Noel Blanc in Tauranga Menu

- Chicken, Beef or Pork $22.50
- Prawns $24.50
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Roti $4.50
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Panang Curry $22.50
- Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb

Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Keema naan $5.00
- Naan filled with minced lamb
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.

Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Super foods, vegan, tapas and platter options – from 8am
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)

Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
S = Sharing option
BBQ pulled pork $22.00
- With jalapenos
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
L $4.00
V $3.10

Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Toasted Sourdough $7.50
- served with jam and butter

Special garlic butter chicken $17.00
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Butter chicken with naan $12.00
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.

Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Verdure Arrostite $7.00
- Mixed roasted vegetables
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee

Tay St Green Leaves Salad $12.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015

2. Samosa $4.00
16. Butter Chicken $9.90 / $12.90
64. Papadom $1.00
45. Chicken Tikka Fried Rice $13.99
43. Dal Goshi $14.99
10. Malai Tikka H $9.00 F $14.90
33. Dal Makhani $9.00 / $12.90
13. Tandoori Prawns $11.30

Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
-Double up for an extra $ 9.0
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-Cobb Size $34.9
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Choose your Prime Cut

Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Lamb S $12.00 / L $13.00
Lamb $16.00
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Chicken $16.00
Vegeterian S $11.00 / L $12.00
Plain Yoghurt N/A

Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa

Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
-Served with 6 roasted garlic prawns $28.50

Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Whang Bar
- Black chocolate and red berries
Ask for gluten free base -Extra $2
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Regular/Large $10/$18
Hawaiian
- Cheese, ham, pineapple and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Piha
- cheese, bacon, egg, corn and oregano

Noel Blanc in Tauranga Menu

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Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

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3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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