Norsewood Crown Hotel in Manawatu-Wanganui Menu

Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Smoked cheddar cheese fondue w ciabatta $12
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13

Wholemeal Toast $4.50
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
All made on a soft brioche bun & served with seasoned chips & tomato sauce.
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
Avocado $3.20
Chicken Nuggets with chips or salad $11
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise

Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Tetsukadon
- sashimi tuna, served over sushi rice
Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
Lemon pannacotta $12.00
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup

$34 Fish Pack $34
- 6 Fish, 3 Hot Dogs, 3 Meat Patties, 3 Potato Fritters, 3 Crab Sticks, 2 Scoop Chips
Moro Bar $2.60
Lasagne Square $3.00
Pineapple Ring $1.30
$10 Fish Pack $10
- 2 Fish, 1 Hot Dog, 1 Pineapple Ring, 1 Scoop Chips
Fish $2.70
$15 Fish Pack $15
- 3 Fish, 2 Sausages, 1 Spring Roll, 2 Squid Rings, 1 Scoop Chips
$25 Chicken Pack $25
- 9 Pieces, 1 Scoop Chips, 1.5L Drink

with mushrooms add $3.50
Add a bowl of mushroom sauce for $3.50
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
Chips or garlic potatoes & 420ml drink $6.00
BREAKFAST GRILL $11.50
- manuka bacon, grilled eggs and toast
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
GRILLED CHICKEN $14.50
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast

- Vegetarian with Falafel
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing

Donuts $1.80
Hash Browns $0.80
Fish $6.00
- Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
vegetarian $9.00
- Vegetarian Patty, Colby Cheese & Satay Sauce, Salad, Onion & Mayo
Sour Cream $5.50
- 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
Lasagna Squares $2.20
Meat Patties $2.20
Mussels $0.60

SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
Check out our favourite and specials in the cafe
$0.50 Gluten-free bread available
$15.50 half serve
Served until 5pm
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
BAGELS $6.50

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