Nikau Restaurant in Whangarei Menu

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Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
- Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
- Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
- Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
- Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
- A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

Kowhai $15.00
- Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
- Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
- Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
- 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
- Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
- Braised lamb shank provencale served on kumara mash and spinach

Russell $10.50
- Selection of breads served with a trio of spreads and dips
Opua $8.50
- Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
- Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
- Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
- Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
- Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

Matuku $29.50
- Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
- Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
- Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

Horakaka $22.50
- Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
- Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
- Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
- Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Vegetables $5.00
Fries $5.00
Salad $5.00

TeTii $13.50
- Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
- Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
- Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
- Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

Chicken Nugget Sliders $12.50
- with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
- topped with ham, cheese & pineapple fries
Nachos $12.50
- your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
- crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
- with herbs & breadcrumbs

Ice Cream Sundae $8.50
- with your choice of chocolate, strawberry or caramel topping
Sticky Date Pudding $8.50
- served with butterscotch sauce & whipped cream
Steamed Chocolate Pudding $8.50
- with ice cream & whipped cream

Nearby Sample Menus

Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
I Tim Khao Niew $6.00
- Sticky rice with ice cream

Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
All mains served with basmati rice - All curries mild, medium or hot
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- 4 pieces $8.00
Vegetable Curry with Rice $8.00
All mains served with basmati rice - All curries mild, medium or hot

SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
Credit card fees, cheques, delivery and charge backs, $2.00
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven

Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Soup of the Day $14
- served with garlic bread
Pan fried fish of the day N/A
- refer to blackboard for daily special
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney

Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
-Natural on the 1/2 shell w/ shallot red wine $9.00
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
From 11 am
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4

Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Catch Of The Day
- see specials board
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Eggs & Toast $12.5
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Sides: $4
- mushroom / spinach / two hash browns / tomato
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
Side hash brown (1) $5.50
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
Eggs on Toast $13.80
- Eggs (your way) with toast
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
Side avocado $5.50

Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Chicken, Pork, Beef $11.50
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Prawn $16.50
Prawns $16.50

Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Burlee $9.50
- Served with cream and ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs

The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- Add guacamole $2.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Chicken $5.50
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Fish & Chips $8.00
- Classic fish & chips

WEDGES $4.00
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
TIRAMISU $4.50
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
CHIPS $4.00
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs

Chocolate Mud Slice
Toasted Filled Panini
- sandwiches selection
Citrus Slice
Potato Wedges - Oven Baked
- (with sour cream)
Chips - Oven Baked
Muffins
- (sweet/savoury) (home made)
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
Orange Almond Cake

Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Check the blackboard for today catch of the day / Market Price
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
- Garlic , wine , cream , parsley, lemon
Pilsner battered scallops
- with garlic butter & tartar
- garlic butter