Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
a mixture of a Diamond shell, Moonshell & Tuatara's
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce

Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Stir fried with garlic, pepper, Thai seasoning and vegetable
Seafood $19.50
Excludes Rice
Hand Made Prawn Cake $10
- Minced prawn, covered with golden breadcrumbs, served with plum sauce
Stir fried with garlic, pepper, Thai seasoning and vegetable
Chicken $16.50
Chicken $16.50

vanilla bean/vanilla bean honeycomb
bayberry sorbet
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
passionfruit sorbet
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry

Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Side hash brown $4.50
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup

Vegetable S $7.00 / M $11.00 / L $15.00
Beef $11.00
Yang chow fried rice $14.00
Chicken $11.00
Chip $3.00
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
Spring roll $2.50
Chicken or beef with rice noodles $14.00

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).