No 6 On Hurstmere in Auckland Menu

ALL DAY ALL DAY
  • Granola, seasonal fruit, kamahi honey, labneh $16.50
  • Organic vanilla, raspberry risotto, stewed orange $17.50
  • Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
  • Mushroom, chives and pecorino omelette $18.50
  • Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
  • Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
  • Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
  • Feta potato akes, cured salmon, poached egg and hollandaise $19.50
  • Poached or scrambled eggs on toast $12.50
  • -Bacon(3) $8
  • -Roasted tomatoes $6
  • -Fried agria and herbs $5.5
  • -Mushroom medley $7
  • -Emmental cheese $4.5
  • -Cured salmon(akatoo) $8.5
  • -Black pudding $8
  • -Kransky(3) $6.5
  • -avocado $4.5
  • Eggs benedict on Campagne
    • Gluten free option available
  • -Wilted greens $17.5
  • -Bacon $18.5
  • -Cured salmon (akoroo) $19.5
  • Croque monsieur with caramelised onion jam and green salad $18.0
  • -madame add $3.0
  • Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
  • Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
  • Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

  • Fried beef and potatoes in brown sauce $14.00
  • -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • Chicken mince and onion / Chicken mince and coriander / Chicken mince and chives $14.00
  • Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
  • Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
  • Fried beef slices with oyster sauce / Fried beef slices with black pepper $16.00
  • ●Noodles with Soup
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Toast $2
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Prawns / Mixed Seafood $14.50
  • Chicken $10.00
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
  • Chicken / Beef $12.50
  • Salmon $29.00
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Fresh Winter Roll [V] $14.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
  • Prawns / Mixed Seafood $14.50
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • A6 Shumai
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • B1 Chicken sauce cutlet set $14
  • C9 Seafood Curry $14
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • D5 Sashimi Small $14
  • Kung Po Beef $22.00
  • Crabs With Spicy Seasonal
  • Head of Saloon $20
  • Steamed Oysters with garlic & vermicelli (Doz) $30.00
  • Lamb Belly With Bean Paste $22.00
  • Lamb Cutlets With Spicy Honey Sauce $32.00
  • Squids With Spicy Sauce $22
  • Dry Shrimps and Bean Thread with combination Vegetables $22.00
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • BUTTER NAAN $2.50
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • - Hummus & Tomato $11.50
  • - Bacon $17.00
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • - Salmon & Cream Cheese $12.00
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • Deluxe $18.00
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • Butter & sugar $5
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Normande $11.50
    • Apple sorbet, calvados
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • French fries $6
  • Coffee and croissant $7.50
  • Salad $5
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Donburi - Tofu & vege $14.00
  • Tempura $12.90
  • Miso Soup $2.40
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Teri-Chicken $14.00
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Bento - Beef/Katsu Chicken $16.90
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Siomai N/A
    • Steamed pork dumplings
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Pizza Bread brushed with garlic $8.80
  • Our renowned chowder made with selected seafood. $13.00
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Main $26.80
  • Entree $17.50
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
  • Spicy Pork Don $11.50
  • Salmon Teriyaki Don $13.50
  • Prawn Gyoza $6
  • Spicy Chicken Don $11.50
  • Salmon Sashimi $8
  • Tofu Teriyaki Don $11.50
  • Chicken $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Wedges $ 3.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Hawaiian Burger $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Massive Muffin $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
No 6 On Hurstmere

No 6 On Hurstmere

location

Address

6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099729721

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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