Nelson Cafe in Auckland Menu

all breakfast served with small hash brown, salad and toasts
Sausages & eggs breakfast $9.50
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Hot cakes with bacon & banana $12.00
Scrambled eggs on bagels or croissant $7.50
B.L.T bagel $7.00
Bagel with cream cheese & jam $5.50
Nachos
- With beef mince $8.50
- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings
-ham/ cheese / tomato / pineapple / onion $5.00
-bacon / chicken / avocado / mushroom $6.50
Chips $3.80
Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Green Omelette $4
- Would you like it with some salmon?
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Green Omelette $18
- w/ Toast
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms

Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Roasted vegetables $8.00
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing

WON TON 6 FOR $3.00
BACON BURGER $6.50
POTATO $0.80
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
MEAT (HOME MADE) $3.00
SALAD $7.00
SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
DONUT $1.20

Creamed potatoes $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Fresh garden salad $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Garlic bread $8
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Selection of olives $9
- Rosemary & garlic

Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Redbull/Sugar Free Redbull $5.50
Hot Chocolate Large $4.50
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction

Golden potato $0.50
No 3 $20.00
- 15 nibbles, 3 fish, $3 chips
ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
Roll combo $8.00
- 1 roll, 3 potatoes, 1 can of drink
Chicken thigh $2.90
Hot dog $1.50
Bacon & egg $2.80
F pack $10.00
- $2 chips, 2 fish, 2 hot dogs, 2 potato fritters, 1 spring roll

with chips $7.00
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Add bacon and/or cheese for $2.00
Fish or Hamburger $7.00
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce

Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Gluten free options $2.00 EXTRA
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
-jam & butter $5.50
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.

R=Restaurant / T=Takeaway
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
Side Dishes Platter $12.00 (R) / $10.00 (T)