Nelson Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • all breakfast served with small hash brown, salad and toasts
  • Sausages & eggs breakfast $9.50
  • Bacon & eggs breakfast $9.50
  • Scrambled eggs on toast $8.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Hot cakes with bacon & banana $12.00
  • Scrambled eggs on bagels or croissant $7.50
  • B.L.T bagel $7.00
  • Bagel with cream cheese & jam $5.50
  • Nachos
  • - With beef mince $8.50
  • - With chilli beans $7.50
  • ·Toasted Sandwiches
    • Any two filings
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • -bacon / chicken / avocado / mushroom $6.50
  • Chips $3.80
  • Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

  • Cheesy Pizza Bread $9.50
    • w caramelized onion rosemary & mozzarella
  • Fisher House Curry $18.50
    • ask today's flavor
  • Grilled Mushrooms $5.50
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Pulled Pork Wrap $17.50
    • BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
  • Grilled Halloumi Salad $18.50
    • w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
  • Prawn & Avocado Pot $17.50
    • w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
  • Hawaiian $19.00
    • tomato base ham & pineapple w mozzarella
  • -Egg, lettuce & tomato $12.50
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Extras
  • Twix bites $3.80
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • -Pesto, hummus $2.00
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • -Bacon eggs benedict $17.50
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Pork & veges $11.00
  • Sweet & sour fish $9.50
  • Potato wedges $4.50
  • Plain $8.00
  • 9 piece chicken $24.50
  • Steak & veges $11.00
  • Chicken, cashew nuts $3.00
  • Paua fritter $1.80
  • Baked pumpkin salted egg yolk $20.00
  • Shrimp meat & pork M $12 / L $16
  • Braised pork with preserved vegetable soy sauce $20.00
  • Spiced peanut kernel $6.00
  • Soup noodles with beef brisket $12.00
  • Soup noodles with hoe and sour beef $12.00
  • Cabbage fried shrimps $24.00
  • Fried scampi with chilli poppers $38.00
  • A Mini Kakiage Udon $5.50
  • Green Tea Ice Cream $3.50
  • Grilled Salmon
  • Teriyaki Chicken & Avocado Roll
  • Sesame Roll
  • Yasai Gyoza (Vegetable)
  • Teriyaki Chicken Rice Bowl $9.00
  • Mini Ebi Tempura (prawn)
  • Sorbet Selection $10
    • with bits and bobs
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Sirloin 300gm $34
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Toast Bagel
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • - Salmon, Salad, Cream Cheese $13.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Breakfast
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Mayo Cheese Chips $4.00
  • Egg $3.00
  • Cheese & Onion $3.50
  • Sausage $1.20
  • Vegetable $3.50
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • Oyster $5.50
  • Sweet Corn $3.00
  • -Add Salmon $8.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • -Free range bacon / Salmon / Sausages $8.00
  • Scrambled Eggs & Avocado Smash $8.50
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • •Chicken $14.5
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • • Add avocado and halloumi $13,5
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Nelson Cafe

Nelson Cafe

location

Address

17-19 Nelson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093739885

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 9 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
17-19 Nelson Street, Auckland, Auckland, 1010, New Zealand
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