Noodle Canteen in 548 East Coast Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Free Range Streaky Bacon, Bratwurst Sausage $5
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb

Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Rice $5.50
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
Garlic bread $6.00
Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination

White Chocolate & Pistachio Slice 4
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Board of Toasted Breads 14
- w hummus & kalamata olives
Crushed peas in olive oil 6
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Eggplant With Marinated Egg Sauce $26.00
Stir-fried diced pork with cashew nuts $26.00
Crabs With Spicy Salt $33.00
Golden Prawn Meat With Marinated Egg Sauce $38.00
Soft Shell Crabs With Marinated Egg Sauce $38.00
Stir-fried pork with ginger and spring onion $22.00
Tofu With Combination Seafood Casserole $30.00
Stewed Pork With Sweetened Vegetable Casserole $25.00

Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
New York $20
- Classic New York style slice made of salami and mozzarella.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.

Toast
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-Avocado & Halloumi Cheese $17.00

Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

Chicken Drum $2.00
Wonton Soup $9.50
Pork Fu Young $10.00
Combination Meat & Veges $13.90
F3 $25.00
- 6 Fish / 3 Sausages / 3 Crab Stick / 3 Potato Fritters /$4 Chips
Potato Fritter $0.70
Scallop $1.80
Egg Fu Young $9.00

Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
French Toast $16.50
- with salted caramel & creme fraiche
Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Toasted Nut Muesli $12.50
- with fruit & yogurt
Bacon $4.50
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
Eggs Benedict on english muffin $17.50
- with bacon

Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
- Ham $18.50
- Smoked Salmon $19.90
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
French Toast w/ Bacon + Maple Syrup $7.50
Egg & Soldiers $5.00

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
cypriot burghul (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00

-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
Hot Dog $13.00
- 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.

Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Kids crumbed meatball $10.00
- on rice
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon

Warm pecan tart with cinnamon cream $8.50
Vanilla bean icecream with maple roasted rhubarb $9.50
Steamed broccoli with almond vinaigrette $9
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Dark chocolate truffles $7.50
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Fresh lime crème brulee $12
Mango sorbet (vegan friendly) $11