Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • C: Chicken / B: Beef / PK: Pork / P: Prawn
  • 22 Mee Goreng (C/B/PK) $13.50
  • 53 Hakka Braised Pork $18.50
  • 51 Kam Heong (C/(P/F)) $15.50/ $18.50
  • *=Vegetarian Options
  • 57 Malaysia Curry Chicken $16.50
  • 29 Cantonese Soft Noodle (C/B/PK) $13.50
  • 59 Steamed Pork Belly with Salted Fish $18.50
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Jam (Strawberry or Apricot) $8.00
  • Bacon $4.50
  • Cinnamon and Sugar $8.50
  • Spinach $3.00
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Nutella and Roasted Coconut $9.50
  • Bacon and Maple $13.50
  • Smoked salmon sliced $5.00 (2 slices)
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Wedges $8.50
    • w/ sour cream
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Upsize for 50¢ to a juice (300mL)
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • Hollandaise, aioli $2.50
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • Gluten free bread option $2.00
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • Soup of the Day $9.50
  • Seafood Chowder & Garlic Bread $18.00
  • Side Salad $4.50
  • Sausages (2) & Chips $10.00
  • Garden Salad $8.00
  • Chocolate Mudcake $10.00
  • Meat Lovers $24.00
    • Pepperoni, ham, mushroom, mozzarella & BBQ sauce
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Stewed Chicken & Cream Corn $7.00
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Beef with Hot Chilli Oil $26.00
  • Braised Prawn with Vegetables $30.00
  • Sweet & Sour Pork on Rice
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Prawn Fried Rice/Noodles $22.00
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Buck wheat ncocle in iced broth $13
  • Deep fried pork cutlet with sweet sauce $13
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Saeng mok deum $19
    • Pork scotch fillet
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • BBQ pork curry $9.50
  • Crab stick $1.20
  • Chicken with black bean sauce $9.50
  • Hot dog $1.50
  • Combination meat $9.50
  • Cashew nuts $2.50
  • Lemon chicken $9.50
  • Pan fried prawn pepper salt on fried rice $10.50
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Junction omelette of the day
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • BEEF $7.50/$6.00
  • PORK $12.00/$15.00/$19.00
  • CHOCOLATE MOUSSE $3.50
  • KUMARA $0.90
  • BOYSENBERRY CHEESECAKE $3.50
  • CHICKEN $7.50/$6.00
  • THIGH $3.80
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • -Free range bacon / Salmon / Sausages $8.00
  • ● Sides
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Seasonal Vegetables $7.00
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Heirloom Tomatoes $5.00
  • Soup of the Day $15.00
    • flatbread
  • Pork mince noodle $11.00
  • Marinated tofu $4.00
  • Salt & pepper chicken $11.00
  • Sesamed $4.00
  • Fried noodle $12.00
  • Taiwanese sausage on $12.00
  • Braised pork trotter $12.00
  • Pork chop on rice $12.00
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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