Norsewood Crown Hotel in Manawatu-Wanganui Menu

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90

AngusPure sirloin $18.00
- w orange kumara miso mash
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6

Or Super Chicken Jumbo Burger
Curry Dishes
Chips $2.70
Bacon
Onion $2
Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
Potato Wedges $4
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips

Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Fries and aioli $7.50
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00

-Large $11.00
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
-Regular $8.00
-Regular $6.50
●Loaded chips
All burger can be gluten free $1.50 or on a lettuce bun
-Large $11.00
-Regular $8.00

Rice $4.00/$6.00/$8.00
- Small /Medium/ Large
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Teriyaki salmon $21.00
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Vegetarian $15.00
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi

Patatas Bravas Fries $6.50
- With Aioli and Spicy Spanish Bravas Sauce
Dahl/Falafel patty $3.50
Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
Classic Three-Egg Omelette $14.50
- Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
Love You Long Time (Thailand)
- Grilled Fish of the Day, Tamarind Chili Glaze, Thai Slaw, Crushed Peanuts and Coriander and Fresh Chili
Snickers Brownie $5.50
Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Benedict with Crab (Louisiana)
- Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction

Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
GF bases available $3.50
TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Free range chicken $9.50
- with aioli & salad
Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo

Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Smoked Chicken Salad $17.50
Sausages and Chips $12.00
Nachos $14.00
- Tomato Salsa OR Beef
Chicken & Apricot Crepe $13.50
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Homemade Soup of the Day $10.00
Prime Ribeye Steak $20.00
- with salad and chips

Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Creamy Mushrooms $5.9
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Add grilled cheese $2.0
Garlic Prawns $5.9

Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Specialty mandi rice $3.50
Lebanese bread $2.00
Up size to XL +$4.00
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Fries or wedges $4.50

Onion Bhaji $3.00
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Breads $11.00
- Selection w/ dips & spreads
Pepper Sauce $3.00
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Fries $9.00
- Fries served with Tomato sauces and aioli
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices

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