Noel Blanc in Tauranga Menu

Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)

Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Butter $0.50
Pork Chashu $4.00
Boiled Egg $1.50
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots

Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Somerset dishes that we’re not allowed to take off the menu!
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Potato and olive oil mash $8.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce

Lamb lollypops (S) $34.00
- With a chilli and mint glaze
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
GF base $2.00
-1/2 Rack $22.00
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Duck breast $34.00
- With a orange and cinnamon glaze
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze

Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Toasted Sourdough $7.50
- served with jam and butter
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.

Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus

Classic creme brulee $16.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00

Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
Chilli Chicken $17.99
- Chinese style chicken pieces cooked with chilli and capsicum
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Cheese Naan $4.00
- Stuffed with grated cheese
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments

Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Oysters Natural (GF) (DF)
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
- Fish $14.00
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa

Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
-Large $11.00
-Large $8.50
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
-Small $8.50

Rice $4.00
Fried eggs $4.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Créme brule $9.00
- With prunes and biscotti
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Char-grill sirloin steak(220g)(GF) $32.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

Buffalo, fresh tomato & basil $20.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Confit leak & brie $9.00
Roasted figs, goats cheese mousse & balsamic $18.00
Salt & pepper squid, miso aioli $17.00
Beer battered fries $9.00
Buttermilk, panacotta, strawberry & lime $13.00
Fine beans, garlic & almonds $9.00

Teriyaki Chicken on Rice $29.90
Teriyaki Chicken & Fresh Salmon
8PC. REG $7.90
Teriyaki Chicken Lovers $19.90
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. JUMBO $9.50
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $8.90

Noel Blanc in Tauranga Menu

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Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

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3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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