Nosh Cafe in 133 - 135 Apirana Ave, Menu

BREAKFAST BREAKFAST
  • Nosh Big Breakfast $21.90
    • Free Range eggs, sauasge, bacon, vine, tomato, potabello mushroom, potato rosti & toast
  • Any Style Eggs $10.90
    • With toast (choice of wholemeal white, seeded or gluten free bread)
  • Eggs Benedict $19.90
    • With bacon or smoked salmon, holladaise sauce, white spinach, toasted bagel
  • Omelette $18.90
    • Choice of vegeterian civine tomatoes, red onion, capsicum, parmesan cheese, black rock ham or smoked salmon
  • French Toast $12.90
    • Bacon or berry compote
  • Toasted Bagel or Toast $7.50
    • Butter or cream cheese honey comb or fruit conserve
  • Kids Egg $7.90
    • With toast
LUNCH LUNCH
  • Today'S Open Sandwich $18.90
    • With Mesculin, Tomato & Onion Jam Served Chunky Chips
  • Lemon Peppered Calamari $17.90
    • With Rocket & Balsamic Vinaigrette Salad Served With Lemon Mayonnaise
  • Fish & Chips $17.90
    • Served With Tartare Sauce
  • Nachos $16.90
    • Served With Sour Cream Salsa And Grated Cheese
  • Soup Of The Day $12.90
    • Served With Ciabatta Bread Rolls
  • Kids Nachos $7.90
    • Served With Sour Cream & Cheese
  • Sides $6.50
    • Chunky Chips
  • Extra Sides $5.ea
    • Mushrooms, Tomato, Bacon, salmon, sausage

Nearby Sample Menus

  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Butter Bread $3.40
  • Falafel Plate served with bread (V) $12.90
  • Cheesecake $6.90
  • Tabbouleh Salad (V) $9.90
  • Kunafa (Just weekends) $9.90
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • FISH 'N' CHIPS $6.00
    • Hot Chips with 2pc Crumbed Fish
  • Lamb $11.00
  • Prawn $12.00
  • Vegetable $9.00
  • Combination $14.00
  • Prawn $12.00
  • Vegetable $9.00
  • Lamb $11.00
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
  • Stir fried glass noodle, two rolls, three deep fries.
  • $59/ per person
  • Dessert
  • HANSIK's BINGSU $15
    • Ice Flake With Red-Bean
  • Braised pork trotter $25
    • Slow-Cooked Pork Trotter (Cold Food)
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Steamed Jasmine Rice $2
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • V=Vegetarian Option
  • P=Prawns
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Fix & Fogg $4.50
    • peanut butter
  • Affogato $6.50
  • falafel works $10.00
  • hot chips $4.00
  • roast chicken whole $15.00
  • tabouli $6.50
    • medium container of tabouli salad
  • extra gherkins $0.50
  • vegetarian roll $9.00
  • extra olives $0.50
  • -combo $15.50
    • combo served with chips and 420ml drink
  • Ham $2.60
  • Cheese & Onion $2.80
  • Hawaiian Burger $4.80
  • Sweetcorn $2.60
  • Scallops $1.50
  • Mussel Fritters $2.80
  • Crab sticks $1.30
  • Snapper $5.50
  • PRAWN MASALA
  • TANDOORI ROTI $2.00
  • MIX PICKLE $2.00
  • CHICKEN DO PYAZA
  • CHEESE NAAN $4.00
  • BOMBAY ALOO
  • SEEKH KEBAB 4 PCS $10.00
  • MATER PANNER
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Vege of the day MP
  • Pigtail fries, bobbyjohn, aioli $12
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Collard greens $9
  • PORK BUN
  • BBQ PORK BUN
  • RED BEAN BUN
  • VEGETABLE BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Our renowned chowder made with selected seafood. $13.00
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Rocket and parmesan salad $9.50
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • Hummus $8.00
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • -Halloumi cheese $6.00
    • Extra
  • Wraps $17.90
    • Chicken, beef or lamb served with fries and salad
  • Chicken / Lamb / Beef / Falafel $12.00
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Extra pickles $5.00
Nosh Cafe

Nosh Cafe

location

Address

133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211115

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
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