Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
● Enchiladas
Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
-Pollo - Chicken $10.00
-La Playera $8.00
Avocado and tomato sauces with mozzarella cheese
-La Panita $12.00
Hearty Chorizo, free range bacon, chicken and cheddar cheese
Latin Plate $15.00
Rice, Shredded beef, sweet plantains and black beans
Choripan $15.00
2 chorizo sandwiches with the popular argentinean chimichurri sauce
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.