Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Crispy Half $14.50
  • Crispy drumsticks 5pcs n´chips $15.00
  • ·Fish 2pcs n´ chips
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Spicy Seasoned Half $16.00
  • - Hoki $8.00
  • Boneless Crispy Chicken $6.00
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Soup Of The Day $10.5
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • -Vege $14.00
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • Lamb toast $9.50
  • -Lamb $13.90
  • -Lamb $18.00
  • -Mix $14.50
    • Chicken & lamb
  • -Falafel kebab $12.00
  • Afghan cookie $3.50
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Garlic & Herb Bread $4
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Braised spicy Mackarel $15.00
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Bagel $15.90
    • w smoked salmon, green salad
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • Gluten free $0.50
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • A) vegetarian(cheese, spinach, mushroom)
  • bacon on toast $8.90
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • Omelette $14.90
  • bacon & egg on toast $11.50
  • -served with salad greens. $12.50
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
  • Chicken
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Fragment Flowered Garlic $2
    • Per skewer
  • Beef Tongue $2.5
    • Per skewer
  • Udon $3
  • Mackerel Pike $6
  • Prawn $2
    • Per skewer
  • Oyster Sauce Choi Sum $6
  • Spicy crab Meat $8
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Sweet & Sour Stirfried
  • Duck Red Curry
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Red Curry Paste Stirfried
  • SF $ 13.50
  • Gluten free/Dairy free Available
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Scotch fillet 250g $26.00
  • Crumbed Chicken and Chips
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Ham and Mozzarella Pizza
  • Beef Burger with Cheese
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Dark Chocolate and Raspberry Brownie with soft cream
  • BBQ pork ribs $24.50
    • Slow cooked in our own sticky sauce served with fries or salad
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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