Noodle Canteen in Gisborne Menu

Noodle Canteen in Gisborne has no menu available, but can choose from many other options such as Egg Fu Yoong or Chicken Fu Yoong from Magic Tasty. The Works offers many options including Served Daily 11:30Am To 2:30Pm and House Bread. Te Hapara Fish Shop includes a wide range like 1/2 Scoop or Scoop. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers Nick's Bistro and (best shared with a friend).

Nearby Sample Menus

  • Mini Hotdogs with chips $10.00
  • Bang Bang Mash & Peas $10.00
    • Chunky sausage with tomato sauce.
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Deep Fried Goodness Platter $20.00
    • Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Kid’s Pasta $10.00
    • Bacon, chicken and cheese with a creamy base.
  • The Rivers “Crate” (2-3 people) $26.00
    • The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • House Bread $12.00
    • Truffle butter
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Green Salad With Mustard Vinaigrette $8.00
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Steak $8.00
  • Crabstick $1.50
  • Garlic Chips $4.50
  • Jawbreaker Burger $11.50
  • Bacon & Egg $8.00
  • All Sauces Chips $5.00
  • Tartare $1.00
  • Seafood $4.20
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Chicken, Bacon & Brie Burger $15.50
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Vegetarian Burger $15.50
  • East Coast Kahuna Burger $15.50
  • Classic Venison Burger $15.50
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Miso soup $2.00
  • Tuna mayo S$7.3/L$10.2
  • Smoked salmon & avocado S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Chicken combination S$7.3/L$10.2
  • Teriyaki chicken & tuna mayo $3.20
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Steamed Fig Pudding $14
  • Balsamic Mushrooms $16
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Dutch Beef Croquette $16
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Focaccia & dips $12
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Margherita $13.50
  • Smoked salmon, spinach & cream cheese $16.50
  • Eggs benedict with
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Seafood chowder $13.50
  • Spicy potato wedges $8.50
  • Chicken burger $17.00
  • Hamburger $16.00
  • Squid Lemon Pepper $5.00
  • Fish Burger $12.00
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Dairy & Veg $4.00
  • All served on a bakery bun with fresh salad and relish N/A
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • 3 pieces $28
  • CURLY FRIES $8.00
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • Garlic Bread $6.00
  • - Smaller portion available $23.00
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • – add grilled chicken $6.00
  • SALAD $7.00
    • Vinaigrette
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • Blue Cheese Mash $8.5
  • Fried Eggs $3.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • haloumi $6.0
  • tomatoes $4.0
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Noodle Canteen

Noodle Canteen

location

Address

181 Gladstone Rd, Gisborne, Gisborne

phone

Phone

068678987

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

Quick Bites

Location
181 Gladstone Rd, Gisborne, Gisborne
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