Address
1779 Waikaretu Valley Road, Tuakau, Auckland, 2695, New Zealand
Nikau Cave & Cafe in Auckland Menu
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Nikau Cave & Cafe in Auckland has no menu available, but can choose from many other options such as The Salmon Omelette or All pizzas are made with our house sauce & cheese blend. Brunch and Lunch available every day between 7:30am and 4:00pm We have Gluten Free Pizzas & Brunch available. from The Pizza Box. Chaiyo offers many options including -Chicken/Beef + Egg and Spicy Fried Rice. Thai Smile 2 includes a wide range like Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs). Pork ramen and Seafood ramen from . Hayama Sushi & Noodles offers Brick House and Toast with Butter and Jam.
Nearby Sample Menus
- Curry Roll $3.00
-
5 Fish/Chicken/Lamb Burger Combo $10.00
- Burger, hash brown, cup chips, can drink
- Fish Cake $2.50
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2 Egg Burger Combo $9.00
- Egg burger, sausage, cup chips, can drink
- Tomato $0.80
- Paua $2.60
- (Includes: small chips, 2 eggs, lettuce and tomatoes)
- 25 $12.00 Turkish Kebab
- Chilli Chicken $13.00
- Half Chicken $7.50
- Lemon Chicken $11.00
- Pork $11.50
- Combination Seafood $16.00
- Chicken $11.50
- Pork $10.50
- Squid $12.50
- 100% Beef mince home made meat pattie
- Snapper burger $6.50
-
Chicken wing $6.00
- 1/2 doz
- Wedges $4.50
- Mussel / Donut / Pineapple fritter $1.20
- Steak / Bacon / Chicken $3.50
-
Mini curry roll $2.00
- 1/2 doz
- Scallop $1.70
- Black Pepper Chicken / Beef on Rice $10.00
- Home Made Tofu $16.80
- Salad Chicken $16.80
- Mee Goreng $10.00
- Salt & Pepper Chicken $16.80
- Sambal Fish / fillet N/A
- Malaysia Style Deep Fry Tofu $16.80
- Salty Fish with Egg Plant $16.80
-
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
-
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
-
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
- for one $14.50
-
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
-
POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
-
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
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SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
- Chicken Korma $10.99
- Chicken 65 $12.99
- Vegi Korma $8.99
- Prawn Madras $12.99
- Lamb Madras $12.99
- Vegi Pakora (3 Pcs) $2.00
- Bombay Aloo $7.99
- Lamb Masala $10.99
-
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
-
Seared Salmon $28.50
- With warm potato salad & salsa verde
-
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
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Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
-
Fresh Mesclun Salad $7.50
- With balsamic dressing
- Trio of Ice Cream & Raspberry Sauce $12.50
- All served with fresh cream and ice cream
-
Creme Brulee $12.50
- Passionfruit and white chocolate
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
- Garlic bread $6.50
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
-
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
-
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
- Seasonal vegetable $6.50
-
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
- Tonkotsu kakuni pork $ 15.00
- Beef bento $ 22.00
- Vegetable bento $ 18.00
- Tempura bento $ 20.00
- Shoyu ramen $ 15.00
- Omekase $ 35.00
-
Spicy tonkotsu $ 15.00
- with kakuni pork
- Sashimi bento $ 22.00
- Field mushrooms or vine tomatoes or bacon $4.00
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
-
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
- Gluten Free bread $1.50
- Homemade hashbrown $5.50
- Cream Cheese or Mascarpone or hollandaise $1.00
- Free range Eco Eggs (fried, poached) $4.00
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Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
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Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta
-
Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
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Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
-
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
- Hollandaise / Aioli sauce $1.00
- Smoked salmon $6.50
- Avocado/fresh tomato/onion or/spnach $2.50
-
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
-
The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
-
The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
-
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
-
Spicy Wedges $14.50
- Served with salsa & sour cream
-
The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce
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The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
- The American Hotcakes $17.50
-
The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
-
Kumara $3.00ea
- Boiled with or without coconut cream
-
Seafood pasta $10.00
- In tomato sauce
-
Tapioka $3.00ea
- Boiled with or without coconut cream
-
Bacon spaghetti $10.00
- In creamy sauce
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
- Plain rice $2.00cup
-
Pan fried fish $6.00
- With vegetables
-
Pulumasima $5.00
- Povi
- Crispy Duck (Half) / Braised Duck (Half) $15.80
- Rice Ball Soup with Sweet Rice Wine $6.00
- Fish Fillet in Rice Wine Sauce $13.80
- Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
- Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
-
Stemmed Small Pork Bun $5.00
- 6 pcs
- Fried Prawn with Cashew Nut $20.80
- Fried Sausage with Rice $8.80
- Savouries $1.50
- Chocolate Raspberry $2.50
-
Chocolate L $11.00
- With cream
- Coffee Tart $3.90
- Rocky Road $2.50
- Large Chicken $4.40
- Neenish Tart $3.00
- Chicken $3.90
Nikau Cave & Cafe
Phone
092333199
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Group Meal , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
1779 Waikaretu Valley Road, Tuakau, Auckland, 2695, New Zealand
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