New Star Takeaway in Auckland Menu

Miso Soup $3.50
- Traditional Japanese soy bean soup
Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Extra Seafood $4.00
Extra Rice $2.50
Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice

Gang pad “vegetarian” $15.00
- mixed veges with bamboo shoots and potatoes in coconut milk
Chips $2.50
Chicken & veges $13.50
Sweet and sour pork $13.00
Cheese & pineapple $3.50
Curry roll $2.20
Cheese & egg $3.50
Pork & vegetables $13.00

Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Home Made Aioli $1.00
Banana Split $9.00
- With praline and chef selected ice cream
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Eggs $4.00
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.

Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished

Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
The Little Leprechauns Menu $12.50
Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
Seasoned Wedges $10.00
- Served with sour cream
Cheese and bacon pizza with chips N/A
Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce

Beef S$11.50/M$15.00/L$19.00
Chicken S$11.50/M$15.00/L$19.00
Mash Potato & Gravy $3.00/$5.00
Sandwiches $6.00
Kumara $0.70
Gravy $2.00 / $4.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Apple Crumble $6.00

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame

Lamb on Chips S $9.00 / L $12.00
Hot Chips S $3.50 / L $5.00
Chicken on Chips S $9.50 / L $12.50
Fish & Chips S $10.00 / L $13.00
Combo 4 $26.00
- 2 Large Pizza, 2 Chips, 1.5Lt
Falafel on Rice S $8.00 / L $10.00
Combo 2 $15.50
- Large Pizza, Chips, 420ml coke
Mix on Rice S $9.50 / L $12.80

Pineapple, Mango or Beetroot $1.00
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.50
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
Mushroom or Egg $1.50
FATTIES OR SKINNIES Full Scoop $5.50

Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50

Mutton Biryani Family Pack (For 4-5 people) $40.50
Idli Sambar Chutney $7
Paneer Paratha $5
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Tandoori Mushroom $10.50
- Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
Chicken Tikka Masala $10.50
- Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Butter Naan $3

Takoyaki (5pcs) $4.00
25 pc. Party platter $30.00
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
Spring roll $2.00
For added spice extra $0.50
Steamed rice $2.00
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
O4 Salmon onigiri $2.50

Crispy Pork $1.60
- With onion, lettuce and mustard sauce
Spicy Seafood Don $14.00
Chicken Teriyaki $2.20
Crispy Tofu Don $14.00
Salmon Teriyaki Triangle $4.00
Crispy Prawn Udon $14.00
Fresh Salmon Don $17.00
- Mustard, sesame sauce or chilly and sesame oil sauce
Tuna $1.30
- Mashed tuna with mayo, cucumber, onion and lettuce

Karee Kiew $16.50
- Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Bang Korng Ang Kroeung (mild) $26.50
- Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
Prophet Trei $8.50
- Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50

New Star Takeaway in Auckland Menu

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New Star Takeaway

Auckland Region > Auckland > New Star Takeaway

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29 Wallace Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

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