three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Gambas al Ajillo $18.50
garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
-with double smoked salmon $1.00
-for six $219.00
-for one $29.00
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan