Nikki's Kitchen in Waikato Menu

T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chicken thigh $6.5
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Smoked salmon $7
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta

Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
Extra Chicken Patty $3.50
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion

C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
Cashew Nuts $4
Lamb or Duck $17.90
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables

-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19

-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
All Meals Served With Roast Vegetables
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Soup of the day $12
- homemade by the chef packed with yummy stuff

CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
Soup of the day (+)
- Served with toasted breads & butter
POTATO HASH CAKE $4.00
BACON $6.00
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli

Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Chicken tenders with curly fries $11.90
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Smoked Salmon $5.00
Aioli $2.00
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries

Pappadams (4pcs) $2.00
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Paratha $5.00
- Layered bread made with wholemeal flour
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Marinara $15.00
- (tomato base, oregano, garlic)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

Vegetarian mussakka $20.00
Falafel kebab $12.00
Mussakka meals with rice and salad
R = Regular size / L = Large size / F = Family size
-Mixed meat kebab $11.00
Kebab Regular
Lamb iskender $15.00
Chickle chips $4.50

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Artisan Bread $10.00
- Warm bread selection with house made dips
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Each one price
Cheese $ 4
Large 18" Sausage $ 31
- Italian Style Sausage
Onions, Olives $ 2
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe

Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Moroccan Spiced Chicken Salad $24.5
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share

Bacon & egg aviche $4.00
Steak & curry $ 3.30
Mince $ 3.30
Curry Spring Roll $2.50
Bacon tomato pizza $3.50
Steak & kidney $ 3.30
Pork Dumpling $2.00
Bacon pizza $3.00

Nikki's Kitchen in Waikato Menu

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Nikki's Kitchen

Waikato Region > Waikato > Nikki's Kitchen

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93 Main Street, Huntly, Waikato, 3700, New Zealand

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