Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00
Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Calamari salad (gf) $18.00
Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Classic sundae $12.00
Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Curry of the week $16.00
Please ask your wait staff for today's chef's special house made curry
Stuffed chicken (gf) $28.00
The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Wings $12.00/$20.00
Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Loaded wedges $12.00
Topped with Bacon, Cheese, sour cream and salsa
Seasonal soup $11.00
Please ask you wait staff for today's options, served with garlic bread