New Zealand Natural in New Brighton Road, Shop K2, The Palms Shoppi...

Are you the owner? Manage this listing for free.

New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Steak @ Customs House. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. The Bower & Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. Butler's Banquet and Onion Bhajees from . Bombay Butler Sydenham offers The Afghan Restaurant and Chalaw Kabab.

Nearby Sample Menus

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - eggs (2), roasted mushrooms, avocado $4
Garden Salad $8
- Seasonally fresh green salad
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).

Field Mushrooms $3.50
Smashed Avocado $3.50
Smoked Salmon $4.00
Two Eggs $4.00
Black Pudding $4.00
Florentine $17.50
- with spinach
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Spreads and Jams $2.00

Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
No MSG added / Vegetarian and Gluten Free Available
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot

Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.

Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Mini Chicken Burger & Chips $12.00
Fettucini $12.00
- Chicken, peas and a creamy sauce
Hand Cut Chips $8.00
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.

SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
MALIBU PANNA COTTA $9.50
- With berry sorbet
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
TOASTED CIABATTA $9.00
- With parmesan and balsamic
PRAWN TWISTERS $9.00
- Served with sweet chilli
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy

Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
Chicken, Pork or Beef $20.90
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
Prawns or Lamb $22.90
Prawns or Lamb $23.90
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Prawns or Lamb $23.90
Vegetarian $19.90

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread

SIDE SALAD $6.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
STICKY PORK RIBS $13.50
- BBQ glaze
CREAMY MUSHROOMS $12.00
- toasted ciabatta
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
FRESHLY MADE IN HOUSE
BACON / EGGS $15.00
- grilled tomatoes

Satay Beef $20
Sweet and sour pork $20
Sliced lamb with cumin seeeds $21
MA PO tofu on rice(pork mince) $15
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Chicken Chow Mein $16
Garlic and chilli prawn on rice $15
Satay Chicken Skewers 2 skewers $10

Lemon Blue Cod $13.50
Pork in Szechuen Style $108.00
- 8-10 servings
Chicken foo young $12.00
Steak satay on rice $12.00
Roast Pork on noodles $12.00
Pottles Fried Noodles $68.00
- 5-6 servings
Seafood foo young $14.00
Chicken Fried Rice $48.00
- 3-4 servings

Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Bokkeumbap $16
Kimchi Jeon (kimchi Pancake)(V) $ 12
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu

Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Bread & butter $2.50
Tomatoes $4.00
Potato hash $4.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Spinach $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Shoe-string fries $7.00
- with ketchup
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress