Norsewood Crown Hotel in Manawatu-Wanganui Menu

Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Beef $7.00 / $9.00
- Mini / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Falafel $2.00
Zucchini $7.00 / $8.90
- Mini / Large

Bánh Mi + 440ml Coca-Cola drink $10.50
Vietnamese Pork Bun $4.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Dessert of the Day $4.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Stir-Fried Beef $11.50
Fish Cake and Vietnamese Mint $8.00

Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Pollo $16.50
- Smoked chicken, brie and cranberry
Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
- Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Wedges
- For More $26.50

Chicken liver paté, crostini, whiskey port figs $16
Fresh fruit, yoghurt, honey $15
Multigrain toast, raspberry jam, butter $5.50
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19

Mango Kulfi (GF) $2.50
Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
·Navratan Korma (Veg) (GF)
- Seasonal vegetables cooked with rich creamy cashew nut gravy
-Full $13.50
Pulao Rice (GF) $5.00
Gulab Jamun (3 Pieces) $2.99
Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Prawn Kadhai (GF) (DF) $14.50
- Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy

Magic Chilli Kebab Half $12.99 Full $24.00
- with bone chicken Legs marinated in yoghurt with special chef spices then roasted in Tandoor.
Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
Prawn Biryani $22.90
- Rice cooked in Prawn with aromatic spices
Meathi Malai (Matter / Paneer) $15.90
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
PalakKofta $15.90
- Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
- Traditional Indian styled curry.
Malai Kofta $15.90
- Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.

Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Garlic Bread and dips $11.00
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
If you would like more of your favourite tapas we can double it for you
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Soup of the Day with bread $11.80

The Drover $13.00
- toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
Egg $1.00
Panko Hoki Piece $2.20
Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
Corn Fritters $12.50
- Corn fritters served with mesculin lettuce salad, and our own chutney.
Fish and Chips $10.00
- Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
Eggs, Onions $2.00 Each
Waffle Cut Fries $10.50

Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Hotdog with Tomato Sauce $3.00
Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
Crumbed Mussels & Chips $12.50
Chicken Nuggets, Chips & Sauce $12.50
Scrambled Eggs with Salmon $15.00

Please do advise staff of allergies as not all ingredients are listed
Eggs $4.00
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Bacon $5.00
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote

300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
(GF = Gluten Free)
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
(GF = Gluten Free)

- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Kids Nuggets $9.50
- 5 chicken nuggets on fries

Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
BLT Toastie with Egg Mayo N/A
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Wexford N/A
- egg mayo & lettuce
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves

Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Apple Cider, Pear Cider 7.00
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Lights: Amstel 7.00
White Haven Gewurztraminer, Marlborough 9.00 / 40.00

Chai Latte $5.00
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Croque Madame (white sauce, ham, cheese, egg) $7.50
Fluffy $2.00
Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Coconut Rocher $3.50
Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90

Norsewood Crown Hotel in Manawatu-Wanganui Menu

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Norsewood Crown Hotel

Manawatu-Wanganui > Norsewood Crown Hotel

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21 Coronation St, Norsewood, Tararua

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