No.7 Balmac in Dunedin Menu

BREAKFAST BREAKFAST
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Housemade wheat grain toast & jam $9.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • - Ashby's Streaky Bacon + $7.00
  • - House Cured Salmon + $7.00
  • - Balmac Garden Spinach + $5.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • - Add free range streaky bacon + $7.00
  • - Add house cured salmon + $7.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Fresh Market Fish $25.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • - Add chips + $3.50
  • - Add onion rings + $4.50
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Gluten Free Bread $2.00
DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Spiced Nuts $8.00
  • Warmed Olives $8.00
  • Bruschetta $14.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
DINNER - MAINS DINNER - MAINS
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • - Prime Angus Beef Fillet 230gms $45.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Market Fish $35.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
DINNER - SIDES DINNER - SIDES
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Balmac Garden Leaves $8.00
  • Steamed jersey benne, garden mint butter $9.00
  • Hand-cut chips, aioli $7.90
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Fennel-Cabbage Slaw $9.00
DESSERT - CHEESE - December 2016 DESSERT - CHEESE - December 2016
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
DESSERTS - December 2016 DESSERTS - December 2016
  • Penny's black doris & plum bombe Alaska $15.90
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
KIDS MENU - From 5pm KIDS MENU - From 5pm
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Pasta Pomodoro $13.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

The Jitsu (sample menu)
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Cooked tuna $4.50
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Agedashi Tofu $6.00
    • deep fried tofu
  • mixed $8.30
    • prawn fish and vegetables
Speight's Ale House (sample menu)
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Musterer's Burgers N/A
    • served with fries
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
Nando's (sample menu)
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Regular $4.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • - Regular $4.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - Large $6.50
Buddha Stix (sample menu)
  • Served with steamed jasmine rice
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Gf = gluten free
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Plato (sample menu)
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Green salad dressed with lemon honey vinaigrette $7.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Adana Turkish Cafe & Takeaways (sample menu)
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Combination Iskender $15.50
  • Lamb Iskender $14.50
  • Zucchini fritters $11.00
  • Chicken Wrap $11.00
  • Lamb Wrap $11.00
  • Iskender Falafel $14.50
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
The Bog Irish Bar (sample menu)
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Ana Thai Cuisine (sample menu)
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $15.90
  • * Prawns $19.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $15.90
  • * Chicken, pork or beef $15.90
  • ●C2 Red Curry (f)
    • Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
Formosa Delight (sample menu)
  • Noodle Soup
  • Dumpling Noodle Soup $ 13.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • A bowl of rice $ 3.00
Mamma Mia Pizza Takeaway (sample menu)
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
Bracken (sample menu)
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
The Craic Irish Bar (sample menu)
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Side Salad $6.00
  • Beer Battered Onion Rings $6.00
Velvet Burger (sample menu)
  • Bottled Water $4
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Energy Drinks $5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Steamed or Roast Veg $5.00
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Fries & Tomato Sauce $5.00
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Dunedin Roastery and Cafe (sample menu)
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Tomato $3.50
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Seasonal Salad (summer months) $9.50
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • - Avocado $3.50
No.7 Balmac

No.7 Balmac

location

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

phone

Phone

034640064

email

Email

restaurant@no7balmac.co.nz

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand
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