New Garden Restaurant in Auckland Menu

ENTREE ENTREE
  • Vietnamese Spring Rolls (3) $6.50
  • Fried Prawn Cutlets (6) $6.50
  • Crispy Squids (6) $6.50
  • Vegetable Spring Rolls (8) $6.50
  • Prawn Twisters (3) $6.50
  • Curry Puffs (5) $6.50
  • Deep Fried Crab Claws (4) $6.50
SOUP SOUP
  • Dried Scallop with Sea Cucumber Soup $7.90
  • Dried Scallop & Fish Maw Soup $7.90
  • Beef, Tofu & Mushroom Soup $5.50
  • Chicken & Sweet Corn Soup $5.50
  • Chicken or Prawn Asparagus Soup $5.50
  • Wonton Soup $5.50
BEEF NOODLE SOUP BEEF NOODLE SOUP
  • Rare Beef Rice or Egg Noodle Soup $11.50
  • Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
  • Well Done Beef Rice or Egg Noodle Soup $11.50
  • Special Beef Rice or Egg Noodle Soup $12.90
  • Beef Balls Rice or Egg Noodle Soup $11.50
  • Beef Brisket Rice or Egg Noodle Soup $11.50
CHICKEN NOODLE SOUP CHICKEN NOODLE SOUP
  • Cambodian Style Rice Noodles Soup $11.50
  • Seafood Rice or Egg Noodle Soup $12.50
  • Prawn Rice or Egg Noodle Soup $12.50
  • Ham Rice or Egg Noodle Soup $11.50
  • Fish Balls Rice or Egg Noodle Soup $11.50
  • Wonton Rice or Egg Noodle Soup $11.50
  • Fish Fillet with Pickled Vermicelli Soup $13.90
  • Pickled Cabbage, Pork & Prawn, Vermicelli Soup $12.90
ON RICE ON RICE
  • Lemongrass Pork Chops on Rice $11.90
  • Lemongrass Chicken on Rice $11.90
  • Crispy Chicken on Rice or Tomato Rice $12.90
  • Curry Chicken with Rice MISSUS $11.90
  • Curry Seafood with Rice $15.00
  • Combination Meat & Vegetables on Rice $12.90
  • Prawn & Vegetables on Rice $15.00
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Beef Brisket with Rice $11.90
FRIED RICE FRIED RICE
  • Pork/Chicken/Beef Fried Rice $11.90
  • Yangzhou Fried Rice $12.90
  • BBQ Pork Fried Rice $11.90
  • Ham Fried Rice $11.90
  • Salted Shrimp Paste with Ham Fried Rice $11.90
  • Combinations Fried Rice $12.90
  • Prawn & Pineapple Fried Rice $14.90
  • Chicken & Pineapple Fried Rice $12.90
  • Salted Fish with Chicken Fr Rice $12.90
  • Egg Fried Rice $11.90
  • Vegetarian Fried Rice $11.90
CHOW MEIN CHOW MEIN
  • Stir Fried Rice Noodles with Beef $11.90
  • Combination with Egg Rice Noodles $13.90
  • Stir - Fried Yi mein $15.00
  • Special Style Prawn & Yi mein $18.90
  • Chicken / Beef / Pork w Veges Fried Noodles $12.90
  • Prawn or Seafood w Veges Fr N $15.00
  • Beef Brisket Fried Noodles $12.90
  • Singapore Noodle $12.90
  • MieGoreng $12.90
CHICKEN CHICKEN
  • General Tso'Chicken $16.90
  • Sizzling Satay Chicken $16.90
  • Lemon Chicken $16.90
  • Chicken in Honey Sauce $16.90
  • Grilled Chicken with Lemon Grass $16.90
  • Deep Fried Crispy Chicken $16.90
  • Chicken & Cashew Nuts $16.90
  • Chicken Ginger & Spring Onion $16.90
  • Curry Chicken $16.90
  • Chicken Stir Fry w Lemongrass& Chilli (Mild) $18.90
  • Kung Pao Chicken $16.90
  • Chicken & Mixed Vegetables $16.90
  • Chicken with Ginger & Spring Onion Pot $16.90
  • Steamed Chicken with Lily Flowers & Agaric $19.90
  • Steamed Chicken & Mushrooms in Lotus Leaves $19.90
  • Chestnut with Chicken Pot $19.90
BEEF BEEF
  • Beef & Mixed Veges $16.90
  • Stewed Beef Brisket Pot $16.90
  • Beef & oyster Sauce $16.90
  • Sizzling Satay Beef $16.90
  • Beef & Mushroom $16.90
  • Tomato & Beef $16.90
  • Beef Ginger & Spring Onion $16.90
  • Sizzling Beef steak Filet with Black Pepper Sauce $23.90
  • Sizzling Beef steak with Black Pepper Sauce $23.90
PORK PORK
  • Sweet & Sour Pork $16.90
  • Spicy Salt Baked Pork Chops $16.90
  • Pork Chop in Chef's Special Honey Sauce $16.90
  • Pork Chop in Chef's Special Peking Sauce $16.90
  • Grilled Pork Chops with Lemon Grass $16.90
  • Sizzling Satay Pork $16.90
  • Pork & Mushrooms $16.90
  • Pork & Cashew Nuts $16.90
  • Pork & Mixed Vegetables $16.90
  • Crispy Pork Chop With Garlic $18.00
  • Pork Stir Fry w Prawns & Chilli $18.90
LAMB LAMB
  • Braised Lamb with Dried Bean Curd $22.90
  • Sizzling Satay Lamb Ribs $25.90
  • Sizzling Black Pepper Lamb Ribs $25.90
  • Sizzling Ginger & Spring Onion Lamb Ribs $25.90
SEAFOOD SEAFOOD
  • Squid stir Fry in XO Sauce $16.90
  • Ginger & Onion stir Fry Squid $16.90
  • Spicy Salted Squid $16.90
  • Mussels with Black Bean Sauce $17.90
  • Mussels with Ginger & Onion $17.90
  • Steamed King Prawns with Garlic $29.90
  • Sweet & Sour Prawns $19.90
  • Spicy Salted Prawns $27.90
  • Pan-Fried Prawns in Maggi Sauce $27.90
  • Prawns & Cashew Nuts $19.90
  • Deep Fried Prawn Balls (10) $35.00
  • -(Small 5) *(s) $21.90
  • Wok Fried Scallop & Broccoli $25.00
  • Wok Fried Scallop & Cashew Nuts $25.00
  • Scallop Prawn & Squids in XO Sauce $27.90
  • Braised Fish Fillet with Tofu $19.90
  • Braised Fish Fillet with Roast Pork & Garlic $19.90
  • Braised Fish Fillet with Salty Vegetable $19.90
  • Pan-Fried Broccoli with Fish Fillet $22.90
  • Deep Fried Maggie Fish Fillet $23.90
  • Prawns Vegetable & Vermicelli $17.90
  • Whole Blue Cod or Snapper Seasonal
  • -Steamed With Soya Sauce Price
  • Whole Blue Cod or Snapper Seasonal
  • Deep Fried with Soya Sauce Price
EGG FOO YONG EGG FOO YONG
  • chicken or beef egg foo yong $15.00
  • BBQ pork egg foo yong $15.00
  • prawns egg foo yong $16.90
  • pan- fried prawns with milk & egg whites $25.00
  • scrambled egg with tomatoes $15.00
BEAN CURD BEAN CURD
  • Steamed Shrimp Stuffed Tofu $22.90
  • Bean Curd with Pork Mince & Chili $15.90
  • Braised Tofu $16.90
  • Combination Tofu Pot $16.90
  • Bean Curd & Vegetables $16.90
  • Crispy Tofu in Sweet Chili Sauce $15.90
  • Cu rry Tofu & Vegetable $15.90
DELICACIES OF THE SEAS DELICACIES OF THE SEAS
  • Vegetable & Mushroom $16.90
  • Stewed Vegetable Diet w / Lohan $16.90
  • Braised String Bean $16.90
  • Coconut Taro & Cured Meat $16.90
  • Salt Fish, Chicken & Eggplant $16.90
  • Braised Eggplant $16.90
  • Seasonal Vegetable Seasonal
DAINTIEST DAINTIEST
  • Braised Sea Cucumber & Fish- Maw W Mushrooms $69.90
  • Braised Sea Cucumber with Mushrooms $42.90
  • Braised Chicken with Sea Cucumber Pot $39.90
  • Braised Sea Cucumber & Aba lone $128.00
DIM SUM DIM SUM
  • Steamed Bun $5.00
  • Deep Fried Bun $6.50
  • Minced Lotus-Seed Bun $5.90
  • Golden Lava Bun $5.90
  • Paratha (Roti Canai) $6.50
DESSERTS DESSERTS
  • Grass Jelly Ice with Coconut Cream $5.90
  • Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
  • Banana Split & Ice Cream $6.90
  • Red Bean Jelly Ice Cream $7.50

Nearby Sample Menus

Foundation On George (sample menu)
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Smoked salmon $8.00
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Highbury Fisheries (sample menu)
  • Potato $0.60
  • Ham $3.00
  • Hawaiian $4.00
  • Bacon $ 5.00
  • Special $6.00
  • Bacon $1.00
  • Squid Ring $ 0.80
  • Battered Sausage $1.50
Cafe Cezanne (sample menu)
  • -Tomato & Avocado $7.50
  • Mushrooms / Bubble & Squeak $5.00
  • -Beef S $15.00 / L $18.00
  • Potatoes $4.50
  • Cezanne's own Caesar Salad $20.00
    • with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
  • Mexican Quesadilla
    • Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • 250g Scotch Fillet $32.00
    • Served with white wine mushroom sauce
Bon Ga Ne (sample menu)
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Fried meat dumpling $10.00
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
Hancock's (sample menu)
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Toast with preserves $3.90
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • French toast $8.00
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Spinach omelette $14.00
    • With toast
Kings House Restaurant (sample menu)
  • Portuguese egg tart $5.00
  • Black pepper sauce pork tripe $5.00
  • Beef omasum with ginger & spring onion $5.50
  • Black sesame cake $4.50
  • Beef rice roll $5.50
  • Sweet flaked egg $4.50
  • Glutinous rice $5.50
  • Fried rice with sweet n sour sauce & white sauce $24.00
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Extra topping $1.50   $2.00
  • Risotto Di Pollo $22.00
    • Fresh chicken tossed with mushrooms in a creamy sauce
  • Bistecca Della Casa $29.00
    • Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
  • Vegetarian $14.00   $23.00
    • mixed seasonal vegetables, onion, rocket, evo
  • Quattro $17.00   $27.00
    • Mushrooms, salami, ham, shrimps
  • Extra Prosciuto $3.00   $5.00
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
Nishiki (sample menu)
  • Agedashi Tofu $7.00
    • deep fried tofu in tempura soup
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Snow white pancake $10.00
    • pancakes with a one of snow white, whipped cream cookie and choc sauce
  • Takowasabi $6.00
    • chopped raw octopus in a wasabi sauce
  • Salmon kushi katsu $12.00
    • salmon cutlet skewers with tartar sauce
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Salmon yukke $11.00
    • fresh salmon with sweet garlic soy sauce and a fresh egg yolk
  • Chicken nanban $12.00
    • spicy chicken teriyaki tartar sauce
Verve Cafe (sample menu)
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Roast flat mushroom $5.50
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
Umi Japanese Restaurant (sample menu)
  • All mains come with rice, salad and miso soup
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Nigiri Combination $20.00
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Unagi(Roasted Eel) Sushi $14.00
Ragazzi Cafe & Wine Bar (sample menu)
  • Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Grilled Portobello mushroom baked beans $5.00
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • -ADD+baked beans & chorizo sausage $4.50
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
Daikoku on Victoria (sample menu)
  • Crumbed Prawns (3pcs) $5.50
  • Bean Sprout $1.50
  • Seafood Ramen $14.00
  • Vegetable Roll $11.00
  • Salmon Hosomaki $6.50
  • Corn $1.50
  • Cheese $1.50
  • Tuna Avocado Roll $12.50
The Square Restaurant (sample menu)
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • GARLIC PIZZA BREAD v 17.0
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
Maxbake Bakery & Lunch Bar (sample menu)
  • Mince pie $3.20
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Quiche $3.20
  • Curry mince pie $3.20
  • Dinner pak $20.00
  • Chicken pie $3.20
  • Sausage roll $1.80
Corner Burger (sample menu)
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Fried Chicken $7.5
  • Add to any Burger $3.0
    • Bacon / Guac
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Add to any Burger $4.0
    • Patty
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
New Garden Restaurant

New Garden Restaurant

location

Address

156 Chapel Road, Flaat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092738808

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 10:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 10:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
156 Chapel Road, Flaat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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