Noodle Canteen in 548 East Coast Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

Burrito
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- Seasoned Mince Beef $5.50 / $10.50 Two
- Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
- Slow Roasted Beef Barbacoa $11.90
Tortilla Chips & Guacamole $8.00
Salad Bowl
- Seasoned Mince Beef $13.40

Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
Pita Bread With Blue Cheese, Pistachio & Honey $9,5

Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Bacon $4.00
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Caramel Fudge Tart $12.50
- With praline and fresh cream
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
Eggs $4.00

Paua $3.00
Potato $0.60
Fish (crumb 3.5) $3.00
Spring Roll $2.00
Ham $3.50
Oyster $1.50
Pineapple $0.50
Hot Dog $1.70

Garlic Naan $3.00
All curry served with rice
Goat Madras $11.99
Lamb Rogan Josh $10.99
Prawn Curry $12.99
Butter Chicken $10.99
All curry served with rice
Vegi Pakora (3 Pcs) $2.00

Wedges $4.00
Bread $2.00
Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
Chicken $12.00
- Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
Super $12.00
- Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
Kofta M $8.00 / L $10.00
- Meatballs, Rice, Salads, Sauces
Basic Chicken $7.50
- Chicken, Aioli, Salad And Relish
Pizza Pizza
- Pizza

Kumara crisps + sundried tomato mayo $7.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- 3 cheeses $35.00
Crispy onion rings + sundried tomato mayo $7.00

Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Potato Wedges 7
- Seasoned and served with garlic aioli
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Wilted cavalo nero $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Free-range bacon $5.50
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Grilled haloumi $4.00
House-smoked salmon $6.50

Tom Yum Soup
Vegetarian $ 11.00
- With tofu
Vegetarian $ 11.00
- With tofu
Massaman Curry
- Massaman curry paste with coconut cream, potato, onion, peanut and mix vegetables
Sizzling Egg Noodles
- Stir fried egg noodles with cashew nuts and mix vegetables
Mix Seafood Or Prawns Or Squid $15.50
Tofu $12
Vegetarian $ 11.00
- With tofu

Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Egg Benedict On Scone $19.00
- with home cured free range bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Egg Benedict On Scone $18.00
- with portobello
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon

THIGH $3.50
Kumara $0.70
Beef $6.00
DRUMSTICK $2.50
Chicken dimsim $1.70
Golden potato $0.60
Pumpkin $0.70
Chicken $6.50

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Chef's Choice POA
- Ask our staff about out current dessert.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Combination Goi cuon & Banh mi $18.00
White rice $3.00
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.

Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa