Address
7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand
No.7 Balmac in Dunedin Menu
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BREAKFAST- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Housemade wheat grain toast & jam $9.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- - Ashby's Streaky Bacon + $7.00
- - House Cured Salmon + $7.00
- - Balmac Garden Spinach + $5.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- - Add free range streaky bacon + $7.00
- - Add house cured salmon + $7.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Fresh Market Fish $25.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- - Add chips + $3.50
- - Add onion rings + $4.50
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Gluten Free Bread $2.00
DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu- Spiced Nuts $8.00
- Warmed Olives $8.00
- Bruschetta $14.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
DINNER - MAINS- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- - Prime Angus Beef Fillet 230gms $45.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Market Fish $35.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
DINNER - SIDES- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Balmac Garden Leaves $8.00
- Steamed jersey benne, garden mint butter $9.00
- Hand-cut chips, aioli $7.90
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Steamed vegetables, herb-garlic butter $8.00
- Fennel-Cabbage Slaw $9.00
DESSERT - CHEESE - December 2016- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
DESSERTS - December 2016- Penny's black doris & plum bombe Alaska $15.90
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
KIDS MENU - From 5pm- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Pasta Pomodoro $13.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Wood-grilled chicken, seasonal veges $13.00
Nearby Sample Menus
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Mandarin brulee w – sugared cat tongues $15
-
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
-
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
-
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
- Toasted french bread with ....
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Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
- -Large $19.50
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
-
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
- GARLIC BREAD $5.00
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Steamed Rice Paper Rolls with Prawn $ 8.00
- ●Vermicelli served with salad & special sauce
- Chicken Noodle Soup
- -L $ 10.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- Hue Spicy Beef Noodle Soup
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Seasonal vegetables $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Turkish bread with olive oil and dukkah $6.00
- Shoestring fries $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Steamed Beef Tripe
- Pan Fried Pork Dumpling
- BBQ Pork Crisp
- Custard Bun
- Chicken Glutinous Rice in Lotus Leaf
- Steamed Chicken Feet
- Turnip Slices
- Sesame Balls
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
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Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Turkish Bread $2.00
- cooked in wood fire oven
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Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
-
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
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Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
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Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Pastrami Beef & Caramelised Onion
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Served with our bistro mixed salad & coleslaw and fries
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -regular $14.00
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Cream Cheese And Raspberry Jam $8.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Additional Toppings each $10.00
- -Bacon $15.50
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Add Bacon $4.00
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Toasted Bagel
- Served with
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
-
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Onion Rings $4.00
- with Aioli
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
-
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Cheese Roll $2.00
- - Avocado $3.50
- Cakes & Pastries $5.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Kimchi soup $4.00
-
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
- -medium $11.00
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Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- -combination seafood $15.00 - $17.00
- -large $14.00
- Kimchi beef fried rice $10.00
- Seafood casserole $17.00
No.7 Balmac
Otago > Dunedin > No.7 Balmac
Phone
034640064
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand
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