Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Rocket & parmesan $11.00
  • West coast whitebait fritters, lemon butter $28.50
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Agria potato & smoked butter mash $8.00
  • Jude's seafood chowder circa 1989 $16.50
  • Te kouma, coromandel - each $5.50
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • -Combination pancakes in soup / Vegetarian pancakes in soup $12.00
  • Shredded potato salad / Bean sprout salad / Kelp salad $8.00
  • Scrambled eggs with tomatoes $12.80
  • -Stewed pork in brown sauce on rice $12.00
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
  • -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
  • Sizzling Prawns $22.00
  • Deep Fried Crab Claws
  • Hokkien Fried Noodle/Rice
  • Blueberry Nata
  • Sliced Pork With Special Sauce
  • Kumara Chips
  • Fried Rice/Rice Noodle With Gravy Egg
  • Green Soybean
  • Curry Chicken
  • falafe $10.50
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • extra jalapenos $1.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • vegetarian roll $9.00
  • small mix rice $9.50
  • -Large $9.00
  • -Add roast potatoes $0.60
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Thig $3.00
  • -1/4 Chicken $14.90
  • drumstick $2.50
  • Pork $5.50
    • With salad, gravy or sauces of your choice
  • Crispy Buns dressed w Condensed Milk $6.50
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • Braised Beef Brisket on Noodles $12.50
    • braised beef brisket with vegetables served on noodle soup
  • Fuzhou Pork Filling Fish Balls Soup $7.00
    • fish balls with pork filling and vegetables
  • Chocolate Thick Toast $4.50
  • BBQ Pork Ribs on Rice $12.50
  • Taiwanese style sausage spicy/original $9.50
  • Smooth chicken mushroom hot pot $26.80
  • Eggplant with salted fish on rice $13.80
  • Chicken with seasonal vege (Beef/Chinese sausage) $29.80
  • Geleshan spicy deep fried chicken with rice $13.80
  • Roast pork and fish fillet hot pot $28.80
  • Salted pepper fried tofu $23.80
  • Stir fried yellow teeth cabbage $19.80
  • Vietnamese style pork chop with lemongrass on rice $14.80
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Salt n pepper squid with fries and aioli $16
  • Build a board pick for 3 $27
  • Chicken, brie and cranberry Panini
  • Salt n pepper squid with aioli
  • Fries with aioli
  • Fresh beer battered market fish bites with tartare sauce
  • Prawn twisters with sweet chili sauce
  • Drumstick $2.50
    • pc
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Thigh $3.00
    • pc
  • Maaza Mango $3.00
  • Chicken Curry $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • Keke Mamoe $1.00
    • each
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • -Prawns ES $9 / MS $20.90
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Waterfall Beef (Cold Dish) $16.90
    • Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • Cheese & Garlic Naan $4.50
    • Naan Stuffed with Cheese & Garlic
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Ma Po Tofu on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Borsch Soup with Bread $9.00
    • Tomato / Carrot / Onion / Potato / Cabbage / Beef
  • Curry Beef Noodle Soup $17.00
    • Curry Soup / Beef Noodle
  • Baked Mushroom Soup $14.00
    • Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
  • Hong Kong Style Bread with Butter or Egg $7.00
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
  • Garlic Pizza bread $5.00
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • Homemade hash brown
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • EGGS BENEDICT $16.00
    • w portobello mushroom & spinach
  • Daily Baked Bread (Talk to the Team)
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • House Kasundi / House Chutney $1.00
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Smoked Salmon $5.50
  • Avocado $3.00
  • House Smoked Chicken $6.00
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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