Marinated mushroom cooked in freshly roasted chettinad spices
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Spinach Scrambled Egg Masala $15.00
Combination of spinach and scrambled eggs fried with onions and spices in home style
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Veg. Pakora $5.50
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Chicken 65 $12
Boneless cubes of chicken marinated with Indian spices and deep fried
Chapati (Plain/stuffed) $5.50
Whole wheat bread served with dhal & gravy
Kulcha $4
Dough rolled into a flat round bread & cooked in tandoor oven