Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Te kouma, coromandel - each $5.50
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Wild bluff, foveaux strait - each $6.50
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Cheese $3.00
  • 1.5L Drink $3.50
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Salmon on Herb Waffle $19.50
  • Sea, Sea, Land, Mouth $21.50
  • So Frenchy, So Toast VGA $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Dip Platter $12
    • Three dips served with Turkish bread
  • X1. Barg $16
  • Garlic yoghurt $4
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Seasoned salad $6
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Cahrboiled tomato $3
  • X1. Koobideh $8
  • SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • SCALLOPS WITH SWEET & SOUR $32.50
  • CURRY FISH BALL -
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Chicken $5.00
  • Pork Chop with Wedges, Salad $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Fish, Egg n Chips $10.90
  • Wedges, Bacon & Cheese $9.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • -Bacon & Egg $5.00
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Cheese Cake $3.00
  • Chicken Tenders $4.90
  • Italian Style Garlic Bread $4.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Toast $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Bacon $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Beef and potato $13.80
  • Capsicum with pork $14.80
  • Vege fried rice $8.00
  • Wang wang special soup $10.00
  • Braised tofu $12.80
  • Pork, egg with black fungus $13.00
  • Cucumber with potato $9.80
  • Pork and cabbage $10.00
  • Steak $ 3.20
  • Egg $ 1.20
  • Corn Beef $ 3.20
  • Steak & Mushroom $ 3.40
  • Bacon & Egg $ 3.20
  • Tomato $ 1.20
  • Cheese & Onion $ 1.20
  • Ham & Tomato $ 1.50
  • Steak/Mushroom $4.50
  • Salmon/Spinach $3.80
  • Double Meat $1.00
  • Potato Top $4.50
  • Chicken $4.50
  • Large Sandwich $4.80
  • Mince $4.50
  • Steak/Curry $4.50
  • Vegetables
  • Salmon & Avocado
  • BBQ Eel, Fish Tempura $2.50
  • Tuna & cucumber
  • Beef & vegetables
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Chicken Katsu, Salmon, Prawn $1.80
  • Double Avocado
  • Spicy chicken kebab $2.60
  • Cabanossi Sausage $2.60
  • 1-PIZZA BREAD $3.60
  • .Steak & Cheese $3.80 each
  • 3-CHEESE LOAF $2.80
  • Waffle Fries $2.60
  • .Mince Savory $1.40 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • FRESH SEASONAL VEGETABLES $8.00
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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