Noodle Canteen in 548 East Coast Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Te matuku bay, waiheke island - each $5.50
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Te kouma, coromandel - each $5.50
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Barbeque Pork $11.90
  • Steak $10.90
  • Prawn $13.90
  • Carton of Garlic Sauce $3.00
  • Egg. Burger $3.00
  • Prawn Fried Rice $13.90
  • 3 $30.00
    • Sweet & Sour Pork Vegetable Chow Mein Combination Fried Rice
  • Chicken Wings (12) $10.90
  • Fish Cake $2.00
  • Pork $10.00
  • 10 chicken nibbles, $3.00 chips $12.00
  • BBQ pork $12.50
  • Steak or Chicken $3.00
  • Squid Ring $0.70
  • BBQ pork $11.50
  • 1/4 Chicken $3.80
  • Combination black bean sauce $12.10
  • Wonton each $0.80
  • tarakihi $3.30
  • Banana fritter $1.60
  • Spicy wedges $3.90
  • Ham tomato & lettuce $4.20
  • Cheese & egg $3.70
  • Combination $11.60
  • Sea, Sea, Land, Mouth $21.50
  • Mushrooms on Toast GFA, VG $17.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • So Frenchy, So Toast VGA $19.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Salmon on Herb Waffle $19.50
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • See our dessert board for today’s choices or try the $14.00
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • please ask your wait staff for today’s selection
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Monday - Saturday $35.00
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • EXTRA FILLING $3.50
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • A Fillings x2 $8.50
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • Tomato $4.00
  • Poached Salmon $16.50
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • Bacon & egg $3.50
  • ●or
    • 6 fish / 10 potato fritters
  • -6 for $10.00
  • -2 for $1.50
  • Veg $6.00
  • Crabstick $1.50
  • Spring rolls $2.00
  • 6 chicken nuggets & chips
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • Satay Chicken kebab $11.90
    • paenut satay
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Love me tender $12.90
    • camembert cranberry sauce
  • Kumara & Aioli $4.50
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
  • Falafel salad $12.00
  • fried party 2 $50.00
  • donburi 2 $10.90
  • set 6 sauce katsu set $15.00
  • box 1 teriyaki $17.90
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • box 2 sauce katsu $17.90
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Sausage $2.00
  • Spring Roll $2.50
  • Chips $4.50
    • 1 scoop
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Battered sausage $2.50
  • Hotdog $2.50
  • Onion rings $7.00
    • 1/2 dozen
  • SEAWEED SALAD $4.99
    • A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
  • SA3 Honey Mustard Sauce
  • Tuna Boat $1.80
  • Teriyaki Salmon Onigiri $3.00
  • B4 Udon (+ $1.00)
  • B3 Noodle (+$0.50)
  • Udon Salad Eatbox $7.99
  • SA5 Chilli Mayo Sauce
  • Chicken $15.50
  • Tomato $4.00
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Chicken with Mushrooms $16.50
  • Chicken $15.50
  • Sprinq Roll (Home Made) $3.00
  • Chicken $15.50
  • Hamburger $4.50
  • BBQ duck on rice $9.50
  • Fresh squid in wine sauce $18.00
  • Chicken/BBQ pork fried egg noodles $11.50
  • Been Sprouts Fried Egg noodles $9.50
  • Chicken in lemon sauce $16.00
  • Chicken fried rice $10.50
  • Curry Beef Brisket on rice $11.00
  • Sliced fish with ginger and onions $20.00
Noodle Canteen

Noodle Canteen

location

Address

548 East Coast Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094759678

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
548 East Coast Road, Auckland, Auckland, 0630, New Zealand
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