New Zealand Natural in New Brighton Road, Shop K2, The Palms Shoppi...

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Steak @ Customs House. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. The Bower & Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. Butler's Banquet and Onion Bhajees from . Bombay Butler Sydenham offers The Afghan Restaurant and Chalaw Kabab.

Nearby Sample Menus

Pineapple $1.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Spicy Rice (Regular) $4.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Portuguese Rolls (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
3 BBQ Thigh Fillets & Regular Side $9.90
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.

Irish Cream
- Baileys Caramel
Oceana
- Sea Salt Caramel
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Lemon Meringue Pie
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
- Add goats feta $7.00
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.

Hot & Spicy Beef Fried Noodle $9.00
Honey Chicken on Noodle $9.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
Garlic Beef vegetable on Rice $9.00
Extra Ingredient (chicken, beef, pork) $3.00
Extra Ingredient (Cashew) $2.00
Extra Ingredient (shrimp 12 pc) $4.00
Chicken Fried Noodle $9.00

CHEESE $4.70
FISH $2.50
TOMATO $4.70
MEAT PATTIE $2.30
CHICKEN $5.80
FRIED SCALLOP $1.50
DONUT $2.20
POTATO FRITTER $0.70

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Tarakihi Fillet $7.00
Mushroom $5.00
Sour Cream $1.00
Chips $2.80
Curry Roll $3.20
Mussels (1/2 doz) $6.00
Works $9.50
Meat Pattie $2.80

Chicken with Cashew Nuts $22.00
Steamed Chicken (Half) $22.00
Sweet & Sour Fish Fillet $23.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Chicken Fried Rice $15.00
Fried Noodles (Singapore Style) $15.00
Chinese Vegetables with Garlic or Oyster Sauce $15.00
Home-Made Tofu with Sweet and Sour Sauce $19.00

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Akaroa salmon fillet $33
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Soup of the day $10
- Served with Crusty Bread
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Mini hot dogs $12.50
- Served with fries
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn

Museli with natural yoghurt $6.90
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Cakes from $6.40
- Assorted Selection
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
French croissant $5.90
- Drizzled in Belgian Milk Chocolate

Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Pita bread $2.50
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Garlic pita bread $4.50
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream

Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Extras: prawn $4.00
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

Soup of the Day $10.50
- served with a mini Bagel or Toast
Egg, Mushrooms, Tomato $2.00
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Omelette 3 $15.50
- eggs served with your choice of fillings
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Potato cake, Bread $2.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams

Fish $3.80
ROAST PORK FRIED NOODLES $10.00
COMBINATION FRIED NOODLES $11.50
CHICKEN CURRY ON RICE $10.50
Steak $5.50
STEAK CHOW MEIN $10.00
ROAST PORK PINEAPPLE ON RICE $10.50
SWEET & SOUR CHICKEN $11.50

CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Rustic fries, aioli(GF)(DF)
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps