New Zealand Natural in New Brighton Road, Shop K2, The Palms Shoppi...

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Steak @ Customs House. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. The Bower & Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. Butler's Banquet and Onion Bhajees from . Bombay Butler Sydenham offers The Afghan Restaurant and Chalaw Kabab.

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Side salad $3.50
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Toasted muesli, yogurt and poached fruits $8.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Fresh fruit salad with granola $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Black Pepper Beef on Sizzling Plate $16.00
Shredded Pork with Dry Tofu $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Salmon Sashimi POA
Soup with Tomato and Egg $5.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Beijing Style Shredded Pork $16.00
Cucumber Salad with Garlic Dressing $6.00

Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.

Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Large $11.00

Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Extra meat / combination of meats (chicken, beef, pork) $4.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
ginger with meat and vegetables with rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Tom yum goong (prawns) $12.90
kao pad $12.90
- Fried rice with meat of your choice and vegetables

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice

Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Per 500g scoop $14.50
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Marlborough Green Lip Mussels

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Today’s Fish Market Price
- Seasonally inspired
Spiced wedges, sour cream, sweet chilli $10/$16
Beetroot Hummus Flat Bread $12
- Feta, dukkah

Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Soft Bread Rolls $8
- Smoked Garlic Butter

Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
(A) OR berry compote with cream or yogurt $12.50
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise