Night Talk Chinese Steam Pot in Auckland Menu

Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Eye Fillet $37.90
- 200g A tender lean premium cut.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Extra Sauce $5.00

Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Butter Naan $ 4
Spicy Chicken Naan $ 6.5
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Veg Fried Rice(V) $ 15
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies

Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa

Onion Ring - 6 Pack $3.80
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Deep Fried Sausages $7.50/$10.00/$13.00
- served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
Hash Brown $1.50
Golden Potato $0.70
Beef $41.00
Chicken $11.50/$15.00/$19.00
- Small/Medium/Large
Southern Fried Chicken - Snack Box $9.50
- 1 Thigh + 1 Drumstick + Chips + Coke 355ml

Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Ice cream $4
- Served with chocolate sauce.
Naan $3
- Plain flour bread garnished with butter.
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Juice $3.50
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.

Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Chicken Briyani* $10.00
Chicken Curry with Bones $9.99
- With rice
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Garlic Roti Bread $2.50
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Vegetable Samosa $2.00

Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Shoestring fries; garden salad $6.5 each
Eggs benedict on a toasted English muffin w/ spinach $16.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5

Special 2 $36.00
- Chicken Chow Mein, Egg Foo Yong, Sweet & sour Pork on Rice , 1.5 Drink
Ever Glad Special Fried Rice $14.50
- Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
Wedges $4.90
Corn Fritters $2.80
(on white Rice or Noodleson fried rice) $2.50 extra
Bar-B-Qpork , Mushrooms & Veges $13.50
Cheese $0.70
Curry Combination Meat & Vegetables $14.00

Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Curly Fries $7.00
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup

Nearby Sample Menus