No 6 On Hurstmere in Auckland Menu

Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

- add melted mozzarella fried kimchi $5.00
Pokeno Bacon / Salmon $5.00
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Or Best Ugly Bagel $12.90
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel

Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable
Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
Pad thai M $12.50 / P $14.00
- Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable

captains pack $24.90
- 8 hoki and a tray of chips
hoki strips & salad $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
upgrade to a large combo for only $1.90
-each $2
-with chips $11.90
-each $1.40
commodores pack $44.90
- 16 hoki and 3 trays of chips

Tabouleh $5.00
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Crushed Garlic & Parmesan Bread $8.00
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Super salad bowl $23
- free range chicken
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette

Entrées
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Garden Leaves, Walnut Vinaigrette $10
Oysters, Natural, Tempura $5 each
Soup of the Day $16
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Garden Leaves, Walnut Vinaigrette $10
Crispy Agria Potatoes, Garlic $10

Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Keri Juice Range $4.00
Hot Chocolate Large $4.50
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad