No 6 On Hurstmere in Auckland Menu

ALL DAY ALL DAY
  • Granola, seasonal fruit, kamahi honey, labneh $16.50
  • Organic vanilla, raspberry risotto, stewed orange $17.50
  • Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
  • Mushroom, chives and pecorino omelette $18.50
  • Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
  • Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
  • Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
  • Feta potato akes, cured salmon, poached egg and hollandaise $19.50
  • Poached or scrambled eggs on toast $12.50
  • -Bacon(3) $8
  • -Roasted tomatoes $6
  • -Fried agria and herbs $5.5
  • -Mushroom medley $7
  • -Emmental cheese $4.5
  • -Cured salmon(akatoo) $8.5
  • -Black pudding $8
  • -Kransky(3) $6.5
  • -avocado $4.5
  • Eggs benedict on Campagne
    • Gluten free option available
  • -Wilted greens $17.5
  • -Bacon $18.5
  • -Cured salmon (akoroo) $19.5
  • Croque monsieur with caramelised onion jam and green salad $18.0
  • -madame add $3.0
  • Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
  • Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
  • Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 3. Rasmalai (2 pc) $5
  • 2. Mix Pakora (Per kg) $25
  • 6. Paneer Tikka Masala $12 50
    • Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
  • 6. Karahi Chicken $15
    • Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
  • Brownie A La Mode $8.00
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Satay $2.50
  • Aioli $2.50
  • Sweet Chilli $2.50
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Mayo $2.50
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • V=Vegetarian
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • See our dessert board for today’s choices or try the $14.00
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Smoked Salmon $4.00
  • Kids Chicken Nuggets and Chips $8.50
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Vine Tomatoes $5
  • Free range Bacon $6
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Free Farmed Pork & Fennel Sausages $6
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Kale Chips $6
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Salmon Wing $7.00
  • Sweet soy chck popcorn N/A
  • Chicken $3.50
  • Aburi Eel N/A
  • White fish wing $7.00
  • Brown Salmon N/A
  • Kakeage $8.90
  • Purple Salmon N/A
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • ●Extra sides
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Hash brown $1.50
  • Combo 3 $18.50
    • XL Large Pizza, Chips, 600ml Coke
  • Seasoned Wedges S $4.50 / L $7.50
  • Falafel Kebab $8.00
  • EXTRAS Each Sauce $0.20
  • Capsicum / Jalapeno / Cheese / Mushroom $1.00
  • Burger Combo S $11.00 / L $13.00
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Combo 4 $26.00
    • 2 Large Pizza, 2 Chips, 1.5Lt
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • Japanese Dinner Box $28.00
    • Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
  • Prawn Sushi $15.00
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • Tempura and Chicken Teriyaki Set
    • $25.00
  • Sushi Party Tray
    • Takeaway available
  • Nabe Udon $17.00
    • Seafood noodle soup with prawn, scallop, mussel, squid and veges
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • KHEER $3.00
  • KADAI CHICKEN $12.00
    • chicken cooked in onion tomato gravy with capsicum onion and coriander
  • DOUBLE KA MEETHA $3.00
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • Paneer Pakora (5pcs) $8.99
    • Marinated cheese cubes mixed with chickpea flour batter and fried
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onions and soy sauce
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Vegetable bullets (6pcs) $4.99
    • Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
  • Chicken Jalfrezi $16.99
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Jeera Rice $4.99
    • Basmati rice cooked with cumin seeds
  • Shahi paneer $13.99
    • Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Bluff Oyster $3.00
  • -1 Large Chips
  • Chicken Nuggets $5.00
    • (6 pieces)
  • Chips $3.00
    • Small
  • ●KIDZ BOX $5.5
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
  • Corn Fritter $3.50
    • Homemade
No 6 On Hurstmere

No 6 On Hurstmere

location

Address

6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099729721

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
6 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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