Nikau Restaurant in Whangarei Menu

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Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
- Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
- Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
- Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
- Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
- A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

Kowhai $15.00
- Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
- Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
- Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
- 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
- Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
- Braised lamb shank provencale served on kumara mash and spinach

Russell $10.50
- Selection of breads served with a trio of spreads and dips
Opua $8.50
- Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
- Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
- Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
- Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
- Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

Matuku $29.50
- Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
- Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
- Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

Horakaka $22.50
- Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
- Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
- Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
- Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Vegetables $5.00
Fries $5.00
Salad $5.00

TeTii $13.50
- Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
- Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
- Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
- Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

Chicken Nugget Sliders $12.50
- with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
- topped with ham, cheese & pineapple fries
Nachos $12.50
- your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
- crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
- with herbs & breadcrumbs

Ice Cream Sundae $8.50
- with your choice of chocolate, strawberry or caramel topping
Sticky Date Pudding $8.50
- served with butterscotch sauce & whipped cream
Steamed Chocolate Pudding $8.50
- with ice cream & whipped cream

Nearby Sample Menus

Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fill butter croissant $4.60
- Served warm with local preserves
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Pain au chocolat $5.20
- Served warm with local preserves
-With bacon / salmon $18.00
-Smoked salmon / mushroom $5.00
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan

Kofte $14.50
Chicken $14,90
Falafel reg$9.00 / larg $11.00
Adana Shish $17.90
Lamb Falafel larg $11.90
Mixed $14.50
Chocolate Cake $5.00
Vege Combo reg$9.50 / larg $11.90

Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
egg $1.50
Egg $13.50
Fish Bite $1.00
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Sausage $2.50

Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce

Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
-Meat lovers with BBQ swirl $18.00
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Small Kumara Chips $5.50
- A smaller portion of goodness
-Chicken, cranberry & brie $18.00
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Vegetarian Burger $15.00
- Quinoa & feta patty

LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish

Garlic Butter Mushrooms $6.50
Marinated Kalamata Olives $6.50
Creamed Potatoes $6.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50

CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
- Three TopSail chocolates
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Chicken, Pork, Beef $11.50
Prawns $16.50
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Prawn $16.50

Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy

Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Shrimp Cocktail $10.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Cheesy Garlic Bread $7.50
Ladies Ribs, Salad & Fries $22.00

Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Extra Sauces (each) $1.00
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Add chicken $5.50
Bacon $3.00

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Grilled tomato $3.00
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Grilled Mushrooms $4.00
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Wedges w sour cream $5.00/$8.00
- side / bowl
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles