Nelson Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • all breakfast served with small hash brown, salad and toasts
  • Sausages & eggs breakfast $9.50
  • Bacon & eggs breakfast $9.50
  • Scrambled eggs on toast $8.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Hot cakes with bacon & banana $12.00
  • Scrambled eggs on bagels or croissant $7.50
  • B.L.T bagel $7.00
  • Bagel with cream cheese & jam $5.50
  • Nachos
  • - With beef mince $8.50
  • - With chilli beans $7.50
  • ·Toasted Sandwiches
    • Any two filings
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • -bacon / chicken / avocado / mushroom $6.50
  • Chips $3.80
  • Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • Tiramisu $6.00
  • Garlic Bread
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • BBQ Chicken Wings $12.00
  • Sour Cream $2.50
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Roast potato tossed in pesto $5.00
  • Three cheese "pizza" with honey and cracked pepper $15.00
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • All served with fries
  • ●Main
  • Baked brie $10.00
    • With a baguette & house relish
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Butter Cheese Large $7.00/Small $4.00
  • Mix. Vege Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Peas & Cheese Large $7.00/Small $4.00
  • Garlic Naan $3.50
  • Boondi Ladoo $4.50 (4 Pcs)
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • Dry Noodles Extra $1
  • Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Curry Beef (Hot) / Tomato with Egg $15.50
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
  • Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Extra sauce $0.50
  • Ginger apple donut with cream chocolate $7.00
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Prawn (2pcs) $6.00
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Large $19.00
  • Large $19.00
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • 9:30pm onwards
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Chicken $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Spicy chorizo sausage $15.50
  • -Smokey bacon $15.50
  • -Cured salmon $16.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Onion and Lemon $2
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • Garlic Paneer Naan $5
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Seafood chowder $12.00
  • Mini butter chicken $4.50
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • -Chicken
  • -Bacon $17.00
  • Steak & cheese $5.50
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Fish of the day $28.90
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Half $12.00
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • 11. Golden Prawns (8 pcs) $14.50
    • Jumbo prawns seasoned with garlic & golden fried.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 1 Chicken Thigh $3.00
  • Triple Cone $4.00
  • 4 Squid Rings $2.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 1 Chicken Nibbles $0.70
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 5 Chicken Nuggets $2.00
  • 1 Sausage $1.50
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Steamed and buttered seasonal vegetables $8.50
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
Nelson Cafe

Nelson Cafe

location

Address

17-19 Nelson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093739885

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 9 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
17-19 Nelson Street, Auckland, Auckland, 1010, New Zealand
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