Nelson Cafe in Auckland Menu

all breakfast served with small hash brown, salad and toasts
Sausages & eggs breakfast $9.50
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Hot cakes with bacon & banana $12.00
Scrambled eggs on bagels or croissant $7.50
B.L.T bagel $7.00
Bagel with cream cheese & jam $5.50
Nachos
- With beef mince $8.50
- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings
-ham/ cheese / tomato / pineapple / onion $5.00
-bacon / chicken / avocado / mushroom $6.50
Chips $3.80
Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese

Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed

Handmade pasta $11.50
- w/ tomato sauce & parmesan
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Salted caramel slice $8.00
- w/ dense dark chocolate
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry

Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
Homemade Chicken Strips With Chips $7
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Bowl Of Chips $6
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus

Prawn & Veges $13.00
Pineapple Fritter / Hash Brown $1.00
Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
Spring Roll / Curry Roll $2.00
Sweet & Sour Wonton $8.00
Crab Stick / Donut $1.20
Mussel $1.00

Crab Stick / Battered Sausage / Banana Fritters $1.20
BBQ Pork Fu Yoong $8.80
Pork / Chicken / Wonton $8.80
Mushroom / Sweet Corn $2.00
Prawn & Vege $10.50
Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
Mushrooms $2.50
Giant $4.50

Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-chicken $15.00
-sliced beef steak $17.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Risotto della settimana $22.00
- With shaved parmesan

E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy