Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Tofu with Black Bean Sauce $13.00
  • Shrimp Fried Noodles $10.00
  • Lamb with spring onion $16.00
  • Mixed Vegetables $11.00
  • Chicken with mix Mushrooms $15.00
  • Spicy Pork Ear $10.00
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Beef with Spring Onion $16.00
  • Edamame $5.00
  • Ice Cream Tempura $9.50
  • Please ask waiting staff
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Green Tea Ice Cream $5.00
  • from the kitchen
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • California Roll $9.50
  • Grilled pork skewer on rice $15
    • with salad
  • Homemade garlic bread $5
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Grilled pork skewer on vermicelli $15
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Vietnamese beef stew on rice $16
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Large $15.00
  • Seasonal veg $8.00
    • See special board
  • -1/2 Chook $20.00
  • -Add coconut yoghurt $3.00 extra
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • -Add bacon $4.00 extra
  • Katsu Bento $17.00
    • katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup
  • (pan fried noodle with topping of your choice and vegetables)
  • Takoyaki 6 pcs
  • Chicken Karaage 5 pcs
  • Spicy Salmon Don $16.50
  • Salmon and Tuna Sashimi $22.00
  • Vege Tempura Udon $15.00
  • Pork Katsu Don $13.00
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Green Salad $8.5
    • Stables dressing
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached egg $2.0
  • Add poached Egg $2.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • -spinach, feta & mushroom with baguette $14.50
  • Chicken nuggets & humble french fries $9.50
  • Wedges $7.50
  • -vietnamese stuffed baguette $7.70
  • -yang chow fried rice $17.50
  • - with baby spinach & mushroom $14.00
  • Banana split & ice cream $8.20
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
  • Thai jasmine rice 3
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • Roast Veggie Salad - $9.50
  • Chocolate Caramel Slice (GF) $4.00
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Lemon & Ginger Slice $4.00
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Beef Mince & Poached eggs $13.90
    • on multigrain toast with hollandaise sauce
  • Bacon & Spinach Pasta - $9.50
  • Eggs Benedict
  • Vege Bubble & Squeak
  • Bircher Muesli
  • Toasted Lox Bagel
  • Beef Burger
  • Kiwi Breakfast
  • Chicken Burger
  • Poached Eggs ‘Florentine’
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Margarita $4.99
    • Pizza Sauce, Tomatoes & Mozzarella with Basil
  • Creamy Chicken N Bacon $14.99
    • Cream Sauce, Spinach, Tomatoes, Chicken, Bacon & Mozzarella
  • Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50
  • Meatlover $11.99
    • Bbq Sauce, Pepperoni, Beef, Ham, Sausage, Bacon & Mozzarella with Bbq Swirl
  • 3 Pizzas + 1.5L Coke & Garlic Bread $39.99
  • Ham & Cheese $4.99
    • Tomato Sauce, Ham, Mozzarella
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • 4 Pizzas + 1.5L Coke & Garlic Bread $47.99
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Eggs benedict w spinach $15.50
  • Eggs Benedict w bacon $17.50
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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