Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Eda-mame (boiled soybeans) $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Tofu salad $5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Salmon katsu $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Extra Meat $4.00
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Lamb rice $9.50
  • -Lamb $12.90
  • -Vege $14.00
  • Lamb toast $9.50
  • Baklava $3.50
  • -Lamb burger $13.00
  • Chicken nugget with chips $8.50
  • -Super $14.00
    • Chicken, lamb & falafel
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Parmesan Croquettes $10
  • Summer Greens, Watercress $10
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Crispy Agria Potatoes, Garlic $10
  • Parmesan Croquettes $10
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Free-farmed bacon $4
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • S=Small / L=Large
  • ●Seafoods
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • ●Vegetables
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Shoestring fries with tomato sauce $6.50
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Toasted ciabatta $4.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • White curry / Kiri hodi $3.00
  • ●Biryani
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Coconut sambol
  • -Non veg $3.99
  • 25 pcs $8.00
  • Mango lassi $3.00
  • -Veg / Egg $5.00
  • Side of fried potatoes / side of free (gf) $5.00
  • -homemade potato hash browns $6.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • - smoked salmon $24.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • -add ricotta $3.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Sweet and Sour Chicken Wing
  • BBQ Pork Fried Rice $8.50
  • Chicken $2.80
  • Steak Chow Mein
  • BBQ Pork Fried Rice
  • Combination $3.50
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Egg Foo Yong
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • Gluten free bread $2.00
  • Bagel $1.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • HOT CHIPS $6.00
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • Beef Rendang $15.00
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Extras
  • Beef Murtabak $15.50
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Sambal Green Beans $9.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Sambal Telur (Sambal Egg) $14.00
  • Add Roti $4.00
  • Takoyaki (6 Piece) $6.00
  • Plain Udon Noodle Soup $8.00
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Oyako Don (Miso Soup Include) $10.00
  • Wakame Udon Noodle Soup $9.00
  • Hummus & Crispy Pita $ 11.00
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • 10 Piece Pack $ 17.00
    • 10 Drumsticks and large chips with cosmo,s tasty chicken salt
  • 1 Thigh $ 3.50
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Falafel Vegetarian Combo $12.00
    • Falafel, chips and a 420ml drink
  • Combo 420ml drink $ 12.99
  • Single Kebab $8.50
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines