No 6 On Hurstmere in Auckland Menu

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Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Cream of pumpkin and coconut soup $18
- Coconut sambal
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream

M-4 Katsu Chicken (Small/Large) $11/$13
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
M-5 Katsu Salmon (Small/Large) $12/$14
Japanese-style Tapas and more
M-2 Teriyaki Salmon (Small/Large) $12/$14
M-1 Teriyaki Chicken (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey

Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Seasonal fruits $5.00
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Add Seasonal Fruit $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00

Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
Massaman curry M $12.50 / P $14.00
- Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
Cashew nuts M $12.50 / P $14.00
- Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
Salmon & fish ball noodle soup $15.50
- Miso soup with rice noodle, vegetable and bean sprouts
Roast duck curry $14.00
- Popular red curry, coconut milk, pineapple and vegetable
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts

Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
gluten free bread available add $1
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup

Vegetables $9.00
Chicken $12.00
Chicken, Pineapple & Veges $11.00
Pork Chow Mein
Roast Pork $10.50
2 X Potato Fritters
Meat $4.00
Fish Cake $2.20

Redbull/Sugar Free Redbull $5.50
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce

Barbecue Pork $11.00
STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
Ebiirikakiage $7.00
All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
Chicken Curry Laksa (Spicy hot) $11.00
Tom Yum (Spicy hot and sour) $11.00
Teriyaki Chicken $10.00
Vegetable $11.00

Fried Rice $3.00
Jelly Noodle $10.00
Small intestine BBQ $38.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Lunch Box (Incl Soy Stew) $8.00
Steamed Rice (incl, Soy Stew) $2.00
Abomasums $18.00
- Pork / Beef
Non-Marinated Rib $18.00

Eggs on Toast (Scrambled, Fried, Poached) $5.00
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Kids Pancake Stack $8.00
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle

Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Chargrilled kumara, ricotta, coriander butter $7.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
Chicken cotoletta, peas, green beans, provolone creme $30.00
Chickpea & zucchini fritters, malt chevre $23.00
Chicken cotoletta, peas, green beans, provolone creme $30.00
Burrata, tomato, chilli, cucumber $26.00

Oat granola, yoghurt, seeped berries, honey $13.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Bacon $4.00
Muesli, yoghurt, seeped berries, honey $13.50
Mushrooms $4.00
Flash fried squid, potato hash, rocket, aioli $18.50
Potato $4.00
French toast, cinnamon roast pears, mascarpone $17.50

PANCAKES / FRENCH TOAST
FRENCH FRIES $6.00
$5.00 choice of two
VEGE BREAKFAST $12.90
MINCE ON TOAST $12.50
$5.50 choice of three
POLO BREAKFAST $15.90
MARCO POLO BREAKFAST $17.90

Oriental Chicken N/A
Chicken Stronganoff Pot Pie $7.50
Pastarami & Chorizo Pasta N/A
Chicken Satay Enchilda $7.00
Chicken & Bacon Strudel $7.00
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Satay Cauliflower N/A
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce

Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor