Noel Blanc in Tauranga Menu

Pork $9.50
Eel futomaki (eel & avocado) $15.00
Sake hot roll (salmon, cream cheese, spring onions) $18.00
California vege (vegetables, avocado) $15.50
Honey $0.80
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Prawn $18.50
Vege hot roll (tempura veges, avocado, cream cheese) $18.00

Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
-Cheese $5.90
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Fish of the day $24.90
- Ask about today’s fresh selection

Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad

Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Trio of sorbet,selection of mango,berries and lemon $15.00

Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon

Snapper $5.90
- Each
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Mussel $1.65
- Battered, each
Curry roll $3.30
- Each
Donuts $2.20
Tarakihi $4.80
- Each

Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Paneer Naan (Cheese) $5.00
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Kheema Naan (filled with spicy mince) $5.50
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.

26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.

Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Kimchi Korean spicy pickled cabbage $5.5
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing

Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
Thai Jasmine Rice $3.00
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork

Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Crispy Platter $44.00
Beef Teriyaki D $15.90 / B $19.90
-10pcs $14.90
-5pcs $7.90
Kitsune Udon $13.90
- Seasoned fried tofu
Gyoza $7.50
Miso Soup $2.00

Ham & Cheese
- ham, cheese
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Cheese & Pineapple
- Cheese, pineapple

Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Creme brulee with shortbread biscuit $13.00
Roasted figs, goats cheese mousse & balsamic $18.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Lemon tart with fresh raspberries $13.00
Summer side salad $9.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00

Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Creamy Porridge $10.50
- with sticky saffron pears & honey
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50

All the pizzas are made with home made tomato sauce
Whang Bar
- Black chocolate and red berries
Pepperoni
- Cheese pepperoni, black olives and oregano
The Secret
- Banana and cinnamon
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Piha
- cheese, bacon, egg, corn and oregano
Regular/Large $10/$18

Noel Blanc in Tauranga Menu

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Noel Blanc

Bay of Plenty > Tauranga > Noel Blanc

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3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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