Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Organic Free Range Eggs (V) 12.0
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)