Nikau Restaurant in Whangarei Menu

BREAKFAST MENU BREAKFAST MENU
  • Paihia big breakfast (includes all items above) $22.50
  • Two eggs $8.50
  • Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
  • Hash browns $3.00
  • Grilled tomatoes $3.00
  • Sauteed mushrooms $3.00
  • Pork Sausage $4.00
  • Build Your Own Breakfast
  • Eggs on Toast $8.50
    • Two eggs cooked any style served on freshly buttered Ciabatta bread
  • Porridge $12.50
    • Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
  • French Toast $16.50
    • Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
  • Omelette $16.50
    • Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
  • Steak Breakfast $21.50
    • A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns
CLASSIC MEALS - New Zealand Native Plants/Trees CLASSIC MEALS - New Zealand Native Plants/Trees
  • Kowhai $15.00
    • Prawn twisters with sweet chilli aioli
  • Pohutukawa $15.50
    • Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
  • Rata $16.50
    • Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
  • Harakeke $26.50
    • 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
  • Rimu $20.50
    • Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
  • Matai $29.50
    • Braised lamb shank provencale served on kumara mash and spinach
ENTREES - Place names found throughout the Bay of Islands ENTREES - Place names found throughout the Bay of Islands
  • Russell $10.50
    • Selection of breads served with a trio of spreads and dips
  • Opua $8.50
    • Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
  • Ruapekapeka $15.50
    • Seafood chowder: an abundance of seafood, bound in a rich creamy soup
  • Kawakawa $12.50
    • Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
  • Haruru $17.50
    • Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
  • Moturoa $17.50
    • Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
MAIN EVENT - New Zealand Native Bird Species MAIN EVENT - New Zealand Native Bird Species
  • Matuku $29.50
    • Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
  • Kakapo $39.50
    • Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
  • Kea $39.00
    • Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette
VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine
  • Horakaka $22.50
    • Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
  • Hangehange $18.50
    • Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
  • Aruhe $18.50
    • Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
  • Hohere $19.50
    • Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese
SIDES SIDES
  • Vegetables $5.00
  • Fries $5.00
  • Salad $5.00
DESSERTS - Local Beaches DESSERTS - Local Beaches
  • TeTii $13.50
    • Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
  • Te Haumi $13.50
    • Pineapple and coconut creme brulee with shortbread and raspberry coulis
  • Matauri Bay $13.50
    • Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
  • Oneroa $13.50
    • Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream
CHILDREN'S MENU - MAINS CHILDREN'S MENU - MAINS
  • Chicken Nugget Sliders $12.50
    • with lettuce, tomato, aioli & crinkle cut fries
  • Mini Pita Pizzas $12.50
    • topped with ham, cheese & pineapple fries
  • Nachos $12.50
    • your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
  • Fish & Chips $12.50
    • crumbed hoki fillet served with salad & crinkle cut fries
  • Macaroni & Three Cheese Sauce $12.50
    • with herbs & breadcrumbs
CHILDREN'S MENU - DESSERTS CHILDREN'S MENU - DESSERTS
  • Ice Cream Sundae $8.50
    • with your choice of chocolate, strawberry or caramel topping
  • Sticky Date Pudding $8.50
    • served with butterscotch sauce & whipped cream
  • Steamed Chocolate Pudding $8.50
    • with ice cream & whipped cream

Nearby Sample Menus

  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Tandoori Chicken $11 Half / $19 Full
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
  • - 4 pieces $8.00
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • - Chicken, Pork or Beef $18.00
  • - Deep Fried Fish Fillets or Prawns $21.50
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • - Chicken, Pork or Beef $18.00
  • Red Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Vegetables $15.50
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • Tea & Coffee $2.00
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • Delivery applies to an order minumum of $20
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • All pizzas, all day
  • Beef Burger $17.00
    • Hand crafted patty
  • Food available all day every day!
  • -Extra Sauce $1.00
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Carbsticks $1.80
  • Grilled snapper $6.70
  • Mussels $1.80
  • Chicken burger $7.50
  • Homemade paua $5.50
  • Snapper $6.50
  • Steak and egg burger $8.00
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Mixed Mediterranean Salad $7.00
  • Insalada Di Gamberi $21.00
    • prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Cheese Naan $4.00
    • a hot favorite with kids, naan stuffed with cheddar cheese
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Muttar Paneer $13.90
    • homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Cheese and Garlice Naan $4.00
    • Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
  • Dal Makhani $13.50
    • creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
  • Tandoori Chicken Half $12.00 Full $21.00
    • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Key lime pie $9.50
    • With ice cream
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Steamed vege $3.00
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Nikau Restaurant

Nikau Restaurant

location

Address

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

phone

Phone

094027826

clock

Opened hours

9.30am - 9pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand
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