Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • Aloo Gobi $14.00
    • cauliflower and potatoes cooked in spices
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Chicken Jalfrezi $16.00
    • a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
  • House hot-smoked salmon $8
  • Add bacon $ 18.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Avocado $4.50
  • Free range bacon $6.50
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Flame Vegi Thali $9.99 pl
  • Panner Parantha $7.99 pl
  • Allo Parantha $5.99 pl
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Hot Dog with Fries $5.99 ea
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Butter Chicken $13.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Chicken Kebab - 4 pcs $6.99
    • Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
  • -Extra Buckwheat noodles $6.00
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • -Extra Muchim $5.00
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Paleo toast +$1.0
  • Tofu salad $11.90
  • Shrimp vegetable tempura $4.90
  • Chicken karage & teriyaki $20.90
  • Chicken teriyaki salad $11.90
  • Prawn dumpling $7.90
  • Vegetable dumplings $8.90
  • Tempura soup $16.90
  • Special box $27.90
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken $11.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • -Fish / Prawns / Squids / Seafood $14.50
  • -Lamb $14.50
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Mushroom
  • Each $ 5.50
  • Manuka Bacon $18.00
  • With Smoked Salmon $16.00
  • Sausage
  • Gluten Free Bread
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Sauteed Mushroom $16.50
  • Chicken $ 7.00
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Meat + Salad
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Extra $ 4.50
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Mixed $ 11.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Grilled chicken, cheese and red peppers $13.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Entree $15.50
  • Half & Half add $2.50 / Extras $2.50 each
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Prawn tempura lettuce wrap (2pcs) $10.00
    • (with avocado, crab mayo, aioli)
  • Daikon salad (radish) $11.00
  • Udon $11.00
  • Soba $11.00
  • Happy vegemeal $25.00
  • Japanese sausage $6.00
  • Seafood salad $17.00
  • Tempura zaru (cold) udon/soba $16.00
  • Beef & Cheese Burger $15.90
    • with smokey BBQ sauce lettuce tomato gherkin & chips
  • Lemon & Ginger Slice $4.00
  • Lemon Pistachio Slice $4.00
  • Pork & Spring Onion Sausage Roll - $6.50
  • Ham, Mushroom & Potato Croquette - $5.50
  • Toasted Bagel $16.90
    • with smoked salmon avocado capers, lemon wedges & cream cheese
  • Toasted Bagel $11.90
    • with pesto tomato avocado & cream cheese
  • Moroccan Chicken wrap $8.50
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Slices $4.50
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Add to any Burger $4.0
    • Patty
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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