Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

5. Narita Omakase (Seafood lover) $30.90
- (Sashimi, Sushi, Prawn Tempura, Shishamo, Okonomiyaki Don, Unagi Teriyaki)
16. Ika no Ichiyaboshi $15.90
- (Air-dried Japanese squid)
37. Sushi & Sashimi $20.90
- Assorted Sushi & Sashimi
8. Oyster Tempura $15.90
- (Oyster with sauce, 6pcs)
54. Edamame $6.90
- Boiled soy bean
12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
2. Soft Shell Crab $8.90
- (Soft shell crab with sweet chilli sauce)
7. California Roll $10.90
- Crabmeat & vege & sesame seeds

Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Deep fried tofu with peanut sauce $7
Grilled marinated pork on vermicelli $15.5
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Chilli garlic prawns on vermicelli $17
Grilled chicken skewer on rice $15
- with salad

Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
Kids Crumbed Chicken Nuggets with Chips $6.50
Chicken, Bacon & Avocado $12.50
- Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
Spiced Rice S $3.60 / M $5.00 / L $6.50
Egg / Cheese (2 Slices) $1.00
Kumera Chips M $5.60

Kids flatbread $9.00
- Cheese filling
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Kids crumbed meatball $10.00
- on rice
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Home chips $9.00
- Hand cut, rosemary aioli
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg

Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.