No.7 Balmac in Dunedin Menu

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From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Housemade wheat grain toast & jam $9.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Mussel-clam fritters, citrus slaw, mayo $18.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Ashby's Streaky Bacon + $7.00
- House Cured Salmon + $7.00
- Balmac Garden Spinach + $5.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Add free range streaky bacon + $7.00
- Add house cured salmon + $7.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Fresh Market Fish $25.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Add chips + $3.50
- Add onion rings + $4.50
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Gluten Free Bread $2.00

Spiced Nuts $8.00
Warmed Olives $8.00
Bruschetta $14.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Prime Angus Beef Fillet 230gms $45.00
- Hereford Dry Aged Scotch 300gms $39.00
Market Fish $35.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Balmac Garden Leaves $8.00
Steamed jersey benne, garden mint butter $9.00
Hand-cut chips, aioli $7.90
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Steamed vegetables, herb-garlic butter $8.00
Fennel-Cabbage Slaw $9.00

Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00

Penny's black doris & plum bombe Alaska $15.90
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00

Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Pasta Pomodoro $13.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

Mini hot dogs & chips $7.00
- Grilled tomato $3.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Chicken & bacon salad $18.50
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Stewed ham hock platter $18
Seafood and tofu in earthen-pot with rice $14
Crispy roasted pork belly on rice $12
Dried bean curd with lamb brisket hot pot $16
Sizzling Hakka tofu stuffed with mince pork $20
Crisoy soft boned chicken $8
Shredded pig ears with roasted peanut salad $9
Malaysian chicken curry with rice M $12 L $14

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce

Add Eggs $4
Add Bacon $4
Spinach, Sourdough, Chili jam, Hashbrown $3
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Bacon, Eggs, Sausage, Fries $5

Lamb Meze $25.00
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread

Beef and Black Bean Sauce
Shark Fin Chicken Soup $7,00
Orange Peel Beef
Chow Mein Deluxe (Chicken, Pork and Mushrooms)
Plain Fried Rice $35.00 per person
Satay Chicken
Plain Fried Rice $25.00 per person
-Small $18,00

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Cheese stuffed crust $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hash bites $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
PAVA PATTIES
- served with chilli yoghurt
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon

SOUP OF THE DAY $5.00
Seafood Chowder $11.90
- (with Ciabatta bread)
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Eggs $2.00/$4.00
- one/two
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Roast of the day (pork or beef) $17.90
Mushrooms $5.00

Soup of the Day $12.00
- Served with house baked bread
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices

Seafood Chowder $14.00
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Coast to Coast $28.50
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Pork Belly $25.50
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
-Add homemade hash browns $3.00

Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard

No.7 Balmac

Otago > Dunedin > No.7 Balmac

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

Phone

034640064

Email

restaurant@no7balmac.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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No.7 Balmac in Dunedin Menu

Nearby Sample Menus

No.7 Balmac

Otago > Dunedin > No.7 Balmac

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

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