Noel Blanc in Tauranga Menu

All burgers are served with seasoned fries and golden onion rings
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
-add bacon $4.50
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
(V) = Vegetarian available / GF= Gluten free available
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries

-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
-Margherita $14.00
- Tomatoes, basil and mozzarella
Fries $4.00
- Choose one of our delicious sauces
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-Gluten Free Pizza Base Add $3.50 extra
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt

Sour sauce (japanese mayo, lemon juice & chives) $0.80
Wasabi mayo $0.80
California mushroom (mushroom, cream cheese, chives) $15.50
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Sake furay roll (panko salmon, avocado, cream cheese) $17.50
Honey $0.80
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50

1/2 Scoop of chips $2.00
Donut stack
Oyster $2.50
Fish, chips and eggs $10.60
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Sausage $1.80
Squid ring $1.00
Crabstick $1.80

Seasonal Fruit Crumble $12.00
- served w/ fresh cream
bread & butter (2 slices) $2.00
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
Mussel Fritters $14.00
- w/ Thai dipping sauce
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables

Rocket, pear, shaved parmesan, candied walnuts $8.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Pancetta crouquettes, roasted capsicum relish $12.00
Broccolini, nori butter $8.00

Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Bread n Dips $15
- homemade loaf, with a trio of dips
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus

Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum

Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Wedges $9.50
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon

Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Badger Burgers $ 18.00
- Your choice of
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
Pasta of the Week $ 18.00
- See our weekly special board

Bak Choy $5
Tony's Favourite Scallops $25
Scotch Fillet with Black Pepper Sauce $27
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Deep Fried Squid $8
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Egg Fried Rice $5
Teppan Fried Banana $9

Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Baked Beans $2.50
Bacon $3.00
Toast $1.50

Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Xtra Large $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella

Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Add middle cut bacon $3.50
-Tomato, avocado, lettuce, and brie cheese $13.00
-Portobello mushroom $4.50
-Portobello mushroom $4.50
-Smoked salmon, lettuce, chives and brie cheese $16.50
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.

Noel Blanc in Tauranga Menu

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Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

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3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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