scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Spicy wedges with sour cream $7.00
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Oven warmed olives with mint (V)(GF)(DF)
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg