Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Rose water creme brulee $14.00
Served with ice cream
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Cikolata $14.00
Turkish rich chocolate brownie slice served with pistachio ice cream
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Kumara fries, aioli and ketchup $6.00
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella