No 6 On Hurstmere in Auckland Menu

ALL DAY ALL DAY
  • Granola, seasonal fruit, kamahi honey, labneh $16.50
  • Organic vanilla, raspberry risotto, stewed orange $17.50
  • Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
  • Mushroom, chives and pecorino omelette $18.50
  • Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
  • Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
  • Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
  • Feta potato akes, cured salmon, poached egg and hollandaise $19.50
  • Poached or scrambled eggs on toast $12.50
  • -Bacon(3) $8
  • -Roasted tomatoes $6
  • -Fried agria and herbs $5.5
  • -Mushroom medley $7
  • -Emmental cheese $4.5
  • -Cured salmon(akatoo) $8.5
  • -Black pudding $8
  • -Kransky(3) $6.5
  • -avocado $4.5
  • Eggs benedict on Campagne
    • Gluten free option available
  • -Wilted greens $17.5
  • -Bacon $18.5
  • -Cured salmon (akoroo) $19.5
  • Croque monsieur with caramelised onion jam and green salad $18.0
  • -madame add $3.0
  • Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
  • Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
  • Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

  • 2. Dal Tarka (Choice Style) $11.50
    • Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
  • 1. Roti $2.50
  • 8. Cheese Naan $3.50
  • Extra $2.50
    • With Basmati Rice
  • 7. Onion Kulcha $3.50
  • 6. Paneer Tikka Masala $12 50
    • Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
  • Extra $2.50
    • With Basmati Rice
  • Plain Bread $2.90
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Hummus with bread (V) $7.90
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Butter Bread $3.40
  • French Fries served with tomato sauce $5.50
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • Pizza garlic bread $6.00
  • Make your own pasta $22.00
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • English Breakfast $35.00
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Monday - Saturday $49.50
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Sauteed Beef with Deep Fried Bun $16.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Needle Mushroom (Hot Spicy) $6.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Curry spring roll $2.50
  • Cheeseburger $6.00
  • Prawn $3.00
  • -Extra egg $1.00
  • Dems burger $9.50
    • Bbq beef, onion, tomato & lettuce
  • Grilled chicken $8.00
  • Gurnard $6.00
  • Bacon & cheese $7.50
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Marinated Egg $1.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Won Ton Soup S $8.00 / L $9.00
  • Plain Steamed Bun $0.80
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Chips $4.50
  • Mix Kebab (Lamb & Chicken) $11.90
  • Vegetarian Roll $ 7.90
  • Kids Meal $ 7.90
  • Wedges $6.00
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Lamb Satay On Rice $13.90
  • Chicken Snack $6.50
  • Fish & Chips $5.00
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Potato Fritter $0.80
  • Onion Rings $0.60
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Crabstick $1.00
  • Squid Ring $0.80
  • Bacon & Cheese Burger $7.00
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Ratatouille $9
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Kikorangi blue $18
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Brie de maubert $18
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Bolognese can be served with spaghetti or vegetables
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
  • Homemade flavour pancake $3.00
  • Sausage roll $2.40
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Red bean pancake / vegetarian pancake $2.50
  • Panfried pork cabbage bun $1.60
  • Potato top pie $3.80
  • Baby Potatoes w minted butter $5.50
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Kids Eggs $9.50
    • Scrambled eggs on toast
  • Criss Cut Chips w tomato sauce $8.50
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
  • Fish & Chip Basket w Tartare Sauce $10.50
No 6 On Hurstmere

No 6 On Hurstmere

location

Address

6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099729721

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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