No 6 On Hurstmere in Auckland Menu

ALL DAY ALL DAY
  • Granola, seasonal fruit, kamahi honey, labneh $16.50
  • Organic vanilla, raspberry risotto, stewed orange $17.50
  • Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
  • Mushroom, chives and pecorino omelette $18.50
  • Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
  • Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
  • Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
  • Feta potato akes, cured salmon, poached egg and hollandaise $19.50
  • Poached or scrambled eggs on toast $12.50
  • -Bacon(3) $8
  • -Roasted tomatoes $6
  • -Fried agria and herbs $5.5
  • -Mushroom medley $7
  • -Emmental cheese $4.5
  • -Cured salmon(akatoo) $8.5
  • -Black pudding $8
  • -Kransky(3) $6.5
  • -avocado $4.5
  • Eggs benedict on Campagne
    • Gluten free option available
  • -Wilted greens $17.5
  • -Bacon $18.5
  • -Cured salmon (akoroo) $19.5
  • Croque monsieur with caramelised onion jam and green salad $18.0
  • -madame add $3.0
  • Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
  • Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
  • Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Lemon Hollandaise $2
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Green Omelette $18
    • w/ Toast
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • B-2 “Power Bento” 2 choices from our mains $18
  • Extra $ 0.50
    • Gluten free sauce available
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Som Tom Salad $12.00
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • 5 pm - Late And Weekends
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • -Add Free Range Egg $2.50
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Turkish Pide Garlic Bread $9.00
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Steamed Japanese Rice $4.00
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Steamed Japanese Rice $4.00
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
  • Steamed Stuffed Beancurd with Prawn Mince $24.50
  • Stewed Beancurd with Spicy pork and Vegetables $20.50
  • Lamb with Ginger & Spring Onion (sizzling) $35.50
  • Venison with Leek (sizzling) $38.50
  • Barbecue Duck (half) $25.00
  • Szechuan Scallop (Spicy) $36.50
  • Spicy Chicken with Cashew Nut and Leek $22.50
  • Bacon-onion
  • Mushrooms
  • Select from below $ 36
  • Venison
  • Cheese
  • Salad $5
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Wedges, Salsa $8
    • With Sour Cream
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Teriyaki Chicken - Pc $1.90
  • Avocado - Pc $1.50
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Miso Soup $2.00
  • Eel - Pc $3.00
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • A1. PAPADUMS 50¢
  • D1. GULAB JAMUN (3 pcs) $5.00
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Lasagna & fries $10.00
  • Bowl of wedges $5.00
  • Nuggets & fries $7.50
  • Samosas & fries $7.50
  • Yaki Udon $17.00
    • Pan fried udon noodle with seafood or chicken and vegetable
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Combination Roll Sushi $11.00
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • All mains come with rice, salad and miso soup
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • Lemon Chicken on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • Seafood chowder $8.90
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Or salmon $12.90
  • Chicken $4.30
  • Steak & cheese $4.30
  • Potato top mince $4.30
  • Mince $4.00
  • Steak & pepper $4.30
  • Mince & cheese $4.30
  • Steak & bacon $4.30
  • Sausage roll $2.50
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • White rice $3.00
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Fries $6.00
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • -Steak $18.00
  • Bacon / Mushroom $4.00
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • -Chicken/ Bacon $16.00
No 6 On Hurstmere

No 6 On Hurstmere

location

Address

6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099729721

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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