Nelson Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • all breakfast served with small hash brown, salad and toasts
  • Sausages & eggs breakfast $9.50
  • Bacon & eggs breakfast $9.50
  • Scrambled eggs on toast $8.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Hot cakes with bacon & banana $12.00
  • Scrambled eggs on bagels or croissant $7.50
  • B.L.T bagel $7.00
  • Bagel with cream cheese & jam $5.50
  • Nachos
  • - With beef mince $8.50
  • - With chilli beans $7.50
  • ·Toasted Sandwiches
    • Any two filings
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • -bacon / chicken / avocado / mushroom $6.50
  • Chips $3.80
  • Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

  • Hot Dog $1.70
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Sweet corn / Cheese & onion $2.50
  • Mussel $0.80
  • Honey chicken $15.90
  • Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
  • Savory Fried rice $8.00
  • Chips $5.00
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • Rice $4.00
  • Baba Ghanoug Dip $7.00
  • Pita Bread $1.00
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Turkish Pide Garlic Bread $9.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Three Cheeses $33
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Entrées
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Parmesan Croquettes $10
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • MIX LAMB AND CHICKEN $13.30
  • CHICKEN KEBAB BURGER $9.50
  • MINI KEBAB CHICKEN PITA $8.00
  • LAMB KEBAB BURGER $9.50
  • CHICKEN BREAST $14.00
    • 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
  • CHICKEN SALAD $12.50
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • Seasoned Chicken Spicy $34
  • S-pack
    • 1 drum & 4 nibbles
  • Wedges (p/scoop) $5.50
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • M-pack
    • 1 drum & 9 nibbles
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Seasoned Combo $7
  • F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
  • O14 Fish Fillet with Tofu $15.00
  • C11 Beef & Tomato on White Rice $9.50
  • N2 Beef with Black Bean Sauce On Hot Plate $16.00
  • F13 Beef Fried Vermicelli $9.50
  • K8 Sweet & Sour Blue Cod
  • F18 Chicken Fried Noodle $9.50
  • A8 Roast Duck $15.00
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Mango snowflake ice $13.80
  • Q mochi snowflake ice $13.80
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with sweet potato $8.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Boba snowflake ice $13.80
  • Spring Roll/Veggie/Curry $3.50
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Fish Cake W/ Sauce $4.50
  • Mussel $1.30
  • Kid's Chicken Nugget & Chips $5.90
  • Gurnard $6.40
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Bossam $70.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Greek Salad $6.00
  • Fish of the Day N/A
    • (refer blackboard)
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • Side Orders Ham, Bacon, Salmon $4.00
  • A - with bacon $11.50
  • C - with salmon and cream cheese $12.50
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Extra base $2.00
  • B - with bacon $15.50
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
Nelson Cafe

Nelson Cafe

location

Address

17-19 Nelson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093739885

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 9 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
17-19 Nelson Street, Auckland, Auckland, 1010, New Zealand
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