Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Egg $2.00
Add
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Mint & Cucumber Yoghurt $1.50
Onion Rings $5.90
Cranberry $1.00
Caramelised Onions $1.50
Camembert $2.00

Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Plain Bread $2.90
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Open Souvlaki (Chicken or Lamb) $15.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Variety of flavours available! $26.00
Soup of the day served with bread $9.90
Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces

Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
Rotisserie
- Free range, corn fed, citrus brined
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
Beer-battered chips $8.00
- Harissa mayo
-Lots $5.00 extra

Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
Satay Chicken or Beef - K2 $6.50
Chips — K1 $3.50
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout

-poached or fried w' toast $11.00
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Sticky lemon & sour cream loaf w berries $48.00
We can also provide cakes by the slice! $6.00
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea

Chicken Katsu $11.00
- Deep fried crumbed chicken, egg, onion with sweet soy sauce
Teriyaki Chicken / Fresh Salmon / Cooked Prawns / Teriyaki Beef / Vegetable Only 4 for $10
Seafood Yaki $12.50
- Pan fried seafood, veggies & noodles with sweet soy sauce
Spicy Salmon $16.50
- Salmon fish & veg with spicy sauce
Gyoza Udon $13.50
- Veggies and veggie dumpling with clear noodles soup
Unagi Teriyaki $17.50
- Marinated eel & vege with teriyaki sauce
Kumura Tempera $10.00
- 10 pcs of kumura tempera
Veggie Tempura $10.00
- Assorted veggie tempura

Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.

1 person $29
- BANGERS MASH
Meat Balls $12.00
Chef special Ice-cream $10.00
Bowl of Fries $9.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Calamari $14.00
Bowl of Wedges $10.00

Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Omelette $7.00
- With ham, tomato, cheese, onion
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted

Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Combination Goi cuon & Banh mi $18.00
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Fettuccine Smoked Chicken $21.50
- Smoked Chicken, mushrooms, white wine and tomato creamy sauce
Any extra (For M & L Size) $2.00
Antipasto Misto to Share (when available) $38.50
- Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
M $19.50
Prawns
- Grilled prawns, dressing & toast
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
Tortellini Chicken alla Amatriciana (hand-made) $22.50
- Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce

Night Talk Chinese Steam Pot