No. 1 The Strand in Tauranga Menu

No. 1 The Strand in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Nuvolari offers many options including Meats and Seafood. Thai Thani includes a wide range like Red Curry or Crispy Belly (Moo Krob). Kids meal and Kids foundry from . The Burger Foundry bay of Plenty offers Amazing Thai Restaurant and Hot Scoop- Deef fried ice cream with Thai pandan custard.

Nearby Sample Menus

  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Egg $2.50
  • Chicken $9.80
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Donut $1.10
  • Mushroom $2.50
  • -combination $10.30
  • Meat $3.00
  • On white rice
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Nipper's Fish & Chips $12.5
    • Lightly battered fish, flash fried crisp and golden.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Boiled Egg $1.50
  • Angus eye fillet $34.50
    • 250g
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Prime Beef Sirloin 250g $35.00
    • potato and anchovy gratin, baby carrots, salsa verde, jus
  • Ham & Pineapple Pizza $9.50
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • bread & butter (2 slices) $2.00
  • Garlic & Herb Bread $6.00
    • perfect for a " bite"
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Scallops wrapped in Streaky Bacon $16.00
    • served w/ honey mustard dressing
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
  • Chicken Nuggets and Chips
  • Prawn malabari $18.50
    • Prawn cooked with grated coconut and tamarind sauce.
  • Daal majedar $14.50
    • Lentils cooked with cumin, ginger, coriander, onion and tomato puree
  • Mint $2.00
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
  • 35. Chana Masala $9.00 / $12.90
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • 1. Indian Cheeky Chips $4.00
  • 43. Dal Goshi $14.99
  • 63. Chocolate Naan $5.00
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 64. Papadom $1.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Garlic bread $8.50
  • Tempura fish sliders $16.50
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Hareyali Kabab
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Mixed Seasonal Vegetables $5.00
  • Cardamom Basket $10.00
    • Plain,garlic naan and cheese naan
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Cardamom Special Naan $6.00
    • Naan stuffed with chicken,capsicum,onion and cheese
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Steamed Vegetable Ribbons $8.00
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -Bacon(2) $5.00
  • -Spinach $5.00
  • Gourmet open sandwich $18.50
  • -Smoked salmon $5.00
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • 7 am- 2.30 pm
  • Gourmet burger of the day $19.50
    • With fries
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • -Served with 6 roasted garlic prawns $28.50
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
No. 1 The Strand

No. 1 The Strand

location

Address

1 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075780030

clock

Opened hours

Thur - Sat 5pm - 10pm Sun 12.30pm - 7pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Wine and Beer ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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