No.7 Balmac in Dunedin Menu

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From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Housemade wheat grain toast & jam $9.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Mussel-clam fritters, citrus slaw, mayo $18.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Ashby's Streaky Bacon + $7.00
- House Cured Salmon + $7.00
- Balmac Garden Spinach + $5.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Add free range streaky bacon + $7.00
- Add house cured salmon + $7.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Fresh Market Fish $25.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Add chips + $3.50
- Add onion rings + $4.50
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Gluten Free Bread $2.00

Spiced Nuts $8.00
Warmed Olives $8.00
Bruschetta $14.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Prime Angus Beef Fillet 230gms $45.00
- Hereford Dry Aged Scotch 300gms $39.00
Market Fish $35.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Balmac Garden Leaves $8.00
Steamed jersey benne, garden mint butter $9.00
Hand-cut chips, aioli $7.90
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Steamed vegetables, herb-garlic butter $8.00
Fennel-Cabbage Slaw $9.00

Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00

Penny's black doris & plum bombe Alaska $15.90
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00

Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Pasta Pomodoro $13.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

Crispy skin chicken $Half $14 Whole $25
Stewed ham hock noodle soup M $12 L $14
Deep fried garlic chicken wing $20
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Steamed rice S $2 M $5 L $7
Sliced beef hot pot with bbq/ spicy sauce $16
Stewed ham hock platter $18
Fried rice with chicken and diced salted fish M $12 L $14

Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Rice $4.50
- Plain white rice.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.

* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Seafood chowder $18
- W toasted ciabatta bread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce

All dishes served with rice
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Edamame $6.00
- steamed japanese green beans.
-5 Pieces $6.50
King Prawn Tempura $10.50
- 3 king prawn
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce

Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
ADD TOMATO (1) $4.00
WITH 2 POACHED EGGS $17.00
ADD MUSHROOMS $5.00
OLD FASHIONED CHEESE ROLL S $ 2.50
Avocado, tomato, basil with olive oil $9.00

Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Venison
- Venison, cranberry sauce, mint sauce.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Small (4 Slices) $15.00
Ice Cream Sundae $6.50
- Chocolate or strawberry
Fish Bites & Fries $9.00
Crumbed Prawns $9.50
- Served with Fillies Aoli

Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces

-Kung KraTiam $19.50
- Stir fried with garlic sauce
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
6 x Prawns Tempura $10.00
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables

Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce

A plate of vege side dish(Small/Large) $ 5.80/$8.80
Add $ 3.00
- for chicken
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Meat
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Leith Fara Special Dish $ 15.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling

Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- Almonds - choc drizzle
-Crispy bacon or sausages $4.00
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Beef Rendang with Nasi Lemak (GF) $18.00
Open - 2pm
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
11 pm Onwards

Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Hash Brown $2.00 each
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Butter/Garlic Butter $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Bowl of fries $6.90

Chips $5.90
- Bowl
Toasted sandwiches $4.10
- Each fillin $0.9
Large cakes $5.80
Hot savoury food
- In pie warmer as displayed
Sole fillet and fries( with salad) $13.80
Omelette $10.50
- Ham cheese, tomato with salad
Means on menu board
Wedges with sour cream $6.40

Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta

- Tomato $3.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Avocado $3.50
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Cheese Roll $2.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

No.7 Balmac

Otago > Dunedin > No.7 Balmac

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

Phone

034640064

Email

restaurant@no7balmac.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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No.7 Balmac in Dunedin Menu

Nearby Sample Menus

No.7 Balmac

Otago > Dunedin > No.7 Balmac

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

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