Norsewood Crown Hotel in Manawatu-Wanganui Menu

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Norsewood Crown Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Paddock includes a wide range like Cinny or T.A.B. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90

Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
Wedges
- Topped with ham, spring onions, melted cheese & sour cream
Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
Beef Nachos $16.50
- Mild chilli mince beef with melted cheese & sour cream
Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
Bigger Appetite $28.00
- 300gm Angus Rump steak
-Med $9.90

Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
All burger can be gluten free $1.50 or on a lettuce bun
The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
-Side $3.00
-Regular $8.00
Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing

Lemon meringue pie $7.00
Falafel & vegetable stack (vegetarian) $25.50
Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
Roast of the Day $11.90
Grilled Flounder XXL $29.50
Braised Lamb Shanks (2) $29.50
Marinated Porterhouse Steak $17.50
Crumbed squid $8.80

Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Antipasto N/A
- selection of goodies
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Sesame Chicken strips $15.00
- served with lime aioli
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa

Fish and Chips $18
Toasted Sandwich (1 Filling) $6.5
Lamb Burger $18
Hawaiian Pizza $7
Big Breakfast $20
Corn Fritters with Bacon $16
Spicy Wedges $7
Moroccan Chicken Salad $16

Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Paneer Tikka Masala $16
- Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert

Pulled Beef & Cheese Po' Boy $6.00
- Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
Sour Cream $1.00
Beef Patty $2.00
JB (Just Bacon) $8.50
- Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
Garden Salad Side $4.00
Pulled Pork Huaraches $14.00
- Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
Bacon $4.00
Big Double Beef n Chilli $16.50
- toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef

Chicken Sweet Corn Soup
●Main
●Main
Pan Fried Dumplings Pork/Cabbage
●Appetizers
Deep Fried Wonton
Chicken Sweet Corn Soup
●Soup

Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.

- muffin with ham, egg and hollandaise and coffee $9
Home baked cookie
Blue oyster omelet
- hot Irvine's pie and regular coffee $5
eggs
A fresh orange
-fresh baked biscuit and regular hot chocolate drink $5
crispy grilled bacon

Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs
Beef Kadai $14.50
- diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Dal Tadka $ 11.90
- yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
Goat Bhona $14.49

Creme Brulee $15.50
- Served With Seasonal Fruit
Duck fat Potatoes $6.00
Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Russian fudge $3.00
Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli

Thinly Cut Ready Salted N/A
Choc Chip N/A
Double Choc Chip N/A
Three Pepper Chicken N/A
Pork Riblet N/A
Oat & Raisin N/A
Egg and Cheese N/A
Honey Mustard N/A

BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce