No 6 On Hurstmere in Auckland Menu

Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

Assorted ice cream $3.99
Palak kofta $14.99
- Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
Chilli chicken $16.99
- Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
Lamb seekh kebab $13.99
- Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onion and soja sauce

Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread

Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Butter Chicken $8.00
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.

salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-prawn/squid $13.00
COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-seafood $8.50
tom yam soup

N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
LM2 Lamb Perattal (South Indian Style) $12.50
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
Vegetarian Curry $10.50
CM5 Tender Chicken with vegetables in black pepper sauce $12.50
Vegetarian Fried Rice $10.00
CM4 Chicken Perattal (South Indian Style) $12.00
With Beef Curry $13.00

Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
Tiger $8.00
Carafe 500ml $32.00
Oysters
- Prime Pacific Oysters fresh or battered - your call
Chardonnay, 2013
Big O 250ml $18.00
Sauvignon Blanc, 2014
Rose, 2014

Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Plain Naan $1.50
Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
Saag Aloo $10.00
- Onion base gravy, spinach and potato
Chicken Naan $3.00
Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices

panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce

-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Add cole slaw / Add fries $3.00 / $6.00
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Free range bacon / Salmon / Sausages $8.00
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato