Noodle Canteen in Gisborne Menu

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Noodle Canteen in Gisborne has no menu available, but can choose from many other options such as Egg Fu Yoong or Chicken Fu Yoong from Magic Tasty. The Works offers many options including Served Daily 11:30Am To 2:30Pm and House Bread. Te Hapara Fish Shop includes a wide range like 1/2 Scoop or Scoop. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers Nick's Bistro and (best shared with a friend).

Nearby Sample Menus

Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
Saag alloo $9.90
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Peshawari naan $4.00
- Naan stuffed with dry fruits
Yellow rice $5.00
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later

Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.

Free Range Egg $2
Buffalo Chips GF DF $5
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

Corn $3.00
-choice of 3 fillings
Steak & Onion $5.80
Garlic Chips $4.50
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Paua $6.50
Steak & Egg $8.50
Cheese Burger $6.80

Double the fish $7.00
Double the chicken $7.00
Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
choose from:
- Nacho mince
Diane sauce $5.00
Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.

Hand cut fries aioli and tomato sauce $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Seasonal vegetables walnuts and parmesan $10.00
Bread, olive oil, balsamic smoked butter $12.00

Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Dessert Special $12.50
Chef Special $15.00
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- 2 courses $28.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- 3 courses $35.00
Dark Chocolate Bavarois Cake $12.50

TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
Tomato Sauce-small $0.80
large Box $7.00
Box 10 Ribs $25.00
Chicken Stuffing each $2.00
1/4 Pack $10.00
Baked potato $10.00
- mayonnaise chicken & coleslaw
Pork Roll $10.00
- hot roast pork roll

Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Tuna mayo S$7.3/L$10.2
Miso soup $2.00
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Teriyaki chicken & avocado S$7.3/L$10.2
Chicken combination S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

-Battered mussels, fries & salad
-Gourmet fish stack & fries
-Battered pacific oysters, fries & salad
Crumbed Calamari, salad & fries
-Chicken, fries & salad
-Open steak sandwich on turkish bread with fries
-Fish, Fries & eggs
-BLT- Bacon, lettuce & tomato, served with fries

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Creme brulee with poached fruit. $13.00
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.

Paua Fritter $7.00
- Battered
Fish $4.90
- Panko crumbled
Hot Dog $3.00
- Battered
Vege $4.00
Beef $10.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Dairy & Veg $4.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple

Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
Side Salad $6.00
CURLY FRIES $8.00
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
Cheeseburger $15.00
- beef patty with cheese & curly fries
CHUNKY CHIPS $7.00

Soup of the Day $10.50
- served with organic garlic bread
Frittata $9.50
- with salad
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Pasta of the Week $15.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Smoked Salmon Bagel $14.00
- with salad
Tasting Platter $12.00
Steak Sandwich $14.00

Noodle Canteen

Gisborne Region > Gisborne > Noodle Canteen

Address

181 Gladstone Rd, Gisborne, Gisborne

Phone

068678987

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM