Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto

Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Pork Bone Soup and Potato $15.00
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate

Scallop $9.00
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Eel $9.00
Tofu salad $10.00
Fish-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
Prawn tempura $28.90
- 3 pieces of prawn tempura
Tempura $28.90
- 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable

Amatriciana Entree $16.50 / Main $22.50
- Tomato, onion, bacon, chilli sauce
Catari Std $19.00 / Large $33
- Mushroom, bacon
Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
Hawaiian Std $19 / Large $32
- Ham, pineapple
Tortellini
- Tomato, ham, mushroom, cream sauce
Cappricciosa Std $19 / Large $32
- Anchovies, olives, capers

-Avocado / Mushroom / Spinach / GF Bread $5.00
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
-Ciabatta / 5 grain $3.00
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Add poach egg $3.00
-Beef: House made beef patty egg, beetroot, aioli
-Add bacon or salmon $8.00

Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Lamb cannon
Steamed vegetable medley $6.50
-Mushroom
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze