Nikau Restaurant in Whangarei Menu

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Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
- Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
- Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
- Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
- Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
- A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

Kowhai $15.00
- Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
- Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
- Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
- 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
- Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
- Braised lamb shank provencale served on kumara mash and spinach

Russell $10.50
- Selection of breads served with a trio of spreads and dips
Opua $8.50
- Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
- Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
- Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
- Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
- Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

Matuku $29.50
- Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
- Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
- Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

Horakaka $22.50
- Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
- Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
- Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
- Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Vegetables $5.00
Fries $5.00
Salad $5.00

TeTii $13.50
- Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
- Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
- Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
- Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

Chicken Nugget Sliders $12.50
- with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
- topped with ham, cheese & pineapple fries
Nachos $12.50
- your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
- crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
- with herbs & breadcrumbs

Ice Cream Sundae $8.50
- with your choice of chocolate, strawberry or caramel topping
Sticky Date Pudding $8.50
- served with butterscotch sauce & whipped cream
Steamed Chocolate Pudding $8.50
- with ice cream & whipped cream

Nearby Sample Menus

Lamb Falafel reg$9.50 / larg $11.90
Chicken $14.50
Falafel reg$9.00 / larg $11.00
Cacik $5.90
Hummus $6.50
Lamb $14,90
Spicy Walnuts $6.90
Kofte reg$9.50 / larg $11.90

- Prawns $19.50
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Chicken, Pork or Beef $18.00
- Deep Fried Fish Fillets $21.50
- Whole Prawns $30.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Chicken, Pork or Beef $17.50

Chicken $14.50
-steak $2.50
Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
Egg $13.50
Egg $1.50
Bacon & Egg $15.90
Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
Woodzie Burger Buster (burger of your choice)
- Served with fries

Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup

Mussels $1.80
Egg burger $6.50
Hot sugared donuts $1.00
Hash browns $1.00
Bacon and egg $6.00
Grilled snapper $6.70
Homemade mussel $4.50
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00

Olive Misto $9.50
- marinated black & green olives imported from Italy
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Fried Herbed Potatoes $7.00
- w. Aioli
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing

Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Jamaican Jerk Pulled Pork Bun $14.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Cream Cheese & Jam (Housemade) $7.00
Field Mushroom & Haloumi Gallette $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Creamy Balsamic Mushrooms on Toast $15.00
- Smoked Salmon & Cream Cheese $12.50

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
- Three TopSail chocolates
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Chicken, Pork, Beef $11.50
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Prawn $16.50
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice

Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pasta of the day $17.00
- Please ask your wait staff todays special
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad

Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Basmati Rice is served complimentary with the mains
Mixed Pickles $2.50
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs

Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Steamed vege $3.00

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette