Norsewood Crown Hotel in Manawatu-Wanganui Menu

Norsewood Crown Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. The Vital Bowl offers many options including BREAKFAST BOWL WITH SUPERFOOD TOPPINGS and - Super Seed Porridge. Paddock includes a wide range like Cinny or T.A.B. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Mr Seafood (sample menu)
  • Trevally $22.90 / kg
  • Cheese $6.50
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Meat Patties $3.00
  • Bacon and Egg $6.50
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Blue Moki $22.90 / kg
  • Fresh Fish Fillets $4.90
Brewers Apprentice (sample menu)
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Soup of the day w home baked ciabatta $10
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Gonville North Indian Takaway (sample menu)
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Butter Prawn $18.99
    • Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
  • Karahi Beef Masala $15.90
    • Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • Prawn Curry $18.99
    • Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
Table 188 (sample menu)
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Broccoli & mozzarella bon bons - each $3.00
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
Cafe Anatolia (sample menu)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Essence Cafe and Bar (sample menu)
  • - Two filling $6.50
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • 9am – 3pm
  • -Large $8
  • Chicken Salad (GF) (DF) $20
    • Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
  • (GF) Meals can be made gluten free please specify to wait staff
Indian Love Story (sample menu)
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Vegetable Biryani $14.99
    • Biryani prepared with mixed vegetables and chef’s special ingredients.
  • Love story Paneer $17.50
    • Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
  • Veg Korma $14.99
    • Fresh vegetables cooked in cashew based creamy sauce
  • Kashmiri Naan $6
    • Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
  • Papadoms (4pcs) $3
  • Love Story Butter Chicken $18.50
    • Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
  • Prawn Malabari $19.99
    • An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Thai Country Chef (sample menu)
  • M8 PAD PRIK KING (Medium - Hot) $18.50
    • Hot, spicy herbs with chicken, pork or beef
  • N3 PAD SPICY NOODLES $17.50
    • Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
  • M5 KRA-PAO (Medium Hot) $17.50
    • A popular dish, Thai holy basil with chicken, beef or pork
  • M1 PREW-WAN (Mild) $17.50
    • Sweet and sour pork or chicken vegetables
  • S3 YAM TALAY (Medium - Hot) $19.50
    • Spicy seafood salad with fresh Thai herbs.
  • S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
    • North Eastern Thai style spicy beef or pork salad
  • S5 YAM NUA (Mild - Medium) $17.50
    • Bangkok style spicy beef salad.
Indian Summer Restaurant (sample menu)
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Thai Taste Express (sample menu)
  • Noodle with soup $12.50
    • Chicken clear soup boiled with choice of meat with rice noodle topped with vegetables
  • Chicken cashew nuts Thai style with steamed rice $13.50
    • Crispy fried chicken stir fry with special sauce, vegetables and cashew nut
  • Spring Roll (Home Made) 6 pcs $6.50
    • Vegetable wrapped in spring roll pastry, deep fried served with sweet chilli sauce
  • Pineapple Curry chicken $12.50
    • Chicken and pineapple red curry in coconut milk. Order with steamed rice for $13.50.
  • Clear soup chicken and steamed rice $13.50
    • Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
  • Rad Nah $12.50
    • Stir fried flat noodle in gravy boiled with choice of meat and vegetables
  • Fried eggs stuff chicken with steamed rice $13.50
    • Stir fried chicken with special sauce and vegetables wrapped with eggs
  • Chicken Tamarind with Steamed rice $12.50
    • Deep Fried Chicken stir fried with special Tamarind sauce
Black Pearl Cafe (sample menu)
  • -Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
  • Chicken katsu mayo sauce with rice $15.50
  • -Chicken / beef / pork $15.50
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • M=Medium / L=Large
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
  • -Brownie / Cheesecake $2.90
  • Pho (Vietnamese beef noodles) $13.90
Saigon Cuisine (sample menu)
  • 6. Chicken Salad $8
  • 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • Served With Steamed Rice
  • 15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
  • 36. Banana Sweet Soup
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
Masonic Hotel Restaurant (sample menu)
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
Barrelhouse Restaurant and Bar (sample menu)
  • All steaks come w/ choice of sauce, fries & salad
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Blue cheese $2.00
  • Eye fillet $38.50
  • Surf & Turf $40.00
    • Scotch topped w mussels & prawns in brandy garlic sauce
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Chicken $33.00
    • Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Norsewood Crown Hotel

Norsewood Crown Hotel

location

Address

21 Coronation St, Norsewood, Tararua

phone

Phone

063740760

email

Email

None

clock

Opened hours

Mon - Sun Noon - 2pm & 5:00pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
21 Coronation St, Norsewood, Tararua
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