Niagara Falls Cafe in Southland Menu

Niagara Falls Cafe in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Subway - Invercargill offers many options including Ham and Veggie Delite. The Grille includes a wide range like Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders. Don't forget to add some of our famous coffee or tea to help fuel you up for the day! and Big Block V8 Brekky from . Route 6 Cafe And Bar offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Trio Tasting (3) $25.50
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Devil Burger (sample menu)
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Brie Cheese N/A
  • Egg N/A
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Thar and Feather (sample menu)
  • -Rich mushroom
  • ●Step 2 - Choose One Starch
  • All of our steaks are Prime Hereford Beef
  • -Prawns (3)
  • -Beer-battered fries
  • -Eggs (2)
  • A single chicken breast. $26.90
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
The Moose Bar & Restaurant (sample menu)
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Crispy fries $6.00
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Meccaspresso (sample menu)
  • -Small $18.00
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Waffles
  • -Large $12.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Toasted muesli $12.50
    • With milk and yoghurt
Global Byte Cafe (sample menu)
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
Glasines Cafe & Bar (sample menu)
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Mini Roast $10.90
    • So your mini me can be just like you
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
Anchorage Cafe & Wine Bar (sample menu)
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Moroccan Chicken or Lamb Salad $22.50
  • All desserts served with fresh whipped cream
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Bacon & Egg Muffin $8.50
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
Little India (sample menu)
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Dome Cafe & Bar (sample menu)
  • Chicken & bacon burger $17.00
  • Beef Burger $17.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Blue Cod $7.00
  • Toast & Spreads $5.00
  • Eggs on toast $10.00
  • HotDog $4.00
  • toasted Sandwich $6.50
The Brown Trout Cafe (sample menu)
  • Prawn Twister $ 1.50
  • Spring or curry roll $ 3.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Athol burger $ 12.00
  • Minestrone
  • Chicken tender $ 2.50
  • With egg & bacon $ 14.00
  • Battered hotdog $ 3.00
Kepler's Family Restaurant (sample menu)
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Margherita $ 18
    • Mozzarella on pizza sauce base
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Sticky chipotle glazed pork ribs (4) $15
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Seasonal vegetables V GF $8
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Kumara fries, sundried tomato pesto mayo V GF $9
Niagara Falls Cafe

Niagara Falls Cafe

location

Address

256 Niagara-Waikawa Road, Niagara, Niagara Falls, Southland, 9884, New Zealand

phone

Phone

032468577

email

Email

niagarafallscafe@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Diner , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
256 Niagara-Waikawa Road, Niagara, Niagara Falls, Southland, 9884, New Zealand
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