Noodle Union in Christchurch Menu

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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.

Singapore Fried Rice $9.80
Teriyaki Chicken Fried Rice $9.80
Vegetarian Mee Goreng $9.00
Vegetarian Singapore Noodles $9.00
Vegetarian Soy Noodles $9.00
Vegetarian Soup $9.00
Vegetarian Fried Rice $9.00
Sweet Sour Chicken Noodles/Rice $9.80
Sweet Sour Pork Noodles/Rice $9.80
Sweet Sour Prawns Noodles/Rice $12.80
Honey Prawns Noodles/Rice $12.80
Lemon Chicken Noodles/Rice $9.80
Lemon Prawns Noodles/Rice $12.80

Nearby Sample Menus

Short stack of 2 pancakes $11.50
Add sloppy Jose beef mince for $2.50
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
All grilled sammies served with 8-bit fries N/A
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo

Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Specially Cuts-To Share
Horseradish $3

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Large $10.00
Large $10.00
Spanish famous paella (seafood and vegetables) $19.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Medium $7.50
Medium $7.50

Small $9.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Large $17.50
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Soup of the Day with Artisan Bread $15.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Scallop 12 for $16.00
Chicken Nuggets 12 for $8.00
Fish $2.40
Mushroom Burger $4.00
Mussels 12 for $8.00
Season wedgrs $4.00
Kumara chips $4.00
Lemon Fish

Beef with hot chilli sauce $18.90
Pork with hot chilli sauce $18.90
Almond Tofu pudding $6.30
- small
Honey roast pork $21.00
Satay beef $18.90
Deep fried prawns with sweet and sour sauce $21.00
Pork with seasonal vegetables $18.90
Seafood soup $14.00 / $16.00
- medium / large

Roast Pork Tomatoes on Rice
Fork
Chicken Muchrooms on Rice
Roast Pork Mushrooms Chow Mein
Spoon
Steak Pineapple on Rice
Prawn Fired Rice
Plain Foo Young (with onion and Peas)

GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.

Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
BITS ‘N’ PIECES
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
ALL PIZZAS – $20.00

Garlic Naan $3.50
- Naan filled with garlic.
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Mint Chutney $2.50
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.

American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80
- Chicken with Sweet Corn
Meat Ball $5.50
- with Potato Gravy
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Poutine $4.50
- Hot Chip with Cheese & Gravy

All Kebabs are served over Persian rice with grilled tomatoes
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination Lamb & Falafel L $14
Piroshkies
All our rice dishes are served on a bed of Persian rice
Falafel R $8 / L $10
Lamb/Chicken $14
-Vegetarian $3

Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Seasonal soup of the day served with ciabatta $9.50
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00