Nelson Cafe in Auckland Menu

all breakfast served with small hash brown, salad and toasts
Sausages & eggs breakfast $9.50
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Hot cakes with bacon & banana $12.00
Scrambled eggs on bagels or croissant $7.50
B.L.T bagel $7.00
Bagel with cream cheese & jam $5.50
Nachos
- With beef mince $8.50
- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings
-ham/ cheese / tomato / pineapple / onion $5.00
-bacon / chicken / avocado / mushroom $6.50
Chips $3.80
Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

Tandoori prawn $16.99
- King prawns marinated with indian spices and cooked in tandoor
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander
Keema naan $4.99
Onion salad $3.99
Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy
Chicken biryani
- Mughal style basmati rice cooked with chicken, onions, spices and coriander
Mutter paneer $14.99
- Diced mushroom cooked with onion, pepper and tomato

Toast or Bagel $7.00
- with preserves
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-with Bacon $19.50

Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Scotch Fillet $24.00
- Served with Garlic Butter
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Small $14.00
Pasta of the Week $16.00
- Check Specials Board
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Prawn Cutlets $12.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!

house chips, mountain oregano, lemon zest (V, GF) $9.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
LARGER DISHES market fish market price

Stir fried chicken & vegetables and egg on rice $11.00
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Sashimi box $13.00
SUSHI COMBO
SASHIMI(raw fish)
EXTRA CHARGES
Vegetarian $8.00
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce

Green onion $2.00
Wonton with special soup $8.00
Flounder $10.00
with beef / with chicken / with ham $13.00
Fish Balls / Tempura / Chinese Buns $1.50
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
Chicken Bones $4.00
Lamb Stew $15.00

Fruit salad $7.90
- With fresh fruit and natural yoghurt
Fresh fruit, cream and Maple syrup $9.50
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
Cream cheese and smoked salmon $11.50
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
-Cream cheese, tomato and avocado $7.50
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Cream and maple syrup $6.50

Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
-Meat $14.00
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Saturday and Sunday DiNNER 5pm – 10pm

Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Red wine jus
(GF) gluten free option available
-Pepper
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Beef ﬁllet
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Steamed vegetable medley $6.50