No 6 On Hurstmere in Auckland Menu

Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

C Fillings x4+ $12.50
Cream cheese & preserves $9.50
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
EXTRA FILLING $3.50
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
A Fillings x2 $8.50
Vege $14.50
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan

Egg & Soldiers $5.00
Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
- Ham $18.50
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
Ham & Cheese Toastie $5.00

Tempura prawn udon $13.00
*Add spicy for $1
Pork katsu box $14.50
Fish katsu box $15.50
Fish teriyaki $13.50
Hosomaki assorted(60pcs) $52.00
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
Fish Teriyaki box $15.50

Adana
Ezme
Hummus
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Chicken
Dips $4.5
Flatbread / Pide $4.5
Shakshuka

Porridge $8.50
- with brown sugar and cream or milk
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Or Both $19.50
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
With avocado $ 15.50
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread

Green salad with cow feta $7.00
You can't beat this
- Please ask our friendly staff for weekly special
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-Add sides extras
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-With smoked salmon $23.50