
Smoked Salmon Salad $15.90
- Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
Curly fries with aioli $5.50
Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
- Long Lunch Selections
Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
Pulled Pork Pie $21.50
- Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
Barbequed Prawns Kebabs $21.50
- Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad

Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
M $17.50
Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
M $19.50
ANDREA
- Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
L $24.50
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce