Nikau Restaurant in Whangarei Menu

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Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
- Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
- Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
- Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
- Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
- A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

Kowhai $15.00
- Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
- Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
- Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
- 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
- Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
- Braised lamb shank provencale served on kumara mash and spinach

Russell $10.50
- Selection of breads served with a trio of spreads and dips
Opua $8.50
- Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
- Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
- Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
- Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
- Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

Matuku $29.50
- Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
- Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
- Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

Horakaka $22.50
- Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
- Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
- Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
- Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Vegetables $5.00
Fries $5.00
Salad $5.00

TeTii $13.50
- Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
- Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
- Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
- Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

Chicken Nugget Sliders $12.50
- with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
- topped with ham, cheese & pineapple fries
Nachos $12.50
- your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
- crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
- with herbs & breadcrumbs

Ice Cream Sundae $8.50
- with your choice of chocolate, strawberry or caramel topping
Sticky Date Pudding $8.50
- served with butterscotch sauce & whipped cream
Steamed Chocolate Pudding $8.50
- with ice cream & whipped cream

Nearby Sample Menus

Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.

- 8 pieces $15.00
Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
- 8 pieces $17.00
- 4 pieces $5.90
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Roti $2.00

Added with Sliced Cooked Beef $16.00
Added Chargrilled Shrimp $16.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Chargrilled Spicy Beef $16.50
Chargrilled Beef Sirloin $14.50
Vermicelli Noodles Bowl $10.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added with Panfryed Beef Sirloin $16.00

LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
GARLIC CHIPS $4.00
- Topped with garlic
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels

-Hawaiian $18.00
-Ham, bacon, caramelised onion & blue cheese $18.00
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-Extra Sauce $1.00
-Full Rack $33.00
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
-Spicy Supreme $18.00

Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Breads & Dips $14
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce

Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Catch Of The Day
- see specials board
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Sides: $4
- mushroom / spinach / two hash browns / tomato
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
- Three TopSail chocolates

Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80

Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk

Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
One Dozen Sticky Ribs + Chips $28.00
Ladies Ribs, Salad & Fries $22.00
Fettuccine Creamy Garlic Prawns $18.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50

Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Chips $3.00
Bacon $3.00
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Kiwi Burger $2.00
- extra onion ring

PEPPERONI COMBO $9.99
- Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs

Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
1 /2 dozen $19.50
Check the blackboard for today catch of the day / Market Price
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
- Kilpatrick grilled with bacon, onion, Worcestershire
- Killer prawns legendary broth, cream, basil & rosemary
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...