Night Talk Chinese Steam Pot in Auckland Menu

Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Salt-&-pepper school prawns 12.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00

Suzette $13.50
- Orange / Grand-Marnier / walnuts
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
2 scoops $5.00
Noisette $9.00
- Nutella
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
from 11am
Muesli $13.00
- fruit / yogurt / honey

Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Venison with Spring Onion & Ginger $38.00
Vermicelli with Assorted Meat $28.00
Chicken with Vegetables $26.00
King Prawns with Vegetables $32.00
Deep Fried Won Ton / Spring Roll $8.00
Deep Fried Bean Curd $20.00
Blue Cod in Oyster Sauce $60.00

Vegetarian $12.00
MIXED ENTREE(4 PCS) $7.00
PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
TOM KHA
- Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
Roasted duck $18.00
Vegetarian $12.00

MINI FISH SLIDERS $13.50
Eggs poached, scrambled or fried $5.00
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
EDAMAME BEAN $8.00
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
ROASTED MUSHROOM $8.00
- with herbs
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn

Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Leafy salad $5.90
Seasonal vegetable $6.50
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline

Potato Bites $3.90
Garlic Bread $3.50
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]

poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
LARGER DISHES market fish market price
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
lamb brains, onion cream, pickled grapes $18.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
cypriot burghul (V, GF) $8.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00

rocket & Parmesan salad, olive oil drizzle $7.00
heirloom tomato, basil, olive oil $7.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
chunky hand cut agria potato chips with aioli $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.

Corn Fritter $8
- served with bacon and sour cream
Hash and Eggs $8
- any style, on toast
Marmite and Cheese Toasties $6
Waffles $9
- with cream, berries and maple syrup
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Crumbed Chicken Breast $10
- with fries and tomato sauce
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg

Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Palatine fritter $7.50
- bowl of fries

Nearby Sample Menus