Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Free Range Egg $4.50
- 2ea
Toast Sandwich
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-Avocado & Halloumi Cheese $17.00
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Farm Free Bacon $4.00
- 2 Streaky

Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Shredded Duck Meat Fried Rice $12.80
Depp Fried Scallops / Deep Fried Prawns $12.00
Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
Prawn with Vermicelli in XO Sauce $38.00
Sizzling Chicken / Sizzling Satay Chicken $25.00
Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80

R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
Standard $13.00
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
Deluxe $18.00
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S5 Wonton Soup $5.00
- Wonton in soup with Vegetables

-Combo R $11.50 / L $15.60
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
Tempura Vegetable Soba Noodles $9.50
-Standard R $11.90
Teriyaki Chicken Bento $17.90
-Standard R $9.80 / L $13.40
-Double your ramen noodles $2.00
·Teriyaki Chicken Bowl

Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Extra toast with butter $0.80
Cookies $2.50
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Muesli, yogurt & fresh fruit $9.80
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Slices $2.50
Hashbrown $2.00

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Fish Nuggets $7.00
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Chicken Nuggets $6.00
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc

Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Fries with aioli $6.50
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
(V) vegetarian
(GF) gluten free option available
-Pepper
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad