No.7 Balmac in Dunedin Menu

BREAKFAST BREAKFAST
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Housemade wheat grain toast & jam $9.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • - Ashby's Streaky Bacon + $7.00
  • - House Cured Salmon + $7.00
  • - Balmac Garden Spinach + $5.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • - Add free range streaky bacon + $7.00
  • - Add house cured salmon + $7.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Fresh Market Fish $25.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • - Add chips + $3.50
  • - Add onion rings + $4.50
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Gluten Free Bread $2.00
DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Spiced Nuts $8.00
  • Warmed Olives $8.00
  • Bruschetta $14.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
DINNER - MAINS DINNER - MAINS
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • - Prime Angus Beef Fillet 230gms $45.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Market Fish $35.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
DINNER - SIDES DINNER - SIDES
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Balmac Garden Leaves $8.00
  • Steamed jersey benne, garden mint butter $9.00
  • Hand-cut chips, aioli $7.90
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Fennel-Cabbage Slaw $9.00
DESSERT - CHEESE - December 2016 DESSERT - CHEESE - December 2016
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
DESSERTS - December 2016 DESSERTS - December 2016
  • Penny's black doris & plum bombe Alaska $15.90
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
KIDS MENU - From 5pm KIDS MENU - From 5pm
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Pasta Pomodoro $13.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

  • Hash Brown $2.00 each
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Mushrooms $3.00
  • Onions $3.00
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Steamed rice $5.50
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Breads with dips $14.00
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • French fries with garlic aioli $8.00
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Extras
  • Chicken, cranberry & brie $18.50
  • - Grilled tomato $3.00
  • Creamy shrimp & fish chowder $14.00
  • Tomato and egg soup S $6 M $11 L $14
  • Combination roasted meats platter $24
  • Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
  • Chinese vegetables with garlic sauce $14
  • Deep fried pork fillets with sugar and vinegar sauce $19
  • Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
  • Sliced beef hot pot with bbq/ spicy sauce $16
  • Sweet and sour pork wontons $7
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • House smoked Brie and/or smoked $18.50 per person
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • ADD COLD SMOKED SALMON $5.00
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Homemade raspberry jam & cream cheese $6.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Hazelnut chocolate spread $5.00
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • 6 x Prawns Tempura $10.00
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • Noodle Soup
  • Chunky Beef Noodle Soup $ 13.80
  • Chunky Beef Delight $ 13.80
  • RICE OR NOODLE DISHES
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Chive Crepe $ 6.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Vegan Pocket $ 7.80
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • Pork with Mushrooms $16.00
  • BBQ Pork Fried Rice
  • Chicken with Cashew Nuts
  • Cumin Lamb on Hot Plate $22.00
  • Shredded tofu soup $4.00/$10.00/$15.00
  • Prawn Egg FOO YONG $18.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Chicken with Mushrooms $18.00
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Mushrooms $4.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Gluten free toast $4.00
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Seafood Chowder $14.00
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • -add chicken $5.00
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • LE VIET BOUQUET (Per Person) $50
  • Crispy Pork Belly Salad
  • Minimum 6 People
  • Satay Stir Fry With chicken
  • S3 Phuket Cashewnut $25.00
    • battered chicken stir fry with roasted chilli paste and seasonal vegetables
  • Sticky Rice $15.00
    • with grilled pineapple and roasted coconut cream
  • Money Bags
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • Sweet & spicy fried chicken wing $12.00
  • Deep fried dumpling $7.00
  • Gamjatang casserole $15.00
  • Combination fried rice $12.00
  • Chicken fried rice $10.00
  • Kimchi pork fried rice $10.00
  • Fish roe stew $15.00
  • -plain noodle $10.00
No.7 Balmac

No.7 Balmac

location

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

phone

Phone

034640064

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand