No 6 On Hurstmere in Auckland Menu

Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
EGGS ON TOAST 10.9
- sourdough relish

Salmon/Tuna Avocado (8pcs) $14.00
Prawn (3pcs) $11.00
Choose $18.00
- 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
Assorted Tempura on rice
Rice $4.00
- premium white rice
(with rice & miso soup)
Chamame $7.00
- premium edamame beans
Shiki Tofu $12.00
- with sesame dressing

Bbq chicken $20.50
- Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
Beef lasagna $22.00
- With beef bechamel sauce and cheese and musclun salad
Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil
Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
Tiramisu $9.00
Tarakihi fish $23.50
- Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
Price: small / large
Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese

Chargrilled Portobello Mushrooms $6.50
Creamed Spinach $5.50
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.

Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Mushrooms $3.50
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Toast $4.00
Egg $3.00

SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
BEER BATTERED $4.90/$6.90
OYSTER $2.00
SIDE SALADS $4.00
- garden salad or coleslaw
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
KUMARA CHIPS $4.90/$6.90
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips

Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
●Chicken Mains
Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection

Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
-Carne - Beef $10.00
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
-Vegetarian $8.50
Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
Scrambled Eggs on Toast $6.50

Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Ice cream selection 3 scoop $7
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Clams and Green lip Mussel moilee $12.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7