Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Fried fish slices with mashed garlic $19.80
  • Stewed beef in brown sauce on rice $9.00
  • Fried lamb with spring onion on rice $10.00
  • Braised beef, turnip and dry bean curd in terrine $15.00
  • Beef mince, tofu and mushroom soup $10.00
  • Combination seafood in casserole $16.80
  • Seafood pancake soup $10.00
  • Dry fried pork slices with oyster sauce $15.80
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • BABY COS 9.0
    • pea / mint / feta / radish
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Pickled Veg Jar 6
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Free range bacon $7.00
  • add chorizo $23.50
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • please check our variety of sandwiches in the cabinet $13.50
  • SCRAMBLED EGGS
  • Ham & Cheese
  • EGGS BENEDICT SOURDOUGH
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • double chocolate
  • vanilla bean/vanilla bean honeycomb
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • bayberry sorbet
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • 1/2 Roast Chicken $9.00
  • Singapore Fried Rice Noodles $14.00
    • Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
  • Garlic Prawns $14.50
    • Egg noodles with king prawns and fresh veges in delicious garlic sauce
  • Pork Mince Tomato Sauce $11.50
    • Egg noodles wit pork mince and veges in tomato sauce
  • Chicken, Mushroom & Vegetables $13.50
  • $2.5 Chips & 6 Won Ton $50.70
  • Beef $7.00
  • Pork $13.50
  • Combination S$10/M$12/L$14
  • Crab stick / Mussel / Sausage / Doughnut $1.50
  • Hoki $2.80
  • Prawn S$12/M$14/L$16
  • Steak S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Tarakihi $4.80
  • Vegetable S$6/M$8/L$10
  • ROASTED CASHEWS $3.00
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • RICE NOODLES $3.00
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • CASHEW NUTS $3.00
  • BANH Ml - French Baguette $12.00
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • baklava $4.50
  • lamb $10.00
  • classic supreme $10.00
  • margherita (VEG) $6.00
  • lamb hawaiian $10.00
  • chicken $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • turkish delight $0.80
  • Bibimbap in Hot Stone Pot $ 15.00
  • BiBim Bap $ 13.0
  • Chicken with Rice $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Tonkatu $ 15.00
  • Sasimi Don $ 13.00
  • Squid with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Egg Burger $3.80
  • Battered Sausage $1.50
  • Bami Goreng (Hot Noodles) $10.90
  • Musse $1.00
  • Curried BBQ Pork on Rice $0.90
  • Bacon Burger $4.50
  • Vegetable Fried Rice $8.90
  • (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
  • Nacho and chip $11.90
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Spring onion pancake $2.50
  • Mince savoury $1.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Potato top pie $3.80
  • Potato top savoury $1.60
  • Chive & egg pancake $3.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Thighs $3.50
  • All with cosmo's tasti chicken salt N/A
  • 10 piece pak + large chips $23.00
  • Drums $2.30
  • Hot Chips $2.50
  • 6 piece pak + large chips $15.00
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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