Noodle Canteen in 548 East Coast Road Menu

Nearby Sample Menus

Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Breads $8
- Garlic and herb focaccia
Fries with lemon pepper seasoning and smoked paprika aioli $7.00

Mango chicken $15.50
- Chicken cooked in tandoor and finished in our fragrant mango sauce
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
-Veg $14.50
Mix platter for two $17.00
- Onion bhaji, samosa, chicken tikka, lamb seekh
-Half $10.00
Sweet corn
- Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours

Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Chicken Tikka Salad
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Baingan/pumpkin
- A traditional curry a choice of eggplant or pumpkin
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor

Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Pasta of the Day $15.50
- See our chef's special board
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
add: fresh tomato + mushroom $3.00
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad

2 FILLINGS $6.00
HAM OR CHICKEN SALAD $10.00
TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
WEDGES WITH SOUR CREAM $6.50
MEAT LOVERS $13.00
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE

Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb racks $12.50
- Served with rice, salad and yoghurt
Lentil soup $8.00
- Served with crispy bread
Large $20.00
- As above with 5 kofta and three sauces
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Roast beef $14.50
- Served with gravy, vegetables and salad

Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
Malt mousse, white chocolate, pistachio $15.00
Asparagus, pecorino, truffle butter $7.00
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
Omelette, smoked fish, capers $19.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Globe artichoke, shallot vinaigrette $23.00

Spicy Beef Offal $32.00
Steamed Egg $12.50
Combination Salad (Large) $20.50
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Hunan Tripe Salad / Combination Salad (Small) $14.50
Spicy Blue Cod $36.00

Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
-Beef ﬁllet
-Salmon
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-Red wine jus
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad