Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Free range chicken salad $14.50
Drizzled with aioli.
Bbq chicken pizza $22.50
Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Crumbed chicken tenders $14.50
Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Prime chargrilled ribeye $32.00
250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00