Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Parmesan $3.6
Grilled Halloumi $5.5
Caesar $2.2
Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
Pepperoni $20.5
- Classic Pepperoni, Hungarian Pepperoni, Cheese
Pear & Beetroot $20.9
- Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
Mini Beef Burger $12.0
- Cheese, Chunky Fries, Salad
Limoncello $6.0 Each
- Citrus Granola

Skinny chips & aioli $5.9
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Pannacotta $9.5
- Vanilla pancotta served with berry compote
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables

Beef And Red Onion $14.50
Mini Breakfast $15.00
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
With Leg Ham And Fresh Tomato $16.00
Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
Kransky Sausage $4.00
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
Mini Vegetarian Breakfast $15.00

Satay Chicken
- Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
18” $31.50
18” $31.50
18” $31.50
APRICOT $0.50
Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
9” $10.50
9” $10.50

Chunky Fries served with tomato sauce $8
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Panna Cotta an Italian speciality served with fruit compote $12
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14

Hamburger $4.00
Ham, cheese & pineapple $4.50
Toast $3.50
- 2 pieces
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
Baked beans or spaghetti on toast $7.00
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
Extras $1 / $2.5
French toast $11.50
- Bacon,maple syrup & banana