Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Ugly Puffy Roti $3.50
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
  • Seafood $17.50
  • Chicken or Beef $16.50
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • CASHEW NUTS
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Satay $2.50
  • Side Orders $5.00
    • French Fries
  • Bread n Butter Pudding $8.00
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $3.90
    • Premium vanilla ice cream sandwiched between two delicious Chocolate Chip Cookies.
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • Chicken Cheese $4.80
  • Ham, Cheese Pineapple $4.30
  • Ham $3.20
  • Mussel / Crab Stick / Donuts $1.00
  • -Veg $9.50
  • Cheese Burger $3.60
  • Curry Roll $2.30
  • Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • ADD BACON for an extra $4
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • Chicken $15.50
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Steamed Japanese Rice $4.00
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Turkish Pide Garlic Bread $9.00
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Tofu And Seafood
  • Seafood Fried (Noodle/Rice)
  • Hainanese Chicken Rice
  • Chicken Gizzard (5 Sticks)
  • Sliced Chicken Rice Noodle Soup
  • Beef Slice With Mild Spicy Dressing
  • Deep Fried Prawn Twisters
  • Black Pepper Beef
  • -Three fillings $7.50
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Corn fritters $15.50
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • -Cream cheese $6.00
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • -Bacon, ham or mushroom $17.00
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Mango Chutney $1.50
  • Mysore Masala Dosa $9.50
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Plain Naan $2.50
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Wilted Spinach $4
  • Add bacon $18.00 or Salmon $19.90
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Steak & Kidney $3.90
  • Creamy Chicken $3.90
  • Steak & Curry $3.90
  • Bacon & Egg Quiche $4.00
  • Chips $6.00
  • Steak & Pepper $3.90
  • Butter Chicken $4.00
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Steak & Mushroom Pie $3.60
  • Potato Sausage $1.70
  • Sausage $1.00
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Bacon & Egg Pie $3.60
  • Satay Chicken Pie $3.80
  • Mince Pie $3.20
  • Mince Potato Top Savoury $1.30
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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