Address
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
Nosh Cafe in 133 - 135 Apirana Ave, Menu
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BREAKFAST-
Nosh Big Breakfast $21.90
- Free Range eggs, sauasge, bacon, vine, tomato, potabello mushroom, potato rosti & toast
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Any Style Eggs $10.90
- With toast (choice of wholemeal white, seeded or gluten free bread)
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Eggs Benedict $19.90
- With bacon or smoked salmon, holladaise sauce, white spinach, toasted bagel
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Omelette $18.90
- Choice of vegeterian civine tomatoes, red onion, capsicum, parmesan cheese, black rock ham or smoked salmon
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French Toast $12.90
- Bacon or berry compote
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Toasted Bagel or Toast $7.50
- Butter or cream cheese honey comb or fruit conserve
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Kids Egg $7.90
- With toast
LUNCH-
Today'S Open Sandwich $18.90
- With Mesculin, Tomato & Onion Jam Served Chunky Chips
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Lemon Peppered Calamari $17.90
- With Rocket & Balsamic Vinaigrette Salad Served With Lemon Mayonnaise
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Fish & Chips $17.90
- Served With Tartare Sauce
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Nachos $16.90
- Served With Sour Cream Salsa And Grated Cheese
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Soup Of The Day $12.90
- Served With Ciabatta Bread Rolls
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Kids Nachos $7.90
- Served With Sour Cream & Cheese
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Sides $6.50
- Chunky Chips
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Extra Sides $5.ea
- Mushrooms, Tomato, Bacon, salmon, sausage
Nearby Sample Menus
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9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
-
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
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10. TomYum Goong $10.50
- Spicy king prawn soup
- Small $1.50
-
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
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28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
-
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
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63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
- BEEF POPPY SEED BAP $5.00
- BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
- BANANA CAKE $3.80
- LEMON TART $3.80
- CHEESE SCONES $2.20
- CHICKEN SALAD $6.90
- HAM TOMATO CHEESE $4.80
- SEAFOOD TURNOVER $1.70
-
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
-
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
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Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
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Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
-
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
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Beef Broth
- Sweet and spicy soup served with snails
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Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
- All our galette are served with mesclun salad on top
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Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
- Sticky Rice $3.50
-
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
-
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
-
Yum Nua $14.50
- Thai beef salad. (medium hot)
-
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
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Larb Ped $16.50
- Spicy minced duck (medium hot)
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Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
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Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
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Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
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Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
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Green Salad 7
- Mixed lettuce, tomatoes, cucumber
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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B5 EEL $12.00
- soy sauced sweet roasted eel
- Aunt’s favorite selection $12.00
- Salad with grilled salmon(G/F available) $12.00
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B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
- Salmon family pack $12.00
- Mini 32 pieces $25.00
-
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
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M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
- Lamb S $7.80 / L $10.50
- Lamb S $12.00 / M $15.50 / L $19.50
- Chocolate Mousse / Rice Pudding $3.50
- Kumara $0.80
- 1 Piece Chicken Thigh $3.90
- Pork / Beef / Chicken $7.90
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Potato & Gravy S $5.50 / M $7.50 / L $9.50
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
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THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
- MUSHROOMS ON TOAST $17.90
-
WEDGES $12.50
- w/ bacon, cheese & sour cream
- - BACON $17.90
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- Donburi - Salmon $16.00
- Seaweed $5.50
- Donburi - Tofu & vege $14.00
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Party Plate $52.00/$65.00/$78.00
- S/M/L
- Donburi - Teri-Chicken $14.00
- Tempura $12.90
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Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
- Steamed Dumpling (15 pieces) $13.00
- Wonton Soup $9.50
- BBQ Pork Buns $2.00/EA
- Prawn & Pork Siu Mai 8 for $8.00
- Combination Soft Noodle $11.50
- Sweet & Sour Chicken $10.50
- Scallop $1.50
- Pan Fried Dumpling 10 for (with pork, veges) $7.00
- Steak Curry $10.00
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Sandwiches $5.00
- Lamb Pork
- Potato 60¢
- Chicken $3.80
- Egg $3.50
- Wedges $3.60
- Pumpkin 70¢
- Ham Cheese Toast $2.50
- Xiu Mai $2.50
- Corn Fritters $8.00
- Gado Gado $11.00
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Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
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Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
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Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
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Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
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Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
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Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
- Dohu teriyaki $9.90
- Chicken $14.50
- Salmon teriyaki (V) $10.50
- Chicken teriyaki $9.90
- Oden udon $11.90
- Tempura $13.90
- Teriyaki salmon & katsu $13.90
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Miso ramen $12.00
- Chicken or pork
- Stir fried Beef with Black Pepper Sauce $19.80
- Poached Sliced Beef in Hot Chili in Pot $25.80
- Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
- Tomato and Egg Soup $13.80
- Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
- Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
- Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
- Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
Nosh Cafe
Phone
095211115
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
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