Noodle Canteen in 548 East Coast Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

  • Onion Rings $5.90
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Egg $2.00
  • Lamb Saagwala $15.00
    • Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Family Pack (Prawns) $48.00
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • HUMMUS
  • Bacon Burger $4.90
  • Oysters $2.50
  • 6 x Tempura Prawns $6.50
  • Bacon & egg $5.80
  • Lamb Kebab $9.00
  • Sweet corn $3.30
  • Mixed Grill $13.50
    • steak ham, bacon sausages eggs and chips
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Lamb Korma $13.00
    • Iamb with cashew creamy gravy
  • Paneer Tikka $11.50
  • Spring Roll $10.00
  • Bhuna Lamb $13.00
    • lamb cooked in Dunked thick gravy
  • VEGETARIAN
  • Chicken Schezwan Fried Rice $11.50
  • Lamb $14.00
  • Wonton $0.70
  • Combination $12.90
  • Pork $11.90
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Mussel $1.30
  • Wonton $9.90
  • Crabstick $4.50
  • Chicken $10.40
  • Mussels' $1.50
  • Doughnut $1.50
  • -chips $4.00
  • Crumbed dori $4.50
  • Curry rolls $2.00
  • Egg & cheese $5.00
  • Ck & bacon $7.50
  • ●potato $0.80 each
  • Fish Ball $2.00
  • Sausage $2.00
  • Spicy chicken on rice $18.00
  • Hot & Spicy lamb chop $16.00
  • Fried tofu with salt and pepper $12.00
  • Deep fried squid $16.00
  • Mapo Tofu meat $18.00
  • Beef brisket on rice $18.00
  • Gluten Free Orange Polenta Loaf $35.00
    • Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
  • Balsamic Roasted Beets with Pomegranate $9.50
    • Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
  • Raspberry Macaroon Slice $3.00
    • Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
  • Caramel & Macadamia Cheesecake $75.00
    • Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
  • Falafel Balls x 5 $20.00
    • Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
  • Breakfast Meeting Box - Gluten Free $16.50
    • Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.
  • Fill the Freezer Jute for the Family $185.00
    • Heading to the bach? Moving into a new home? Helping a friend or family member in need? This jute will stock up the freezer for those times when you need life to be that little bit easier. Jute includes: 4x Large Family size Ripe freezer meals (frozen) / 1x Large Family sized sticky date pudding (frozen) / 1x Large Family sized fruit & berry crumble (frozen)
  • Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
  • Jalfrezie Chicken / Lamb/ Beef $13.50
    • Choice of chicken, lamb or beef cooked with vegetables and spices
  • Curry Prawn / Fish $16.00
    • Choice of prawns or fish cooked with thick curry sauce & spices
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Chicken Pakora (6 Per Serve) $8.00
    • Chicken pieces deep fried with chick pea flour
  • Pickles $2.50
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Madras Chicken / Lamb / Beef $13.50
    • Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Daal Tadka $13.00
    • Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
  • 19. Teriyaki Salmon Bento $15.50
  • 7. Calamari Rings (6 pieces) $5.90
  • 15. Beef Bento or Spicy Chicken Bento $12.50
  • 53. Teriyaki Beef Scotch $16.90
  • 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
  • 43. Teriyaki Chicken Udon Soup $11.90
    • (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
  • 27. Katsu Chicken or Pork & Egg $10.90
  • 46. Teriyaki Chicken $14.90
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • CHEESE PARTY
    • Ricotta, Feta, Camembert, Parmesan
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • Any 1/2 and 1/2 Pizza extra $2.00
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
Noodle Canteen

Noodle Canteen

location

Address

548 East Coast Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094759678

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
548 East Coast Road, Auckland, Auckland, 0630, New Zealand
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