New Vietnam Cafe in Auckland Menu

ENTRÉE ENTRÉE
  • Deep Fried Tofu $6.00
  • Fresh Summer Rolls (2 Pcs) $5.00
  • Deep Fried Spring Rolls (3 Pcs) $5.00
  • Vegetarian Spring Rolls (6 Pcs) $5.00
  • Deep Fried Wonton (4 Pcs) $5.00
  • Deep Fried Chicken Wings (4 Pcs) $6.00
  • Deep Fried Shrimp Rolls (4 Pcs) $6.00
  • Satay Chicken / Beef (2 Pcs) $6.00
  • Deep Fried Squid Rings (8 Pcs) $6.00
  • Vietnamese Style Salad $6.80
    • Add Shredded Chicken or Shrimp, extra charge $1.20
  • Shredded Chicken with Cucumber $10.80
SOUP SOUP
  • Hot & Sour Soup $6.50
  • Wonton Soup (4 Pcs) $6.50
  • Chicken Corn Soup $6.50
  • Seafood Soup $6.50
  • Seaweed & Fish Ball Soup $6.50
  • Vegetable Soup $6.50
CHEF'S RECOMMEND CHEF'S RECOMMEND
  • Vietnamese Style Lettuce Wrap with Pork Mince $24.00
  • Deep Fried Prawn Balls (8 Pcs) $24.00
  • Stuffed Baby Squid with Garlic Sauce $22.00
  • Scallop with Black Bean Sauce $28.00
  • Vietnamese Style Chicken & Pork Combination $22.00
  • Herbal Duck (Half / Whole) $24.00/$48.00
  • Vietnamese Style Fish Fillet with Black Pepper Sauce $24.00
  • King Prawns with Maggie Sauce $28.00
  • Lamb Ribs with Homemade Sauce (5 Pcs) $25.00
BEEF BEEF
  • Beef with Chili & Garlic Sauce $19.00
  • Beef with Black Pepper Sauce $19.00
  • Beef with Black Bean Sauce $19.00
  • Beef with Ginger & Spring Onion Sauce $19.00
  • Beef with Lemon Grass $19.00
  • Stir Fried Beef with Mixed Vegetable $19.00
  • Beef with Oyster Sauce $19.00
  • Beef Brisket with Curry Sauce $19.00
CHICKEN CHICKEN
  • Crispy Chicken with Garlic $19.00
  • Chicken with Curry Sauce $19.00
  • Stir Fried Chicken with Mixed Vegetable $19.00
  • Spicy Chicken with Chili $19.00
  • Chicken with Lemon Grass $19.00
  • Kung Pao Chicken $19.00
  • Chicken with Cashew Nuts $19.00
  • Lemon Chicken $19.00
PORK PORK
  • Pork Ribs with Plum Sauce $19.00
  • Pan Fried Pork Patties with Shrimp Sauce $19.00
  • Grilled Pork Chop $19.00
  • Vietnamese Style Pork Belly $19.00
  • Hot & Spicy Pork Ribs $19.00
  • Sweet & Sour Pork $19.00
  • Double Cooked Sliced Pork Belly $19.00
  • Eggplant with Pork Mince $19.00
SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP
  • Seafood with Pineapple & Green Capsicum $24.00
  • Hot & Spicy Seafood $24.00
  • Lemon Seafood $24.00
  • Seafood with Curry Sauce $24.00
  • Sweet & Sour Seafood $24.00
  • Seafood with Beer Sauce $24.00
  • Seafood with Spicy Sauce $24.00
VEGETARIAN VEGETARIAN
  • Fried Noodles with Soy Sauce $12.80
  • Fried Rice with Vegetables $12.80
  • Mixed Mushroom with Vegetables $18.00
  • Vegetables with Curry Sauce $18.00
  • Vegetables with Garlic Sauce $18.00
  • Braised Tofu $18.00
  • Stir Fried Green Bean $18.00
  • Vegetables with Oyster Sauce $18.00
  • Lettuce with Preserved Bean Curd $18.00
RICE / NOODLES / VERMICELLI RICE / NOODLES / VERMICELLI
  • Seafood Lemon Grass Vermicelli $14.80
  • Chicken Lemon Grass Vermicelli $12.80
  • Pork Chop Vermicelli $12.80
  • Beef Lemon Grass Vermicelli $12.80
  • Spring Rolls Vermicelli $12.80
  • Vietnamese Style Ham Vermicelli $12.80
  • Shredded Chicken Vermicelli $12.80
  • Vietnamese Chicken Glass Noodle Soup $12.80
  • Rare Beef Rice Noodle Soup $12.80
  • Special Cambodian Rice Noodle Soup $12.80
  • Seafood Rice Noodle Soup $14.80
  • Special Beef Rice Noodle Soup $14.80
  • Vietnamese Style Fried Vermicelli $14.80
  • Singapore Style Fried Vermicelli $14.80
  • Fried Udon Noodle with Pork $14.80
  • Fried Rice Noodle with Beef $14.80
  • Bun Bo Hue (Spicy Beef Vermicelli Soup) $14.80
  • Yang Zhou Fried Rice $14.80
  • Vietnamese Style Fried Rice $14.80
  • Beef Fried Rice with Kimchi $14.80
  • BBQ Pork Fried Rice $14.80
  • Fried Noodle with Shredded Pork $14.80
  • Fried Noodle with Seafood $15.80
  • Fried Rice Noodle with Seafood $15.80
DESSERTS DESSERTS
  • Dessert of the Day $4.00
  • Chocolate Sundae $5.50
  • Deep Fried Banana with Ice-cream $6.50
  • Deep Fried Ice-cream $5.50

