Nikau Restaurant in Whangarei Menu

 BREAKFAST MENU

• Paihia big breakfast (includes all items above) $22.50
• Two eggs $8.50
• Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
• Hash browns $3.00
• Grilled tomatoes $3.00
• Sauteed mushrooms $3.00
• Pork Sausage $4.00
• Build Your Own Breakfast
• Eggs on Toast $8.50
  • Two eggs cooked any style served on freshly buttered Ciabatta bread
• Porridge $12.50
  • Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
• French Toast $16.50
  • Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
• Omelette $16.50
  • Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
• Eggs Benedict $18.50
  • Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
• Steak Breakfast $21.50
  • A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns

 CLASSIC MEALS - New Zealand Native Plants/Trees

• Kowhai $15.00
  • Prawn twisters with sweet chilli aioli
• Pohutukawa $15.50
  • Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
• Rata $16.50
  • Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
• Harakeke $26.50
  • 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
• Rimu $20.50
  • Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
• Matai $29.50
  • Braised lamb shank provencale served on kumara mash and spinach

 ENTREES - Place names found throughout the Bay of Islands

• Russell $10.50
  • Selection of breads served with a trio of spreads and dips
• Opua $8.50
  • Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
• Ruapekapeka $15.50
  • Seafood chowder: an abundance of seafood, bound in a rich creamy soup
• Kawakawa $12.50
  • Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
• Haruru $17.50
  • Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
• Moturoa $17.50
  • Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots

 MAIN EVENT - New Zealand Native Bird Species

• Matuku $29.50
  • Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
• Kakapo $39.50
  • Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
• Kea $39.00
  • Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette

 VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine

• Horakaka $22.50
  • Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
• Hangehange $18.50
  • Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
• Aruhe $18.50
  • Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
• Hohere $19.50
  • Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

 SIDES

• Vegetables $5.00
• Fries $5.00
• Salad $5.00

 DESSERTS - Local Beaches

• TeTii $13.50
  • Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
• Te Haumi $13.50
  • Pineapple and coconut creme brulee with shortbread and raspberry coulis
• Matauri Bay $13.50
  • Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
• Oneroa $13.50
  • Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream

 CHILDREN'S MENU - MAINS

• Chicken Nugget Sliders $12.50
  • with lettuce, tomato, aioli & crinkle cut fries
• Mini Pita Pizzas $12.50
  • topped with ham, cheese & pineapple fries
• Nachos $12.50
  • your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
• Fish & Chips $12.50
  • crumbed hoki fillet served with salad & crinkle cut fries
• Macaroni & Three Cheese Sauce $12.50
  • with herbs & breadcrumbs

 CHILDREN'S MENU - DESSERTS

• Ice Cream Sundae $8.50
  • with your choice of chocolate, strawberry or caramel topping
• Sticky Date Pudding $8.50
  • served with butterscotch sauce & whipped cream
• Steamed Chocolate Pudding $8.50
  • with ice cream & whipped cream

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

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