Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
In hot and sour garlic sauce, served with rice and salad
Baked Beans or Mushroom on Toast $13.00
Served with hash brown and sausage along with freshly brewed filter coffee or tea
Preserves $3.50
Penne Pasta $14.50
Vegetarian pasta in cream or tomato sauce
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Lamb Cutlet $28.50
Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Butter Veg $19.50
Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum