Nikau Restaurant in Whangarei Menu

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Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
- Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
- Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
- Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
- Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
- A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

Kowhai $15.00
- Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
- Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
- Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
- 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
- Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
- Braised lamb shank provencale served on kumara mash and spinach

Russell $10.50
- Selection of breads served with a trio of spreads and dips
Opua $8.50
- Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
- Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
- Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
- Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
- Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

Matuku $29.50
- Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
- Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
- Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

Horakaka $22.50
- Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
- Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
- Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
- Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Vegetables $5.00
Fries $5.00
Salad $5.00

TeTii $13.50
- Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
- Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
- Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
- Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

Chicken Nugget Sliders $12.50
- with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
- topped with ham, cheese & pineapple fries
Nachos $12.50
- your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
- crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
- with herbs & breadcrumbs

Ice Cream Sundae $8.50
- with your choice of chocolate, strawberry or caramel topping
Sticky Date Pudding $8.50
- served with butterscotch sauce & whipped cream
Steamed Chocolate Pudding $8.50
- with ice cream & whipped cream

Nearby Sample Menus

Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Mash / Simple garden salad / Steak fries with aioli $8.00
Served from 11am to 3pm and from 5pm to 9pm
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
-Smoked salmon / mushroom $5.00
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Broad bean & garden pea bruschetta $11.00
- With parsley and chives

Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
All mains served with basmati rice - All curries mild, medium or hot
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Chicken Pakora
Cheese Naan $3.00
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Vegetarian Fried Rice $11.00
Vegetable Curry with Rice $8.00

Hummus $6.50
Falafel $13,50
Vege Combo $14.50
Chicken $14.50
Falafel reg$9.00 / larg $11.00
Tiramisu $5.90
Mixed reg$9.50 / larg $11.90
Chocolate Cake $5.00

Chargrilled Lamb (x2) $7.00
Chargrilled Beef Sirloin $14.50
Shrimp & Pork (x2) $7.00
Added with Sliced Cooked Beef $16.00
Added Combination Seafood $16.50
Spicy Chicken fried rice $15.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Vegetarian Summer Rolls (x2) $7.00

Small Factory Fries $5.50
- A smaller portion of deliciousness
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Beef Burger $17.00
- Hand crafted patty
-Full Rack $33.00
-Roast veges, spinach and feta (V) $18.00
·Gourmet
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
Soup of the Day $12.50
- Served with a warm kaiser roll

RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan

With melted cheese $7
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Wedges/fries $4
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
A bowl of French Fries & tomato sauce $5
Pan fried fish of the day N/A
- refer to blackboard for daily special
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney

Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Today's Fish $33.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Salad Leaves with House Dressing $6.50

BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Catch Of The Day
- see specials board
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais

Bowl of aioli $1.00
Creamy Seafood Chowder $14.50
- with garlic bread
Salad $6.00
Steak Sandwich $12.00
Ice Cream Sundae $10.50
- with chocolate or raspberry
-With Garlic Aoili $7.50
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
2-4 people $30.00

Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Prawns $16.50
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Chicken, Pork, Beef $11.50
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Chicken, Pork, Beef $11.50

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pasta of the day $17.00
- Please ask your wait staff todays special
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared
Avocado and shirmp timbale $9.90
- Served with mini salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Smoked chicken & cranberry $18.50
-Extra fillings $1.50
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.

Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Chicken $5.50
Avocado $2.00
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Egg $2.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Fish & Chips $8.00
- Classic fish & chips

Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
- & served with homemade chocolate sauce
- grain mustard sauce
1kg $26.00
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
1 /2 dozen $19.50
- natural on ice with red wine vinegar/red onion