New Vietnam Cafe in Auckland Menu

ENTRÉE ENTRÉE
  • Deep Fried Tofu $6.00
  • Fresh Summer Rolls (2 Pcs) $5.00
  • Deep Fried Spring Rolls (3 Pcs) $5.00
  • Vegetarian Spring Rolls (6 Pcs) $5.00
  • Deep Fried Wonton (4 Pcs) $5.00
  • Deep Fried Chicken Wings (4 Pcs) $6.00
  • Deep Fried Shrimp Rolls (4 Pcs) $6.00
  • Satay Chicken / Beef (2 Pcs) $6.00
  • Deep Fried Squid Rings (8 Pcs) $6.00
  • Vietnamese Style Salad $6.80
    • Add Shredded Chicken or Shrimp, extra charge $1.20
  • Shredded Chicken with Cucumber $10.80
SOUP SOUP
  • Hot & Sour Soup $6.50
  • Wonton Soup (4 Pcs) $6.50
  • Chicken Corn Soup $6.50
  • Seafood Soup $6.50
  • Seaweed & Fish Ball Soup $6.50
  • Vegetable Soup $6.50
CHEF'S RECOMMEND CHEF'S RECOMMEND
  • Vietnamese Style Lettuce Wrap with Pork Mince $24.00
  • Deep Fried Prawn Balls (8 Pcs) $24.00
  • Stuffed Baby Squid with Garlic Sauce $22.00
  • Scallop with Black Bean Sauce $28.00
  • Vietnamese Style Chicken & Pork Combination $22.00
  • Herbal Duck (Half / Whole) $24.00/$48.00
  • Vietnamese Style Fish Fillet with Black Pepper Sauce $24.00
  • King Prawns with Maggie Sauce $28.00
  • Lamb Ribs with Homemade Sauce (5 Pcs) $25.00
BEEF BEEF
  • Beef with Chili & Garlic Sauce $19.00
  • Beef with Black Pepper Sauce $19.00
  • Beef with Black Bean Sauce $19.00
  • Beef with Ginger & Spring Onion Sauce $19.00
  • Beef with Lemon Grass $19.00
  • Stir Fried Beef with Mixed Vegetable $19.00
  • Beef with Oyster Sauce $19.00
  • Beef Brisket with Curry Sauce $19.00
CHICKEN CHICKEN
  • Crispy Chicken with Garlic $19.00
  • Chicken with Curry Sauce $19.00
  • Stir Fried Chicken with Mixed Vegetable $19.00
  • Spicy Chicken with Chili $19.00
  • Chicken with Lemon Grass $19.00
  • Kung Pao Chicken $19.00
  • Chicken with Cashew Nuts $19.00
  • Lemon Chicken $19.00
PORK PORK
  • Pork Ribs with Plum Sauce $19.00
  • Pan Fried Pork Patties with Shrimp Sauce $19.00
  • Grilled Pork Chop $19.00
  • Vietnamese Style Pork Belly $19.00
  • Hot & Spicy Pork Ribs $19.00
  • Sweet & Sour Pork $19.00
  • Double Cooked Sliced Pork Belly $19.00
  • Eggplant with Pork Mince $19.00
SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP
  • Seafood with Pineapple & Green Capsicum $24.00
  • Hot & Spicy Seafood $24.00
  • Lemon Seafood $24.00
  • Seafood with Curry Sauce $24.00
  • Sweet & Sour Seafood $24.00
  • Seafood with Beer Sauce $24.00
  • Seafood with Spicy Sauce $24.00
VEGETARIAN VEGETARIAN
  • Fried Noodles with Soy Sauce $12.80
  • Fried Rice with Vegetables $12.80
  • Mixed Mushroom with Vegetables $18.00
  • Vegetables with Curry Sauce $18.00
  • Vegetables with Garlic Sauce $18.00
  • Braised Tofu $18.00
  • Stir Fried Green Bean $18.00
  • Vegetables with Oyster Sauce $18.00
  • Lettuce with Preserved Bean Curd $18.00
RICE / NOODLES / VERMICELLI RICE / NOODLES / VERMICELLI
  • Seafood Lemon Grass Vermicelli $14.80
  • Chicken Lemon Grass Vermicelli $12.80
  • Pork Chop Vermicelli $12.80
  • Beef Lemon Grass Vermicelli $12.80
  • Spring Rolls Vermicelli $12.80
  • Vietnamese Style Ham Vermicelli $12.80
  • Shredded Chicken Vermicelli $12.80
  • Vietnamese Chicken Glass Noodle Soup $12.80
  • Rare Beef Rice Noodle Soup $12.80
  • Special Cambodian Rice Noodle Soup $12.80
  • Seafood Rice Noodle Soup $14.80
  • Special Beef Rice Noodle Soup $14.80
  • Vietnamese Style Fried Vermicelli $14.80
  • Singapore Style Fried Vermicelli $14.80
  • Fried Udon Noodle with Pork $14.80
  • Fried Rice Noodle with Beef $14.80
  • Bun Bo Hue (Spicy Beef Vermicelli Soup) $14.80
  • Yang Zhou Fried Rice $14.80
  • Vietnamese Style Fried Rice $14.80
  • Beef Fried Rice with Kimchi $14.80
  • BBQ Pork Fried Rice $14.80
  • Fried Noodle with Shredded Pork $14.80
  • Fried Noodle with Seafood $15.80
  • Fried Rice Noodle with Seafood $15.80
DESSERTS DESSERTS
  • Dessert of the Day $4.00
  • Chocolate Sundae $5.50
  • Deep Fried Banana with Ice-cream $6.50
  • Deep Fried Ice-cream $5.50

Nearby Sample Menus

  • Poppadoms ancl Chutneys $7
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Prawn Crackers $4
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • -Extra Buckwheat noodles $6.00
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Buckwheat noodles $6.00
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Oyster $1.60
  • Crab stick $1.40
  • Donut $1.00
  • Potato fritter $0.80
  • Hash brown $1.00
  • Spring roll $2.00
  • Seadog $3.70
  • (bacon/ steak/ meat patty/ chicken) $1.50 ea
  • Pickled Salmon $5.50
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Vanilla Ice Cream $7.00
  • Corn $4.50
  • Kumara $4.50
  • Cheese Spring Bites $5.50
  • Tofu Salad $7.50
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Grilled Banana and Chocolate Sauce $13.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Hash Brown $2.00
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • ●Gourmet pizza
  • Pasta Gluten Free $21.99
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Salt n pepper squid with fries and aioli $16
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Salt n pepper squid with aioli
  • Classic ham and cheese toasty with fries and aioli $14
  • Chicken, brie and cranberry Panini
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Onion rings with sweet chili sauce
  • Cheese $3.70
  • Pork $10.00
  • Mussel $0.90
  • Pork $10.00
  • Two $6.00
    • 8 Chicken Nibble; $1.50 Chips
  • Chicken Cashew Nuts $14.00
  • Hawaiian $3.70
  • Chicken Sweet Corn $6.00
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Fresh Fruit Salad $8
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Service between 11.00am and 3.00pm
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • -add chicken for an extra $4
  • POTATO TOP $3.00
  • BACON & EGG BuRGER $ 4.30
  • SAUSAGE $ 1.00
  • SPRING ROLL $ 2.50
  • MINCE & CHEESE $ 3.00
  • BACON & EGG $3.00
  • STEAK $2.80
  • SEAFOOD $3.00
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Egg $3.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Fries & Aioli $5.50
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • - 1 scoop $3.00
  • Chicken nuggets box $8.00
    • 6 pices of chicken, regular chips, 355ml coca cola can
  • Schezwan noodle $13.00
  • Lamb kadai $13.00
  • Served with half curry and half rice
  • Kadai paneer $10.00
  • Palak paneer / saagwala $10.00
  • Dal makhani $10.00
  • Dal tadka $10.00
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • -with bacon $13.50
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Plain rice $3.00
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Choice of only beef, chicken seafood or veggie
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
  • M $17.50
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • L $20.50
  • L $24.50
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
New Vietnam Cafe

New Vietnam Cafe

location

Address

62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094893869

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand