Nelson Cafe in Auckland Menu

all breakfast served with small hash brown, salad and toasts
Sausages & eggs breakfast $9.50
Bacon & eggs breakfast $9.50
Scrambled eggs on toast $8.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Hot cakes with bacon & banana $12.00
Scrambled eggs on bagels or croissant $7.50
B.L.T bagel $7.00
Bagel with cream cheese & jam $5.50
Nachos
- With beef mince $8.50
- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings
-ham/ cheese / tomato / pineapple / onion $5.00
-bacon / chicken / avocado / mushroom $6.50
Chips $3.80
Wedges with sour cream or sweet chilli sauce $5.00

Nearby Sample Menus

Lamb ribs w/ skordalia & cumin paprika oil $18
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Turbot sliders w/ pickled lemon mayo & watercress $17
Iceberg wedge w/ ranch dressing $6
Charred broccoli w/ labneh, medjool dates & almonds $9
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Ham $19/$24
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Snickers Shake $11
- topped with grated dark chocolate and icecream
Chicken Bacon Brie Burger $23
- with plum sauce
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries

Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Panettone pudding, vanilla bean custard, chocolate ganache
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Desserts $12.00

(fish fillet) $17.90
(chicken, beef, pork or vegetarian) $14.90
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
(chicken, beef, pork or vegetarian) $13.90
Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
Tom zap
- Spicy dear soup with chilli powder, mushroom, temato and Thai heix
(chicken, beef or pork) $14.90
(4 king prawns or combination seafood) $15.90

HAM & CHEESE SANDWICH $4.00
BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
CREPE $9.00
- served with Ice cream & Fruits
PANCAKES $3.00
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
KUMARA CHIPS $3.00
BACON EGG AND TOAST $8.50

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.

Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Ginger broccolini $7
Lamb rump chukka, curd rice, minted salli, peas $27.50
Bombay style duck fat potatoes with chorizo $7.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90

French toast $9
- brioche French toast, bacon, banana and maple syrup
Crumbed Market Fish $10
- with fries and tomato sauce
Crumbed Chicken Breast $10
- with fries and tomato sauce
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Beer Battered Fries $6
Omelette of the Day $20
- on your choice of toast