Nikau Restaurant in Whangarei Menu

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Paihia big breakfast (includes all items above) $22.50
Two eggs $8.50
Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
Hash browns $3.00
Grilled tomatoes $3.00
Sauteed mushrooms $3.00
Pork Sausage $4.00
Build Your Own Breakfast
Eggs on Toast $8.50
- Two eggs cooked any style served on freshly buttered Ciabatta bread
Porridge $12.50
- Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
French Toast $16.50
- Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
Omelette $16.50
- Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
Steak Breakfast $21.50
- A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

Kowhai $15.00
- Prawn twisters with sweet chilli aioli
Pohutukawa $15.50
- Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
Rata $16.50
- Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
Harakeke $26.50
- 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Rimu $20.50
- Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
Matai $29.50
- Braised lamb shank provencale served on kumara mash and spinach

Russell $10.50
- Selection of breads served with a trio of spreads and dips
Opua $8.50
- Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Ruapekapeka $15.50
- Seafood chowder: an abundance of seafood, bound in a rich creamy soup
Kawakawa $12.50
- Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
Haruru $17.50
- Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
Moturoa $17.50
- Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

Matuku $29.50
- Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
Kakapo $39.50
- Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
Kea $39.00
- Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

Horakaka $22.50
- Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
Hangehange $18.50
- Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
Aruhe $18.50
- Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Hohere $19.50
- Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Vegetables $5.00
Fries $5.00
Salad $5.00

TeTii $13.50
- Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
Te Haumi $13.50
- Pineapple and coconut creme brulee with shortbread and raspberry coulis
Matauri Bay $13.50
- Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
Oneroa $13.50
- Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

Chicken Nugget Sliders $12.50
- with lettuce, tomato, aioli & crinkle cut fries
Mini Pita Pizzas $12.50
- topped with ham, cheese & pineapple fries
Nachos $12.50
- your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
Fish & Chips $12.50
- crumbed hoki fillet served with salad & crinkle cut fries
Macaroni & Three Cheese Sauce $12.50
- with herbs & breadcrumbs

Ice Cream Sundae $8.50
- with your choice of chocolate, strawberry or caramel topping
Sticky Date Pudding $8.50
- served with butterscotch sauce & whipped cream
Steamed Chocolate Pudding $8.50
- with ice cream & whipped cream

Nearby Sample Menus

- Tofu $15.50
- Prawns $21.50
- Chicken, Pork or Beef $18.00
- Tofu $15.50
- Fresh Fish Fillet or Prawns $21.50
- Chicken $7.00 R / $13.50 M
- Crushed Chicken, Pork or Beef $18.00
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.

Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
Compliment your steak with our chef’s choice of sauces
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Egg $13.50
Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
Woodzie Burger Buster (burger of your choice)
- Served with fries
All kids meals $9.00

HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
Orange Juice (per glass) $3.00
1.5Litre $4.00

AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter

Steak burger $7.50
Fish bites $1.10
Kumara chips $3.50
Homemade corn $3.50
Steak and egg burger $8.00
Battered sausage $2.20
Hot sugared donuts $1.00
Salad $5.00

Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Pizzaa Garlic Bread - small/large $8.50/$12.50
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella

Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Beer Battered Onion Rings With garlic aioli $10.50

Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
G.F bread $3.50
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Kumara Chip $14.80
- Golden kumara wedges with sour cream
Eggs on Toast $13.80
- Eggs (your way) with toast
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
WEDGES $21.50
- served with bacon, cheese, and sour cream
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce

Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Prawn $16.50
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Prawns $16.50
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Chicken, Pork, Beef $11.50
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber

Avocado and shirmp timbale $9.90
- Served with mini salad
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Burlee $9.50
- Served with cream and ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Steamed vege $3.00
Bacon $3.00

Fresh herb garlic mini loaves $8.50
Fish of the day $27.00
- Line catch and local
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
1kg $26.00
1 /2 dozen $19.50
- Vanilla bean ice cream
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips