New Zealand Natural in New Brighton Road, Shop K2, The Palms Shoppi...

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Steak @ Customs House. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. The Bower & Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. Butler's Banquet and Onion Bhajees from . Bombay Butler Sydenham offers The Afghan Restaurant and Chalaw Kabab.

Nearby Sample Menus

Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
- Add goats feta $7.00
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Blackberry Custard Crumble
- Add cold smoked salmon $9.00
Mystery
- Grand Marnier Orange
6 for $15.00
- Add haloumi $7.00

Spicy Peppered King Prawns $28.00
Lettuce with Garlic Sauce or Oyster Sauce $15.00
Roasted Pork on Rice $13.00
Spicy Pork Belly on Rice $13.00
Chicken and Potatoes in Chilli Pot $25.00
S / M / L $2.00 / $6.00 / $10.00
Fried Potatoes $15.00
Home-Made Tofu with Seafood Sauce $22.00

Bacon $4.20
Cheese $4.20
Spring Rolls $2.80
Egg $4.20
Bacon, Egg and Onion Pattie $2.30
Chocolate Donut $2.30
3 Fish Bites $2.60
Steak Onion Pattie $2.60

FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A

POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Steamed Custard Bun 3pc $10.00

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Salami $6.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Dukkha $5.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Pate $6.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
Toasted Sandwich $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
- Cheese and onion

Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Salmon
- 10pcs
Takoyaki
- 8 pcs octopus or prawns
Tempura Platter
- 2 prawns, 6 assorted tempura
Teriyaki Chicken Salad
Tuna
- 10pcs
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice

Croquettes $3.20
Chicken Vege $5.00
Bacon and egg $4.00
Sausage Rolls $2.50
Cottage $5.00
All Steak Pies $5.00
Mince & Cheese $4.50
Pastie $5.00

Bacon & Banana $12.00
Mushrooms & Tomatoes $3.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Bacon & Apple $12.00
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Muesli $10.50
- Homemade with berry compote & yogurt
Berry Compote & Yoghurt $12.00
Croissants

Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Chicken $15.50
Lamb $16.50
Veg biryani $14.99
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Prawn chowmein $14.99

Large $11.00
Small $8.50
Small $8.50
Chicken and Vegetables
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Small $3.50
Beef Brisket Stew
Chicken Satay $3.00
- With peanut sauce

Smoked salmon & cream cheese $8.50
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Cinnamon porridge Topped with apricots, brown sugar & cream
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Choose from $7.00
- Ham, chicken, bacon or falafel
Brekkie $7.00
- Bacon, fried egg, hollandaise
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast