Noodle Canteen in 548 East Coast Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
Malaysian Rice $15.00
Chicken Shredded Noodles $15.00
Broccoli with homemade sauce $8.00
Chicken Thigh Noodles $20.00
Fried Bun 6 pcs $8.00
King Prawn with soy sauce
Roti Canai With Curry Chicken $14.00

Raw hedgehog $5.20
Vegan muffin $5.50
-Egg, avocado, feta $3.00
Extras
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
-Roast capsicum, carrot, hummus & pesto $11.50
-Organic cheddar cheese, caramelised onion & tomato $12.50
Raw vegan cheesecake slice / whole mini cake

DF= Dairy Free
Crumbed Pork Cheek (200 gms) $34.0
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli

Pancakes $4.90
- Add Bacon
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Toasties $1.90
- Add bacon, ham, chicken
Kids french toast with maple syrup and cream $9.90
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Rustic omelette $40
- Add toast
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Boiled eggs and soldiers $5.90

The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
9 pieces
Crumbed fish $4.50
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish
Vegetarian $5.80
Bacon & egg 'n' roll $3.50
2 pieces & chips
Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips

King Burger $11
- Egg, cheese
Tempura Whiting Fish Burger $10
All served with fresh lettuce, tomato, fried onion and aioli
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Pineapple
Chicken $10
Steak & Onion $12

Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Gourmet chicken salad $ 20.5
- cashews, avocado, tomatoes & crispy kumara chips
-Portobello & Spinach $ 18.5
Porridge $ 14
- chispy coconut, berry compote & walnuts
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
-Ham $ 18.5
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney

Pineapple Fritter $0.90
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
Bacon $6.99
Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
Fish (GF) $11.99
Hawaiian (GF) $12.99
Aioli/Tartar/Tomato $3.00
Crumbed Oyster $3.50

Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Nz Free Range Organic Pork
Chicken Nuggets & Chips $9.00
Fried Eggs $2.50
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream

Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Pan Fried Fish of the Day $11.9
- served with salad & fries
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Sauteed potatoes $7
- with rosemary & garlic
Trio of Dips $11
- Warm Turkish bread served with three dips
Cheese Cake $13.9
- Flavour changing daily
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas

Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
Butter Chicken (Kiwi style / Indian style) $9.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
Aloo Prantha $4.00
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Rangla Punjab Special Naan $4.50
Garlic & Cheese Naan $4.50
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour

beef with thick sweet sauce S($20)/M($28)/L($36)
spicy vege and seafood soup with noodle R($13)/L($15)
S= small, M= medium, L= large
combination fried rice and spicy vege soup with noodle R($13)/L($15)
stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
mix of vege, seafood, beef with mustard M($28)/L($38)
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
shrimp with spicy & sweet sauce S($25)/M($38)/L($54)

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Chicken liver masala, black garlic buttered pav, shitake $7
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Chicken 65, peanuts, spring onion, balsamic $13.50
Clams and Green lip Mussel moilee $12.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50