Noodle Canteen in 548 East Coast Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as WEDGES or from Totara Park Takeaways. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. milk Shake and EGG OR CHEESE from . Kona Lunchbar offers Zest Restaurant & Bar and Grilled Chicken Satay Skewers.

Nearby Sample Menus

Fried Rice $ 9.80
- spring onion, pork, egg
Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame

4 x Squid Ring
Pork $9.50
Vegetable $8.50
Chicken Nugget $0.80
Sausage $1.50
Yangzhou (shrimp + BBQ Pork) $11.00
Mussel $1.30
Curry Roll $2.00

Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.

Miso Soup $3.50
Tiger Prawns $6.00
Beef Tongue $4.90
Spicy Sauce $1.00
Teriyaki Sauce $1.00
Chicken Skin $4.50
Black Sesame Ice Cream $7.00
Chicken Tender Thigh Meat $5.50

Tava roti $1.50
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
Vegetarian saag $11.50
- Seasonal vegetables cooked with spoach & finished with cream.
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.

Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Avocado $5.00
Bacon $5.00
Halloumi $5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Add an egg $ 3.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

Extra Steamed Jasmine Rice $2.00
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
Extra Fried Egg $3.00
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.

Hollandaise sauce, Aioli, Chutney etc $1
Add a poached egg $2
Smoked Salmon $5.5
Eggs, Toast, Wilted Spinach, Tomato $4
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap

ROAST PORK WITH RICE $10.00
THREE MEAL SPECIAL WITH RICE $13.00
CHICKEN LAKSA $10.00
ROAST DUCK WITH RICE $12.00
LAKSA WITH RICE OR NOODLE $10.00
NOODLE WITH 2 CHOICES $12.00
KHAW MAN KAI THOD
- chicken fry with rice
PORK CHICKEN OR DUCK ON RICE $12.00

Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
Garlic Pizza Bread & Cheese Std $8.50 / Large $11
Shrimps Avocado Salad Entree $18
- Entree $16.50
Meat Lover Std $19 / Large $32
- Bacon, salami, ham
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
Ham Std $17 / Large $30
- Ham, cheese

K2. FRIES $5.00
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
D1. GULAB JAMUN (3 pcs) $5.00
E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices
M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
PLAIN RICE $4.00
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices

Veg Korma $10.50
- Mix vegetables cooked with cashew and almond gravy
Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
Hara Bhara Kebab $10.50
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
Keema Naan (Chicken/Lamb) $4
Veg/ Chicken Hakka Noodles $10.50
MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
Veg/ Chicken Chili Garlic Noodles $10.50

Beef Rice Bowl $10.90
TUE $3.50 / Roll
- Tuna Day
Tempura Udon $10.90
THUR $3.50 / Roll
- Prawn Day
SUN $3.50 / Roll
- Crab & California
FRI $3.50 / Roll
- Black Rice Day
Tempura Rice Bowl $10.90
SAT $3.50 / Roll
- Vegetable Day

Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Salt and pepper squid $14.50
- With citrus aioli and fries
Spiced potato wedges $7.50
- Topped with sour cream
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
French fries $6.50
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise

Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
·Choose your sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Steamed vegetable medley $6.50
-Red wine jus
-Chicken supreme
Fries with aioli $6.50