No.7 Balmac in Dunedin Menu

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From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Housemade wheat grain toast & jam $9.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Mussel-clam fritters, citrus slaw, mayo $18.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Ashby's Streaky Bacon + $7.00
- House Cured Salmon + $7.00
- Balmac Garden Spinach + $5.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Add free range streaky bacon + $7.00
- Add house cured salmon + $7.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Fresh Market Fish $25.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Add chips + $3.50
- Add onion rings + $4.50
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Gluten Free Bread $2.00

Spiced Nuts $8.00
Warmed Olives $8.00
Bruschetta $14.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Prime Angus Beef Fillet 230gms $45.00
- Hereford Dry Aged Scotch 300gms $39.00
Market Fish $35.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Balmac Garden Leaves $8.00
Steamed jersey benne, garden mint butter $9.00
Hand-cut chips, aioli $7.90
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Steamed vegetables, herb-garlic butter $8.00
Fennel-Cabbage Slaw $9.00

Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00

Penny's black doris & plum bombe Alaska $15.90
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00

Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Pasta Pomodoro $13.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu

Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce

Meals served on rice
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Yakiniku Pork $13.00
- grilled and marinated pork and onion
- 4 Pieces $5.00
-5 Pieces $6.50
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Oyako Don $13.50
- simmered chicken with onion and egg
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.

BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Pulled pork sliders $12.00
- with apple salsa and crackle
Yucatan fish $28.00
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
SNACKS & STARTERS
Chorizo chilli dog $12.00
- with smokey onions and chipotle
Chicken ouesadilla $9.00
- with salsa and cheese
DEL SOL BURITTOS

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Little India Chilly Chutney - For the daring!!! $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Raita $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
Fresh salmon, cream cheese, red onion & capers $14.00
Hazelnut chocolate spread $5.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
ADD BACON (3) $5.00
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
SERVED WITH CIABATTA $15.00

Black Pudding $3.00
Hollandaise Sauce $1.00
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
2 Hash Browns $2.00
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Hotdog $2.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli

Pork Sew Mai
Chao Zhou Pork Dumpling
Preserved Egg Congee with Pork
Sesame Balls
Sweet Red Beans Machi
Baked BBQ Pork Bun
BBQ Pork Crisp
BBQ Pork Rice Rolls

Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Mango Chutney $3.00
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida

Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Bagel of the moment homemade $7,5
- with cream cheese and jam
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Fresh catch of the day p.o.a
- a fish dish that changes daily
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves

Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice

Steak fries $5.00
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Special angus sauce $2.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Fried egg $2.00
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

Pan fried dumpling $7.00
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Barbecued kimchi chicken $16.00
-large $14.00
Chicken fried rice $10.00
Spicy beef soup $4.00
Kimchi spam fried rice $10.00
Shrimp fried rice $10.00

No.7 Balmac

Otago > Dunedin > No.7 Balmac

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

Phone

034640064

Email

restaurant@no7balmac.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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No.7 Balmac in Dunedin Menu

Nearby Sample Menus

No.7 Balmac

Otago > Dunedin > No.7 Balmac

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

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