Norsewood Crown Hotel in Manawatu-Wanganui Menu

Served with rice, salad, carrot, hummus and jack dip
Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
Mixed Dipped Plate $11.00
- Combination of three dips
Hot Chili
Satay
Falafel
Mild Chili
Chicken Iskender

Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs
-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
-Lamb Kadhai $15.00
- Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
-Lamb Madras $15.00
- Boneless lamb pieces cooked on an onion and coconut gravy
Chicken Malai Kebab $8.50
- Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
Malai Kebab $16.50
- Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor

Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Chicken, Cranberry, Brie
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Spicy Pepperoni-
- Pepperoni and cheese
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Hawaiian-
- Ham,Pineapple
Cajun Chicken
- Satay, Apricot, Spanish Onion

B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Sides $4.00
- salmon
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Soup of the day $11.00
- served with toasted bread
Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)
Utopia wedges $11.00
- plain
Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread

Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie

Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Garlic Bread with Cheese $14
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple

Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
- Smoked Salmon & Spinach $18.00
- Or: Creamy sauteed garlic mushrooms (With bacon $21)
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
- Roasted Tomato & Spinach $17.00
Oven toasted pita $12.00
- with hummus & pesto
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)

Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Breakfast Extras
Chocolate Sundae $8.50
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
Cheeseburger & Fries $11.50
Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.

Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Mango Chutney 3.50
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes

Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Macaroon $3
Market Fresh Garden Salad $5
Chunky Fries with Aioli & Tomato Sauce $5
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables

32. Vegetarian Curry (Reg/Lg) $12/$14
35. Caramel Custard
2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
37. Jelly Cake
DESSERT $6
22. Satay Beef Noodle Soup (Reg/Lg) $14/$16

Please order at the counter.
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
TOASTED SANDWICHES $4.50 two fillings
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
$20.50 whole serve
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
extra fillings $0.60

BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade

Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Beef Nachos $15.50
- with cheese, sour cream, chilli
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
Eggs on Toast $10.00
- your style eggs
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing

Chicken burger $9.00
Adds on From $3.00
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Bowl of chips $5.00
Hawaiian burger $10.00
Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Sausages & eggs on toast $12.00
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom

Norsewood Crown Hotel in Manawatu-Wanganui Menu

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Norsewood Crown Hotel

Manawatu-Wanganui > Norsewood Crown Hotel

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21 Coronation St, Norsewood, Tararua

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