Norsewood Crown Hotel in Manawatu-Wanganui Menu

Norsewood Crown Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Paddock includes a wide range like Cinny or T.A.B. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Gaeng Panaeng
    • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
  • Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
    • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • Mussaman Curry $13.50
    • Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • Mixed Entree $12.00
    • One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Chicken liver paté, crostini, whiskey port figs $16
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Fries, lemon, aioli $8
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Multigrain toast, raspberry jam, butter $5.50
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Chirashi-zushi $19.50
    • sushi rice salad with Teriyaki chicken
  • Fish Salad
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Karaage $20.00
    • marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
  • Chicken $18.00
  • Daifuku $13.00
    • Japanese bean filled rice cake with ice cream served with Umeshu
  • Teriyaki prawns $21.00
    • pan seared & served with salad(6 pcs)
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Scallop Tagliatelle $26.00
    • Seared scallops in a garlic, horseradish and lemon cream herb sauce
  • Scotch Fillet n/a
    • Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • 1 ppl $17.00
  • Lamb Parpadelle $25.00
    • Slow cooked lamb in a traditional tomato sauce with marscapone and mint
  • Roasted kumara Salad $14.00
    • feta, seeds, rocket and balsamic dressing
  • Katsu Don $15.00
  • BBQ Pork Rice $12.00
  • Regular $18.00
  • Fried Pork Pieces $10.00
  • Cashew Chicken Hotplate with Rice
  • Pork Cutlet Rice $12.00
  • Spring Rolls $3.50
  • Regular $18.00
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Gluten free base $3.00
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Chicken, Cranberry, Brie
  • Margarita-
    • fresh Bocconcini and Oregano
  • Naan $3.00
  • Butter Prawn - Half/Full $10.00/$16.50
  • Fish Malabari - Full $15.00
  • Family Combo $56.00
    • 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
  • Beef Madras - Half/Full $9.00/$14.00
  • Fried Chicken Wings - Full $5.00
  • Dal Makhani - Full $12.90
  • 2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • - Vegetarian with Falafel
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • - Main $22.00
  • - 2 Shanks $36.50
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
  • Chicken Bhuna $9.50 Half / $14.50 Full
    • Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
  • Vegetable Biryani $13.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Prawn Vindaloo $11 Half / $18 Full
    • Prawns cooked in an onion tomato gravy with vindaloo sauce.
  • Paneer Mutter $9 Half / $13.50 Full
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Lamb Rogan Josh $9.50 Half / $14.50 Full
    • Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
  • Jeera Rice $3.50
    • Basmati rice fried with cumin and selected herbs.
  • Aloo Gobi $9 Half / $13 Full
    • Potatoes and cauliflower and spice cooked together and garnished with herbs.
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • #Hashtag chips with aioli and tomato sauce $8.00
  • -with eggs, jus and hand cut chips $29
  • Garlic baguette $6.00
  • Ice cream with caramel, berry or chocolate sauce $5
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Crumbed camembert and spicy plum dipping sauce $16.00
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • PANINIS $10.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
  • Fries with garlic aioli $5.50/$9.50
    • small/large
  • The Mountain Rocks 50 gramme Angel Bay $22.50
    • homemade beef burger served with salad & a side of fries
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • Chicken nuggets $11.50
    • squid rings or mini hot dogs, with fries & dipping sauce
  • BLAT $21.50
    • a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 25. Fried $5.00
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • Thai Chicken Curry on Rice $15.00
  • Bar-B-Q Pork with Mushrooms $12.00
  • Chicken & Vegetables $11.00
  • Sweet & Sour Squid Rings $12.00
  • Honey Beef $16.50
  • Bar-B-Q Pork & Vegetables $11.00
  • Beef Cashew Nuts $13.00
  • Canton Steak $16.50
Norsewood Crown Hotel

Norsewood Crown Hotel

location

Address

21 Coronation St, Norsewood, Tararua

phone

Phone

063740760

email

Email

None

clock

Opened hours

Mon - Sun Noon - 2pm & 5:00pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
21 Coronation St, Norsewood, Tararua
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