Nelson Cafe in Auckland Menu

all breakfast served with small hash brown, salad and toasts
Sausages & eggs breakfast $9.50
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Hot cakes with bacon & banana $12.00
Scrambled eggs on bagels or croissant $7.50
B.L.T bagel $7.00
Bagel with cream cheese & jam $5.50
Nachos
- With beef mince $8.50
- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings
-ham/ cheese / tomato / pineapple / onion $5.00
-bacon / chicken / avocado / mushroom $6.50
Chips $3.80
Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
Cashew nuts $3.50
11. Tom Yum Gai $10.50
- Spicy chicken Soup
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil

Cheese Burger $3.80
Vege Spring Roll $1.50
Plain Sausage $1.20
Steak & Egg Burger $5.90
Chips per 1/2 scoop $1.00
$15 - TARAKIHI DEAL
- 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
Please add extra 50¢ for crumbed items
Battered Tarakihi $3.80

Extra Tofu $2.00
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
Roasted duck $18.00
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables

‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Cheese board (Serves 2) $38
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing

Missi Roti $3.50
Plain Naan $3.00
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes

- Smoked Salmon $19.90
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
- Plain $16.50
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50

M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
D1. GULAB JAMUN (3 pcs) $5.00
B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices

-regular (8 pieces) $12.50
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Lentil soup $8.00
- Served with crispy bread
●Kofta (mixture of mince beef and lamb)
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs

Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.