Night Talk Chinese Steam Pot in Auckland Menu

Nearby Sample Menus

New York Cut $39.00
- Stuffed with oysters, grilled to perfection
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
E=Entree / M=Main
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce

bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
godeungeo-jorim $40.00
- (braised mackerel)
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
(M) $35.00
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
Large $23.00

-Add Toasted freedom loaf $4.00
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
-Add skinny chips $4.00
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish

Big Breakfast (Free coffee) $18
- Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
All made with Mackenzie toast bread
Salad
All $8
Curley Fries $6
- With Aioli
Venison
Chicken Nuggets & Chips
Ham

Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Spicy beef with vegetable soup with rice $15.00
Fried yellow croaker with rice $25.00
Deep fried pork cutlet with rice $15.00
Soybean paste stew with rice $15.00
Spicy fish roe soup with rice $15.00
Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Sweet stir-fried bulgogi with rice $15.00

Mie Goreng Seafood $14.00
- Fried noodles with seafood
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
Chicken $3.00
Rempeyek $5.00
- Rice flour Crackers
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Lamb $4.50
Nasi Pecel $15.50
- Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
Laksa Chicken $14.00
- Egg noodles in laksa soup, chicken, tofu and egg

Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Dessert

Fresh salmon
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Prawn tempura udon
45 piece platter of any roll sushi
Sauce katsu don
Served in a takeaway bowl with rice and salad
Vegetarian
Teriyaki beef don