Nearby Sample Menus

The Crab Shack (sample menu)
  • Affogato – vanilla ice cream, espresso & your choice of lique
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Makikihi Fries 6.5
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Mount Albert BBQ Noodle House (sample menu)
  • Fish Congee $8.00
  • Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
  • Stir Fried Rice Noodles with Gravy Egg & Shrimp $9.00
  • Seafood Stirred Rice $10.00
  • Kong Po Chicken $13.00
  • Roast 4 Combination on Rice $11.00
  • shanghai BBQ Pork Fried Thick Noodles $9.00
  • Pork Chop with Peking Sauce $16.00
Elegance Chinese Restaurant (sample menu)
  • sizzling venison with black pepper sauce $35.00
  • Chicken and salted fish fried rice $21.00
  • Sizzling venison with ginger and spring onion $33.00
  • BBQ combination
  • Eggplant With Spicy Salt $26.00
  • Venison Vermicelli With Black Pepper Sauce Casserole $29.00
  • Tofu Fish Fillet Casserole With Brown Sauce $28.00
  • -Two courses $38.00
The Return of Rad Cafe (sample menu)
  • Mushrooms on Toast GFA, VG $17.50
  • So Frenchy, So Toast VGA $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Salmon on Herb Waffle $19.50
Genta Japanese Dining (sample menu)
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Chicken heaven $22.90
    • teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Yakitori $7.90
    • grilled chicken skewers
  • Mentai chips $5.90
    • w/ specially blended mentai mayo
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Aburi salmon $9.90
    • 5pcs, flamed salmon nigiri w/ tasty garlic mayo
  • Yakisoba $10.90
    • stir-fried egg noodles w/ tasty japanese sauce
  • Grilled beef tongue $8.90
    • teppan grilled
Bula (sample menu)
  • Prawn $14.00
  • Prawn curry $17.00
  • Vegetable $5.00
  • Chinese vegetarian curry $6.50
  • Fish curry $12.00
  • Vegetable $6.00
  • Vegetable $6.00
  • Chicken $9.00
Brandy's Roast (sample menu)
  • Pork $15.00
  • Beef $7.00
  • Chicken $7.00
  • Fried Chicken Family Platter $35.00
    • 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • Chicken $11.50
  • Chicken $19.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Dil Takeaways (sample menu)
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Plain Roti $1.00
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Kiri Bath $3.50
    • Coconut Milk
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
Captain kerr's fish n chips (sample menu)
  • -large $12.50
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • Fish Burger Combo $10.00
  • Battered Prawns $1.00
    • each
  • Made with white bread
  • Fish burger $8.00
  • Battered Crab Stick $1.50
  • Watties Rip n Dip $4.00
Conch Kitchen & Bar (sample menu)
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Matakana Village Takeaways (sample menu)
  • Green salad $6.00
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Stuffed Naan $4.90
    • filled with potato and peas
  • pineapple $1.50
  • Wedges cup $3.00
  • Chicken nuggets 4pcs $6.00
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
Stanley's Roasts (sample menu)
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Gravy $3.00
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Rolls $6.00
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Mashed Potatoes & Gravy $3.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Red Shed Palazzo (sample menu)
  • Soup of the Day $11.90
    • with garlic foccacia
  • On display in cabinet
  • - Bacon or ham $18.90
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Greek Salad $16.50
    • on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Smoked Salmon $19.90
    • with spinach, avocado, finished with light tasty cheese & whole grain toast
  • Penne Pasta $19.90
    • with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
Mamak Malaysian Restaurant (sample menu)
  • Sambal Telur (Sambal Egg) $14.00
  • Old Fashion Fried Chicken Bites $15.00
  • Curry Chicken $15.00
  • Add Roti $4.00
  • Nasi or Mee Goreng Chicken $15.00
  • Sambal $2.00
  • Pandan Soy Bites $8.00
    • Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Kikorangi blue $10.00
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • Wednesday
  • Garden fresh salad $5.00
  • Choose one main and one dessert for $12.00
  • Port wine cheddar $10.00
  • Fettuccine $19.50
    • With medley of mushrooms
New Vietnam Cafe

New Vietnam Cafe

location

Address

62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094893869

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Sat), 10 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea