No 6 On Hurstmere in Auckland Menu

Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

I6 Panna Funghi E Pieselli $9.50
- (Pasta cooked in fresh cream, mushrooms & green peas)
S25 Paneer Onion Uttappa $13.50
- (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
S18 Pav Bhaji Dosa $13.00
- (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
S54 Paneer Chilly Dosa with Cheese $16.50
- (Paneer chilly dosa garnished with grated cheese)
S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
S16 Mysore Masala Dosa with Mushroom $13.00
- (Mysore masala stuffed with mushroom) V
S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V

Soft lemon meringue 14.00
- shortbread & crispy textures
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side vegetable 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Dauphinoise potato 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Fried Egg $1.50
Vegetables $3.00
Bite Queijo $6.00
- served in a cup
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Options Available $13.50
- Ask the Chef
Bite Coxinha $10.00
- Chicken delights served with fries or salad.

With onion rings $ 7.80
Bacon $2.00
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
Beetroot $.50
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato

With Candy Onions, Feta & Rosemary $12
Natural Pacific Oysters P.O.A
- with shallot vinegar
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
MUMMY CHICKEN ON RICE $13.00
RENDANG CHICKEN ON RICE $13.00
NASI GORENG
MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
NYONA FRIED RICE
$13.00 Regular

Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.

Bacon $4.00
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Toasted Sandwiches $5.90
- 2 Slices of Wheatmeal Bread toasted with any 2 kinds of filling - Ham, Cheese, Tomato, Onion, Pineapple
Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Eggs Benedict $15.90/$16.90/$15.90
- Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
Chocolate Waffle - Peach $6.90
- Drizzled with Milk Chocolate on top of Waffle
Chocolate Waffle Cones $9.90
- Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
Mushroom $3.50

Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Seasonal Vegetables $7.5
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Mixed side salad (balsamic or caesar dressing) $7.0
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Beef and Bacon Burger $19.5
- served with fries

- Prawn $17.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Chicken, Beef or Pork $13.90
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
Pla Aroy (Very Yummy!) $19.00
- Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
Khow Pad (Fried Rice)
- Stir fried rice with egg, spring onion and mixed vegetables
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon