Night Talk Chinese Steam Pot in Auckland Menu

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Half special and half hot soup $8.00
Hot spicy soup $8.00
Special soup $8.00
BBQ soup $8.00
Spicy Black tiger prwan $22.00

Beef $8.00
Lamb $8.00
Bovine bone marrow $8.00
Beef omasum $8.00
Bovine heart tube $8.00

Basa fish fillet $10.00
Baby octopus $8.00
Baby Cuttlefish $8.00
Prawn $8.00

Fish meat $8.00
Prawn meat $8.00

Fish ball $6.00
Crab nugget $6.00
Crab stick $6.00
Cuttlefish ball $7.00
Cuttlefish nugget $7.00
Gulong lunch meat $7.00
Fish tofu $7.00
Flower Bun $8.00
Mushroom bun $8.00
Fish egg bun $8.00
Fuzhou fish ball $8.00

Seasweed $4.00
Vermicelli $4.00
Potatoe slice $4.00
White Radish $4.00
Coriander $5.00
Broccoli $5.00
Bok choy $5.00
Spinach $5.00
Iceberg lettuce $5.00
Wong bok choy $5.00
Tang hao $5.00
Lotus root slice $5.00
Kumara noodles $5.00
Bamboo shoot $6.00
Quail eggs $10.00

Fresh tofu $5.00
Tofu sheet $5.00
Frozen tofu $5.00
Yuba $5.00
Yo Pow $5.00
Fried tofu sheet $5.00

Black fungus $5.00
Mushroom $6.00
Button Mushroom $6.00
Oyster Mushroom $8.00
Snow needle mushroom $8.00
Baby cuttlefish $10.00

Udon Noodle $6.00
Noodle (board) $6.00
Noodle (round) $6.00
Deep fried gluten $5.00
Chinese fritters $6.00
Sliced rice cake $7.00

Special dip sauce $3.00
BBQ sauce $2.00
Satay sauce $1.00
Sesame oil $1.00
Sesame paste $1.00
Light soy sauce with chilli $1.00
Chopped coriander $1.00

Chicken gizzard $5.00
Chicken liver $5.00
Duck neck $5.00
Duck wing $6.00
Duck head $9.00

Nearby Sample Menus

Potato Fritter $1.00
Mussel Fritter $3.00
Battered Snapper $4.50
Lamb Samosas $2.00
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
Hawaiian Burger (Chicken) $4.00
Ham Burger (Beef) $3.50

Kumara Chips $8.00
MINT SAUCE
GARLIC MAYO SAUCE
Kebab on Rice $12.00
- chickenor lamb
BBQ SAUCE
Snapper Burger $7.50
Thickshakes $4.50
Bacon & cheese $5.80

Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
Malai Methi Mutter $14.49
- Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Masala $16.99
- Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
Bhuna $15.99
- Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish

Roast potatoes cheese bacon & sour cream large $4.50
Egg $11.00
Gravy medium $3.50
Meats $4.50
BBQ pork cashew & Vege $16.00
BBQ pork and vege $14.50
Rolls $7.00
(with black bean curry or satay sauce)

Mucver S($9.90) L($12.00)
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
Lamb S($11.00) L($13.50)
Pepperoni $12.00
- Mozzarella, oregano
Falafel S($11.00) L($13.50)
Falafel $13.50
Lamb $13.50

Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

49. Fried Tofu and pork veges on rice $ 10.8
47. Pork and Pickled tube mustard on rice $ 9.8
Extra $1
- on handmade pulled noodle
51 . Braised pork ribs on rice $ 10.8
37. Chives egg & prawn fried dumpling $ 6 FOR 10
15. Veges & noodle soup $ 7
28. Mini wonton soup $ 5
27. Wonton in sour soup $ 8.5

Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc

Chashu Don $5.00
Teriyaki Salmon Set $14.00
Saba Set $15.00
Pork Katsu Set $14.00
Tuna Sashimi (4 pieces) $5.00
Ebi Harumaki (2 pieces) $4.00
Sashimi Set $14.00
Tempura Set $14.00

(L) $47.00
(M) $25.00
(L) $47.00
(L) $39.00
(M) $35.00
Stir-fried beef w/ vegetable
Deep-fried pork w/ chilli sauce
(L) $30.00

Hot chips $4.00
Lamb $13.50
Chicken $12.00
Medium mixed $11.50
Chicken $13.50
Lamb $13.50
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Mixed $14.00

DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
LUMPRICE $15.00
- spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
Plain Appa $1.50

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

H=Half / F=Full
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Namaste Mixed Platter $19.50
- The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy