No.7 Balmac in Dunedin Menu

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From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Housemade wheat grain toast & jam $9.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Mussel-clam fritters, citrus slaw, mayo $18.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Ashby's Streaky Bacon + $7.00
- House Cured Salmon + $7.00
- Balmac Garden Spinach + $5.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Add free range streaky bacon + $7.00
- Add house cured salmon + $7.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Fresh Market Fish $25.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Add chips + $3.50
- Add onion rings + $4.50
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Gluten Free Bread $2.00

Spiced Nuts $8.00
Warmed Olives $8.00
Bruschetta $14.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Prime Angus Beef Fillet 230gms $45.00
- Hereford Dry Aged Scotch 300gms $39.00
Market Fish $35.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Balmac Garden Leaves $8.00
Steamed jersey benne, garden mint butter $9.00
Hand-cut chips, aioli $7.90
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Steamed vegetables, herb-garlic butter $8.00
Fennel-Cabbage Slaw $9.00

Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00

Penny's black doris & plum bombe Alaska $15.90
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00

Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Pasta Pomodoro $13.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

Fish Teriyaki white fish fillets $12.50
Small Nigiri combination 5 pcs $9.90
Katsudon $11.00
- crumbed pork with onion and egg
SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
Tebasaki $7.50
- Japanese style chicken wings
Sirloin Steak $15.50
Ebi prawn $7.50
Kushi Katsu $7.00
- crumbed chicken kebabs

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Fresh Green Salad $5.00
- All the Essentials
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Spinach, Sourdough, Chili jam, Hashbrown $3
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Everything made onsite
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Add Bacon, Salmon, or Roast Mushrooms $3
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)

EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
GARDEN TOSSED SALAD $5.00
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
GARLIC BREAD $5.00

Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
5 Spice Fried Chicken $7.50
Shoestring Fries $6.50
Basil Pesto $2.00
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Bacon & Eggs $14.50
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi

-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce

CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
SNACK $8.00
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
GAMBERETTO
- Chilli prawn, mango and coriander
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce

Add roasted chicken to your BLT $15.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
-Add garlic bread $3.00
Peri Peri Chicken Salsa
-large $19.00
Lemon Sole Fillet in a Crispy Crumb $14.00
Served with our bistro mixed salad & coleslaw and fries
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta

9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
Satay Chicken Burger + Chips Combo $7.00
21. Plain Fried Noodles $8.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
(All served with our homemade Khmer Satay peanut sauce)
Fried Chicken Nibbles 6/12pc $6.00/$12.00
24. Mix Seafood Chew Kua Teaw $13.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00

Pineapple, Mango or Beetroot $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Juices $5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Native Kumara Chips $7.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Powerade $5

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Bowl steamed vegetables $5.90
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Hash Brown $2.00 each
Toast/Bread $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables

Beef spring onion and ginger chow mein $12 / $15
Sautéed sliced fish with ginger & spring onion $19
Fried Tofu with black pepper sauce served on a hot plate (Large)
Stir Fried green beans and mixed vegetables (Large)
Deep Fried Spring Rolls
Combination Egg Foo Young (Large)
Griddle Cooked hot spicy chicken heart and gizzard $18
Stir fried three kinds of vegetables $16

Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Crinkle Cut Chips with Aioli $6.50
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
-For 2 $35.00
Apple Strudel $8.50
- With maple walnut ice-cream
-Add cheese $10.50
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Crispy Chow Mein
- New Zealand Chinese style
Chairman Mao’s Red Braised Pork
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Chicken Green Curry
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
Fresh Rice paper Rolls

- Avocado $3.50
Soup (winter months) $9.50
- With toast
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Granola $9.00
- Berry compote & yoghurt
Seasonal Salad (summer months) $9.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda

No.7 Balmac

Otago > Dunedin > No.7 Balmac

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

Phone

034640064

Email

restaurant@no7balmac.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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No.7 Balmac in Dunedin Menu

Nearby Sample Menus

No.7 Balmac

Otago > Dunedin > No.7 Balmac

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

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