Nikki's Kitchen in Waikato Menu

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Nikki's Kitchen in Waikato has no menu available, but can choose from many other options such as Bacon and eggs on toasted ciabatta or Creamy mushrooms on nine-grain toast from L&P Cafe & Bar. Cafe Botannix offers many options including Free range eggs on toast and Free range eggs on toast. Bongo Sushi includes a wide range like chips or sushi available. SOUP OF THE DAY and MOLE & CHICKEN CAESAR SALAD from . Mole and Chicken Restaurant, Cafe and Bar offers Roselands Waitomo Caves and Available from 2pm.

Nearby Sample Menus

Grilled Garlic Rewana, topped with parmesan $7.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00

Combo Deal $5.00
Veg Falafel Reg $10.00 Large $14.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Chicken & Chips $7.50
Chicken Burger $7.50
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Breads for two $14.5
- artisan bread served w house dips
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials

Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Egg $1.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Old-style chips (Regular) $4.50
PERi-naise Chip Dip $2.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

King Prawns, Scallop, Fish or Mixed Seafood $19.90
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
Soup as a main $15

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Margarita $21
- basil, tomato, basil pesto, mozzarella
Feta Garlic Pizza Bread $12
- w caramelised onion
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers

Pannacotta $14.00
- With cinnamon fruit
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Apricot and hazelnut torte $15.00
- Served with fresh cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Shrimp Cocktail
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
Available from 10am - 3pm
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
●Vegetarian
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
●Salads

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Calamari, coriander and cashew pesto $14.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
-Two Choices $25
Blanched edamame beans, crushed sea salt $6
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Garlic flute $6.50
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Four delicate smoked salmon blinis $10.50
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

All Meals Served With Roast Vegetables
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Sizzling Spanish baked egg with spicy chorizo and toast $12
The classic B.L.T on foccacia bread with fries $14
Dessert Available To All Guests With Clean Plates
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House cut double fried chips $6
House made corn chips $8
- w house made salsa & guacamole
Mini mussel fritters $13
Sesame wings $10
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Grilled Rueben $13
- w house made chips & cornichons

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Brad’s tip: Try with our house made chilli sambal!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Seasonal vegetables of the day $7.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini

-Heirloom carrots, Sweetree honey, toasted macadamia $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Handmade Pappardelle Pasta
-tempura with soy mirin and seaweed salad $24/48
-served with poached rhubarb $17
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)