Noel Blanc in Tauranga Menu

-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Salami
- Salami, mushroom, capsicum and mozzarella
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
-Ham $16.00
- Ham, pineapple and mozzarella
-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
●Burgers

Hotate hot roll (panko scallops, creams cheese, chives) $18.00
Calamari $15.00
Unagi hot roll (eel, cream cheese, spring onions) $18.00
Chicken $15.50
Vege futomaki (veges & avocado) $13.00
California tori cheese (chicken, cream cheese, spring onions) $15.50
Chicken honey hot roll (chicken, cream cheese, honey) $18.00
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00

Fish meal $12.50
Paua fritter $5.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
1/2 Scoop of chips $2.00
Cheeseburger $7.40
Special $10.00
- Flounder & chips
Fish, chips and salad $11.70
Chicken burger $7.00

-Scampi $14
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Rice $2
Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
-Salad $72 per person
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
-Scallop $12

Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Chorizo $23.00
- mushroom, olive, chilli

Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
SIDES $9.00
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)

All curries served with rice.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Mint $2.00
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
-Full $18.00
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
-Half $11.00
Chips $5.00

Add Potato Hash $6.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Add Streaky Bacon $6.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade

Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Peppercorn Sauce $2.00
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
5 Spicy chicken wings $6.00
Large fries $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Classic garlic bread $6.00
Char-grill sirloin steak(220g)(GF) $32.00
Side salad $5.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Citrus buerre blanc
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Grilled tomato $2.00

Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Pasta of the day
- Ask at counter
Chips $7.00
- Bowl of Fries
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.

Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Jam and butter $6.00
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney

Noel Blanc in Tauranga Menu

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Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

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3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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