No.7 Balmac in Dunedin Menu

BREAKFAST BREAKFAST
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Housemade wheat grain toast & jam $9.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • - Ashby's Streaky Bacon + $7.00
  • - House Cured Salmon + $7.00
  • - Balmac Garden Spinach + $5.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • - Add free range streaky bacon + $7.00
  • - Add house cured salmon + $7.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Fresh Market Fish $25.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • - Add chips + $3.50
  • - Add onion rings + $4.50
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Gluten Free Bread $2.00
DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Spiced Nuts $8.00
  • Warmed Olives $8.00
  • Bruschetta $14.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
DINNER - MAINS DINNER - MAINS
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • - Prime Angus Beef Fillet 230gms $45.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Market Fish $35.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
DINNER - SIDES DINNER - SIDES
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Balmac Garden Leaves $8.00
  • Steamed jersey benne, garden mint butter $9.00
  • Hand-cut chips, aioli $7.90
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Fennel-Cabbage Slaw $9.00
DESSERT - CHEESE - December 2016 DESSERT - CHEESE - December 2016
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
DESSERTS - December 2016 DESSERTS - December 2016
  • Penny's black doris & plum bombe Alaska $15.90
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
KIDS MENU - From 5pm KIDS MENU - From 5pm
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Pasta Pomodoro $13.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Fries w- spicy salt + chili mayo $8.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Mango Chutney (Sweet & Sour) $4.00
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Rice $4.50
    • Plain white rice.
  • -20" $45.00
  • Aioli $2.00
  • -12" $24.00
  • -Gluten free $23.00
  • -20" $45.00
  • -Gluten free $28.00
  • Jalapeno poppers $12.00
  • -20" $35.00
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Fresh Tuna
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Avocado Hosomaki
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Chiicken Katsu Bento $22.00
  • inari Tofu
  • Teriyaki Beef Bento $22.00
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Shoestring Fries $6.50
  • Free Range Egg $2.00
  • Beetroot $2.00
  • Sides
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Bacon & Eggs $14.50
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
  • Small (4 Slices) $15.00
  • Tropicarnage $25.00 Med / $15.00 Sm
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • -Small $17,00
  • Shrimp Crackers $4,00
  • -Large $19,00
  • -Small $13,00
  • -Small $13,00
  • -Large $19,00
  • -Small $14,00
  • Dessert $35.00 per person
  • TK Chicken Tom Kha (f) (GF) $11.50
    • Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
  • * Prawns $18.90
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Wonton Soup (Large) $14.00
  • Whole Blue Cod with Szechuan Peppers & Chillies $30.00
  • BBQ Pork $22.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Prawns with Szechuan Pepper & Salt $30.00
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Skillet breakfasts
    • Choose one
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • 21. Teriyaki tofu steak $13.50
  • - 4 pcs $4.50
  • 7. Prawn tempura -3 pcs $6.00
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • - 12 pcs $16.00
  • 22. Yaki udon chicken $14.00
  • 17. Chicken katsu $15.00
  • - 6 pcs+ miso soup $13.00
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Greek Salad $7,5
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • 1/2: $19.50
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Extra Side
  • 1/2 Doz: $7.50
  • Coleslaw $3.50
  • Breads & Spreads $14.50
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Herb Loaf $9.50
  • Eggs on Toast $12.00
    • Poached or fried
  • Seafood Chowder $14.00
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Saturday & Sunday - 9.30am to 1pm
  • Shoestring fries $8.00
    • With garlic aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Platter (10) $49.90
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • -add extra slider $5.50
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Local fish
    • Crumbed with greens,tomato,tartare
No.7 Balmac

No.7 Balmac

location

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

phone

Phone

034640064

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand