Noel Blanc in Tauranga Menu

Noel Blanc in Tauranga has no menu available, but can choose from many other options such as ●Dumplings or Pork & Vegetable from Brewers Bar. Subway - Rotorua offers many options including Honey Oat and Italian Herbs & Cheese. Bookmark Cafe includes a wide range like Granola DF option or Oat Cranberry Porridge DF option. Pan fried prawns (10 pcs) and Prawn pakora (10 pcs) from . Indian Star Express Dine in & Takeaway - Rotor offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Nautilus Scallops $23.00
    • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Paua fritter $5.00
  • Scallop $2.10
  • Chicken burger $7.00
  • Eggburger $6.80
  • Cheeseburger $7.40
  • Sausage $1.80
  • Fish, chips and salad $11.70
  • Spring roll $2.30
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Fries 8
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Cheese Kransky 5
  • Cured salmon 5
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • M $3.40
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 3 pcs $5.90
  • M $4.10
  • Oyster $2.75
    • Battered, each
  • Pineapple fritter $1.65
    • Each
  • Curry roll $3.30
    • Each
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Fish options subject to availability
  • Chicken salt or garlic and herbs $0.50
  • Scallop $2.20
    • Battered, each
  • Chips $3.00
    • 1 Scoop
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Chips $7.00
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Roti $3.00
    • Whole wheat flour bread
  • Mango Chutney $3.00
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • - B $15.99
  • Scallops Masala $20.99
    • Scallops cooked in onion curry and green capsicums garnished with herbs
  • -L $16.99
  • -C $15.99
  • Saag Paneer $14.50
    • Cottage cheese tempered with cumin seed, then cooked with spinach
  • Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
    • Exotic chicken on Bone Barbecue- Indian style
  • -C $15.99
  • Navrattan Korma $14.50
    • Assorted vegetables cooked in cashew nut curry
  • -Small $8.50
  • Roasted potato with fire roasted pepper pesto
    • Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
  • -Small $7.00
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • Asian slaw (GF, Vegan)
    • Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
  • -Small $8.50
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Ham and Mozzarella $17.50
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • All pizzas are served With traditional Napolitana tomato sauce
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Kids bacon & egg on toast $8.00
  • Add to any meal
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Toast (GF) $2.00
  • Tomato $3.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Smoked Salmon & Avocado Salad $15.00
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Gong-nam Style Roll
  • -5pcs $8.90
  • Geso-age $9.00
  • Chicken Teriyaki Roll
  • Gyoza $7.50
  • Chicken Katsu D $14.90 / B $18.90
    • Bread crumbed chicken cutlet
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • -Red pepper and sundried tomato
  • -Avocado
  • Harissa Smoked Lamb Shoulder $21
  • Caramelised onion, rosemary and blue cheese $10
  • All pizzas have our special tomato and basil passata.
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Steamed Chicken with Dried Mushroom $16.00
  • Roast (2) Combination Noodle Soup $11.00
  • Roast 2 Combination on Rice $11.00
  • Roast Pork with Tofu on Rice $9.50
  • Chicken & Salted Fish Fried Rice $12.00
  • Shanghai Fried Thick Noodles $12.00
  • Lemon Chicken $16.00
  • Beef with Oyster Sauce $16.00
Noel Blanc

Noel Blanc

location

Address

3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075718257

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 5:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Cash

Location
3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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