Norsewood Crown Hotel in Manawatu-Wanganui Menu

Classic Roast $12.90
Crispy Chicken Salad $18.50
Schnitzel $17.00
Pepperoni $12.00
Pork Belly $22.50
Salt & Pepper Squid $8.50
Wedges $9.50 to share $18.50
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Veg Fritter $2.50
Falafel $2.00
Beef $7.00 / $9.00
- Mini / Large
Beef $6.90
- Mediterranean Style
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $6.90
- Mediterranean Style
Mixed $7.50 / $9.90
- Mini / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
Prawn Vindaloo (Med or hot) $18.99
- Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
Chicken Korma $15.90
- Boneless chicken cooked in delicious cashew nut gravy
Butter Prawn $18.99
- Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
Fish Masala $18.99
- Fish prepared in mild onion tomato gravy with capsicum and onion
Chickpea curry $13.90
- Chickpea cooked in onion based gravy with Indian spices
Paneer Tikka Masala $13.90
- Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
Punjabi Chana Masala $13.90
- Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil

-Aloo Gobhi $12.90
- Potato cooked with cauliflower and spices
-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy
Vegetable Biryani $13.90
- Basmati rice cooked with seasonal vegetable
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
-Beef Jalfrezi $14.50
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
●Vegetable Dishes
-Lamb Rogan Josh $15.00
- Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
Onion Bhaji $6.00
- Julienne cut onion in spicy chickpeas and then battered and deep fried

Combination foo young $19.90
Sweet & sour oysters POA
Sizzling steak with black bean sauce $22.90
Fried egg noddle (bowl) $7.50
Sweet & sour wonton $19.90
Scallops with cashew nuts $30.90
Sizzling gai po $22.90
- Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Seafood fried rice $24.90

Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Add chicken $4.00
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
Seasonal Vegetables $6.00

Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Roast tomato $3.00
Smoked Salmon $6.00
Crispy Bacon $4.00
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw

Bacon & Eggs on Toast $11.00
Smoked Salmon Salsa $15.00
Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast
Satay Chicken with peanut sauce N/A
Wedges $9.00/$14.00
- with bacon, cheese, sour cream & sweet chilli
Mushroom Crepe N/A
Fried Calamari Rings (4pcs) $12.00
Chicken Mushroom Crepe $14.00/$23.00

Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
-Plain Naan $3.00
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Mango Kulfi $4.00
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried

Plain Naan $2.50
Kadai Paneer $13.50
Garlic Chilli Chicken $13.50
Chicken / Lamb / Beef Korma $13.50
Garlic Dhal $11.50
Garlic Naan $3.00
Papadom ( 2 Pieces) $1.00
Chicken Tikka Masala $13.50

Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
Crispy prawn cigars / Roti and satay sauce $7.50
●Lamb
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net

Panang Curry Seafood $14.00
Tofu with Cashew Nuts $11.50
Duck Noodle Soup $13.00
Spring Rolls (Prawns - 4 pcs) $6.50
Ginger Prawns $14.00
Chicken with Satay Sauce $11.50
Panang Curry $11.50
- with Chicken, Beef or Pork
Prawns or Seafood Fried Rice $14.00

Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Station Road Chardonnay 6.00 / 25.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Sanctuary Riesling, Marlborough 8.00 / 35.00
Station Road Pinot Gris 6.00 / 25.00
Soup of the Day Fresh toasted bread $12
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34

Sweet & Sour Prawns $20.00
Szechuan Bar-B-Q Pork $12.00
Bar-B-Q Chicken Wings $5.50
Sweet & Sour Pork $11.00
Beef & Vegetables $11.00
Sweet & Sour Won Tons $12.00
Sweet & Sour Fish $13.00
Chicken Chow Mein $11.00

Norsewood Crown Hotel in Manawatu-Wanganui Menu

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Norsewood Crown Hotel

Manawatu-Wanganui > Norsewood Crown Hotel

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21 Coronation St, Norsewood, Tararua

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