Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Lemon and Basil Crumble $15.50
caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Fresh crusty toast with butter and preserves $10.50
Served daily 5.30pm until 10.30pm
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Chicken Wrap $25.00
Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Club Sandwich $27.00
Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Moroccan Chicken Salad (GF) $17.00
Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Lamb Loin $19.50
Menu Substitutions will result in an additional charge
We use free-range eggs
-Avocado, cream cheese, tomato $12.50
Chorizo & Mushroom (GF) $18.50
Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta