Nikau Restaurant in Whangarei Menu

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Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
- Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
- Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
- Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
- Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
- A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

Kowhai $15.00
- Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
- Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
- Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
- 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
- Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
- Braised lamb shank provencale served on kumara mash and spinach

Russell $10.50
- Selection of breads served with a trio of spreads and dips
Opua $8.50
- Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
- Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
- Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
- Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
- Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

Matuku $29.50
- Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
- Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
- Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

Horakaka $22.50
- Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
- Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
- Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
- Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Vegetables $5.00
Fries $5.00
Salad $5.00

TeTii $13.50
- Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
- Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
- Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
- Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

Chicken Nugget Sliders $12.50
- with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
- topped with ham, cheese & pineapple fries
Nachos $12.50
- your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
- crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
- with herbs & breadcrumbs

Ice Cream Sundae $8.50
- with your choice of chocolate, strawberry or caramel topping
Sticky Date Pudding $8.50
- served with butterscotch sauce & whipped cream
Steamed Chocolate Pudding $8.50
- with ice cream & whipped cream

Nearby Sample Menus

Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Choices of Meat Available :
Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Choices of Meat Available :
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots

Chicken Pakora
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Tandoori Chicken $11 Half / $19 Full
- 4 pieces $8.00
Chicken Biryani with Raita $12.90
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
All mains served with basmati rice - All curries mild, medium or hot
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy

All steak dishes are served with fresh salad & your choice of potato of the day or fries
Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
Battered Scallop $2.50
Extra Fillings for Burgers
Mushroom Sauce (bowl) $5.50
Fish $14.50
Cheese $13.00
Bacon & Egg $15.90

Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce

THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette

Eggs (all Ways) $9
- served with toasted bread
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Extra bacon $4.5
Steamed vegetables $5
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli

Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Seasonal Vegetables $7.00
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Eggs (cooked any style) $9.50
- on our homemade toast
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket

Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
All mains are served with complementary rice.
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry

Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
Side smoke salmon $9.50
Extra toast $4.50
Side tomato (grilled) $4.50
B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
Eggs on Toast $13.80
- Eggs (your way) with toast
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries

Mini dogs and fries $10.00
4-8 people $60.00
Pavlova $10.50
- with whipped cream & berry topping
Bacon and egg wrap, with mushrooms and tomato $12.00
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Feel free to exchange fries for salad
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Marinated chicken nibbles (6) $12.00

Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Prawn $16.50
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts

Chicken Nuggets $8
Mixed Pickle $2.70
Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy

Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Mattar Pulav $8.50
- Saffron basmati rice with peas
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Basmati Rice is served complimentary with the mains
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor

Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Seafood basket $14.00
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Wedges with sour cream $8.50
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Coalies pizza $8.50
- pizza served with chips and a soft drink

Chicken Nuggets & Fries $8.00
- A favorite with the kids
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Avocado $2.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.