With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Lucky Luciano $24.00
Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Teriyaki Chicken
The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Premier Platter $35
A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Vegetarian (GF)
A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Teriyaki Chicken
The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Exec Lunch Box 1 $12.00
Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Mushroom & Spinach Tart $13.50
Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Calamari $22.50
Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Chocolate Hazelnut Brownie $10.00
Served warm with berry compote, vanilla ice cream and chocolate sauce.
Lamb Shank $20.00
Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.