Norsewood Crown Hotel in Manawatu-Wanganui Menu

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Norsewood Crown Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Paddock includes a wide range like Cinny or T.A.B. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Burger & Fries $17.50
Premium Bangers and Mash $16.00
Chocolate Mud Cake $9.95
Cream Burlee $9.50
Schnitzel $17.00
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cheesy Garlic Bread $8.00
Ice Cream Sundae $9.50

Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Mushroom Sauce $2.50
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Peppercorn Sauce $2.50

Shrimp Fried Noodles $11.90
Shrimp Fried Rice $11.90
Pork and Leak Dumplings (16 pcs) $9.50
Pork and Vege Dumplings (16 pcs) $9.50
Fried Won Tons $5.50
Stir Fried Chicken On Rice (Spicy) $11.90
Vegetarian Dumplings (16 pcs) $9.50
Seafood Noodle Soup $9.90

Broccoli & mozzarella bon bons - each $3.00
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Crumbed mushrooms drizzled in truffle aioli $8.50
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette

Eggs any style $9.00
- served on toast
Bacon and eggs $14.50
- served on toast
Eggs Benedict $17.00
- with bacon
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Toasted sandwiches $7.00
Soup of the Day $9.00
- ask staff
Eggs Benedict $18.00
- with salmon

Cheese & Garlic Naan $5.99
- Refined flour bread stuffed with cheese and garlic
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy

Sausage Chunks & Chips SM $8.70 LG $13.40
Lamb Burger & Chips $14.00
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Squid Rings Salad & Chips $18.40
Bangers & Mash $18.20
Olde Fashion Shrimp Cocktail $9.40
Ham Steak Salad & Chips $17.20
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy

Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Plain Wedges $10
- served with sour cream and tomato sauce
Fries
- served with tomato sauce or aioli
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce

NON VEGETARIAN ENTREES
Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)
Dal Makhani $15.50
- Black lentils cooked in butter & ground spices.
Plain Rice $3.00
AlloMatter $14.90
- Potato & peas cooked in onion & tomato gravy with ground spices.
Poppadum (2 pcs) $1.00
Scallop Masala $23.90
- Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.

Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
- Large $6.00
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
Garden side salad $5.00
- 1 Shank $29.50
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole