Norsewood Crown Hotel in Manawatu-Wanganui Menu

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Norsewood Crown Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Paddock includes a wide range like Cinny or T.A.B. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
JR. CHEESEBURGER $3.00/$5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon

Vegetable $14.50
Thattudosa $5.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy

Chicken liver parfait, preserves and toast (GF available) $12.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Mussel fritters, sour cream and chives (DF available) $15.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Malt ice-cream, peanut praline $7.00

Buffalo Chicken Salad/Regular $13.50
Brownie $2.50
Brave Beef $5.00
Chick n Fala Pita/Regular $11.50
Chicken Crave Salad/ Petita $10.50
The Protein Pack $15.00
Chicken Crave Salad/Regular $12.50
Chicken Crave Pita/Petita $9.50

NACHOS $14.50
- with mince
BATTERED MUSSELS $6.20
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
SOUP OF THE DAY $10.00
BEEF ‘N’ GUINNESS STEW $18.60
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
SQUID RINGS SALAD & CHIPS $18.40

(11am to 3pm and 6pm to close)
TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
Creamy mash with parsley butter
$45.00 per head - choose
Berry compote
- 2 salads
Thai sweet chicken curry with minted cucumber yogurt

TOASTED MUESLI AND YOGHURT $7.50
SOUTHERN FRIED CHICKEN SALAD $11.50
NACHOS $11.50
SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
FRENCH PANCAKES $12.50
EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
FISH 'N' CHIPS $7.50
PIES (2 for $5) $3.30

Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
Chicken Nuggets & Fries $11.50
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.

Apple & Plum Crumble $14
- Served with French vanilla ice cream
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Fries $8
- Served with aioli and tomato sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries

Spinach With Sesame Dressing $8.00
Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Original Salad $13.50
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice

Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
Butter Chicken $15.00
- Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
Allo Gobi $12.90
- Potato Cooked With Cauliflower And Spices
Vegetable Jalfrazi $13.90
- Vegetable Of Onion, Tomato, Capsicum, Carrot
Chicken Jalfrezi $15.00
- Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
Lamb / Beef Vindaloo $16.00
- The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
Lemon Honey Chicken $15.00
- Tender Pieces Of Chicken Cooked In Lemon Honey Spices

Shrimp Cocktail $8.00
Seafood Mornay $9.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Chicken Burger & Chips $8.50
ROAST PORK $13.00
- Served with roast vegetables & greens
Seafood Basket $9.00
Scallops each $2.00
FISH $13.00
- Served with eggs & chips

Tofu salad $7.00
Raw salmon roll 5p $6.50
- Salmon & Avocado
Seafood stir-fry noodle $12.50
Avocado roll 5p $6.50
Ramen $10.00
- You can choose vege/seafood/chicken
Chicken teriyaki $13.50
Chicken teriyaki stir-fry noodle $12.50
Spicy pork $13.50

One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Eggs on toast $7.00
Chicken burger $9.00
Sausages & eggs on toast $12.00
Bacon & egg burger $9.00
Adds on From $3.00
Bacon, eggs & mushroom on toast $15.00
Hawaiian burger $10.00

Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Selection of steamed seasonal vegetables
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Mushrooms $5.00