Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • Sukiyaki Noodle Soup $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Sweet and Sour Pork $14.00
    • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Lychee ice-cream n/a
  • Zaiman style fried vermicelli n/a
  • Double-boiled soup with duck, chinese orange peel and chinese mushroom n/a
  • Live grand daddy hapuka n/a
  • Stewed premium shark's fin with superior soup (2 taels) n/a
  • Fried egg noodles with combination of vegetables n/a
  • Live southern island crab n/a
  • Live NZ paua (abalone) n/a
  • Sausage & Chips $12.00
  • Chicken Wings $12.00
  • Fruity Triple Delight $14.00
    • tropical fruit, tapioca, lime, chambord cake
  • Scotch Fillet $32.00
    • bang bang prawns, spicy honey mustard, port wine jus
  • - Herbed yoghurt $4.00
  • Crispy Chicken $20.00
    • lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
  • Lemon Tart $10.00
  • Cheese Curds $16.00
    • tapioca, mango, crunchy lychee, coriander
  • -Add chorizo / Wilted spinach $5.00
  • -With free range bacon & baby spinach $19.00
  • -Add free range bacon $6.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add homemade hashbrown $4.50
  • -Peanut butter & torched banana - Vegan $10.00
  • ●Pasta
  • Pork $3.50
  • Seafood $8.90
  • Big Salmon N/A
  • Big Vege N/A
  • Mini Cucumber N/A
  • Squid rings N/A
  • Sweet soy chck popcorn N/A
  • Big Chck Katsu N/A
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Rolls $6.00
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Stanleys Chicken $2.50
    • Breast
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Stanleys Chicken $2.00
    • Drumstick
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Dinosaur Burger(Burger/Combo) $6.00/$8.90
  • Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Snapper Fillets $3.00
  • Bagel-bacon/ham/salmon
  • Israeli couscous, courgette & parmesan.
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Fruit & nut cookie
  • Wild rice & beetroot.
  • Toasted brown bread with pumpkin seed (GF)
  • Banana bread
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
  • CHIVE PORK DUMPLING NOODLES $13.00
  • SPICY CHICKEN LEG WITH RICE $15.50
  • PAN FRIED CHICKEN LEG $9.00
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • FRIED BEAN SAUCE NOODLES $13.00
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
  • K16 Salt and Pepper Shrimp $18.99
  • M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
  • B10 Spicy and Sour Soup Noodle $9.50
  • Beef Meat Wrap $10.99
  • D9 Cumin Beef Mix Noodle $9.50
  • H7 Braised Fish with Special Sauce & Rice $9.99
  • Spicy chicken in Casserole $19.99
  • G1 Boiled Dumpling $8.99
    • 20 pcs
  • Served with rice, salad
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • -Any Donburi + 600ml Soft Drink $3.50
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Fries with house aioli $6.50
  • -With bacon $13.00
  • Add Bacon and cheese $12.50
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Egg on toast $9.50
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Lucky Noodle Soup $12.90
  • Ham/Bacon or Chicken $7.00
  • Lasagne Beef or Vege Lasagne $12.90
  • Wedges $7.00
  • Panini (Chicken or Ham) $12.90
  • Pork Belly on Rice $13.90
  • Potato chips $4.00
  • Sausages & Eggs on Toast $11.90
  • Chicken tikka (half 5 pcs ) $10
  • Chicken Kebab
  • Cheese naan $3.50
  • Prawn malabari $ 15
  • Spring roll $2
  • Hara Chicken
  • Chicken kadai $12
  • Lamb roganjosh $13
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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