Nikki's Kitchen in Waikato Menu

CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
NUGGETS + FRIES $7.00
GRAVY $2.50
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
FRIES $4.00 /$8.00
- regular/loaded
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Flat Mushrooms $4.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Ruapuke sourdough - garlic butter $9.50
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Baked Beans $3.50
Honey roasted muesli - yoghurt $11.00

Lamb Small $11.00 Lrg $13.00
All in One $15.00
Calamari $13.00
Falafel $12.00
All in One $13.50
All in One Lrg $13.00
Calamari Small $11.00 Lrg $13.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme

Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa

Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fettuccine $16.50
- with tomato, caper and olive sauce
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Coromandel mussel chowder $15.50
- with garlic bread
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Chicken, mushroom and green pea fettuccine $17.50
Hotpots $10.50
- see our specials board for today's flavours

-With Bacon $15.00
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Warm Crispy Chicken Salad
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
•Optional: Side Salad with Quiche or Pie extra $5
BLT $12.50
- on Toasted Bread

Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Blanched edamame beans, crushed sea salt $6
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Sliders, ask your server what flavour they are today $18
-One Choice $14
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
-Ice cream or sorbet, ask your server what flavour they are today $8

Gluten free available on request, please ask when placing your order. Vegetarian options available
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Granola $10.90
- House made granola, greek yoghurt, berry compote
Available from 8am - 2.00-3:00 pm daily
Lunch Menu - Available all day
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.

Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
-(H) $11.00
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy

Cheese Garlic Pizza Bread $7.00
- Made in-house
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Hawaiian $18.00
- Double ham, pineapple
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Topping List In-Store $10.00
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
House Baked Breads $15.50
- with brie, salad greens & chutney
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Chicken Tenders $8
Mixed herbs
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Fries $4.5
Watties Spaghetti
Olive Oil
H&C $10

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Prawn Cocktail $16.5
- lettuce / seafood sauce
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Panna cotta $10
- poached plums / ice cream / whipped cream
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce

Nikki's Kitchen in Waikato Menu

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Nikki's Kitchen

Waikato Region > Waikato > Nikki's Kitchen

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93 Main Street, Huntly, Waikato, 3700, New Zealand

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