New Vietnam Cafe in Auckland Menu

ENTRÉE ENTRÉE
  • Deep Fried Tofu $6.00
  • Fresh Summer Rolls (2 Pcs) $5.00
  • Deep Fried Spring Rolls (3 Pcs) $5.00
  • Vegetarian Spring Rolls (6 Pcs) $5.00
  • Deep Fried Wonton (4 Pcs) $5.00
  • Deep Fried Chicken Wings (4 Pcs) $6.00
  • Deep Fried Shrimp Rolls (4 Pcs) $6.00
  • Satay Chicken / Beef (2 Pcs) $6.00
  • Deep Fried Squid Rings (8 Pcs) $6.00
  • Vietnamese Style Salad $6.80
    • Add Shredded Chicken or Shrimp, extra charge $1.20
  • Shredded Chicken with Cucumber $10.80
SOUP SOUP
  • Hot & Sour Soup $6.50
  • Wonton Soup (4 Pcs) $6.50
  • Chicken Corn Soup $6.50
  • Seafood Soup $6.50
  • Seaweed & Fish Ball Soup $6.50
  • Vegetable Soup $6.50
CHEF'S RECOMMEND CHEF'S RECOMMEND
  • Vietnamese Style Lettuce Wrap with Pork Mince $24.00
  • Deep Fried Prawn Balls (8 Pcs) $24.00
  • Stuffed Baby Squid with Garlic Sauce $22.00
  • Scallop with Black Bean Sauce $28.00
  • Vietnamese Style Chicken & Pork Combination $22.00
  • Herbal Duck (Half / Whole) $24.00/$48.00
  • Vietnamese Style Fish Fillet with Black Pepper Sauce $24.00
  • King Prawns with Maggie Sauce $28.00
  • Lamb Ribs with Homemade Sauce (5 Pcs) $25.00
BEEF BEEF
  • Beef with Chili & Garlic Sauce $19.00
  • Beef with Black Pepper Sauce $19.00
  • Beef with Black Bean Sauce $19.00
  • Beef with Ginger & Spring Onion Sauce $19.00
  • Beef with Lemon Grass $19.00
  • Stir Fried Beef with Mixed Vegetable $19.00
  • Beef with Oyster Sauce $19.00
  • Beef Brisket with Curry Sauce $19.00
CHICKEN CHICKEN
  • Crispy Chicken with Garlic $19.00
  • Chicken with Curry Sauce $19.00
  • Stir Fried Chicken with Mixed Vegetable $19.00
  • Spicy Chicken with Chili $19.00
  • Chicken with Lemon Grass $19.00
  • Kung Pao Chicken $19.00
  • Chicken with Cashew Nuts $19.00
  • Lemon Chicken $19.00
PORK PORK
  • Pork Ribs with Plum Sauce $19.00
  • Pan Fried Pork Patties with Shrimp Sauce $19.00
  • Grilled Pork Chop $19.00
  • Vietnamese Style Pork Belly $19.00
  • Hot & Spicy Pork Ribs $19.00
  • Sweet & Sour Pork $19.00
  • Double Cooked Sliced Pork Belly $19.00
  • Eggplant with Pork Mince $19.00
SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP
  • Seafood with Pineapple & Green Capsicum $24.00
  • Hot & Spicy Seafood $24.00
  • Lemon Seafood $24.00
  • Seafood with Curry Sauce $24.00
  • Sweet & Sour Seafood $24.00
  • Seafood with Beer Sauce $24.00
  • Seafood with Spicy Sauce $24.00
VEGETARIAN VEGETARIAN
  • Fried Noodles with Soy Sauce $12.80
  • Fried Rice with Vegetables $12.80
  • Mixed Mushroom with Vegetables $18.00
  • Vegetables with Curry Sauce $18.00
  • Vegetables with Garlic Sauce $18.00
  • Braised Tofu $18.00
  • Stir Fried Green Bean $18.00
  • Vegetables with Oyster Sauce $18.00
  • Lettuce with Preserved Bean Curd $18.00
RICE / NOODLES / VERMICELLI RICE / NOODLES / VERMICELLI
  • Seafood Lemon Grass Vermicelli $14.80
  • Chicken Lemon Grass Vermicelli $12.80
  • Pork Chop Vermicelli $12.80
  • Beef Lemon Grass Vermicelli $12.80
  • Spring Rolls Vermicelli $12.80
  • Vietnamese Style Ham Vermicelli $12.80
  • Shredded Chicken Vermicelli $12.80
  • Vietnamese Chicken Glass Noodle Soup $12.80
  • Rare Beef Rice Noodle Soup $12.80
  • Special Cambodian Rice Noodle Soup $12.80
  • Seafood Rice Noodle Soup $14.80
  • Special Beef Rice Noodle Soup $14.80
  • Vietnamese Style Fried Vermicelli $14.80
  • Singapore Style Fried Vermicelli $14.80
  • Fried Udon Noodle with Pork $14.80
  • Fried Rice Noodle with Beef $14.80
  • Bun Bo Hue (Spicy Beef Vermicelli Soup) $14.80
  • Yang Zhou Fried Rice $14.80
  • Vietnamese Style Fried Rice $14.80
  • Beef Fried Rice with Kimchi $14.80
  • BBQ Pork Fried Rice $14.80
  • Fried Noodle with Shredded Pork $14.80
  • Fried Noodle with Seafood $15.80
  • Fried Rice Noodle with Seafood $15.80
DESSERTS DESSERTS
  • Dessert of the Day $4.00
  • Chocolate Sundae $5.50
  • Deep Fried Banana with Ice-cream $6.50
  • Deep Fried Ice-cream $5.50

Nearby Sample Menus

  • -Chives with Egg / Mixed Vegetables & Egg $12.00
  • Fried Prawns with Sweet Sauce $24.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • ●Vegetarian (20 pcs)
  • Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
  • -Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
  • Vegetable salt based ramen $12
  • Edible wild plants inari (2p) $3.5
  • Vegetable ramen $12
  • Miso soup $3
  • Chilli prawn don $15 / S $8
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Agedashi tofu $4.5
  • Miso base soup ramen $13
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Dal Makhani / Dal Fry $8.00
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Special Order only (all items subject to availability)
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Prawns (8pcs) with heizo "yumf sauce $24
  • -steamed rice
  • -fresh green salad with heizo dressing $6
  • Fish fillets $35
  • Chicken thigh $21
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • -miso soup
  • Scotch fillet steak $35
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • -with bacon $20.00
  • Toast or Bagel $7.00
    • with preserves
  • -with House Smoked Salmon $19.50
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -Pickled Seaweed / Kimchi $2.00
  • Shoyo Tanpopo $15.00
  • -Butter $0.50
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • -Kimchi / Pickled Seaweed $2.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Aioli, Sweet chilli, Hollandaise $2
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Garlic Bread Naan $4
  • Classic Caesar Salad $16
    • With bacon, cos, anchovy, croutons, caesar dressing
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Curly Fries $8.50
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Sweet potato gratin $4.50
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • House apple slaw $4.50
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Spinach $5.00
  • Kumara Chips $7.50
    • with homemade aioli
  • Combo 2 $10.00
    • Hoki fish & chips, 420ml coca cola range
  • Cheese Burger $10.50
  • French Toast $12.50
    • with bacon and maple syrup
  • Fresh Tarakimi $5.50
  • All Served with Fries
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Cajun Chicken Salad $21.50
    • served on a fresh garden salad topped with crispy noodles
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Avocado Nigiri
  • Budget Beauty $19.90
  • Fancy Platter - 2 $32.90
  • SMALL $5.60
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces of Inari
  • - 4 pieces Double Avocado & Cucumber
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • SZECHUAN GONG BO CHICKEN $21.50
  • DEEP FRIED OYSTER -
  • GREEN TEA RED BEAN CAKE -
  • COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
  • DEEP FRIED MUSSEL -
  • CHILLI DICED BEANCURD & MINCED MEAT $21.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with honey bean $8.00
  • Red bean soup w/small taro ball $7.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Strawberry snowflake ice $13.80
New Vietnam Cafe

New Vietnam Cafe

location

Address

62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094893869

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand