Noel Blanc in Tauranga Menu

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Noel Blanc in Tauranga has no menu available, but can choose from many other options such as ●Dumplings or Pork & Vegetable from Brewers Bar. Subway - Rotorua offers many options including Honey Oat and Italian Herbs & Cheese. Bookmark Cafe includes a wide range like Granola DF option or Oat Cranberry Porridge DF option. Pan fried prawns (10 pcs) and Prawn pakora (10 pcs) from . Indian Star Express Dine in & Takeaway - Rotor offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

Falafel S $10 / L $ 11.5
- Chick pea and herb patty
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Dolma $1.00
A serve of just lamb or just chicken $10.00
- With your choice of sauce
Extra $1.00
- Falafel or mujver
Cheese $1.00
Chicken S $12 / L $ 14
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc

All burgers are served with seasoned fries and golden onion rings
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
-Gluten free pizza bases are available $4.00 extra
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries

Tandoori chicken
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Zeera rice $4.00
- Rice cooked with cumin seeds.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Cheese naan $4.00
- Naan stuffed with cheese and coriander
-full $22.00
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.

Eel nigiri $9.00
Calamari $15.00
Tempura chicken roll (tempura chicken, avocado, chives) $17.50
California ebi (prawns, avocado, cream cheese) $15.50
Sake furay roll (panko salmon, avocado, cream cheese) $17.50
Dairy free cream cheese (per item) $2.50
Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Vege (cherry tomato, mushroom & courgette) $16.50

2 POTATO FRITTER
3 CRAB STICKS
SQUID BLACK BEAN SAUCE $14.00
SQUID RING $0.70
(CHOP SUEY - NO NOODLES)
CHICKEN CHOW MEIN
POTATO FRITTER $0.70
STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
5pcs $9.30
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
12 pcs $9.80

Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Snapper $5.90
- Each
Coleslaw $2.20
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Kumara chips $5.90
- 1 Scoop
Banana fritter $2.70
Mushy peas $3.00

Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Insalata $7.00
- Mixed green salad
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella

Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
- 4 Pack $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
- 8 Pack $7.90
The Family Feast $40.00

4. Tandoori Mushroom $9.59
All time favourites - Small / Large
33. Dal Makhani $9.00 / $12.90
67. Raita $2.00
27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
12. French Rack of Lamb $12.00
5. Paneer Tikka $10.00
53. Chicken Nugget & Fries $6.99

Egg Fried Rice $5
Fresh Ora King Salmon Fillet $25
Tiger Prawns with Yum-Yum Sauce $25
Scotch Fillet with Black Pepper Sauce $27
Mixed Vegtables $6
Deep Fried Scallops $8
Deep Fried Mix $20
Chicken with Garlic and Bacon $18

Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps

Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Pear and rocket salad
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Steamed Vegetable Ribbons $8.00
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller

Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

Other fillings also available on large orders
Chicken Salad $4.70
Cake Slices
Steak, Tomato & Cheese
Brownies $3.00
Pork Riblet, Ch. & Tom $5.50
Chocolate & Hazelnut $4.00
Anzac Cookies $3.00

Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

Address

3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075718257

Email

taurangagogo@gmail.com

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 5:30 PM, Sunday: Closed