Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

House Habanero Mustard $2
P.B.J $6.0
- Peanut butter & raspberry jam
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
House Pastrami $5
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Schmearz $5.0
- Zany Zeus organic cream cheese
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0

Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50

Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Afghan Naan $3.00
- Traditional Afghan bread
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>

Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
Donut $1.20
- With cinnamon sugar
Seadog $3.50
Roast spuds $1.50
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
Bacon & egg 'n' roll $3.50
15 pieces
Elephant $9.00
- The worxs

Duck Or Lamb $22.90
Jasmine Rice $2
- Per person
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
Vegetarian $17.90
Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Vegetarian $8.90 / $16.90
- Entrée / Main

Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
Katsu roll $1.00 to $3.00
- From
Avocado nigiri $1.00 to $3.00
- From
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice

Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Prawn (cooked-ebi) $8
- Nigiri Sushi
Steamed asian vegetables $14
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Eel (unagi) $9
- Nigiri Sushi
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Karaage fried chicken dressed with a delicate bbq dressing $16

Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Rogen Josh $15.90
- Tender lamb cooked in exotic blend of spice from North India
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Garlic Naan $3.50
- Naan stuffed with garlic
Prawn Malabari $17.90
- Prawn cooked with onion and spicy coconut flavored sauce

Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad