No 6 On Hurstmere in Auckland Menu

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Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

Banana salad $32
Fresh kumara chips $24
Mussel pot with vege broth $24
Bai-top shell with noodle salad $32
Deep fried wonton with sweet chilli $19
Curry BBQ Chicken with kumara $35
Classic chive fritter $24
Porkbelly with marinated spring onion $35

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

-Chicken $11.00
-Pork $10.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
Pan kissed flat-bread & slaw salsa nepal
Chiura (rice flakes) $4.00
Vegan $11.00
-Goat $12.00
-Lamb mince & egg $14.00

With Cheese $4.30
Hash Brown $1.30
Supreme $9.00
- with avocado, bacon & camembert
Mini Spring Roll $3.00
- 6 with sweet & sour sauce
Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
Chicken, Avocado, Cheese $5.00
Mini Samosa $2.80
- 6 pack
With Bacon $6.60

GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
FISH AND CHIPS $18.50
Eggs poached, scrambled or fried $5.00
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
MINI FISH SLIDERS $13.50
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
Seasonal fruit salad $10.50
EDAMAME BEAN $8.00

Vegetable $6.00
Chinese chicken curry $8.50
Lamb $9.00
Prawn $15.00
Chicken BBQ with fries $15.00
With Fries/Rice
Chicken $9.00
Vegetable $7.00

Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
Karee Puff (5 pieces) $7.00
- Deep fried Thai curry puff with minced chicken, mashed potato and onion
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
Pla Tod Kra Tiem $22.90
- Deep fried whole snapper topped w.th garlic ana pepper sauce
Praram Jae $14.90
- Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce

Shrimp $12.50
Steak $12.50
6 pcs $3.00
Fish $1.80
(Egg, Peas, Onion)
Oyster Sauce Chicken $14.90
Seafood Combination $14.90
BBQ Pork $10.00

Cheese $4.50
- 40 nibbles $30.00
Pork $5.00
- sandwich
Pork crackling $2.00
Cheese cake $3.00
Chicken drumstick $2.40
Golden potato $0.50
-roll $6.00

Eye Fillet Steak (230 - 250gm) $28.90
Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
BBQ Chicken Strips $10.90
Scotch Fillet Steak (230 - 250gm) $23.90
Crispy Fish Strips (5 pcs) $8.90
Spaghetti Bolognese - Medium/Large $13.90/$17.90
- Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
For 6 prawns with your salad - add $6.00
Served with small fries & a small juice / soft drink N/A

M33. Custard bun
Scrambled Eggs on Toast $7.50
M29. Pork puff
L49. Noodle muesli (sweet)
M30. Taro puff (pork)
SP15. Beef rib
Porridge on Toast $7.50
M13. Spicy chicken feet

Salted green soybeans $8.00
Recommended stewed meat $18.00
Kung-pao chicken (peanut) $20.00
Tofu with duck yolks $24.00
Fried prawn with salted duck yolks $32.00
Pork mince ball soup $16.00
Bean jelly with chilli sauce $8.00
Braised pork with chilli in brown sauce $22.00

Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
-Salt & Pepper King Prawn / BBQ Pork $12.50
Crispy Fried Chicken H $22 / W $40
-Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
-Sizzling tofu with shrimps $26.00
-Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
-Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA

Seasonal Vegetables $7.5
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Roquette & Pear Salad $18.5
- with blue cheese
Beef and Bacon Burger $19.5
- served with fries