Noel Blanc in Tauranga Menu

Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy

Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)

Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
-Garlic/Chilli $4.90
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Di Salse $5.90
- Selection of 3 dips to accompany bread

Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
-Tuna $10
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
-Main $72 per person

B.B.Q. FU YOUNG $11.50
CHICKEN WITH VEGES $11.00
PORK $10.50
MUSSEL $1.00
EGG FU YOUNG $9.50
POTATO FRITTER $0.70
CHICKEN WING $1.70
SMALL WHITE RICE $3.00

Happy Ham $5.00
Signature Vegetarian $9.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Signature Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita

Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Tay St Green Leaves Salad $12.00
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Add Streaky Bacon $18.00
Add Streaky Bacon $6.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread

Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices

Chicken Nuggets 6pcs $5.50
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
*Any burger & hot chips with tomato sauce + can of soft drink
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Fish Bites 6pcs $5.50
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
Prices are subject to change without notice
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00

●Just eggs
-Spinach $5.00
●Fries
-Gourmet sausage(2) $5.00
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
-Large $9.50
-With streaky bacon $14.50

Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs

Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Large $11.00
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
-Large $11.00
-Large $11.00
-Small $8.50
-Large $8.50
-Small $8.50

-Add middle cut bacon $3.50
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Sweet chilli sauce $1.00
-Smoked salmon, lettuce, chives and brie cheese $16.50
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Cheese $3.00
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
Seafood Fried Noodles $15.00
Beef Brisket $16.00
Egg Fried Rice $8.00
Wonton Soup $8.50
Half $8.00
Whole $15.00
Beef with Oyster Sauce $16.00

Noel Blanc in Tauranga Menu

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Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

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3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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