Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Octopus see above
- corn puree, quinoa, celery, capsicum
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- GF Bread $2.00
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
Soup of the Day N/A
- Please ask your wait staff for today's special
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado

STEAK CUT FRIES $4.50
CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
MURDER KOFTAS $4.50
CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo

Pad Med Ma Moung $11.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
Pad Woon Sen J $7.50
- Stir fried vermicelli with mixed vegetables
Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
Rad Nah $10.50
- Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
Pad Preaw Waan $12.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander

Rice bowl $3.00
Prawn katsu $5.50
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Seaweed salad $5.50
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Sliced lotus root chips $5.50

Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce
Agedashi Tofu $7.00
- deep fried tofu in tempura soup
Gyoza nabe $12.00
- dumplings and vegetables in a soy sauce based soup
Kaiser nabe $16.00
- assorted seafood and vegetables in a spicy miso soup
Yaki Soba $9.00
- fried noodles with pork and assorted vegetables
Ice Cream Sundae $10.00
- one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
Okonomiyaki $14.00
- savory Japanese pancake made from assorted seafood
Tuna Salad $13.00
- raw minced tuna mixed with wasabi mayonnaise

Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
Gluten free options $2.00 EXTRA
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
Eggs
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
-tomato & avocado $7.50

Half Shell Mussels $8.5
- With garlic panko crust
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Ice Cream and Sorbet Selection (V, GF) $12.5
Mac ‘n Cheese (V) $ 5
Gluten free bun $ 2

Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Pork Neck $18.00
- Green Apple, Mustard
Brussels Sprouts $12.00
- Lardons, Miso
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Shoestring Fries $8.00
- House Aioli
Veal Tongue $16.00
- Piccalilli
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet

Night Talk Chinese Steam Pot