Night Talk Chinese Steam Pot in Auckland Menu

SOUP BASE SOUP BASE
  • Half special and half hot soup $8.00
  • Hot spicy soup $8.00
  • Special soup $8.00
  • BBQ soup $8.00
  • Spicy Black tiger prwan $22.00
MEAT MEAT
  • Beef $8.00
  • Lamb $8.00
  • Bovine bone marrow $8.00
  • Beef omasum $8.00
  • Bovine heart tube $8.00
SEAFOOD SEAFOOD
  • Basa fish fillet $10.00
  • Baby octopus $8.00
  • Baby Cuttlefish $8.00
  • Prawn $8.00
HAND MAKE SPECIAL MEAT HAND MAKE SPECIAL MEAT
  • Fish meat $8.00
  • Prawn meat $8.00
BALL AND MEAT BALL AND MEAT
  • Fish ball $6.00
  • Crab nugget $6.00
  • Crab stick $6.00
  • Cuttlefish ball $7.00
  • Cuttlefish nugget $7.00
  • Gulong lunch meat $7.00
  • Fish tofu $7.00
  • Flower Bun $8.00
  • Mushroom bun $8.00
  • Fish egg bun $8.00
  • Fuzhou fish ball $8.00
VEGETABLES VEGETABLES
  • Seasweed $4.00
  • Vermicelli $4.00
  • Potatoe slice $4.00
  • White Radish $4.00
  • Coriander $5.00
  • Broccoli $5.00
  • Bok choy $5.00
  • Spinach $5.00
  • Iceberg lettuce $5.00
  • Wong bok choy $5.00
  • Tang hao $5.00
  • Lotus root slice $5.00
  • Kumara noodles $5.00
  • Bamboo shoot $6.00
  • Quail eggs $10.00
SOYBEAN SOYBEAN
  • Fresh tofu $5.00
  • Tofu sheet $5.00
  • Frozen tofu $5.00
  • Yuba $5.00
  • Yo Pow $5.00
  • Fried tofu sheet $5.00
FUNGUS FUNGUS
  • Black fungus $5.00
  • Mushroom $6.00
  • Button Mushroom $6.00
  • Oyster Mushroom $8.00
  • Snow needle mushroom $8.00
  • Baby cuttlefish $10.00
FLOUR FLOUR
  • Udon Noodle $6.00
  • Noodle (board) $6.00
  • Noodle (round) $6.00
  • Deep fried gluten $5.00
  • Chinese fritters $6.00
  • Sliced rice cake $7.00
DIPS DIPS
  • Special dip sauce $3.00
  • BBQ sauce $2.00
  • Satay sauce $1.00
  • Sesame oil $1.00
  • Sesame paste $1.00
  • Light soy sauce with chilli $1.00
  • Chopped coriander $1.00
TOP-STEWED FOWL TOP-STEWED FOWL
  • Chicken gizzard $5.00
  • Chicken liver $5.00
  • Duck neck $5.00
  • Duck wing $6.00
  • Duck head $9.00

Nearby Sample Menus

  • Potato Fritter $0.80
  • Fish (Hoki) $3.00
  • Spring Roll $2.50
  • Dinner A - ideal for 5 - 8 persons $64.90
    • white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
  • BBQ Pork Fried Rice $12.50
  • Steak Chow Mein $12.50
  • Crab Stick $1.50
  • Chicken Nugget (12) $9.00
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Chilli Paneer
    • Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple, Meat Cubes
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
  • Garlic Pawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
  • Fire Works
    • Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
  • 2 x Large Pizzas
  • Spicy Chicken Wings $12.00
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • -Medium $30.00
  • -Prawn
  • -Beef Teriyaki
  • -Chicken /Pork Katsu Curry
  • - California Crab
  • - Fish Ball
  • NIGIRI $1.50 each
  • - Tuna
  • Prawn $14.00
  • squid fried rice $13.00
  • Seafood fried rice $14.50
  • BBQ pork fried rice $10.00
  • Combination meats fried rice $12.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Chicken $10.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Cream cheese and preserve $7.50
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Omelette
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Kids Pancake $7.50
  • With portobello mushrooms $17.50
  • Kids Chicken Nuggets Fries $7.50
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • D2. MANGO & PLAIN LASSI $5.00
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • -Add bacon or salmon $8.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Free range bacon / Salmon / Sausages $8.00
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • -Beef: House made beef patty egg, beetroot, aioli
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • Kebab mix sulvaki $12.00
  • Mini Kebab $8.00/$12.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • Chicken Salad small/large $9.00/$11.50
  • Cheese $1.00
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • Falafel Kebab $10.00/$14.00
  • Kids Box $10.00
    • (Chicken Teriyaki or Beef, Chicken Katsu, Harumaki, Sushi, Salad, Rice, Miso Soup)
  • Kyu Don $10.00
    • (Beef with veggie & Sauce on RiceEgg)
  • Wasabi Box $13.50
    • (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Crispy Prawn Curry Set $15.00
    • (Crispy Prawn with Curry, Salad, Rice, Miso Soup)
  • Tofu Don $10.00
    • (Tofu with veggie & Sauce on Rice)
  • Tofu Salad $9.00
    • (Green Salad Topping with Tofu)
  • Fresh Vegetable Roll(6pcs) $7.20
  • Chicken Katsu Salad $9.00
    • (Green Salad Topping with Chicken Katsu)
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • GARLIC PIZZA BREAD v 17.0
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • Radiant Tower $13.90
  • Lucky Noodle Soup $12.90
  • Cheese & Onion $6.00
  • Sirloin Steak $19.90
  • Bagel Breakfast $10.90
  • Radiant Vege Brunch $12.90
  • Lasagne Beef or Vege Lasagne $12.90
  • Bacon & Egg $6.00
  • Potato Bites $4.00
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • Chocolate Mousse $3.50
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
  • Chicken & Ham L $10.50 / M $8.50
    • Choice of salads with chicken and ham
  • Onion Rings $4.00
  • Fried noodles with bok-choy and shredded pork $9.50
  • Deep fried fish fillets with sweet and sour sauce $24.50
  • Boiled tofu and pork mince with hit chili sauce $15.50
  • Stir-fried beef with tomato on rice $9.00/$10.50
  • Boiled rice cake with pork, chicken and shrimp in soup $13.50
  • Boiled rice cake with potherb mustard and shredded pork in soup $9.50
  • Spring pancake $5.00
  • Fried rice with beef mince $8.50
Night Talk Chinese Steam Pot

Night Talk Chinese Steam Pot

location

Address

5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092711338

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
5/15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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