Niagara Falls Cafe in Southland Menu

Nearby Sample Menus

Deluxe Tasting (4) $31.00
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Trio Tasting (3) $25.50
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Chunky Fries with Aioli $6.50
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.

Medley of fresh vegetables $5.50
-Sautéed onions
Bowl of sautéed mushrooms $6.00
-Creamy mash
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.

Button mushrooms with garlic butter. $5.00
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-Regular $12.50
Battered onion rings. $5.00
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.

Falafel Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Brownie $2.50
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Happy Ham $5.00

Crispy fries $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
PARSNIP & CELERIAC PUREE $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
BASMATI RICE $8.00

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-With bacon and maple syrup $19.00
Kids waffles with golden syrup $10.00
Toasted muesli $12.50
- With milk and yoghurt
Kids breakfast with sausages, bacon, egg and toast $10.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon

Jug of Gravy $2.50
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Fish and Chips $10.90
- Kiwi Kids Classic
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing

The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Served with Onion Rings or Kumara Bolts $22
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Served with Fries $20
Add Cheddar cheese for $1

Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Bacon & Eggs on Toast $12.50
Crumbed Scallops & Tartare $12.00
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Seafood Chowder $9.50
Mini Pavlova & Fruit Salad
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast

Mixed Vegetable Pickle - Achar. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Seafood Chowder $ 15
- Served with a homemade bread

Zesty olives, marinated with orange and lemon zest GF V $8
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
TAPAS- Snacks and small dishes
- Served as they prepared
Chorizo, braised in red wine GF $9
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Mixed salad greens, smoky vinaigrette V GF $7

Joe’s green salad $4.80
Flat bread $8.00
- cream cheese and sweet chilli
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Add mushrooms $3.00
Bratwurst $3.50
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta

Niagara Falls Cafe

Address

256 Niagara-Waikawa Road, Niagara, Niagara Falls, Southland, 9884, New Zealand

Phone

032468577

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Diner , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Niagara Falls Cafe in Southland Menu

Nearby Sample Menus