Night Talk Chinese Steam Pot in Auckland Menu

N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
E02] Vegetarian Spring Rolls $5.00
E08] Roti Canai (2 pcs) $5.00
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)

Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-SMOKED SALMON, avocado, wild rocket and radish shoot
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
GF= gluten free / VG=vegetarian
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- or choose from:
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette

I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Canter Valley duck patĕ & crostini $12
Piatto Pizzas $12
Today’s Dessert Platter from the board
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis

Ham & Cheese $3.50
Curry Roll $1.80
6 Chicken Nuggets $3.50
Mussel Fritter $2.50
Potato Fritter $0.60
Sea Dog $3.50
Crab Stick $1.20
Chicken & Cheese $5.50

Shredded lamb cumin fried rice $15.80
Smooth chicken mushroom hot pot $26.80
'Xia-Men' style fried vernicelli $13.80
Combination laksa $15.80
Secret golden deep fried tofu with rice $12.80
Tofu yellow teeth cabbage chicken on rice $13.80
Roast pork tofu hot pot $26.80
King prawn with round bean (Beef/Chicken/Pork) $31.80

Humus dip $7
- Hummus dip served with Turkish bread
Olives $6
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
X1. Joojeh $12
Cucumber yoghurt $4
Rice $4
X1. Barg $16
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad

Until 6:00pm Tuesday to Sunday
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Fried Chillies $0.50
- Free with any mains. or 5 for
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Subject to availability
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays

Toasted muesli $10.00
- Milk or yoghurt topped with honey fruit
-spinach, feta & mushroom with baguette $14.50
Extra egg $2.00
Croissant $5.50
- Butter & jam
-with bacon $14.50
-beef fried rice $14.50
-rare beef rice noodle soup (pho) $13.50
Humble toasted sandwich

House Garlic Loaf $7.50
Green salad with ginger sesame dressing $7.50
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Pies Are Served With A Choice Of Fries Or Salad
Kumara chips with bacon salt & homemade aioli $8.50
Fries with homemade tomato sauce $7.50
ALL $19.50
*Gluten free, dairy free & vegetarian menus available

Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Laccha paratha $4.00
Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
Rogan josh $16.90
- A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
Aloo gobi $13.90
- The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
Tikka
- Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
●Hyderabadi dum biryani $10.90
- Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90

bread – ciabatta, sourdough, 5 grain, gluten free
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
free range eggs any style on toast w house relish 13
- scrambled
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
House toasted granola, seasonal fruits, yoghurt 13.5
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon

Steak Burger $4.20
BBQ Pork Chow Mein $10.00
Combination Curry $11.00
Deep Fried Savoury Puffs $2.00/EA
J $8.50
- 1x Hot Dog, 1x Fish, 6x Won Ton, $2 Chips
G $7.00
- 2x Ham Burgers, $2 Chips
Sweet & Sour Chicken $10.50
BBQ Pork Buns $2.00/EA

Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Fries $5.00
3 fillings $5.70
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream

Steak & Mushroom Pie $3.60
Chicken Drumstick $2.00
Mince Potato Top Savoury $1.30
Bacon, Tomato, Mushroom Quiche $3.40
Mince Potato Top Pie $3.60
Sausage $1.00
Potato Sausage $1.70
Mince & Cheese Pie $3.60

Night Talk Chinese Steam Pot in Auckland Menu

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Night Talk Chinese Steam Pot

Auckland Region > Auckland > Night Talk Chinese Steam Pot

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5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

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