Address
1 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
No. 1 The Strand in Tauranga Menu
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No. 1 The Strand in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Nuvolari offers many options including Meats and Seafood. Thai Thani includes a wide range like Red Curry or Crispy Belly (Moo Krob). Kids meal and Kids foundry from . The Burger Foundry bay of Plenty offers Amazing Thai Restaurant and Hot Scoop- Deef fried ice cream with Thai pandan custard.
Nearby Sample Menus
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-Dolma Meze $10.00
- Served with jack and salad
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
- ●Choose From
- ●Kids Menu
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-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
- -Gluten Free Pizza Base Add $3.50 extra
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-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
- Japanese mayo $0.80
- Tomato roll (cherry tomato, basil, cream cheese) $17.50
- Chicken $15.50
- Vege $8.50
- Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
- Wasabi $0.80
- Unagi hot roll (eel, cream cheese, spring onions) $18.00
- Vege (cherry tomato, mushroom & courgette) $16.50
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
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Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
- -1/2 Rack $22.00
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Salmon $36.00
- With a lime pepper crust
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Lamb lollypops (S) $34.00
- With a chilli and mint glaze
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Salmon and prawn $34.00
- With a vodka and lime glaze
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The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
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Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
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Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
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Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
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Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
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Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
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Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
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Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
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Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- 32. Butter Paneer $9.00 / $12.90
- 13. Tandoori Prawns $11.30
- 36. Yellow Dal $9.00 / $12.90
- 34. Saag Paneer / Aloo $9.00 / $12.90
- 15. Tandoori Platter (for 2) $15.50
- 22. Rogan Josh $10.90 / $12.90
- 8. Tandoori Chicken H $9.00 F $16.00
- 33. Dal Makhani $9.00 / $12.90
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Bacon & Eggs $17.50
- served with toast & grilled tomato
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Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
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Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
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Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
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VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
- Wedges $9.50
- Cheesy Garlic Bread $9.00
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Fries & aioli $9.00
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Garlic bread $8.50
- Green Salad $8
- Salt & pepper calamari $16.00
- Tempura fried prawns $15.50
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Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
- Xtra Large $3.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Hash bites $3.50
- Cookies & cream mousse $3.50
- 5 Spicy chicken wings $6.00
- Chocolate mousse $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
- -Add Prawns (4) $31.00
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Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
- Steamed Vegetable Ribbons $8.00
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
- fries with garlic aioli $8.00
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Gluten free options available
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
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Savoury mince on Toast $13
- -Topped with a poached egg
- -Grilled tomato $2.00
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- -Portobello mushroom $4.50
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- Childens menu available (0-12yrs). Please ask our counter staff.
- -Add middle cut bacon $3.50
- -Hot mixed berries $3.00
No. 1 The Strand
Phone
075780030
Opened hours
Thur - Sat 5pm - 10pm
Sun 12.30pm - 7pm
Price
None
Type
None
Service
Table Service
Cuisine
Others
Features
Wine and Beer , Quick Bites , Seating , No Takeaway , Dinner
1 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus