New Vietnam Cafe in Auckland Menu

ENTRÉE ENTRÉE
  • Deep Fried Tofu $6.00
  • Fresh Summer Rolls (2 Pcs) $5.00
  • Deep Fried Spring Rolls (3 Pcs) $5.00
  • Vegetarian Spring Rolls (6 Pcs) $5.00
  • Deep Fried Wonton (4 Pcs) $5.00
  • Deep Fried Chicken Wings (4 Pcs) $6.00
  • Deep Fried Shrimp Rolls (4 Pcs) $6.00
  • Satay Chicken / Beef (2 Pcs) $6.00
  • Deep Fried Squid Rings (8 Pcs) $6.00
  • Vietnamese Style Salad $6.80
    • Add Shredded Chicken or Shrimp, extra charge $1.20
  • Shredded Chicken with Cucumber $10.80
SOUP SOUP
  • Hot & Sour Soup $6.50
  • Wonton Soup (4 Pcs) $6.50
  • Chicken Corn Soup $6.50
  • Seafood Soup $6.50
  • Seaweed & Fish Ball Soup $6.50
  • Vegetable Soup $6.50
CHEF'S RECOMMEND CHEF'S RECOMMEND
  • Vietnamese Style Lettuce Wrap with Pork Mince $24.00
  • Deep Fried Prawn Balls (8 Pcs) $24.00
  • Stuffed Baby Squid with Garlic Sauce $22.00
  • Scallop with Black Bean Sauce $28.00
  • Vietnamese Style Chicken & Pork Combination $22.00
  • Herbal Duck (Half / Whole) $24.00/$48.00
  • Vietnamese Style Fish Fillet with Black Pepper Sauce $24.00
  • King Prawns with Maggie Sauce $28.00
  • Lamb Ribs with Homemade Sauce (5 Pcs) $25.00
BEEF BEEF
  • Beef with Chili & Garlic Sauce $19.00
  • Beef with Black Pepper Sauce $19.00
  • Beef with Black Bean Sauce $19.00
  • Beef with Ginger & Spring Onion Sauce $19.00
  • Beef with Lemon Grass $19.00
  • Stir Fried Beef with Mixed Vegetable $19.00
  • Beef with Oyster Sauce $19.00
  • Beef Brisket with Curry Sauce $19.00
CHICKEN CHICKEN
  • Crispy Chicken with Garlic $19.00
  • Chicken with Curry Sauce $19.00
  • Stir Fried Chicken with Mixed Vegetable $19.00
  • Spicy Chicken with Chili $19.00
  • Chicken with Lemon Grass $19.00
  • Kung Pao Chicken $19.00
  • Chicken with Cashew Nuts $19.00
  • Lemon Chicken $19.00
PORK PORK
  • Pork Ribs with Plum Sauce $19.00
  • Pan Fried Pork Patties with Shrimp Sauce $19.00
  • Grilled Pork Chop $19.00
  • Vietnamese Style Pork Belly $19.00
  • Hot & Spicy Pork Ribs $19.00
  • Sweet & Sour Pork $19.00
  • Double Cooked Sliced Pork Belly $19.00
  • Eggplant with Pork Mince $19.00
SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP
  • Seafood with Pineapple & Green Capsicum $24.00
  • Hot & Spicy Seafood $24.00
  • Lemon Seafood $24.00
  • Seafood with Curry Sauce $24.00
  • Sweet & Sour Seafood $24.00
  • Seafood with Beer Sauce $24.00
  • Seafood with Spicy Sauce $24.00
VEGETARIAN VEGETARIAN
  • Fried Noodles with Soy Sauce $12.80
  • Fried Rice with Vegetables $12.80
  • Mixed Mushroom with Vegetables $18.00
  • Vegetables with Curry Sauce $18.00
  • Vegetables with Garlic Sauce $18.00
  • Braised Tofu $18.00
  • Stir Fried Green Bean $18.00
  • Vegetables with Oyster Sauce $18.00
  • Lettuce with Preserved Bean Curd $18.00
RICE / NOODLES / VERMICELLI RICE / NOODLES / VERMICELLI
  • Seafood Lemon Grass Vermicelli $14.80
  • Chicken Lemon Grass Vermicelli $12.80
  • Pork Chop Vermicelli $12.80
  • Beef Lemon Grass Vermicelli $12.80
  • Spring Rolls Vermicelli $12.80
  • Vietnamese Style Ham Vermicelli $12.80
  • Shredded Chicken Vermicelli $12.80
  • Vietnamese Chicken Glass Noodle Soup $12.80
  • Rare Beef Rice Noodle Soup $12.80
  • Special Cambodian Rice Noodle Soup $12.80
  • Seafood Rice Noodle Soup $14.80
  • Special Beef Rice Noodle Soup $14.80
  • Vietnamese Style Fried Vermicelli $14.80
  • Singapore Style Fried Vermicelli $14.80
  • Fried Udon Noodle with Pork $14.80
  • Fried Rice Noodle with Beef $14.80
  • Bun Bo Hue (Spicy Beef Vermicelli Soup) $14.80
  • Yang Zhou Fried Rice $14.80
  • Vietnamese Style Fried Rice $14.80
  • Beef Fried Rice with Kimchi $14.80
  • BBQ Pork Fried Rice $14.80
  • Fried Noodle with Shredded Pork $14.80
  • Fried Noodle with Seafood $15.80
  • Fried Rice Noodle with Seafood $15.80
DESSERTS DESSERTS
  • Dessert of the Day $4.00
  • Chocolate Sundae $5.50
  • Deep Fried Banana with Ice-cream $6.50
  • Deep Fried Ice-cream $5.50

Nearby Sample Menus

Pho Bien (sample menu)
  • 3. Large (4 people) $79.00
  • 9. Meat Combination Egg Noodle Soup $13.50
  • 2. Chicken with Sweet & Sour sauce
  • 2. Stir Fried Chicken on Rice $13.00
  • Large $23.00
  • 5. Stir Fried Egg Noodle with Chicken $14.00
  • $5.00 / 2ea
  • Medium $17.50
Monday Sunday (sample menu)
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
The Yakitori House (sample menu)
  • Cold Tofu Cube $4.80
  • Onion $4.50
  • Chicken Skin $4.50
  • Japanese Pickles $3.00
  • Yakitori Sauce $1.00
  • Cheese Spring Bites $5.50
  • Per Set $16
  • Coming From The Grill
    • 2 Sticks per/serving
Cazador (sample menu)
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • A bowl of ice cream or sorbet $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Vegetarian of the day $34
    • please see the blackboard
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Lucky Fortune Restaurant (sample menu)
  • Pan Fried Pork Buns
  • Steamed stuffed egg plant
  • Pork & vegetable Dumplings
  • Sweet and sour pork $12.00
  • Beef tendons
  • Deep fried Squid
  • Water Chestnut cake
  • BBQ pork $12.00
Sigdi (sample menu)
  • Missi Roti $3.50
  • Vegetable Biryani $14.00
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Chicken Tikka Salad
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
Hills Cafe (sample menu)
  • Tomato, Avocado, Cream Cheese $11.5
  • Hashbrowns with Bacon $8
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Creamy Mushroom & Bacon on Toast $12
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Wedges $7.5
  • Nuggets n Chips $8
Wendy's (sample menu)
  • Hamburger $2.90
  • Bacon Chicken Fiesta Salad $9.90
  • Junior $1.50
  • Chickenator $12.90
  • Spicy Chicken Strips
  • Deluxe/BBQ deluxe double stack $6.50
  • Large $4.00
  • Chicken Nuggets $5.90
Pizza Hut (sample menu)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cheese stuffed crust $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
St Pierre's Sushi (sample menu)
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • LARGE $8.40
  • 8PC. JUMBO $10.00
  • SMALL $5.00
  • 2PC. $4.60
  • - 8 pieces Jumbo Teriyaki Chicken
Trident Tavern (sample menu)
  • Crabsticks $3.00
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
Dae Ga Korean Restaurant (sample menu)
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Al Tang $15
    • Fish egg soup with rice
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Curry Pork Curtlet $16
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
Southcity Bakery (sample menu)
  • Satay chicken pie $3.50
  • Pork pastry $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Salay chicken pie $3.50
  • Smoked fish pie $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Bacon & egg pie $3.50
  • Butter chicken pie $3.50
Chicken Deli (sample menu)
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Crispy Fried Chicken Thigh small $3.00
  • PACK $24.00
    • 4 thighs & 5 drums
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Coleslaw $3.00
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
Ascension Osteria (sample menu)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
New Vietnam Cafe

New Vietnam Cafe

location

Address

62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094893869

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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