Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime

MINI HOT DOGS 12.5
- FRIES SALAD
MUFFIN OF THE DAY 5
FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste

CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney

Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Garlic & herb grilled bread $8.50
Garlic & herb grilled bread $8.50
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

KAO PAD $13.00/$15.00
- stir fried rice with egg onion carrots beans & coriander
Pad Prew Wan
Khuay Teaw Gang
Tau Hu Tod
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
Steamed Jasmine Rice $2.00
Kao Pad

Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-add chicken for an extra $4
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Soup of the Day $14
- Served with a slice of turkish bread
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.

Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Aged scotch fillet steak
Garlic Bread
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Pan fried fish of the day
Beef & Reef
- Scotch topped with scallops mornay