Nikau Restaurant in Whangarei Menu

BREAKFAST MENU BREAKFAST MENU
  • Paihia big breakfast (includes all items above) $22.50
  • Two eggs $8.50
  • Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
  • Hash browns $3.00
  • Grilled tomatoes $3.00
  • Sauteed mushrooms $3.00
  • Pork Sausage $4.00
  • Build Your Own Breakfast
  • Eggs on Toast $8.50
    • Two eggs cooked any style served on freshly buttered Ciabatta bread
  • Porridge $12.50
    • Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
  • French Toast $16.50
    • Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
  • Omelette $16.50
    • Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
  • Steak Breakfast $21.50
    • A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns
CLASSIC MEALS - New Zealand Native Plants/Trees CLASSIC MEALS - New Zealand Native Plants/Trees
  • Kowhai $15.00
    • Prawn twisters with sweet chilli aioli
  • Pohutukawa $15.50
    • Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
  • Rata $16.50
    • Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
  • Harakeke $26.50
    • 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
  • Rimu $20.50
    • Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
  • Matai $29.50
    • Braised lamb shank provencale served on kumara mash and spinach
ENTREES - Place names found throughout the Bay of Islands ENTREES - Place names found throughout the Bay of Islands
  • Russell $10.50
    • Selection of breads served with a trio of spreads and dips
  • Opua $8.50
    • Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
  • Ruapekapeka $15.50
    • Seafood chowder: an abundance of seafood, bound in a rich creamy soup
  • Kawakawa $12.50
    • Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
  • Haruru $17.50
    • Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
  • Moturoa $17.50
    • Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
MAIN EVENT - New Zealand Native Bird Species MAIN EVENT - New Zealand Native Bird Species
  • Matuku $29.50
    • Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
  • Kakapo $39.50
    • Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
  • Kea $39.00
    • Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette
VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine
  • Horakaka $22.50
    • Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
  • Hangehange $18.50
    • Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
  • Aruhe $18.50
    • Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
  • Hohere $19.50
    • Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese
SIDES SIDES
  • Vegetables $5.00
  • Fries $5.00
  • Salad $5.00
DESSERTS - Local Beaches DESSERTS - Local Beaches
  • TeTii $13.50
    • Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
  • Te Haumi $13.50
    • Pineapple and coconut creme brulee with shortbread and raspberry coulis
  • Matauri Bay $13.50
    • Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
  • Oneroa $13.50
    • Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream
CHILDREN'S MENU - MAINS CHILDREN'S MENU - MAINS
  • Chicken Nugget Sliders $12.50
    • with lettuce, tomato, aioli & crinkle cut fries
  • Mini Pita Pizzas $12.50
    • topped with ham, cheese & pineapple fries
  • Nachos $12.50
    • your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
  • Fish & Chips $12.50
    • crumbed hoki fillet served with salad & crinkle cut fries
  • Macaroni & Three Cheese Sauce $12.50
    • with herbs & breadcrumbs
CHILDREN'S MENU - DESSERTS CHILDREN'S MENU - DESSERTS
  • Ice Cream Sundae $8.50
    • with your choice of chocolate, strawberry or caramel topping
  • Sticky Date Pudding $8.50
    • served with butterscotch sauce & whipped cream
  • Steamed Chocolate Pudding $8.50
    • with ice cream & whipped cream

Nearby Sample Menus

  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Additional Dip $0.50
  • Served from 11am to 3pm and from 5pm to 9pm
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Homemade muffin of the day $4.50
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • -Smoked salmon / mushroom $5.00
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • All mains served with basmati rice - All curries mild, medium or hot
  • Butter Naan $2.50
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Paneer Pakora
  • Lamb Seekh Kebab
  • Chips $6.00
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Peshwari Naan $4.00
  • Chargrilled Lamb $14.50
  • Chargrilled Beef Sirloin $14.50
  • Chargrilled Chicken (x2) $7.00
  • Added Chargrilled Shrimp $16.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Beef (x2) $7.00
  • Chargrilled Lamb (x2) $7.00
  • Shrimp & Pork (x2) $7.00
  • 2 Fish, 1 egg and chips $11.00
  • Bacon and egg burger $8.00
  • Hash browns $1.00
  • Chicken nuggets $0.80
  • Salad $5.00
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Pineapple $1.00
  • Sausage $2.00
  • -Fish & Chips
    • Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
  • -Cheese / Mushroom $2.00
  • Check blackboard for the daily selection
  • Earlier for bookings by arrangement
  • Signature Dish-Prime Beef Short Rib $36.00
    • Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
  • Spicy Lamb Tortillas $14.00
    • Three w/ rocket, roast capsicum & Tzatziki
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Chicken $12.00/$19.00
    • smoked chicken, feta, red onion, pesto & mozzarella
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Fish of the Day N/A
    • see specials board
  • Calamari in Padella $16.50
    • crispy polenta coated calamari w. salad greens & aioli
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Broccoli with Almond Butter $6.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Garlic Butter Mushrooms $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Mushroom Curry $12.90
    • Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
  • Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Vegetarian Mix Platter for 2 $12.90
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Fish Masala $15.90
    • Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
  • Chicken Manchurian $10.90
    • Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
  • Veg. Manchurian $9.90
    • Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
  • Butter Prawns $15.90
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Cheesy Garlic Bread $7.50
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Garlic Bread $7.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • One Dozen Sticky Ribs + Chips $28.00
  • Shrimp Cocktail $10.00
  • -Add an egg or cheese $1.50
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Available all day
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
  • Toasties with 2 fillings $5.50
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
  • - Salted Caramel ice cream
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • - blue cheese sauce
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
  • Toast w spreads $5.00
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
  • All Day Breakfast $21.00
    • Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Pork Belly $27.50
    • Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Nikau Restaurant

Nikau Restaurant

location

Address

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

phone

Phone

094027826

clock

Opened hours

9.30am - 9pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand
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