Steamed Asian greens (seasonal), with sesame and sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.