Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
TANDOORI MUSHROOMS $14.00
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
TANDOORI ROTI $3.50
Bread made with wholemeal flour.
RAITA $4.00
Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
PRAWN JALFREZEE $23.00
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
CHICKEN SAAG $20.00
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.