Address
62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
New Vietnam Cafe in Auckland Menu
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ENTRÉE- Deep Fried Tofu $6.00
- Fresh Summer Rolls (2 Pcs) $5.00
- Deep Fried Spring Rolls (3 Pcs) $5.00
- Vegetarian Spring Rolls (6 Pcs) $5.00
- Deep Fried Wonton (4 Pcs) $5.00
- Deep Fried Chicken Wings (4 Pcs) $6.00
- Deep Fried Shrimp Rolls (4 Pcs) $6.00
- Satay Chicken / Beef (2 Pcs) $6.00
- Deep Fried Squid Rings (8 Pcs) $6.00
-
Vietnamese Style Salad $6.80
- Add Shredded Chicken or Shrimp, extra charge $1.20
- Shredded Chicken with Cucumber $10.80
SOUP- Hot & Sour Soup $6.50
- Wonton Soup (4 Pcs) $6.50
- Chicken Corn Soup $6.50
- Seafood Soup $6.50
- Seaweed & Fish Ball Soup $6.50
- Vegetable Soup $6.50
CHEF'S RECOMMEND- Vietnamese Style Lettuce Wrap with Pork Mince $24.00
- Deep Fried Prawn Balls (8 Pcs) $24.00
- Stuffed Baby Squid with Garlic Sauce $22.00
- Scallop with Black Bean Sauce $28.00
- Vietnamese Style Chicken & Pork Combination $22.00
- Herbal Duck (Half / Whole) $24.00/$48.00
- Vietnamese Style Fish Fillet with Black Pepper Sauce $24.00
- King Prawns with Maggie Sauce $28.00
- Lamb Ribs with Homemade Sauce (5 Pcs) $25.00
BEEF- Beef with Chili & Garlic Sauce $19.00
- Beef with Black Pepper Sauce $19.00
- Beef with Black Bean Sauce $19.00
- Beef with Ginger & Spring Onion Sauce $19.00
- Beef with Lemon Grass $19.00
- Stir Fried Beef with Mixed Vegetable $19.00
- Beef with Oyster Sauce $19.00
- Beef Brisket with Curry Sauce $19.00
CHICKEN- Crispy Chicken with Garlic $19.00
- Chicken with Curry Sauce $19.00
- Stir Fried Chicken with Mixed Vegetable $19.00
- Spicy Chicken with Chili $19.00
- Chicken with Lemon Grass $19.00
- Kung Pao Chicken $19.00
- Chicken with Cashew Nuts $19.00
- Lemon Chicken $19.00
PORK- Pork Ribs with Plum Sauce $19.00
- Pan Fried Pork Patties with Shrimp Sauce $19.00
- Grilled Pork Chop $19.00
- Vietnamese Style Pork Belly $19.00
- Hot & Spicy Pork Ribs $19.00
- Sweet & Sour Pork $19.00
- Double Cooked Sliced Pork Belly $19.00
- Eggplant with Pork Mince $19.00
SEAFOOD - PRAWN / FISH / SQUID / MUSSEL / SCALLOP- Seafood with Pineapple & Green Capsicum $24.00
- Hot & Spicy Seafood $24.00
- Lemon Seafood $24.00
- Seafood with Curry Sauce $24.00
- Sweet & Sour Seafood $24.00
- Seafood with Beer Sauce $24.00
- Seafood with Spicy Sauce $24.00
VEGETARIAN- Fried Noodles with Soy Sauce $12.80
- Fried Rice with Vegetables $12.80
- Mixed Mushroom with Vegetables $18.00
- Vegetables with Curry Sauce $18.00
- Vegetables with Garlic Sauce $18.00
- Braised Tofu $18.00
- Stir Fried Green Bean $18.00
- Vegetables with Oyster Sauce $18.00
- Lettuce with Preserved Bean Curd $18.00
RICE / NOODLES / VERMICELLI- Seafood Lemon Grass Vermicelli $14.80
- Chicken Lemon Grass Vermicelli $12.80
- Pork Chop Vermicelli $12.80
- Beef Lemon Grass Vermicelli $12.80
- Spring Rolls Vermicelli $12.80
- Vietnamese Style Ham Vermicelli $12.80
- Shredded Chicken Vermicelli $12.80
- Vietnamese Chicken Glass Noodle Soup $12.80
- Rare Beef Rice Noodle Soup $12.80
- Special Cambodian Rice Noodle Soup $12.80
- Seafood Rice Noodle Soup $14.80
- Special Beef Rice Noodle Soup $14.80
- Vietnamese Style Fried Vermicelli $14.80
- Singapore Style Fried Vermicelli $14.80
- Fried Udon Noodle with Pork $14.80
- Fried Rice Noodle with Beef $14.80
- Bun Bo Hue (Spicy Beef Vermicelli Soup) $14.80
- Yang Zhou Fried Rice $14.80
- Vietnamese Style Fried Rice $14.80
- Beef Fried Rice with Kimchi $14.80
- BBQ Pork Fried Rice $14.80
- Fried Noodle with Shredded Pork $14.80
- Fried Noodle with Seafood $15.80
- Fried Rice Noodle with Seafood $15.80
DESSERTS- Dessert of the Day $4.00
- Chocolate Sundae $5.50
- Deep Fried Banana with Ice-cream $6.50
- Deep Fried Ice-cream $5.50
Nearby Sample Menus
- Wisconsin Bbq $1.00
- Cheddar $1.50
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Cranberry $1.00
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Sriracha Chili $1.00
- Camembert $2.00
-
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
-
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
-
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
-
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
-
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
-
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
-
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
-
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
-
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
- Prawn on rice, rice noodle soup, wonton, kids juice $10.00
-
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
-
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
-
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
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Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
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Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
- Veg Laksa (Rice Vermicelli / Kway Teow $10.00
-
Rojak $15.00
- Mixed fruit salad with shrimp paste sauce
- ●Vegetable
-
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
-
Sambal Fish F $26 / W $32
- Deep fried with special spicy sambal sauce
- -Rojak Tofu / Kerabu Tofu $18.00
- Tofu in Fish Head Soup $28.00
-
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
- ●Main Course Meals
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Vegetarian Quesadilla $22.00
- Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
-
Portobello Mushrooms $18.00
- Sauteed in a cream sauce with toasted french bread & fried potato
- Sausage / Black Pudding $4.00
- -Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
-
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
-
Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
-
Smoked Salmon Fettuccine $22.00
- with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
- DUMPLINGS
- Slow cooked Scotch Beef
- Agedashi Tofu $8
-
Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
- Panko Tiger Prawn
- Scotch Beef Tataki chilled ponzu dipping sauce $16
- Eggplant Miso-Yaki Sweet Nutty Miso $14
- Salmon Sashimi (3pc)
-
Pumpkin Ravioli (V) $19.00
- Blue cheese, mascarpone, walnut
-
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
- Sausage $2.50
- Chicken $3.50
- Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
- Add: Chicken $5.00
-
Da Vinci $17.50
- Salami, chilli, olive, mushroom, arugula, mustard dressing
- King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
- Rasmalai Plate $3
-
Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
-
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
- Masala Pav (2 pc) $5.50
-
Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
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Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
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Butter Prawns $13.50
- Prawns cooked in creamy butter sauced
- Papadom $2.50
-
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
-
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
- Kids Chicken Nuggets & Chips $8.50
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Macadanna Cake $5.00
- Served with yoghurt
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
- 25. Nasi Tomato $11.90
- 31. Black Pepper Stir Fried $11.90
- 20. Sambal Seafood Crispy Noodles $11.90
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- 23. Black Pepper Fried Rice/Noodles $11.90
- 15. Hok kien Noodles $11.90
- 1. Vietnamese Spring Rolls (2 per serve) $5.50
- 12. Chicken Fillet on Rice $11.90
-
Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
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Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
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Cream cheese and lemon curd $ 8.50
- No side salad
-
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
- Avocado available in season only
- Gourmet toast $ 1.50
- All full wrap served with a side salad
-
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
-
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
-
Crumbed Chicken Tenders $13.50
- With aioli
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
- Samosas $9.00
-
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
-
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
- Garlic Bread $6.50
-
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
- -nuts/cream/chocolate/caramel
- Feta salad $17.90
- Fish burger $17.90
- -Salmon $4.50
- Soup of the day $12.90
- Wedges $9.50
- Fish & chips $19.90
- Chips $6.50
- Chicken, avocado & cranberry $11.30
- Beef quarter pounder $7.20
-
Steak burger $10.80
- Scotch fillet
- Beef & cheese $8.30
- -tarakihi $11.70
- Steak & egg $12.00
- Steak & satay $12.00
- Kiddie & cheese $5.80
- Tofu Pudding with sweet potato $8.00
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Red bean soup $5.50
- Mung bean cake $8.00
-
Taro ball no4 $8.00
- taro + red bean + boba
- Coconut taro w/black rice ball $7.50
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Taro ball no2 $8.00
- sweet potato + barley + boba
-
Purple rice no4 $8.50
- taro+read bean+small taro ball
New Vietnam Cafe
Phone
094893869
Opened hours
10 AM to 10 PM (Mon-Sat), 10 AM to 3 PM (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vietnamese
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Asian Menus
- Auckland Chinese Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus
- Auckland Region Vietnamese Menus