New Vietnam Cafe in Auckland Menu

ENTRÉE ENTRÉE
  • Deep Fried Tofu $6.00
  • Fresh Summer Rolls (2 Pcs) $5.00
  • Deep Fried Spring Rolls (3 Pcs) $5.00
  • Vegetarian Spring Rolls (6 Pcs) $5.00
  • Deep Fried Wonton (4 Pcs) $5.00
  • Deep Fried Chicken Wings (4 Pcs) $6.00
  • Deep Fried Shrimp Rolls (4 Pcs) $6.00
  • Satay Chicken / Beef (2 Pcs) $6.00
  • Deep Fried Squid Rings (8 Pcs) $6.00
  • Vietnamese Style Salad $6.80
    • Add Shredded Chicken or Shrimp, extra charge $1.20
  • Shredded Chicken with Cucumber $10.80
SOUP SOUP
  • Hot & Sour Soup $6.50
  • Wonton Soup (4 Pcs) $6.50
  • Chicken Corn Soup $6.50
  • Seafood Soup $6.50
  • Seaweed & Fish Ball Soup $6.50
  • Vegetable Soup $6.50
CHEF'S RECOMMEND CHEF'S RECOMMEND
  • Vietnamese Style Lettuce Wrap with Pork Mince $24.00
  • Deep Fried Prawn Balls (8 Pcs) $24.00
  • Stuffed Baby Squid with Garlic Sauce $22.00
  • Scallop with Black Bean Sauce $28.00
  • Vietnamese Style Chicken & Pork Combination $22.00
  • Herbal Duck (Half / Whole) $24.00/$48.00
  • Vietnamese Style Fish Fillet with Black Pepper Sauce $24.00
  • King Prawns with Maggie Sauce $28.00
  • Lamb Ribs with Homemade Sauce (5 Pcs) $25.00
BEEF BEEF
  • Beef with Chili & Garlic Sauce $19.00
  • Beef with Black Pepper Sauce $19.00
  • Beef with Black Bean Sauce $19.00
  • Beef with Ginger & Spring Onion Sauce $19.00
  • Beef with Lemon Grass $19.00
  • Stir Fried Beef with Mixed Vegetable $19.00
  • Beef with Oyster Sauce $19.00
  • Beef Brisket with Curry Sauce $19.00
CHICKEN CHICKEN
  • Crispy Chicken with Garlic $19.00
  • Chicken with Curry Sauce $19.00
  • Stir Fried Chicken with Mixed Vegetable $19.00
  • Spicy Chicken with Chili $19.00
  • Chicken with Lemon Grass $19.00
  • Kung Pao Chicken $19.00
  • Chicken with Cashew Nuts $19.00
  • Lemon Chicken $19.00
PORK PORK
  • Pork Ribs with Plum Sauce $19.00
  • Pan Fried Pork Patties with Shrimp Sauce $19.00
  • Grilled Pork Chop $19.00
  • Vietnamese Style Pork Belly $19.00
  • Hot & Spicy Pork Ribs $19.00
  • Sweet & Sour Pork $19.00
  • Double Cooked Sliced Pork Belly $19.00
  • Eggplant with Pork Mince $19.00
SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP
  • Seafood with Pineapple & Green Capsicum $24.00
  • Hot & Spicy Seafood $24.00
  • Lemon Seafood $24.00
  • Seafood with Curry Sauce $24.00
  • Sweet & Sour Seafood $24.00
  • Seafood with Beer Sauce $24.00
  • Seafood with Spicy Sauce $24.00
VEGETARIAN VEGETARIAN
  • Fried Noodles with Soy Sauce $12.80
  • Fried Rice with Vegetables $12.80
  • Mixed Mushroom with Vegetables $18.00
  • Vegetables with Curry Sauce $18.00
  • Vegetables with Garlic Sauce $18.00
  • Braised Tofu $18.00
  • Stir Fried Green Bean $18.00
  • Vegetables with Oyster Sauce $18.00
  • Lettuce with Preserved Bean Curd $18.00
RICE / NOODLES / VERMICELLI RICE / NOODLES / VERMICELLI
  • Seafood Lemon Grass Vermicelli $14.80
  • Chicken Lemon Grass Vermicelli $12.80
  • Pork Chop Vermicelli $12.80
  • Beef Lemon Grass Vermicelli $12.80
  • Spring Rolls Vermicelli $12.80
  • Vietnamese Style Ham Vermicelli $12.80
  • Shredded Chicken Vermicelli $12.80
  • Vietnamese Chicken Glass Noodle Soup $12.80
  • Rare Beef Rice Noodle Soup $12.80
  • Special Cambodian Rice Noodle Soup $12.80
  • Seafood Rice Noodle Soup $14.80
  • Special Beef Rice Noodle Soup $14.80
  • Vietnamese Style Fried Vermicelli $14.80
  • Singapore Style Fried Vermicelli $14.80
  • Fried Udon Noodle with Pork $14.80
  • Fried Rice Noodle with Beef $14.80
  • Bun Bo Hue (Spicy Beef Vermicelli Soup) $14.80
  • Yang Zhou Fried Rice $14.80
  • Vietnamese Style Fried Rice $14.80
  • Beef Fried Rice with Kimchi $14.80
  • BBQ Pork Fried Rice $14.80
  • Fried Noodle with Shredded Pork $14.80
  • Fried Noodle with Seafood $15.80
  • Fried Rice Noodle with Seafood $15.80
DESSERTS DESSERTS
  • Dessert of the Day $4.00
  • Chocolate Sundae $5.50
  • Deep Fried Banana with Ice-cream $6.50
  • Deep Fried Ice-cream $5.50

Nearby Sample Menus

  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum and onion with thick gravy
  • Mango Chutney (Sweet) $3.00
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Aloo prantha $4.99
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Cheese naan $3.99
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Chilli chicken $16.99
    • Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • French toast $16.00
    • With mascarpone, berries and caramel
  • ●Mains
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Free range Bacon $6
  • Avocado $5
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Vine Tomatoes $5
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Free Farmed Pork & Fennel Sausages $6
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Heirloom tomatoes, strawberry, basil $10
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Fujian fried rice $12.80
  • Beef brisket hot pot $29.00
  • Curry laksa seafood noodle soup $9.00
  • Sichuan style chilli spicy hot pot $5.00
  • Sizzling steak in sunrise sauce $19.80
  • Homemade pork & beef ball in soup $16.80
  • Shredded pork stir fried udon $12.80
  • Sliced pork stir fried black bean sauce $18.80
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Peppery potato + waterdes soup and garlic bread $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Calamari Salad $14
  • Fish and Chips + Salad $15
  • Asian inspired beef noodle soup $10
  • Served with Fries
  • Steaks and Eggs + Chips $18
  • Fish + Chips $10
  • 3. Tom Yum Tofu (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander and tofu
  • Tofu, Chicken, Beef or Pork
  • 7. Mango Red Curry (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables
  • 6. Pineapple Fried Rice $12
    • Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
  • Tofu, chicken, beef or pork
  • 4. Awesome Oyster Sauce $12
    • Stir fried vegetables with oyster sauce
  • 5. Thai Fried Rice $12
    • Fried rice with vegetables and egg
  • Tofu, chicken, beef or pork
  • Add a Side 5ea
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Add a Side $5ea
  • w. home grown herb aioli & t-sauce
  • Como St Big Breakfast 19.9
  • Seasoned Wedges (V) 6.5
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • DAL MAKHANI $7.00
  • RICE $2.50
  • PANI PURI $5.80
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • ALOO TIKKI CHAAT $6.80
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • MUSHROOM MASALA $7.90
  • The Wedge $15.00
    • Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
  • Pecorino and Truffled Mushroom $14.00
  • - 2 eggs cooked any way $8.50
  • - Parmesan, Prawn and Pomodoro $14.50
  • - Brie and Chives $12.50
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Cheddar and Chorizo $12.50
  • On display in cabinet
  • Mexican Quesdilla Tortilla $19.90
    • filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Eggs / Bacon $4.90
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Sausages / Mushrooms $4.50
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Cream Cheese $2.50
  • Tomato, Feta, Olive, Red Onion Salad $11.00
  • Egg on Toast - with Bacon $9.50 $6.50
  • Garden Salad $8.00
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Fish & Chips or Chicken Tenders & Chips $9.50
New Vietnam Cafe

New Vietnam Cafe

location

Address

62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094893869

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand