Noel Blanc in Tauranga Menu

Noel Blanc in Tauranga has no menu available, but can choose from many other options such as ●Dumplings or Pork & Vegetable from Brewers Bar. Subway - Rotorua offers many options including Honey Oat and Italian Herbs & Cheese. Bookmark Cafe includes a wide range like Granola DF option or Oat Cranberry Porridge DF option. Pan fried prawns (10 pcs) and Prawn pakora (10 pcs) from . Indian Star Express Dine in & Takeaway - Rotor offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Dolmas $5.00
    • Vine leaves stuffed, served with cacik & fresh lemon
  • Lamb S $11 / L $ 13
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Lamb $8.00
  • Chicken S $12 / L $ 14
  • Pita bread with hummus $5.00
  • Chicken on fries $10.00
    • With your choice of sauce
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Gluten free option $1.5 Charge
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Feta $1.50
  • - Large $6.50
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Corn on the Cob
  • Roast Cracking $2.00
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Combo 1 $9.50
    • Roast roll, 2 potatoes, small coke
  • Roast Potatoes $0.60
  • Drumstick $2.50
  • Chicken Combo $7.50
    • in a box with gravy
  • Beef & Pork $37.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Vanilla Ice Cream
    • with Chocolate Sauce >>
  • Cajun Spiced Seafood S $18 M $25.50 L $28
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Oven Roasted Salmon with Crispy Skin $ 29.00
    • Served with seasonal roasted and steamed vegetables
  • Badger Caesar Salad $ 17.00
  • Soup of the Day $ 12.00
    • See our weekly special board
  • Meat lovers-smoked duck
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • The Crown Steak Sandwich $ 18.50
    • With smoked cheese and caramelised onion served on turkish bread with fries
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • -Peshwari Naan $5.00
    • Stuffed sweet naan bread with sultana, coconut and almonds
  • -C $15.99
  • Biryani Chicken / Lamb / Beef
    • Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
  • Vegetable Samosa (2pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
  • Bowl of Fries $4.00
  • Saag Paneer $14.50
    • Cottage cheese tempered with cumin seed, then cooked with spinach
  • -L $16.99
  • - B $15.99
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Pear and rocket salad
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Vegeterian S $11.00 / L $12.00
  • Lamb $10.00
  • Mixed $15.50
  • Garlic Yoghurt N/A
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Sweet Chilli N/A
  • Mixed $10.00
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Cheesy Garlic Bread $6.50
  • Antipasto Platter $6.50
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • Pork Katsu Curry D $15.90 / B $19.90
  • -10pcs $14.90
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Gong-nam Style Roll
  • Lamb Niku D $14.90 / B $18.90
    • Stir fried lamb & vegetables with special soy sauce
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Mint Chutney $3.50
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Anchovy, caper & olive $20.00
  • Creme brulee with shortbread biscuit $13.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Fine beans, garlic & almonds $9.00
  • Buffalo, fresh tomato & basil $20.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Chocolate & Hazelnut $4.00
  • Chicken & Cheese $6.00
  • The Classic Choice
  • Pork Riblet, Ch. & Tom $5.50
  • Steak Pepper
  • BLT $4.30
  • Steak, Tomato & Cheese
  • Potato Top
Noel Blanc

Noel Blanc

location

Address

3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075718257

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 5:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Cash

Location
3/75 Elizabeth Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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