Seared Scallops in a Coconut and Lime Reduction $38.00
Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Caper Steak $38.00
Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Curry on Rice $14.00
Ever changing but always filling, served on rice to make it a perfect warming winter meal
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Calamari Salad $28.00
Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- Avocado, Free Range Bacon $11.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
Porridge
- Cheese, Champagne Ham $8.50
Homemade Granda Muesli $10.50
Seasonal fruit, berry coulis and yoghurt
- Scrambled Free Range Eggs with Salmon, Chives $13.50
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50