No 6 On Hurstmere in Auckland Menu

Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
DUCK $4.50
TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
CRISPY/BBQ PORK $14.90
- Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
WONTONS (5 PIECES) $6.00
RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.

Chicken cotoletta, goddess, kale, fennel, lemon $26
Eight seed granola, yoghurt, apple $14
Hotcakes, rhubarb, mascarpone, vanilla $18
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Affogato; vanilla bean gelato, espresso $9
Pizzetta $17
- pulled pork, labneh
Wood mushrooms, tagliatelle, almond, goats cheese $24
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes

Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
Roti Bread $3
- Per piece
Salmon $26.50
Chicken $9.00 / $18.90
- Entrée / Main
Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables

Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
All curries served with rice
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce

Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Peanut Salad $10
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Udon $13
- Boiled udon with fish cakes and crab stick
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
Rice $3
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad

Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
West Coast Trevally Coconut, Lime, Chilli $17
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33

Cookie Sandwich & Milk
Seasonal vegetables $9.00
Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
Mini Chicken Jambalaya $12.00
Guajillo Pork Belly $29.50
- Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
- Mixed Black Beans & Tomato Salsa $7.00
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00

Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Spring Rolls $5.50
- 3 pcs
Curry Triangle $4.50
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Garden Fish $14.50
Stir Fried with Thai Peanut Sauce $11.90