Noodle Canteen in 548 East Coast Road Menu

Nearby Sample Menus

10.Paneer Prantha (plt) $7.50
7. Dahi Bhalla $5
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
1. Plain Raita $3
2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
11.Matar Paneer $12
- A very popular delicacy of peas and cottage cheese in onion gravy

Kappa biriyani $12.99
- Beef cooked along with casava
-tamarind rice $6
Raita $3
Lamb masala $13.99
- Lamb cooked in spicy and roasted gravy
Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
Vegetable salad $6

Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato

Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
Mee Goreng $16.90
- Stir fried egg noodles with chicken and vegetables
Pad Thai Vegetables $14.90
- Traditional Thai noodle cooked with vegetables topped with crushed peanut
Garlic Pepper (hot-plate) $17.90
Green Curry $17.90
- Chicken or pork or beef cooked in green curry with vegetables and coconut milk
Oyster Vegetables $15.90
- Stir fried mixed vegetables with oyster sauce
Spicy Squid $20.90
- Stir fried in combination of Thai curry, vegetables
BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce

Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
See our dessert board for today’s choices or try the $14.00
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw

Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Potato & Kumara Gratin N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Green Beans in lemon oil and sea salt N/A

Extra Omelette $3.00
Extra Fried Egg $3.00
- Chicken, Beef or Pork $10.00
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- Prawns $12.50
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.

Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.

Steak Meals with Prawns & Scallops extra $5.00
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Both served ẁ Potato of the day & Chef’s Veges.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Bruschetta $10.00

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.