No 6 On Hurstmere in Auckland Menu

Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Pane $4.50
- House-made Italian style bread baked fresh daily
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil

Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
Gari Curry $17.90
- Chicken cooked in yellow curry with potato
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Tow Hu Tod $7.00
- Deep fried beans curds with peanut sauce
Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom

Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
- 3 Choice $27.00
Banana Tempura with Vanilla Ice Cream $8.50
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Entrée Sashimi $13.50
Prawn Tempura $13.00
Special - Combination Sushi $28.50

Pad Ped $11.50
- Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
Gang Gari Gai $11.50
- Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Pad Thai J $7.90
- Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Rad Nah $10.90
- Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander

Vegetables $10.50
Stuffed Mushroom $1.90
Batter Oyster / Batter Scallop / Batter Prawn $1.80
Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
Cheese & Onion $3.70
6x Chicken Wing $7.00
Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
G1 $8.80
- 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips

BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
One Filing $5.00
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens

Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Croissant $4
Add Vanilla-Bean Ice Cream To Any Of The Above $3
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
Add Smoked Mushroom $5
Seasonal Special $12
- ask our staff
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Fruit Salad $9
- local seasonal fruits & yogurt
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad