New Vietnam Cafe in Auckland Menu

ENTRÉE ENTRÉE
  • Deep Fried Tofu $6.00
  • Fresh Summer Rolls (2 Pcs) $5.00
  • Deep Fried Spring Rolls (3 Pcs) $5.00
  • Vegetarian Spring Rolls (6 Pcs) $5.00
  • Deep Fried Wonton (4 Pcs) $5.00
  • Deep Fried Chicken Wings (4 Pcs) $6.00
  • Deep Fried Shrimp Rolls (4 Pcs) $6.00
  • Satay Chicken / Beef (2 Pcs) $6.00
  • Deep Fried Squid Rings (8 Pcs) $6.00
  • Vietnamese Style Salad $6.80
    • Add Shredded Chicken or Shrimp, extra charge $1.20
  • Shredded Chicken with Cucumber $10.80
SOUP SOUP
  • Hot & Sour Soup $6.50
  • Wonton Soup (4 Pcs) $6.50
  • Chicken Corn Soup $6.50
  • Seafood Soup $6.50
  • Seaweed & Fish Ball Soup $6.50
  • Vegetable Soup $6.50
CHEF'S RECOMMEND CHEF'S RECOMMEND
  • Vietnamese Style Lettuce Wrap with Pork Mince $24.00
  • Deep Fried Prawn Balls (8 Pcs) $24.00
  • Stuffed Baby Squid with Garlic Sauce $22.00
  • Scallop with Black Bean Sauce $28.00
  • Vietnamese Style Chicken & Pork Combination $22.00
  • Herbal Duck (Half / Whole) $24.00/$48.00
  • Vietnamese Style Fish Fillet with Black Pepper Sauce $24.00
  • King Prawns with Maggie Sauce $28.00
  • Lamb Ribs with Homemade Sauce (5 Pcs) $25.00
BEEF BEEF
  • Beef with Chili & Garlic Sauce $19.00
  • Beef with Black Pepper Sauce $19.00
  • Beef with Black Bean Sauce $19.00
  • Beef with Ginger & Spring Onion Sauce $19.00
  • Beef with Lemon Grass $19.00
  • Stir Fried Beef with Mixed Vegetable $19.00
  • Beef with Oyster Sauce $19.00
  • Beef Brisket with Curry Sauce $19.00
CHICKEN CHICKEN
  • Crispy Chicken with Garlic $19.00
  • Chicken with Curry Sauce $19.00
  • Stir Fried Chicken with Mixed Vegetable $19.00
  • Spicy Chicken with Chili $19.00
  • Chicken with Lemon Grass $19.00
  • Kung Pao Chicken $19.00
  • Chicken with Cashew Nuts $19.00
  • Lemon Chicken $19.00
PORK PORK
  • Pork Ribs with Plum Sauce $19.00
  • Pan Fried Pork Patties with Shrimp Sauce $19.00
  • Grilled Pork Chop $19.00
  • Vietnamese Style Pork Belly $19.00
  • Hot & Spicy Pork Ribs $19.00
  • Sweet & Sour Pork $19.00
  • Double Cooked Sliced Pork Belly $19.00
  • Eggplant with Pork Mince $19.00
SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP
  • Seafood with Pineapple & Green Capsicum $24.00
  • Hot & Spicy Seafood $24.00
  • Lemon Seafood $24.00
  • Seafood with Curry Sauce $24.00
  • Sweet & Sour Seafood $24.00
  • Seafood with Beer Sauce $24.00
  • Seafood with Spicy Sauce $24.00
VEGETARIAN VEGETARIAN
  • Fried Noodles with Soy Sauce $12.80
  • Fried Rice with Vegetables $12.80
  • Mixed Mushroom with Vegetables $18.00
  • Vegetables with Curry Sauce $18.00
  • Vegetables with Garlic Sauce $18.00
  • Braised Tofu $18.00
  • Stir Fried Green Bean $18.00
  • Vegetables with Oyster Sauce $18.00
  • Lettuce with Preserved Bean Curd $18.00
RICE / NOODLES / VERMICELLI RICE / NOODLES / VERMICELLI
  • Seafood Lemon Grass Vermicelli $14.80
  • Chicken Lemon Grass Vermicelli $12.80
  • Pork Chop Vermicelli $12.80
  • Beef Lemon Grass Vermicelli $12.80
  • Spring Rolls Vermicelli $12.80
  • Vietnamese Style Ham Vermicelli $12.80
  • Shredded Chicken Vermicelli $12.80
  • Vietnamese Chicken Glass Noodle Soup $12.80
  • Rare Beef Rice Noodle Soup $12.80
  • Special Cambodian Rice Noodle Soup $12.80
  • Seafood Rice Noodle Soup $14.80
  • Special Beef Rice Noodle Soup $14.80
  • Vietnamese Style Fried Vermicelli $14.80
  • Singapore Style Fried Vermicelli $14.80
  • Fried Udon Noodle with Pork $14.80
  • Fried Rice Noodle with Beef $14.80
  • Bun Bo Hue (Spicy Beef Vermicelli Soup) $14.80
  • Yang Zhou Fried Rice $14.80
  • Vietnamese Style Fried Rice $14.80
  • Beef Fried Rice with Kimchi $14.80
  • BBQ Pork Fried Rice $14.80
  • Fried Noodle with Shredded Pork $14.80
  • Fried Noodle with Seafood $15.80
  • Fried Rice Noodle with Seafood $15.80
DESSERTS DESSERTS
  • Dessert of the Day $4.00
  • Chocolate Sundae $5.50
  • Deep Fried Banana with Ice-cream $6.50
  • Deep Fried Ice-cream $5.50

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Fries $4.00
  • Vegetarian $15.50
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Seafood $10.50
Palm Court - The Langham Hotel (sample menu)
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Dilmah Tea-makers Private Reserve $5.00
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Muffin $5.50
  • Selection of cheese $20.00
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Mairangi Japanese Cuisine (sample menu)
  • ·Vege Tempura Don
  • -Main $13.00
  • ·Chicken Katsu Curry Don
  • Campbells Bay Lunch Box $21.90
  • -Half $10.00
  • -Half $10.00
  • ·Chicken & Avo Roll Sushi
  • -Half $9.00
Golden Star (sample menu)
  • BBQ pork $10.00
  • Mushroom $10.50
  • Combination $12.00
  • Special Dinner A $27.00
    • sweet & sour pork steak fried rice, Vegetable Chow mein 6 Won Ton
  • 5 Fish, 5 sausage, 4 potato fritters, $5.00 chips, crabstick $23.00
  • Onion Ring $0.60
  • Combination $11.50
  • Combination $11.00
Ranui Takeaway (sample menu)
  • Cheeseburger $7.80
  • Choose One N/A
  • Super $6.90
  • Fish Cake $2.00
  • Cheese Ball $2.00
  • Oyster $1.60
  • Chicken Fillet $5.20
  • 2 Chicken Dim Sim $5.00
FISH Restaurant - Hilton Hotel (sample menu)
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Milk + honey sundae $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Banana tapioca pudding $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Great Sun Takeaways (sample menu)
  • Chicken Nibbles $4.00
    • 6
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Chicken Sweet Corn $6.50
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Mushroom / Sweet Corn $2.00
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Cheese $2.20
  • Giant $4.50
Conch Kitchen & Bar (sample menu)
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Green smoothie $8.00
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
The Fiddler (sample menu)
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
Rosier Bakery (sample menu)
  • CURRY RoLL $ 2.50
  • MINCE & CHEESE $ 3.00
  • CHICKEN KABAB $ 2.50
  • SAUSAGE $ 1.00
  • HOT DOG $ 2.00
  • EGG BURGER $3.00
  • MINCE SAVORIES $0.90
  • CHICKEN & VEGES $ 3.00
Vulcan Lane Bagels (sample menu)
  • - Marmalade
  • - Ham
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • SPECIALS $9.80
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Avocado smash with lemon & chili flakes
  • - Nutella
Thai Smile 2 (sample menu)
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Lunches Mata (sample menu)
  • Gherkin
  • Chicken
  • Tomato
  • Kumara fries w/aioli Pot $5
  • Pickle
  • Spring rolls $3
  • Cucumber
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Beef with Onion $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Pork with Cabbage $12.00
  • Boil Green Soil Bean $5.00
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
Green Bay Bakery (sample menu)
  • Steak $4.00
  • Lamington S $2.50
  • Egg $3.50
  • Ham $3.50
  • Beef $4.00
  • Cronut $3.00
  • Ham & Pickle $3.50
  • Large Chicken & Avocado $4.90
New Vietnam Cafe

New Vietnam Cafe

location

Address

62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094893869

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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