Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Hot Chilli Sauce N/A
  • Mint Yoghurt N/A
  • Lamb Doner Sm $9.50/Lg $11.00
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Fries $6.00
    • With house tomato relish and aioli
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • CHOCLATE CARAMEL $3.50
  • PORK PASTRY $4.00
  • BANANA CAKE $3.80
  • MUFFIN $3.00
  • CRANBERRY & CUSTARD SCONE $2.50
  • GLUTEN FREE CHICKEN SPRING ROLL $6.00
  • HOT CURRY TURNOVER $1.70
  • CHEESE SCONES $2.20
  • Grilled Pork Chop $11.00
  • Vietnamese Spring Rolls $9.00
  • Chef's Special Vermicelli $13.00
  • BBQ Pork $11.00
  • Hainam Style Chicken $11.00
  • Deep Fried Chicken Wings $7.00
  • Poached Chicken $11.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • ●Mains
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • -Main $18.00
  • -Add bacon $4.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Sauteed portobello mushrooms on toast $12.00
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Wedges & Sour Cream $5.00
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • - Regular $4.50
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Side Salad $4.50
  • - Regular $4.50
  • Coleslaw
  • Sheek Kebab (5 Per Serve) $10.00
    • Minced lamb rolled in skewered and roasted in the tandoor
  • All curries come with rice.
  • Fries $3.50
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Mango Chutney $3.50
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Plain Naan $3.00
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Bacon & Egg $2.80
  • Curry Puff $1.20
  • Lamb & Mint Pie $3.50
  • Creamy Mushroom (Vegetarian) $3.50
  • Lasagna $2.50
  • Steak & Curry $2.80
  • Chicken Cranberry Pie $3.50
  • Wings $1.20
  • Braised flatfish with soy sauce $19.50
  • Bean sheet $2.00
  • Deep-fried bean curd $2.00
  • Fried noodles with seafood $12.00
  • Ox offal with chilli sauce (hot) $11.00
  • Hand Noodle $2.00
  • Fried bean sprout $10.00
  • Sweet and sour cabbage $10.00
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • House baked focaccia with dipping sauces $13
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Andiamo tiramisu $15
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Brie de maubert $18
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Crumbed beef cheek $19
    • With chimichurri
  • Lasagna $7.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • -students $13.00
  • Roti Roll $2.50
  • Samosa $3.00
  • Chick pea curry $3.00
  • Halava $2.50
  • 5 pakoras $2.50
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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