No.7 Balmac in Dunedin Menu

BREAKFAST BREAKFAST
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Housemade wheat grain toast & jam $9.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • - Ashby's Streaky Bacon + $7.00
  • - House Cured Salmon + $7.00
  • - Balmac Garden Spinach + $5.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • - Add free range streaky bacon + $7.00
  • - Add house cured salmon + $7.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Fresh Market Fish $25.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • - Add chips + $3.50
  • - Add onion rings + $4.50
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Gluten Free Bread $2.00
DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Spiced Nuts $8.00
  • Warmed Olives $8.00
  • Bruschetta $14.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
DINNER - MAINS DINNER - MAINS
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • - Prime Angus Beef Fillet 230gms $45.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Market Fish $35.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
DINNER - SIDES DINNER - SIDES
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Balmac Garden Leaves $8.00
  • Steamed jersey benne, garden mint butter $9.00
  • Hand-cut chips, aioli $7.90
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Fennel-Cabbage Slaw $9.00
DESSERT - CHEESE - December 2016 DESSERT - CHEESE - December 2016
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
DESSERTS - December 2016 DESSERTS - December 2016
  • Penny's black doris & plum bombe Alaska $15.90
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
KIDS MENU - From 5pm KIDS MENU - From 5pm
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Pasta Pomodoro $13.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

  • -S $14.90
  • - M $13.20
  • -M $13.20
  • - L $16.90
  • -S $10.90
  • - Chips
  • Arancini $14.20
    • [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • -S $10.90
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Garlic bread $7.00
  • Mini hot dogs & chips $7.00
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Creamy shrimp & fish chowder $14.00
  • Wedges with sweet chilli and sour cream $9.50
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Steamed pork belly with salted dried mustard cabbage $20
  • 101 spicy grilled whole blue cod $30
  • Sweet and sour pork/chicken/fish $18
  • Beancurd stir fried with Chinese vegetables $15
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Sweet and sour chicken/pork/fish on rice M $12 L $14
  • Mapo tofu with pork/vegetables on rice M $12 L $14
  • Deep fried squid $8
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Bacon, sausages or mushrooms $5.00
  • Crunchy slaw $8.00
  • Triple cooked fries $8.00
  • Kids meals come with either fries/polenta chips or salad
  • Lemon meringue pie $14.00
  • Roast Pork $10.90
  • Chicken Nuggets $0.60
  • Beef black bean sauce $10.90
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Whole Roast Duck $36.00
  • Roast pork and tofu $11.90
  • King Prawn $14.00
  • Chicken $12.50
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Marmite & swiss cheese $7.00
  • ADD HASH BROWNS (3) $4.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD AVOCADO (1/2) $4.00
  • ADD KRANSKY SAUSAGES $4.00
  • ADD TOMATO (1) $4.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Leith Fara Special Dish $ 15.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Beef/Chicken/Pork Roll $ 11.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Special Dish of the Week (GF) $ 15.80
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • More Meat L$19.90/M $15.90/Q$4.50
    • Mozzrella, pepporoni, salami, ham, tomatoes with sauce
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Bella's Hawaiian L$19.90/M $15.90/Q$4.50
    • Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • - 8 pcs $8.00
  • - 8 pcs $8.00
  • - 4 pcs $4.50
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • - add tofu $13.00
  • 11. Kamome green salad $10.00
  • - 4 pcs $4.50
  • - 12pcs $15.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Additional scone trap $1.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Fat chips with tomato sauce and aioli $7.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Castle made soup of the day served with a scone trap $11.00
  • Available All Day
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Curly Fries $7.00
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • - Almonds - choc drizzle
  • Deli food
  • Nachos with salsa, guacamole and sour cream $9.00
  • Chips $5.90
    • Bowl
  • Hot fish sandwich $8.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Wedges with sour cream $6.40
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • all available as takeaways
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Kimchi pot stew $14.00
    • available options: beef i pork in chicken ituna i mackerel pike
  • Kimchi casserole $14.00
    • available options: beef i pork i chicken i tuna i mackerel pike
  • Steamed egg $8.00
  • -medium $11.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Kimchi beef fried rice $10.00
No.7 Balmac

No.7 Balmac

location

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

phone

Phone

034640064

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand