Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
- Chicken / Pork / Beef $19.00
Pra Ram Long Song Jae $15.50
Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Tom Kar Puk $7.50
Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Price per person - Minimum of 5 People $33.00
Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Fruit Bellissini $9.00
Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
Pad Thai $10.00
Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
Tow Hu Tod $8.00
Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.