Noodle Canteen in 548 East Coast Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

  • Prawn Crackers $4
  • -One for $6
  • - Three for $16
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Caramelized onion and garlic naan $5
  • Roti $5
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Hotdog of the week $14
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Avocado $4.50
  • Add
  • add a chilli fried egg $15
  • Grilled Beef $11.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
  • Yang Chow $13.50
  • Shredded Chicken Salad $8.50
  • Black Pepper Beef $12.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Deep Fried Wontons $5.50
  • Cambodian Noodle Soup $11.00
  • Chicken $8.50
  • Hamburger $2.00
  • Chicken $3.50
  • Pork $2.50
  • Pineapple Fritter $0.80
  • Beef $8.00
  • Sausage $10
  • BBQ Pork $8.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Starters $12.00
  • Main Plates $25.00
  • Garlic custard, mussels, clams, bouillabaise
  • Spicy hot pot fish & pickle cabbage with rice (Beef) $15.80
  • Spicy hot pot shredded lamb (Beef) $31.80
  • Sweet corn chicken soup $8.80
  • Special fried rice $12.80
  • Red roast chicken on rice $12.80
  • Red roast chicken (Half) $26.80
  • Mince beef fried rice $12.80
  • Home-made tofu $26.80
  • Plain Fish Patty $3.50
  • Thigh Each $3.20
  • Dinner Box Combo $9.99
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Large Chips $5.50
    • masala/Cajun/chicken salt
  • Vege Samosa $3.50
  • Large Chips $4.99
  • Salads $2.00
  • Crab Stick $1.50
  • Tray Of White Rice $4.00
  • Kumara Chips $4.00
  • Chicken Vege Noodles $11.00
  • Special A $22.00
    • Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
  • Tomato, Pineapple $3.00
  • Seafood Special $13.50
  • Combination Meats $12.00
  • Pork $10.00
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • 5. Spicy Chicken Wings (6 pieces) $6.90
  • 45. Spicy Seafood Udon Soup $12.90
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 72. Spicy Chicken Salad $12.90
  • 29. Katsu (Chicken, Pork or Fish) $12.50
  • 63. Dumpling Ramen $11.90
  • 27. Katsu Chicken or Pork & Egg $10.90
  • 44. Seafood Udon Soup $12.90
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Palak Chicken
    • with rice & can of coke
  • Garlic Roti $2.50
  • Pickle Chicken
    • with rice & can of Coke
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Garlic Naan $2.50
  • Plain Naan $2.00
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
  • Kolapuri $15.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
  • Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
    • Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
  • Black pudding $6.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Portobello Mushroom $6.00
  • Eggs Any Style $6.00
  • Avocado $4.00
  • Toulouse Sausage $6.50
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • halloumi $6.00
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Noodle Canteen

Noodle Canteen

location

Address

548 East Coast Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094759678

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
548 East Coast Road, Auckland, Auckland, 0630, New Zealand
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