Norsewood Crown Hotel in Manawatu-Wanganui Menu

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Norsewood Crown Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Paddock includes a wide range like Cinny or T.A.B. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

On Rice (Spicy) $11.90
Beef Noodle Soup $9.90
Shanghai Pork Buns $10.00
Sweet and Sour Pork on Rice $11.90
Pork and Leak Dumplings (16 pcs) $9.50
Braised Tofu on Rice $11.90
Sweet and Sour Pork on Rice $11.90
BBQ Pork Fried Rice $11.90

Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Steak and Salad Tortilla Wrap
- Served with fries
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Fresh Vegetable Quiche
- Served with fresh salad
Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream

- For 1 $21.50
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Rocket Salad $7.50
- With pear, walnut & blue cheese
Steak Sandwich on Toasted Ciabatta $18.50
- Served with Swiss cheese, mushroom and tangy onion marmalade with fries
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh

-Chicken/Pork/Beef $12.00
Pad Thai chicken $9.50
Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
-Prawns/Mixed Seafood $9.50
Kuay Tiew Nam (*Thai Famous Noodle Soup..)
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.

PORK $5.00
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
PLAIN UDON $12.50
- plain udon(V)
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce

Grilled falafel bites $7.80
Sausage & Chips $7.00
Hotdog & Chips $7.00
Grilled Sausages & Onions $11.90
Lambsfry & Bacon $11.90
Scotch fillet $28.50
Braised Lamb Shanks (2) $29.50
Crumbed prawn cutlets $21.50

Crépes, lemon curd, blueberries, anglaise, pistachio $18
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Soup of the day, ciabatta, butter $14
French toast, bacon, banana, maple syrup $18
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50

Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
(All naans will be baked fresh on your order in tandoori oven)
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices

Kumara fries $9.50
- served with house aioli
Jam and homemade peanut butter $10.00
Pizza bread with feta and rosemary $15.00
Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
Potato fries $7.50
- served with house aioli

Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie

Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
Fish and Chips
- with a small salad & tomato sauce
A DRINK, MAIN AND DESSERT- $15.00
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
Hot dogs
- With fries a small salad & tomato sauce
add bacon – extra $4.00
Banana Split
- Served with chocolate sauce and vanilla ice cream
Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto

Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
- Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.

BAGELS $6.50
$15.50 half serve
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
TOASTED SANDWICHES $4.50 two fillings

CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Scallops each $2.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
FISH $16.00
- Served with eggs, chips & salad
Crumbed Prawns $8.00
STEAK $18.00
- Served with just eggs & chips
Sundae $3.50
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad