Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Murtabak $11.50
    • Filled with chicken mince, onion and egg, served with dhal curry
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Roti Cheese $8.50
    • Filled with melted cheese and onion, served with dhal curry
  • Nasi Goreng - Fried Rice $12.00
    • Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
  • Fried egg $2.00
  • Greek Salad $7.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Desserts All $10.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Fish of the day, ask for details of our chef's wonderful creations
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • French Fries $5.00
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • A8 Torikara
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • C5 Tempura Don $12
  • A14 Agedashi Tofu
  • D1 California Roll $10
  • E4 Goma Wakame $5
    • Marinated seaweed
  • B6 Ebiko $16
    • Prawn cutlet egg
  • Texas Pork Rib $ 5.50
  • Banana Fritter $ 2.50
  • Chicken $ 5.50
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Pineapple Fritter $ 1.00
  • Oyster $ 1.60
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Egg Fu Yoong $7.00
  • LASA (Malaysian) $7.50
    • Any meat, egg, coconut milk, chili sauce
  • Chips $1.80
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Combo 3 $11.50
    • 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
  • Sea Dog / American Hot Dog $2.50
  • Combination & Vege $11.50
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Specialty or Chicken $6.00
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Cheese $4.00
  • Sausage, Chicken, Meatball $6.00 ea
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • ORA KING salmon and avocado roll sushi
  • 'Teriyaki' ORA KING salmon $19.00
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Seafood $23/5pcs
  • Mix green salad with seasonal vegetable $11.00
  • STEAK CHEESE OR EGG $5.00
  • HAWAIIAN BACON $5.00
  • pizza Stick $2.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • milk Shake $3.50
  • AMERICAN HOTDOG $4.50
  • Thick Shake $4.00
  • Battered Musel $1.00
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Sticky Parmesan House Cut Chips $6.5
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Samosas $9.00
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Steakhouse Fries $7.50
  • Deep fried hot dogs on a stick $9.00
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Cheerios $9.00
  • Rump 450 gramme $34.50
  • 21. Wedges with sour cream $6.80
  • 30. Bacon Banana Pancake $8.00
  • 1. Toast with Preserves $3.90
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • Also Available Fresh Made daily
  • With cream cheese, salmon & tomato $13.90
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Spicy and optional extra spicy
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • GARLIC BUTTER BEANS
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • STEAK $21.90
    • frites and salade
  • Boba snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Q mochi snowflake ice $13.80
  • Red bean soup $5.50
  • Tofu Pudding with taro $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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