No.7 Balmac in Dunedin Menu

BREAKFAST BREAKFAST
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Housemade wheat grain toast & jam $9.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • - Ashby's Streaky Bacon + $7.00
  • - House Cured Salmon + $7.00
  • - Balmac Garden Spinach + $5.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • - Add free range streaky bacon + $7.00
  • - Add house cured salmon + $7.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Fresh Market Fish $25.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • - Add chips + $3.50
  • - Add onion rings + $4.50
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Gluten Free Bread $2.00
DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu DINNER - December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Spiced Nuts $8.00
  • Warmed Olives $8.00
  • Bruschetta $14.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
DINNER - MAINS DINNER - MAINS
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • - Prime Angus Beef Fillet 230gms $45.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Market Fish $35.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
DINNER - SIDES DINNER - SIDES
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Balmac Garden Leaves $8.00
  • Steamed jersey benne, garden mint butter $9.00
  • Hand-cut chips, aioli $7.90
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Fennel-Cabbage Slaw $9.00
DESSERT - CHEESE - December 2016 DESSERT - CHEESE - December 2016
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
DESSERTS - December 2016 DESSERTS - December 2016
  • Penny's black doris & plum bombe Alaska $15.90
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
KIDS MENU - From 5pm KIDS MENU - From 5pm
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Pasta Pomodoro $13.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Wood-grilled chicken, seasonal veges $13.00

Nearby Sample Menus

The Jitsu (sample menu)
  • Teriyaki Tofu served with plain rice $12.00
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Teriyaki Chicken & Avocado $4.50
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Curry Udon/Ramen $10.00
    • with chicken
  • Smoked salmon and avocado $8.00
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Salmon $7.50
Vault 21 (sample menu)
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Fries w- spicy salt + chili mayo $8.50
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Thai Land (sample menu)
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Khmer Satay Noodle House (sample menu)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
Tokyo Garden (sample menu)
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Fresh Tuna
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • - 6 Pieces $8.00
  • Fresh Salmon Hosomaki
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • - 6 Pieces $4.50
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
Dog With Two Tails (sample menu)
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Suburbia Eatery & Nightlife (sample menu)
  • GARDEN TOSSED SALAD $ 5.00
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • GARLIC BREAD $5.00
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Kiki Beware Boutique Cafe (sample menu)
  • Beetroot $2.00
  • Sides
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • add your choice of either
  • side of Slaw $3.00
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Bacon $4.00
  • Cream Cheese $2.00
Wong Gok Restaurant (sample menu)
  • SZECHUAN Spicy chicken $16.00
  • Chicken with Mushrooms $18.00
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Beef with Black Pepper on Hot Plate18.00
  • Beef with Pineapple $15.00
  • Rice
  • Chicken wings with Spring Onion and Ginger $16.00
Rhubarb (sample menu)
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Bacon $6.50
  • Sausages $4.50
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Hot smoked salmon $6.00
Velvet Burger (sample menu)
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Juices $5
  • Gluten Free Bun $2.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Fat Harry's Family Restaurant (sample menu)
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Side Salad $5.90
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Onion Rings X4 $2.00
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Noodle Hut (sample menu)
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Chicken Bites $9.90
    • comes in a box
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Blue vein peach chutney & crostini
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Hong Kong Restaurant (sample menu)
  • Fried pickled beans with minced meat $16
  • Sweet and Sour Won Ton
  • Spicy Double Cooked Pork Belly $17
  • Stir Fried Broccoli with Chinese Pork (Large)
  • Dried bean curd with lamb brisket served in a Earthen-pot $20
  • Price: $57 (or $19 per person)
  • Seafood with tofu $20
  • Chicken Cashew Nuts (Large)
No.7 Balmac

No.7 Balmac

location

Address

7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand

phone

Phone

034640064

email

Email

restaurant@no7balmac.co.nz

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand
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