Night Talk Chinese Steam Pot in Auckland Menu

See our Dinner Menu for other available options
Scotch Fillet (Ribeye) - 280gms $32.50
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
Mushroom Sauce $6.50
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli

Prawn $16.50
Meat $4.00
Combination Meats $16.50
Potato Fritter $1.00
Chicken OR Steak OR Pork $16.50
BBQ Pork $15.50
Hamburger $4.50
Steak $15.50

Steak & Cheese $4.50
Kumara Chips $5.00
Corn Fritter $2.50
Steak $4.50
Hawaiian egg & cheese $6.00
Mushroom $4.00
Bacon egg & cheese $5.00
Chicken $4.50

C-5 Kara-age Fried Chicken $13
Extra Curry sauce $2
Extra Meats $5
Extra Rice $1
B-2 “Power Bento” 2 choices from our mains $18
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
M7 Kara-age Fried Chicken (Small/Large) $11/$13

with bacon $19.90
Savoury Mince on Toast w/ Egg $12.90
Soup of the Day $10.50
with salmon $12.90
Muesli with Fruit & Yogurt $14.90
Avocado & Feta Smash $14.00
Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
Curry & rice $14.90

Deep fried prawns with chili poppers $28.00
Spiced peanut kernel $6.00
Shrimp meat & pork M $12 / L $16
Pork & chinese cabbage M $10 / L $14
Salted eggplant in spicy garlic sauce $16.00
Mixed seafood & chicken M $12 / L $16
Braised yellow croaker in brown sauce $38.00
Hot and sear rice noodles $8.00

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Single $22.00
All $12.00
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)

North Eastern Thai Cuisine
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

Fish Burger Combo $10.00
Hot Dog & Sauce $3.00
Pumpkin Fritter $1.00
Ham, Cheese, Onion, Pineapple, Tomato
Cheese burger $6.50
Hotdog Combo $7.50
Hamburger (no cheese) $5.50
Fresh Tarakihi /Battered/Grilled) $6.50

Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
T46 Red Curry with Rice $10.90
- your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
Chicken nibbles (3 pc) $ 1.80
CB40 Honey Box Noodle $10.30
- Thin egg noodles cooked with beef, chicken, BBQ pork, pineapple, tomato and fresh vegetables tossed with special Honey sauce
T47 Chili Basil with Rice $10.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
P21 BBQ Pork Noodle $9.90
- Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
V29 Vegetarian Noodle Soup $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup

Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
Fried egg $5.90
Chicken shashlik $14.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash

Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Smoked Fish Salad served with Garlic Bread $10
Salt and Pepper Squid $16
Garlic Bread $5
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Tea $4
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce

THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
CLOVER $5.00
- Marsh's Central Otago clover honey
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
JAM $5.00
- Raspberry jam & a lick of butter
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
KOKO $5.00
- House chocolate hazelnut spread

Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts

Night Talk Chinese Steam Pot in Auckland Menu

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Night Talk Chinese Steam Pot

Auckland Region > Auckland > Night Talk Chinese Steam Pot

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5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

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