No. 1 The Strand in Tauranga Menu

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No. 1 The Strand in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Nuvolari offers many options including Meats and Seafood. Thai Thani includes a wide range like Red Curry or Crispy Belly (Moo Krob). Kids meal and Kids foundry from . The Burger Foundry bay of Plenty offers Amazing Thai Restaurant and Hot Scoop- Deef fried ice cream with Thai pandan custard.

Nearby Sample Menus

Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce

-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
-Ham $16.00
- Ham, pineapple and mozzarella
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
-sauces
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread

Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Keema naan $5.00
- Naan filled with minced lamb
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.

Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
12 pcs $9.80
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
7 pcs $12.20
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
side salad OR vegetables $5.00 each
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
Chicken Nuggets and Chips
BLT $12.00
- served in a bun with aioli & chips

Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Chips $3.00
- 1 Scoop
Prawn skewer $6.50
- Battered, each
Spudly dudley 1 $5.00
- 1 fish with chips
Pineapple fritter $1.65
- Each

Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes

Cheeseburger with Fries $12.00
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Hot Waffle with Cinnamon Sugar $5.00
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
The Butcher $25.00
- Various yummy meat & BBQ sauce
Onion Rings $9.00
- With smoked chipotle mayo

Chicken Burger With Combo
Mixed Vege (Small/Large) $10.00/$12.00
- mujver+falafel
Beef (Small/Large) $11.50/$13.50
Beef $13.50
Falafel $1.50
Chicken (Small/Large) $12.00/$14.00
Falafel (Small/Large) $11.50/$13.00
Extra Meat $3.50

Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Plain Rice $3.00
- Steamed white Basmati Rice
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.

Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
White Button Mushrooms $8
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Fresh Fish of the Day $20
Deep Fried Mix $20
Tofu $8
Chicken with Garlic and Bacon $18
Miso Soup $3

Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
-C $15.99
- B $15.99
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
-L $16.99

Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Pasta of the day
- Ask at counter