Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Praw & veges $14.50
  • Crab stick $1.50
  • Prawns & pineapple & veges $16.00
  • Black bean squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • Mussels $1.00
  • Cheese onion $2.80
  • Roast pork $10.50
  • Pork & veges $11.00
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Arepa with Cheese $5.00
  • Papa Salada $5.00
    • Salted baby potatoes
  • Patacon $5.00
    • Flat fried green plantain
  • Yuca $5.00
    • Cassava wedges
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Ham $3.00
  • Can of Tomato Sauce $2.20
  • Terakihi Burger $7.50
  • Steak $5.50
  • -or 5 for $5.00
  • Bacon and Egg $3.80
  • -or 5 for $10.00
  • Chicken Kebabs $2.80
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • H=Half / F=Full
  • Goat $14.00
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Chilli $0.50
  • Fish - hoki $3.30
    • Crumbed or battered
  • Spring roll / curry roll $2.60
  • Bacon burger $5.30
  • Egg fu yoong $11.00
  • Prawn fu yoong $16.00
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Sausage / crab stick $1.80
  • All in one $15.00
  • Mucver $13.50
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Lamb S($9.90) L($12.00)
  • Lamb S($11.00) L($13.50)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • Chicken S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • Ham burger $2.50
  • Chicken burger $3.50
  • Pineapple fritter $0.70
  • Combo a $5.00
    • 1 fish (hoki), 1fish cake, $2chips
  • Fresh tarakihi $4.50
  • Cheese/bacon $1.00
  • Combo b $5.00
    • 1 fish (hoki), 3 wontons, $1chips
  • Crabstick $1.20
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Mumbai Chicken $14.90
    • tandoori chicken caramelized onion cashew nuts with raita dressing
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Prawns Makhni $18.90
    • Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
  • Sour cream
  • Onion Bhaji $6.90
    • seasoned onion deep fried with chickpea batter served with tamarind sauce
  • Haloumi Cheese $3.00
  • Chicken Kebab $10.00
    • spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Village Lamb Biryani $16.90
    • lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
  • Lamb biryani $11.90
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • - Upsize to any 600 ml soft drink for only
  • Chicken wings $5.00
  • -With chips $7.90
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Mango lassi $2.50
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • with chips $7.00
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Hot Dog & Chips $7.50
  • Shrimp Cocktail $8.00
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Large $5.50
  • -Scramble/poached $7.50
  • Plain $5.80
  • Cheese $7.50
  • Ham egg $4.80
  • We do homemade burgers and toast sandwiches
  • Eggs Benedict
  • Steak eggs chips $16.00
  • Soup of the day $7.00
    • With toast
  • Add bacon $4
  • Leek and Potato Soup with thyme $12
  • Add bacon $4
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Add bacon $4
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Daily special $7.90
  • Ham+cheese+tomato $3.50
  • Chicken & egg cheeseburger $5.50
  • Curry puff $3.50
  • Ham & tomato sandwich $3.00
  • Quiche $3.00
  • Saturday
    • curry laksa
  • Hash brown $1.20
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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