Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Spicy Crispy Chicken Strips $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Fries $6
- served with wasabi mayo
Slaw $10
- tossed in sesame dressing
Pork Spare Ribs $15
- Slow cooked in black bean sauce

Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese

Plain $2
Sausage $24 / $32
- Homemade Sicilian style
Poppy $2
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Veg / Cheese $3 / $4
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
East Side $28 / $38
- Artichoke, Lemon, Parmesan
Meat $4 / $5

Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Indian Roti $3
Platter For Two $16
- Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.

Prawn Cocktail $17
- Jalapeno guacamole
Zucchini Fritters $14
- Feta cream, dill salt
Skillet Jalapeno Cornbread (V) $7
- Whipped butter, honeycomb
Changes Daily
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce
Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,

Ice cream selection 3 scoop $7
Assorted Indian crackers $5
Bombay style duck fat potatoes with chorizo $7.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Chicken liver masala, black garlic buttered pav, shitake $7
Lamb rump chukka, curd rice, minted salli, peas $27.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90

Steamed seasonal Greens (gf) (V) (df) $3.85
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Chef’s Entrée Tasting Platter for two $35
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15