cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Crumbed Calamari $15.00
Crumbed calamari rings with fresh lemon & chipotle mayo
Cheese Platter $24.00
A selection of fine NZ chesses, crackers and Quince paste
French Fries $9.00
Beer battered fries with garlic aioli & tomato sauce
Omelette $18.50
Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Breakfast $20.00
full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Lakes Beef Burger $24.00
Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Seasoned Wedges $10.00
Potato wedges with sweet chilli dipping sauce & sour cream
Garlic mushrooms on toasted french stick with bacon or spinach
Healthy fresh fruit salad $12.00
With yoghurt and topped with berries
Apple and berry crumble (GF) $12.00
Served with fresh fruit and vanilla bean ice cream
Hot fudge brownie sundae $12.00
Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Chicken strips $12.00
Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa