Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Family Pack (Chicken, Mutton, Veg) $38.00

Whitestone double cream brie w matzo crackers & honey $14.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0

Smoked salmon sliced $5.00 (2 slices)
Chicken nuggets (4) $9.00
- w/ salad or fries
Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
Wedges $8.50
- w/ sour cream
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Upsize for 50¢ to a juice (300mL)

SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
Hollandaise, aioli $2.50
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
Gluten free bread option $2.00
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye

Stewed Chicken & Cream Corn $7.00
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
Beef with Hot Chilli Oil $26.00
Braised Prawn with Vegetables $30.00
Sweet & Sour Pork on Rice
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Prawn Fried Rice/Noodles $22.00

Fresh Tarakihi and chips $28
- with salad greens and aioli
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Tempura prawns $22
- with Sweet Chili Dip
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Junction omelette of the day
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms

Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
-Salmon: capers, cream cheese, rocket, basil pesto lesson
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
-Free range bacon / Salmon / Sausages $8.00
● Sides
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
-Halloumi / Onion rings / Source beans / Tomato $5.00