No 6 On Hurstmere in Auckland Menu

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Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

Fresh Bread & Butter $4
Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Garlic Bread $7
- Selection of breads served with garlic butter.

Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Mussel & saffron chowder with toasted ciabatta $15.9
Kumara Chips & aioli $10.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
- 4 wings $ 16
(available until close)

Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
Garlic bread $4
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Steak italino $38
- Firm favourite, marinated soya and ginger
Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
Kids spaghetti bolognese $10

2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon
24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
4 Grilled Pork Patties $8
- New Nuding
25 Beef Noodle Soup $12.50
- Pha
28 Sliced Beef & Beef Ball $14
- Pho Tai Bo Vien
33 Lemongrass Chicken Noodles $14
- Hu Tieu Ga Nuong
49 Grilled Lemongrass Chicken Or Pork
35 Lemongrass Pork Noodles $14
- hu Tieu Suon Nuong

Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
-Lamb mince & egg $12.00
-Mushroom $10.00
Egg $12.00
Dharane burger
- Bao bun & asian slaw with
-Chicken $14.00
-Vegetarian $10.00
-Pork $10.00

Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Turkish Pide Garlic Bread $9.00
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Agria Potato Wedges + Chili Cream Mayo $9.00
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto

EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato

Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs

Chicken Nuggets & Chips $7.50
Hot Chips $5.50
Prawn Twisters & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Mini Hotdogs & Chips $7.50
Samosas & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream

Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Prawn Choupsey $15.00
- Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
Mango Achar $3.00
Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.

Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Crispy squid (GFR) $17.00
- With chipotle aioli
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce

Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
-Chicken/ Bacon $16.00
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-Steak $18.00
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Bacon / Mushroom $4.00
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise

Oysters Served Natural $4.00
- Lemon and Mignonette
Pork Neck $18.00
- Green Apple, Mustard
Shoestring Fries $8.00
- House Aioli
Duck Breast $32.00
- Celeriac, Quince
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Sourdough $4.00
- Butter
Veal Tongue $16.00
- Piccalilli

Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage