Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns
CLASSIC MEALS - New Zealand Native Plants/Trees
Kowhai $15.00
Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
Braised lamb shank provencale served on kumara mash and spinach
ENTREES - Place names found throughout the Bay of Islands
Russell $10.50
Selection of breads served with a trio of spreads and dips
Opua $8.50
Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
MAIN EVENT - New Zealand Native Bird Species
Matuku $29.50
Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette
VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine
Horakaka $22.50
Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese
SIDES
Vegetables $5.00
Fries $5.00
Salad $5.00
DESSERTS - Local Beaches
TeTii $13.50
Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream
CHILDREN'S MENU - MAINS
Chicken Nugget Sliders $12.50
with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
topped with ham, cheese & pineapple fries
Nachos $12.50
your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
with herbs & breadcrumbs
CHILDREN'S MENU - DESSERTS
Ice Cream Sundae $8.50
with your choice of chocolate, strawberry or caramel topping
Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
BACON CHEESEBURGER
All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
TENDERCRISP® CHICKEN SALAD
We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
CRUNCHY BBQ BACON WHOPPER
The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BUFFALO CHICKEN FRIES
The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BK CHICKEN NUGGETS X 3 KIDS MEAL
Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
MALTESERS FILLED WAFFLE CONE
Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CRISPY CHICKEN BURGER
A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Folded Omelettes $19
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Beer Battered Onion Rings With garlic aioli $10.50
Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Mixed Vegetable $12.90
An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Tamarind Chutney $2.00
Garlic Tikka $11.00
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Biryani $13.90
Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Cheese Naan $3.00
A hot favourite with kids, Naan stuffed with cheddar cheese
shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Dal Makhani $13.50
creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Fish Malabari $17.50
from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Cheese and Garlice Naan $4.00
Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Aromatic Basmati Rice $3.00
served free with all main dishes or gravy dishes, additional order
Lamb Korma $15.90
boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Subz Kebab $7.90
mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Chicken Vindaloo $15.50
a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices