Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Rump $30.9
    • 300g
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • -Burger $4.50
  • Classic Roll / Pork Riblet Roll
  • -Large $7.50
  • Mussel / Sausage $1.20
  • - Combo $11.80
  • Chicken Burger
  • Choice Family Pack $35.00
    • 1 whole chicken, 3 hamburgers, 3 fish pieces, 1 x $5 chips
  • -Burger $6.00
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Hotdog And Chips $7.00
  • Vegetable Fried Rice $15.00
    • perfect combination of vegetables and rice with touch of sauce
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Spring Roll $2.50
  • Bacon and Egg $3.80
  • Sausages $1.70
  • Paua Fritter $3.50
  • Mushroom $2.70
  • Hot Dog $2.50
  • Crabsticks $1.60
  • Ham $3.20
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • -with Bacon $19.50
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Five Grain or Kumara sourdough $5.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • -with House Smoked Salmon $19.50
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Hawaiian $6.20
  • 12 pieces
  • 7 pieces
  • Elephant $9.00
    • The worxs
  • -bacon $1.00
  • Seadog $3.50
  • Spiced wedgys $5.00
    • With sour cream
  • 9 pieces
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • Crumbed Onion Rings $4.50
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Prawn Basket (5) $5.90
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Bowl of Chips $7.50
    • with homemade aioli
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Takeout fresh fish & chips $12.00
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bacon And Egg $15.00
  • LARGE $14.00
  • SMALL $8.00
  • SMALL $9.00
  • MEAT ROLLS $6.00
  • MEDIUM $11.00
  • SPRING ROLL $1.80
  • LARGE $15.00
  • GOLDEN POTATO 50¢
  • All mains come with rice, salad and miso soup
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Squid Tempura $14.00
  • -Small $25.00
    • 12 pcs
  • Chicken Teriyaki Sushi $11.00
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • Jambalaya $15.00
  • Bibimbap $8.50
  • Shrimp burger w mandarin mayo $5.00
  • Mexican chicken taco with corn salsa $4.00
  • -(3 pcs) $10.00
  • Bulgogi burger $6.50
  • -(5 pcs) $5.00
  • Korean bulgogi with pear salsa $4.00
  • Spinach $2.00
  • Bacon Cheese $4.20
  • Tomato $ 1.00
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Baked Beans $2.00
  • Chicken $5.00
  • Cheese $5.60
  • Baked Beans On Toast $5.00
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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