Spiced lean lamb mince cooked on a skewer in the tandoor
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Dal Makhani/Tadka Dal (an indian favourite)
Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Chicken Haryali (Half /Full) $10.00 /$18.00
Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Vindaloo (Fish or Prawn)
A Goon specialty.A hot and tangy king prawn/fish curry
Paratha / Aaloo paratha $3.50
Layered wholemeal bread OR stuffed with spiced potatoes