Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • House bread $3
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Salted caramel popcorn semifreddo $15
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • King prawns saltimbocca, lemon aioli $44
  • Chargrilled asparagus, parmesan, olive oil $10
  • 300g Savannah Eye Fillet on the Bone $42
  • Crispy Fried Artichokes $14
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Steakhouse Fries $9
  • Tomahawk Scotch Fillet $11 per 100g
  • Frisee Salad $9
  • Savannah T-Bone $10 per 100g
  • -Prawns or seafood $16.50
  • -Chicken or pork or beef $13.50
  • -Vegetarian with tofu $12.00
  • -Chicken $10.90
  • Ginger (chicken or pork or beef) $10.90
    • Stir fried with ginger, onion and vegetables
  • ●Tom Yum
    • Spicy soup with lime juice, mushrooms and Thai herbs
  • ●Sizzling
    • Marinated meat thai sauce, garlic and pepper served with vegetables
  • Chicken Satay $8.00
    • Grilled chicken marinated in Thai herbs served with peanut sauce
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • With Bacon, Cheese $5.40
  • Sausage Deep Fried $1.20
  • Fish Burger $7.00
    • battered fish & cheese
  • Hash Brown $1.30
  • Deluxe $8.00
    • with camembert & bacon
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Plain Beef $3.80
  • Onion Rings $2.60
    • 6 pack
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Seasonal vegetable with oyster sauce $10.00
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Beef tendons
  • Pork Spareribs with salt and pepper $12.00
  • BBQ pork $12.00
  • Singaporean Vermicelli $18.00
  • Pork Dim Sum
  • Roast Duck $12.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Preserved Veggies / Taro with Pork Belly $25.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Prawn Wonton Soup $10.00
  • -3 Course $65.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
  • Sichuan - Style Noodle Soup $13
  • Noodles With Seafood In Black Soybean Sauce $10
  • Xo Sauce Fried Rice $13
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • COMBINATION MIX DONER KEBAB $10.00
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • LAMB KEBAB BURGER $9.50
  • MINI KEBAB LAMB PITA $8.00
  • CHICKEN DONER KEBAB $12.00
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
  • CHICKEN KEBAB BURGER $9.50
  • Mushroom medley, parsley, lemon $6
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Meyer Lemon cremeux, pears, thyme $12
  • Baked celeriac, mushroom, kale $22
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Lamb pinchos, walnut tarator $13
  • Spicy chicken don $11.95
  • -Fresh salmon don $15.95
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • -Spicy chicken don $11.95
  • Chicken Katsu don $12.50
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Seafood spicy ramen $11.50
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Squid ( 5 piece) $6.50
  • Creamy mushroom on baguette $13.50
  • -sping rolls vermicelli $13.50
  • Eggs benedict
  • Chips $6.00
  • -lemongrass chicken on rice $13.50
  • Humble toasted sandwich $8.50
    • Ham & cheese with humble french fries
  • -lemongrass pork on rice $12.50
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Kumara Chips (p/scoop) $5.50
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Boneless Spring Onion Chicken $36
  • Drumstick (p/pc) $2.80
  • Seasoned Chicken Spicy $34
  • Wedges (p/scoop) $5.50
  • Boneless Seasoned & Spring Onion $37
  • M35. Pork bun
  • M22. Taro cake
  • Fried Eggs on Toast $7.50
  • M14. Beef stomach
  • SP46. Doughnut rice roll
  • M13. Spicy chicken feet
  • M10. Lotus sweet bun
  • Porridge on Toast $7.50
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines