Noodle Canteen in 548 East Coast Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese

Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
Snowy Mango / Snowy Durian $7.00
Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
Stewed Beef tendon Noodle Soup $10.50
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Diced Chicken with Szechuan Sauce $20.00

Combination Meats $13.00
Pork $11.00
Fish Cake $2.50
Vegetable $10.50
Paua Fritter $2.50
Battered Sausage $1.70
Chicken Nuggets (6) $4.50
Special B $28.00
- Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong

Gurnard (fresh) $3.80
Hot Dog (with sauce) $1.80
Chicken & Cheese $5.00
Steak & Mushroom $6.00
Curry Roll $1.80
Fish of the day $4.00
Steak & Egg $6.50
Other $1.20

Pork $41.00
Fish - Hoki & Chips $5.00
Pumpkin $0.90
Sausage $1.50
Fish & Chips - Deal 1 $8.50
- 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
Fish - Hoki $3.00
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Chicken Drumstick & Chips $4.50

Teriyaki chicken $16
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Prawn (cooked-ebi) $8
- Nigiri Sushi
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Teriyaki beef scotch fillet $16

LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
SALAD
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
COURGETTE $4.00
- sliced courgette - zucchini
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup

Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion

LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Garlic Knot $1.50
Pepperoni Wheel $5.00
HALF-N-HALF PIZZA $25.00
3 Garlic knots $4.00
Onions, olives $2.00
458ML BEN & JERRY'S ICECREAM $13.00
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)

Fried shrimps with bean sauce $38.00
Seafood with chilli sauce $58.00
Boiled sliced beef in chilli sauce $24.00
Stewed meatball with brown sauce $22.00
Hot and sour soup $16.00
Crispy pork in beans soup $18.00
Fried vegetables $18.00
Braised beef brisket in brown sauce $24.00

Roast Rolls $6.90/$7.90
- /Lamb
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Fried Chicken Drumstick $2.50
Pork $10.50/$13.50/$17.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice

8PC. REG $7.90
Teriyaki Chicken Lovers $19.90
Teriyaki Chicken Double Avocado
- 12 pieces Fresh Salmon Nigiri
Vegetarian Sushi
Fresh Salmon Nigiri
Salmon & Chicken Combo $23.90
8PC. DBL AVO $9.70

Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Rice $5.00
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic

Fruit salad $7.90
- With fresh fruit and natural yoghurt
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
Egg on toast $7.90
- Two eggs as you like with toast
-Smoked salmon $15.90
*Add on scoop of ice cream for extra $1.00
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
-Cream cheese and jam $5.50