Nikki's Kitchen in Waikato Menu

Nikki's Kitchen in Waikato has no menu available, but can choose from many other options such as Bacon and eggs on toasted ciabatta or Creamy mushrooms on nine-grain toast from L&P Cafe & Bar. Cafe Botannix offers many options including Free range eggs on toast and Free range eggs on toast. Bongo Sushi includes a wide range like chips or sushi available. SOUP OF THE DAY and MOLE & CHICKEN CAESAR SALAD from . Mole and Chicken Restaurant, Cafe and Bar offers Roselands Waitomo Caves and Available from 2pm.

Nearby Sample Menus

  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Bourbon ice cream & cola float $10
  • Rocket - pear - parmesan $8
  • Eggnog ice cream & gingerbeer float $8
  • Shoestring fries - ailoi $7
  • Fried chicken – chimichurri $14
  • Donuts $1.20
  • Lemon Fish $4.50
  • Mussels $1.20
  • Beer battered $3.50
  • Hapuka $6.00
  • Oysters $2.50
  • We also pan fry fish fillets as a gluten free alternative
  • Potato fritters $1.00
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • -Add Chicken, Bacon Or Salami $4.0
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • ẃ garlic mash & vegetables $29.50
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Seasonal steamed vegetables $7.00
  • on their own $21.50
  • Bacon & Cheese Quesadilla $7.00
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • All Meals Served With Roast Vegetables
  • Workman's steaks Eye $36 / Scotch $34
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • The classic B.L.T on foccacia bread with fries $14
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Add bacon $14.00
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Sausage $3.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • Gluten free $1.00
  • +Handmade conserves or marmalade $8.00
  • "A healthy food for a wealthy mood"
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • "Eat right, be bright"
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Chocolate mousse $4.50
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Kids Shoestring fries $3.00
  • Large $25.00
  • Mash $4.00
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Eggs Bennie
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • - Add 2 rashers of streaky bacon $15.00
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Margerita $5.00
  • Fries $4.00
  • Any Two Sides for $7 $7.00
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Cheese Cake $4.00
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • VEGETABLE BIRYANI $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • SWEET MANGO CHUTNEY $3.00
    • Popular Indian condiment
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • Kids sundae $7
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • -Dinner 225Gm tarakihi $24
  • Kids fish n chips $10.5
  • Delish 3 slider selection w handcut fries $20
  • Ediballs $3 or $5 for two packs
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • The Protein Pack $15.00
  • Brownie $2.50
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Scotch Fillet $28.00
    • Prime 250g
  • Bread Selection $10.00
    • With Condiments
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Chips $6.00
  • Fish Bites and Chips $9.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Deep fried Asian Snack $15.00
  • Nachos $12.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • All burgers are served w/chips N/A
Nikki's Kitchen

Nikki's Kitchen

location

Address

93 Main Street, Huntly, Waikato, 3700, New Zealand

phone

Phone

78289252

email

Email

None

clock

Opened hours

Sunday 8:00 - 16:00 Monday 5:00 - 17:00 Tuesday 5:00 - 17:00 Wednesday 5:00 - 17:00 Thursday 5:00 - 17:00 Friday 5:00 - 17:00 Saturday 6:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Lunch ,  Brunch

Location
93 Main Street, Huntly, Waikato, 3700, New Zealand
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