No 6 On Hurstmere in Auckland Menu

ALL DAY ALL DAY
  • Granola, seasonal fruit, kamahi honey, labneh $16.50
  • Organic vanilla, raspberry risotto, stewed orange $17.50
  • Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
  • Mushroom, chives and pecorino omelette $18.50
  • Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
  • Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
  • Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
  • Feta potato akes, cured salmon, poached egg and hollandaise $19.50
  • Poached or scrambled eggs on toast $12.50
  • -Bacon(3) $8
  • -Roasted tomatoes $6
  • -Fried agria and herbs $5.5
  • -Mushroom medley $7
  • -Emmental cheese $4.5
  • -Cured salmon(akatoo) $8.5
  • -Black pudding $8
  • -Kransky(3) $6.5
  • -avocado $4.5
  • Eggs benedict on Campagne
    • Gluten free option available
  • -Wilted greens $17.5
  • -Bacon $18.5
  • -Cured salmon (akoroo) $19.5
  • Croque monsieur with caramelised onion jam and green salad $18.0
  • -madame add $3.0
  • Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
  • Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
  • Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
  • SAAGWALA FISH/PRAWN $12.99
    • marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
  • CHETTINAD/CHICKEN/LAMB/BEEF $9.99
    • black pepper garlic ginger based meat curry cooked in onion based gravy
  • SALAD $2.00
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • -With aioli (GF) $11
  • Garden Salad $6
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Pepperoni $19/$24
  • Stew fried pork belly with sweet soy sauce $20.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Northern style sweet & sour pork $22.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Mongolian style beef (spicy) $20.00
  • Sweet and Sour Prawns $30.00
  • Spring roll $2.00
  • Pork cashew nuts & veges $12.50
  • Sweet & sour wonton $9.50
  • BBQ pork $9.50
  • Cheese $2.30
  • Pineapple fritter $1.00
  • Pork tomato & veges $12.50
  • Fried soft noodle $12.00
    • With chicken, steak or BBQ pork
  • Cheese $4.00
  • Banana Fritter $1.50
  • $1 Chips
  • Paua Fritter $2.80
  • Kumara Fritter $1.00
  • Chicken $4.00
  • Steak $4.00
  • Donut $1.00
  • Turkishsalad $10.00
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Chicken salad $13.00
  • Meat $3.00
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Gang Gari Gai $11.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Khaw Pad $10.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Tod Kra Tiem Prik Thai $12.50
    • Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Mushroom $2.50
  • Hawaiian $15.00
    • Pineapple, ham, red onion
  • Green-Lipped Mussels $13.50
    • Steamed in a tomato, brandy and fresh cream sauce served with bread
  • Seasoned Wedges $7.00
    • Served with sour cream and sweet chilli.
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
  • Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
  • Pineapple $1.50
  • Sausage Roll $2.00
  • Steak & Pepper Pie $3.60
  • Steak & Kidney Pie $3.60
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • 3 Piece Pak + Regular Chips $8.50
  • Mince & Cheese Pie $3.60
  • Sausage Roll $2.00
  • Drums $2.80
  • Wedges (p/scoop) $5.50
  • Fried & Seasoned $35
  • Nibbles (p/c) $1.40
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • L-pack
    • 2 drums & 18 nibbles
  • Yum, Choose your any two favorite flavors
  • Spring Onion Combo $7
  • Fried Combo $6.50
  • 1 Chicken Nibbles $0.70
  • Single Cone $2.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 1 Hot Dog $2.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Cup Chips $2.00
  • 3 Chicken Nibbles $2.00
  • Triple Cone $4.00
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Potato Wedges / Fat Chips $8
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Saint agur—cows milk creamy blue.
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Mango sorbet (vegan friendly) $11
  • Buffalo mozzarella with zucchini pickle $12
  • Fish of the day –line caught fish from leigh $38
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Curly Fries $7.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
No 6 On Hurstmere

No 6 On Hurstmere

location

Address

6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099729721

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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