Noodle Canteen in 548 East Coast Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

  • Chocolate Cake $4.90
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • Rice $3.90
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • Creamy Mash $9
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Shoestring Fries $9
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • 300g Black Angus Sirloin $35
  • Crispy Fried Artichokes $14
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Braised sea cucumber and fish maw $138.00
  • Bean Thread With Mixed Vege Casserole $25.00
  • Pork chop with spicy salt $25.00
  • Mapo Tofu $22.00
    • stir-fried tofu in hot sauce
  • Lamb steak with cumin $28.00
  • Deep-Fried Soft Shell Crabs With Spicy Salt $38.00
  • Stewed Pork And Taro Casserole $25.00
  • -Two courses $60.00
  • Vege burger $4.50
  • Fish hoki $3.80
  • Steak $4.80
  • Chicken & cheese $5.10
  • Crab stick $10.50
  • Steak & oyster $6.80
  • Snapper $13.00
  • Steak & egg $5.40
  • -1/4 chicken with 4 potatoes $8.00
  • -1/2 chicken with 8 potatoes $14.00
  • Lamb S $11.90 M $15.50 L $19.50
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Free range corn - fed rotisserie chicken
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • Lamb Shanks
    • Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
  • Prawn Twisters $15.00
    • With chipotle aioli and lemon wedge
  • Mushrooms / Bubble & Squeak $5.00
  • -Bacon & Egg $9.50
  • Potatoes $4.50
  • Cezanne Burger $23.00
  • Portobello Mushrooms $18.00
    • Sauteed in a cream sauce with toasted french bread & fried potato
  • -Spicy Chicken Breast
    • With lettuce, cheese, avocado, garlic aioli
  • Vegetable Udon $9.50
  • Salmon Sashimi Don $15.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cutlass-fish Boiled $ 17.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Sasimi Don $ 13.00
  • Cold Noodles $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Pork with Rice $ 13.00
  • Chicken Tikka $2.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Aloo Paratha $2.50
  • Seekh Kebab Wrap $6.00
  • Chicken Korma $9.50
  • Veg Korma $7.00
  • Butter Chicken $9.50
  • Lamb/ Chicken Madras $10.00
  • Snack Menu available from open to close
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Fries $5.00
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Seasoned Wedges / Fries $4.00
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Mango Kulfi $6.50
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Steamed rice $4.50
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • 12” $15.00
  • 9” $10.50
  • 12” $15.00
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 18” $31.50
  • SATAY $0.50
  • 18” $31.50
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Salt and pepper squid salad $ 17
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Tasting Platters $ 25
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • ¼ Roast chicken fries & salad $ 18
  • Eggs on toast $ 10.5
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
Noodle Canteen

Noodle Canteen

location

Address

548 East Coast Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094759678

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
548 East Coast Road, Auckland, Auckland, 0630, New Zealand
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