Noel Blanc in Tauranga Menu

Pita bread with hummus $5.00
Wedges $7.00
Lamb on rice $9.00
- With your choice of sauce
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Lamb on rice $7.00
Lamb on fries $7.50
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Dolma $1.00

-Gluten free pizza bases are available $4.00 extra
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
-add ham $3.00
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
All burgers are served with seasoned fries and golden onion rings
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries

- Prawns $24.50
- Chicken or Pork $22.50
- Fish (Snapper) $26.50
- Chicken, Beef or Pork $22.50
Combination Chicken and Prawns $26.50
Prawns $24.50
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil

Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Fries $6.00
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar

Fish and chips $8.00
Bacon + egg burger $7.80
Hawaiian burger $8.90
Squid ring $1.00
Fish, chips and salad $11.70
Scoop of chips $4.00
Donut stack
Smoked fish cake $3.50

Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Somerset dishes that we’re not allowed to take off the menu!
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Pane All’Aglio $7.00
- Garlic Bread
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)

Garlic & Herb Bread $6.00
- perfect for a " bite"
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
Bowl Fries $4.00
"Big Boy Banger & Mash" $16.00
- w/ gravy
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each

Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Insalata $6.00
- Mixed green salad
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio

11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.

Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Tangri Kabab (3 pieces) $10.00
Chilli Chicken $12.00
Lolipop (6 pieces) $10.00
Rogan Josh Reg $9.00 L $13.50
Samosa $3.00
Vegetable Zafri $10.00
Butter Chicken $12.00
Paneer Naan $4.00

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Homemade garlic bread (serves 2) $12.00
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
-Served with 6 roasted garlic prawns $28.50
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Chicken nuggets and fries $9.00
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Chips $7.00
- Bowl of Fries
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>

Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toast & Bagel Selection
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
vegetarian $15.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Noel Blanc in Tauranga Menu

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Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

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3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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