Norsewood Crown Hotel in Manawatu-Wanganui Menu

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Norsewood Crown Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Paddock includes a wide range like Cinny or T.A.B. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Haru Dinner Set (V) $28.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
Teriyaki Chicken Roll
- Teriyaki chicken, avocado, coleslaw, japanese mayo, teriyaki sauce
Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
Vegetable Tempura $16.00
- 10 pieces of seasonal vegetable with dipping broth

Beef / Lamb Iskender
Chicken Chips Meal
Chicken or Beef & Lamb & Rice $7.00
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Small $13.90
Mixed Chips Meal
Chocolate Cake $5.00
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad

Fresh Beer-Battered Terakihi
- Served with chips and side salad
Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
Bruschetta 10.0
- Garlic bread, topped with basil, tomato, feta and balsamic dressing
Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
300g Angus Pure Scotch Fillet Steak (GF) 30.0
- Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2

TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
MAYONNAISE $1.50
TERIYAKI CHICKEN PLATE $15.50
- pan fried chicken with teriyaki sauce
GOMA WAKAME(V)(GF) $5.00
- seaweed salad
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
PORK KATSU PLATE $16.50
- deep fried pork cutlet
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
JAPANESE CURRY $14.90
- authentic Japanese curry - chicken

m. $38.90
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
m. $28.90
e. $19.90
m. $29.90
marinated olives $ 8.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each

Choc Chip N/A
Pork Riblet N/A
Egg and Cheese N/A
Mayo N/A
White Chip Macadamia N/A
Three Pepper Chicken N/A
Roasted Garlic N/A
Italian Herbs & Cheese N/A

Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
Hokkein Noodle $18.00
- Thick egg noodles stir fried.
Soup Somlor Marchou $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Wontons $8.00
- Pork and vegetable filling, served with sweet chili sauce.
Pad Thai Chicken, Beef $20.00
- Khmer style rice noodles stir fried topped with peanuts.
Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.

Oven Roasted Chicken N/A
Jalapenos N/A
Steak and Cheese N/A
Italian B.M.T N/A
Western Egg and Cheese N/A
Herb & Garlic Toasties N/A
Thinly Cut Ready Salted N/A
Meatball N/A

Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce

Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Fried egg $2.00
Bacon $3.00
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter

Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Station Road Sauvignon Blanc 6.00 / 25.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Bethany's Liqueur Truffle $4
Station Road Merlot Cabernet 6.00 / 25.00
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18

Toast with Peanut Butter or Jam $4.00
Fries $8.00
- Served with aioli GF
Egg on Ciabatta $6.00
Fries $8.00
- Served with aioli GF
Pancakes $16.00
- Served with grilled bacon, banana & maple syrup or Served with apple berry compote & fresh whipped cream
Extra bread $5.00
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
Extra bread $5.00

TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette