Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Wild Venison Denver Leg 250gm -When available $38.00
Moist Chocolate Cake $12.00
Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Black Angus rump Steak $26.00
Thick juicy and full of flavours. Dry aged and cut in-house.
Ice Cream and Chocolate Sauce $12.00
A generous bowl of soft serve ice cream topped in chocolate sauce
Chicken Nuggets $16
Kangaroo Rump Steak 220gm -When available $38.00
Peppermint Crisp Tart $12.00
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
1. Squawk Dawg $8.90
this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
Mushroom $1.5
15. Animal Rights $12.50
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
6. Velvet Burger $10.90
it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
4. Big Bro $14.90
I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish