Nikau Restaurant in Whangarei Menu

BREAKFAST MENU BREAKFAST MENU
  • Paihia big breakfast (includes all items above) $22.50
  • Two eggs $8.50
  • Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
  • Hash browns $3.00
  • Grilled tomatoes $3.00
  • Sauteed mushrooms $3.00
  • Pork Sausage $4.00
  • Build Your Own Breakfast
  • Eggs on Toast $8.50
    • Two eggs cooked any style served on freshly buttered Ciabatta bread
  • Porridge $12.50
    • Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
  • French Toast $16.50
    • Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
  • Omelette $16.50
    • Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
  • Steak Breakfast $21.50
    • A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns
CLASSIC MEALS - New Zealand Native Plants/Trees CLASSIC MEALS - New Zealand Native Plants/Trees
  • Kowhai $15.00
    • Prawn twisters with sweet chilli aioli
  • Pohutukawa $15.50
    • Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
  • Rata $16.50
    • Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
  • Harakeke $26.50
    • 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
  • Rimu $20.50
    • Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
  • Matai $29.50
    • Braised lamb shank provencale served on kumara mash and spinach
ENTREES - Place names found throughout the Bay of Islands ENTREES - Place names found throughout the Bay of Islands
  • Russell $10.50
    • Selection of breads served with a trio of spreads and dips
  • Opua $8.50
    • Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
  • Ruapekapeka $15.50
    • Seafood chowder: an abundance of seafood, bound in a rich creamy soup
  • Kawakawa $12.50
    • Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
  • Haruru $17.50
    • Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
  • Moturoa $17.50
    • Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
MAIN EVENT - New Zealand Native Bird Species MAIN EVENT - New Zealand Native Bird Species
  • Matuku $29.50
    • Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
  • Kakapo $39.50
    • Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
  • Kea $39.00
    • Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette
VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine
  • Horakaka $22.50
    • Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
  • Hangehange $18.50
    • Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
  • Aruhe $18.50
    • Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
  • Hohere $19.50
    • Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese
SIDES SIDES
  • Vegetables $5.00
  • Fries $5.00
  • Salad $5.00
DESSERTS - Local Beaches DESSERTS - Local Beaches
  • TeTii $13.50
    • Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
  • Te Haumi $13.50
    • Pineapple and coconut creme brulee with shortbread and raspberry coulis
  • Matauri Bay $13.50
    • Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
  • Oneroa $13.50
    • Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream
CHILDREN'S MENU - MAINS CHILDREN'S MENU - MAINS
  • Chicken Nugget Sliders $12.50
    • with lettuce, tomato, aioli & crinkle cut fries
  • Mini Pita Pizzas $12.50
    • topped with ham, cheese & pineapple fries
  • Nachos $12.50
    • your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
  • Fish & Chips $12.50
    • crumbed hoki fillet served with salad & crinkle cut fries
  • Macaroni & Three Cheese Sauce $12.50
    • with herbs & breadcrumbs
CHILDREN'S MENU - DESSERTS CHILDREN'S MENU - DESSERTS
  • Ice Cream Sundae $8.50
    • with your choice of chocolate, strawberry or caramel topping
  • Sticky Date Pudding $8.50
    • served with butterscotch sauce & whipped cream
  • Steamed Chocolate Pudding $8.50
    • with ice cream & whipped cream

Nearby Sample Menus

  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Guay Tiew Nam
    • Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
  • - Tofu $15.50
  • - Tofu $15.50
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • - Fresh Fish Fillets or Prawns $21.50
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • - Squid $19.00
  • -eggburger
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Fish $5.50
  • Compliment your steak with our chef’s choice of sauces
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
  • Scotch Fillet $26.50
    • Juicy scotch fillet grilled to your liking
  • Garlic Bread $5.00
    • Fresh hot baked bread sticks smothered in garlic butter
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Vegetarian Salad $10.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Chargrilled Lamb $14.50
  • Added with Panfryed Pork Belly $16.00
  • Smoke Chicken (x2) $7.00
  • Shredded Chicken Salad $13.50
  • THURSDAY PIZZA SPECIAL $14.00
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Every choice comes with one sauce of your choice
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Marinated Kalamata Olives $6.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Broccoli with Almond Butter $6.50
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Cheese Naan $4.00
    • a hot favorite with kids, naan stuffed with cheddar cheese
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Beef Chettinad $15.50
    • black pepper, garlic, ginger and herbs based beef curry
  • Malai Kofta $13.90
    • cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Butter Prawns $17.50
    • shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • - Add a drink for $1.50
  • PRAWN MASALA $9.99
    • Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
  • TIRAMISU $4.50
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • PEPPERONI COMBO $9.99
    • Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Fish of the day $27.00
    • Line catch and local
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Bacon and free Range Eggs $13.00
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Apple & Rhubarb Crumble
  • Sausages & Eggs
  • Mini Bacon & Egg Pies
    • (home made)
  • Caramel Slice
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Sanitarium Cornflakes
  • Toasted Filled Panini
    • sandwiches selection
  • Sandwiches Selection
    • including made to order option
  • Chorizo Fry up $21.00
    • Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
  • Classic Tiramisu $13.50
    • Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
  • Shitake Pork $15.00
    • Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
  • Jack Daniels Chocolate Hazelnut Cake $13.50
    • Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
  • Crispy fries with tomato sauce $7.00/$4.50
    • bowl / side
  • Chef’s Caesar Salad $19.00
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Nikau Restaurant

Nikau Restaurant

location

Address

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

phone

Phone

094027826

clock

Opened hours

9.30am - 9pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand
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