Norsewood Crown Hotel in Manawatu-Wanganui Menu

Norsewood Crown Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Paddock includes a wide range like Cinny or T.A.B. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Crispy EBI Mayo $16.00
    • Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
  • Gyoza (V) $9.00
    • Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
  • Gyoza (V) $10.00
    • Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
  • Grilled Fish $24.00
    • Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
  • -Full $13.00
  • -Full $13.50
  • -Full $13.00
  • -Full $13.00
  • Palak Paneer
  • Chicken Vindaloo
  • Butter Lamb
  • Butter Prawn (Full) $17.00
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Vegetable $14.50
  • Sambar $3.50
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Thattudosa $5.50
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • S $3.20
  • 3 pcs $5.90
  • 5 pcs $4.20
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Soup of the Day $9.00
    • ask staff
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Eggs Benedict $18.00
    • with salmon
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Garlic Bread $6.00
  • Vegetable korma $8.00 / $13.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Mango kulfi $4.00
  • Lamb / beef nawabi $9.00 / $14.00
    • Diced boneless pieces cooked with tomato and creamy cashew nut gravy
  • Daal makhani $8.50 / $13.00
    • Black lentil and red kidney beans cooked in spicesand creamy butter sauce.
  • Prawn malawari $10.00 / $16.00
    • King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
  • Masala junction special chicken $16.00
    • Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
  • Gulab jamun with vanilla ice cream $6.00
  • Rogan josh - lamb / beef $9.00 / $14.00
    • Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
  • Chicken Garlic Kebab $10.00
    • Chicken pieces marinated and cooked in special garlic sauce.
  • Lamb Seekh Kebab $9.00
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
  • Butter Paneer $9 Half / $13.50 Full
    • Cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Onion Bhaji $5.50
    • Julienne cut onions mixed with chickpea flour and deep fried.
  • Samosa Chaat $5.50
    • A single samosa served with mint, yoghurt and tamarind sauce.
  • Dal Tadka $9 Half / $13 Full
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Raita $3.50
  • Bhuna Ghost $9.50 Half / $14.50 Full
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Soup of the Day $9.50
    • served with hot soup roll
  • Nacho's $11.50
    • served with sour cream & salsa
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • With fries $10.00
  • Panko Hoki Piece $2.20
  • All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
  • Eggs, Onions $2.00 Each
  • Beef Nacho's GF $10.00
    • Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
  • Ribeye, Sauce, Chips $29.00
  • Bacon $4.00
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • Fries $8.00
    • Served with tomato sauce
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • - Banana Split
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • - Crepes & Mixed Berry Compote
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • FULL menu seafood curry $12.00/$12.00
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • EGGS BENEDICT $15.50
  • GLUTEN FREE AVAILABLE
  • CORN FRITTERS AND BACON $15.00
  • BACON AND EGGS $12.50
  • CEREAL $7.00
    • with fruit-yogurt
  • ICE CREAM SUNDAE $5.00
  • SOUP OF THE DAY $11.50
  • CHICKEN CAESAR SALAD $14.50
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Garden salad $6.50
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Soup of the day $9.50
    • Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Seasonal vegetable $6.50
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Norsewood Crown Hotel

Norsewood Crown Hotel

location

Address

21 Coronation St, Norsewood, Tararua

phone

Phone

063740760

email

Email

None

clock

Opened hours

Mon - Sun Noon - 2pm & 5:00pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
21 Coronation St, Norsewood, Tararua
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