Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Wagyu carpaccio - tea smoked tomato $35.00
Onion rings N/A
Baked Alaska - hokey pokey ice cream $16.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50