Nikau Restaurant in Whangarei Menu

Are you the owner? Manage this listing for free.

Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
- Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
- Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
- Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
- Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
- A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

Kowhai $15.00
- Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
- Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
- Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
- 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
- Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
- Braised lamb shank provencale served on kumara mash and spinach

Russell $10.50
- Selection of breads served with a trio of spreads and dips
Opua $8.50
- Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
- Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
- Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
- Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
- Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

Matuku $29.50
- Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
- Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
- Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

Horakaka $22.50
- Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
- Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
- Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
- Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Vegetables $5.00
Fries $5.00
Salad $5.00

TeTii $13.50
- Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
- Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
- Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
- Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

Chicken Nugget Sliders $12.50
- with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
- topped with ham, cheese & pineapple fries
Nachos $12.50
- your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
- crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
- with herbs & breadcrumbs

Ice Cream Sundae $8.50
- with your choice of chocolate, strawberry or caramel topping
Sticky Date Pudding $8.50
- served with butterscotch sauce & whipped cream
Steamed Chocolate Pudding $8.50
- with ice cream & whipped cream

Nearby Sample Menus

Indian spiced squid $16.00
- With curried watermelon
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
-Extra egg / spinach / tomato $3.00
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus

Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
- 4 pieces $5.90
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
Basmati Rice $3.00
Lamb Biryani with Raita $12.90
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy

Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Fresh Fish Fillet or Prawns $21.50
- Deep Fried Fish Fillets or Prawns $21.50
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Chicken, Pork or Beef $18.00
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Chicken, Pork or Beef $18.00

Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
-egg $1.50
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
Fish $5.50
Fish $14.50
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
Lamb $14.50

MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom

SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
GARLIC BREAD (4piece) $8
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette

Lime Posset, Raspberry Sorbet $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Balsamic Glazed Root Vegetables $6.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Salad Leaves with House Dressing $6.50

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Paratha $3.50
- a flaky thick bread, enriched with butter
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Mixed Pickle $2.70

Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Burlee $9.50
- Served with cream and ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Toasted Bagel $7.00
- cream cheese and housemade jam
Bacon and free Range Eggs $13.00
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Potato Wedges - Oven Baked
- (with sour cream)
Sausages & Eggs
Chocolate Mud Slice
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Sandwiches Selection
- including made to order option
Hubbards 5
- fruits & honey muesli
Almond Biscuit

Garden salad with ginger, lime and coriander dressing $5.00
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Toast w spreads $5.00
Fried eggs (2) $3.00
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper