No 6 On Hurstmere in Auckland Menu

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Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

Taro ball No.2 $8.50
- Sweet potato + barley + boba
Taro ball snowflake ice $13.80
Tofu pudding with peanut $8.50
Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Tofu pudding with honey bean $8.50
Tofu pudding with mung bean $8.50
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball

Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Organic Free Range Eggs - Any Style $12
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Mince on Toast $17.50
- With A Free Range Egg on Toast
Chips and Aioli $7.50
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad

Wedges $7.00
- Plus sour cream
Chips $7.00
- with sauce
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion

Garlic Prawn Box $14.00
- Thick noodles with king prawns & vegies in garlic sauce
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
Teriyaki Chicken Box $11.00
- Thick noodles with chicken & vegies in Japanese teriyaki sauce
Butter Chicken Box $11.50
- Thin noodles or rice with chicken in traditional butter chicken sauce
-BBQ Pork $12.00
Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
Soups
Chop Suey (Mixed Vegies)

Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Fresh fruit salad with yogurt and a berry compote $8.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms

Beef burger
- Served with sesame bun, relish lettuce & aioli
Kiwi chicken $11.00
- Streaky bacon, avocado
Super rice $15.50
- Lamb, chicken falafel
Chicken or lamb souvlaki salad $13.50
- Cooked with home made satay sauce
Buffalo $11.00
- Streaky bacon, cheese, bbq
Extras meat $4.00
Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
Lamb rice $14.00

- Vegetarian
$10.00
-Crispy Chicken
- Chicken Teriyaki
Sukiyaki (Vege + Beef Stew) $15.50
Crispy fish
NIGIRI $1.50 each
Roll Sushi (30PCS) & Nigiri (10pcs)

Onion and Lemon $2
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Mix Veg Pickles $2
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).

Prawn fried rice $14.00
Special $13.00
Squid $13.00
Chicken, steak, BBQ pork, Prawn and cashew nuts
Eggs fired rice $8.50
Seafood $14.50
Chicken, steak, BBQ pork and prawn and cashew nuts
squid fried rice $13.00

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Duck Fat Roasted Gourmet Potato $8
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-Salad leaves with homemade dressing $8
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-sirlon steak & smoked paprika aioli
Abbey Bites $19
- your choice of two bites with fries

seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
buttermilk flatbreads from the grill (V) $6.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

Choice of only beef, chicken, seafood, or veggie
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.

American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Garlic Bread $6.50
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Chilli cheesy fries $9.00
Garlic Bread With cheese $8.50

Chiken-katsu $13.90
Chicken teriyaki $13.90
Salmon teriyaki $13.50
Salmon-katsu $15.90
Teriyaki salmon $13.50
Crumbed prawn udon $12.50
Beef $10.90
Chicken katsu $10.90

Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Salads - Made to order
Small $5.90
Small $6.90
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli