Noel Blanc in Tauranga Menu

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Noel Blanc in Tauranga has no menu available, but can choose from many other options such as ●Dumplings or Pork & Vegetable from Brewers Bar. Subway - Rotorua offers many options including Honey Oat and Italian Herbs & Cheese. Bookmark Cafe includes a wide range like Granola DF option or Oat Cranberry Porridge DF option. Pan fried prawns (10 pcs) and Prawn pakora (10 pcs) from . Indian Star Express Dine in & Takeaway - Rotor offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano

-Full $18.00
●Tandoori chicken
Papadoms (5 pcs) $3.00
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice

Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Or a selection of all three cheeses $35.00
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Potato and olive oil mash $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Pane All’Aglio $7.00
- Garlic Bread
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic

Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
"Big Boy Banger & Mash" $16.00
- w/ gravy
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
Toasted Sandwich $6.00
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
Kids Pasta Bolognese
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables

Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.

48. Prawn / Fish Madras $14.99
26. Chicken Tikka Masala $9.90 / $12.90
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
16. Butter Chicken $9.90 / $12.90
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
62. Paneer Kulcha $4.50
31. Aloo Gabi $9.00 / $12.90
69. Garden Salad $3.00

Soup of the Day $11.50
- Served with toasted Ciabatta bread
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Fries $6.50
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips

Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth

Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs

- 2 pieces Inari
- 8 pieces Jumbo Teriyaki Chicken
LARGE $8.90
Katsu Chicken
Fancy Platter - 1 $30.90
1PC. $2.50
- 8 pieces Jumbo Teriyaki Chicken
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

-Freedom farmed bacon
Warming winter buddha bowl (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Salmon
-Freedom farmed bacon
Cinnamon waffles (V)(GF)(RSF)
-Salmon
-Parsley pesto

Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

Address

3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075718257

Email

taurangagogo@gmail.com

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 5:30 PM, Sunday: Closed