No. 1 The Strand in Tauranga Menu

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No. 1 The Strand in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Nuvolari offers many options including Meats and Seafood. Thai Thani includes a wide range like Red Curry or Crispy Belly (Moo Krob). Kids meal and Kids foundry from . The Burger Foundry bay of Plenty offers Amazing Thai Restaurant and Hot Scoop- Deef fried ice cream with Thai pandan custard.

Nearby Sample Menus

●Choose From
●Meze and Sides
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
Fries $4.00
- Choose one of our delicious sauces
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella

Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Boiled Egg $1.50
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Leek $3.00
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek

Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce

Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables

Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Kumara chips $5.90
- 1 Scoop
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Chips $3.00
- 1 Scoop
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Mussel $1.65
- Battered, each

Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.

12. French Rack of Lamb $12.00
7. Vegetable Platter $10.00
15. Tandoori Platter (for 2) $15.50
29. Veg Korma $9.00 / $12.90
48. Prawn / Fish Madras $14.99
18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
14. Fish Tikka $10.30
65. Mango Pickle $2.00

Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Fries & Our Own Aioli $10.50
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
Fettuccini
Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
-Spinach, Cream Cheese & Toasted Nuts $25.50

Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Lucha ParathA $4.00
- Multi layered Naan

Cookies & cream mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

-kids size $8.00
Tomato $3.00
Toast (GF) $2.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Kransky sausage $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).

Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Bacon bits $2.50
-Smoked salmon $8.00
-Tomato, avocado, lettuce, and brie cheese $13.00
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Add middle cut bacon $3.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens