Night Talk Chinese Steam Pot in Auckland Menu

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Half special and half hot soup $8.00
Hot spicy soup $8.00
Special soup $8.00
BBQ soup $8.00
Spicy Black tiger prwan $22.00

Beef $8.00
Lamb $8.00
Bovine bone marrow $8.00
Beef omasum $8.00
Bovine heart tube $8.00

Basa fish fillet $10.00
Baby octopus $8.00
Baby Cuttlefish $8.00
Prawn $8.00

Fish meat $8.00
Prawn meat $8.00

Fish ball $6.00
Crab nugget $6.00
Crab stick $6.00
Cuttlefish ball $7.00
Cuttlefish nugget $7.00
Gulong lunch meat $7.00
Fish tofu $7.00
Flower Bun $8.00
Mushroom bun $8.00
Fish egg bun $8.00
Fuzhou fish ball $8.00

Seasweed $4.00
Vermicelli $4.00
Potatoe slice $4.00
White Radish $4.00
Coriander $5.00
Broccoli $5.00
Bok choy $5.00
Spinach $5.00
Iceberg lettuce $5.00
Wong bok choy $5.00
Tang hao $5.00
Lotus root slice $5.00
Kumara noodles $5.00
Bamboo shoot $6.00
Quail eggs $10.00

Fresh tofu $5.00
Tofu sheet $5.00
Frozen tofu $5.00
Yuba $5.00
Yo Pow $5.00
Fried tofu sheet $5.00

Black fungus $5.00
Mushroom $6.00
Button Mushroom $6.00
Oyster Mushroom $8.00
Snow needle mushroom $8.00
Baby cuttlefish $10.00

Udon Noodle $6.00
Noodle (board) $6.00
Noodle (round) $6.00
Deep fried gluten $5.00
Chinese fritters $6.00
Sliced rice cake $7.00

Special dip sauce $3.00
BBQ sauce $2.00
Satay sauce $1.00
Sesame oil $1.00
Sesame paste $1.00
Light soy sauce with chilli $1.00
Chopped coriander $1.00

Chicken gizzard $5.00
Chicken liver $5.00
Duck neck $5.00
Duck wing $6.00
Duck head $9.00

Nearby Sample Menus

R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
C13 Roti Telur Bawang with Beef Rendang $15.90
R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
B11 Pappa French Toast with Butter $8.50
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
N04 Pappa Char Koay Teow $15.90
R03 Nasi Goreng $15.90
B10 Hainan Toasted Bread with Butter & Sugar $5.80

Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder
Grilled lamb rump $35.00
- Miso kumara, baby beets, asparagus, rosemary jus
Rainbow carrots $7.00
- with lemon dukkha
●Dessert
Fried chicken & chips basket $10.00
Eggs on toast $11.00
●Cheese
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments

Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
or lamb $15.80
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Turkish delight $1.00
Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Dauphinoise potato 7.50
Side Salad with French dressing 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side vegetable 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

Stewed Chicken Drumstick on rice $12.50
- stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
Stir-fry Rice Noodles with beef $12.50
- stit fry rice noodles with beef onion and bean sprouts
Chicken Squid with spicy salt $10.00
Wined Chicken on Rice $12.50
- wined chicken and vegetables served on rice
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Green Tea Thick Toast $4.50
Stewed minced pork on rice small or large $7.00/$10.00
- stewed pork mince served on rice with egg and tofu
Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles

HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
W/ CREAM CHEESE PRESERVES $6.90
W/ BACON, CHEESE &TOMATO $15.90
TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
W/ FREE RANGE STREAKY BACON $16.90
HOT CAKES
W/ FRIES $16.90
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90

EXTRA FILLING $0.80
4 FISH
Bacon Burger $3.80
Ham Toasted $2.30
Hash brown $1.00
2 FISH
Chicken Nuggets (6) $3.20
3 SAUSAGES

Spicy stir-fried rice cake, noodle $15.00
Braised short rib with rice $25.00
Seafood and green onion pancake $18.00
Soy sauce marinated crab with rice $25.00
Spicy stir-fried squid with rice $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Ginseng chicken and rice soup $25.00
Kimchi fried rice $15.00

Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Shoestring Fries (V) $7
- With sesame mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Double meat $5
House Kimchi $3

-avocado $7.00
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
-mushroom medley $7.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
- smoked salmon $24.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
Free range egg omelette
- Served with radish and tomato salad on your choice of toast

Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Garlic Bread $6.50
Garlic Bread With cheese and bacon $10.50
Steakhouse Fries With melted cheese $8.50
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Steakhouse Fries $7.50
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans

Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Apple cinnamon gyoza $10.00
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Lemon lime baked cheesecake $10.00
Brown rice $3.00
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad

Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Butter chicken (GF) $11.00
- Served with rice and naan
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours

The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.