Noodle Canteen in 548 East Coast Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Roti $2.99
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Kulcha paneer $4.99
  • Monster Rump $41.90
    • 700g More than you can eat!
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Extra Sauce $5.00
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
  • Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Sundae Jazz $13.50
    • A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Paneer Kulcha $5.90
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Murg Banjara Kabab $14.90
    • delicious spicy kebabs loaded with onion and fresh spices
  • Karachi Chicken $19.90
    • a tasty spicy chicken recipe from Karachi
  • Jeera Rice $5.90
    • basmati rice infused with cumin seeds
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Mix Shish $21.00
  • Chicken works $12.00
  • Falafel kebab $10.50
  • Baklava $4.00
  • Lamb on Rice with salad $13.00
  • Mix works $12.50
    • comes with falafel and cheese
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • DoLma salad $11.00
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Bar bites & Small Plates $10
    • Each
  • Onion rings with sweet chili sauce
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Classic ham and cheese toasty with fries and aioli $14
  • Fries with aioli
  • Beer battered market fish with fries and tartare sauce $16
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Comes with miso soup
  • Edamame $6.90
    • Japanese soy bean
  • Fresh Salmon Salad $15.00
    • A raw salmon assorted veggies, with salad sauce
  • Unagi Sushi $16.00
    • Teriyaki eel, avocado
  • Chicken Katsu Udon Salad $14.50
  • Prawn Katsu Curry $13.50
    • Deep fried crumbed prawn with curry
  • Beef Teriyaki Bento $13.00
    • Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Chicken Teri Udon $13.50
    • Chicken teriyaki & veggies, with clear noodles soup
  • Wonton Noodles Soup $ 9.00
  • Beef Brisket Noodles Soup $ 8.50
  • Preserved Egg & Meat Congee $ 8.50
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • Roast Duck Rice Noodles $ 11.00
  • Dumping Soup $ 8.00
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
  • Chicken & Cashew Nuts on Rice $ 11.00
  • Sushi and Sashimi Combo $34.00
    • Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Salmon Sushi $11.00
  • Wakame Salad $7.00
    • seaweed
  • All mains come with rice, salad and miso soup
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Fish burger 'n' chips $19.50
  • Quesadilla with roasted chicken $20.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Spaghetti bolognese $15.00
  • Hot dogs 'n' chips $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Pork Hock $8.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pork Head $6.50 Half
  • Deep Fried Chicken $2.80ea
  • BBQ Lamb $2.00ea
  • Pink Taro $2.00ea
  • Green Banana $1.00ea
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • 12. BEEF SALAD $14.90
    • Sliced grilled beef tossed with Thai herbs, chilli and spices
  • Chicken $7.00
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
  • 9. TOM YUM
    • Hot and sour soup with mushroom, tomato and herbs
  • Seafood $18.90
  • 15. RED CURRY $14.90
    • Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
  • 23. GARLIC AND PEPPER
    • Stir fried with garlic, pepper, Thai seasoning and vegetables
  • Beef, Chicken, Lamb $3
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Noodle Canteen

Noodle Canteen

location

Address

548 East Coast Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094759678

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
548 East Coast Road, Auckland, Auckland, 0630, New Zealand
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