Address
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
Nosh Cafe in 133 - 135 Apirana Ave, Menu
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BREAKFAST-
Nosh Big Breakfast $21.90
- Free Range eggs, sauasge, bacon, vine, tomato, potabello mushroom, potato rosti & toast
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Any Style Eggs $10.90
- With toast (choice of wholemeal white, seeded or gluten free bread)
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Eggs Benedict $19.90
- With bacon or smoked salmon, holladaise sauce, white spinach, toasted bagel
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Omelette $18.90
- Choice of vegeterian civine tomatoes, red onion, capsicum, parmesan cheese, black rock ham or smoked salmon
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French Toast $12.90
- Bacon or berry compote
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Toasted Bagel or Toast $7.50
- Butter or cream cheese honey comb or fruit conserve
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Kids Egg $7.90
- With toast
LUNCH-
Today'S Open Sandwich $18.90
- With Mesculin, Tomato & Onion Jam Served Chunky Chips
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Lemon Peppered Calamari $17.90
- With Rocket & Balsamic Vinaigrette Salad Served With Lemon Mayonnaise
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Fish & Chips $17.90
- Served With Tartare Sauce
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Nachos $16.90
- Served With Sour Cream Salsa And Grated Cheese
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Soup Of The Day $12.90
- Served With Ciabatta Bread Rolls
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Kids Nachos $7.90
- Served With Sour Cream & Cheese
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Sides $6.50
- Chunky Chips
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Extra Sides $5.ea
- Mushrooms, Tomato, Bacon, salmon, sausage
Nearby Sample Menus
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Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
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Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
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Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
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Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
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Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
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Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
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Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
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Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- FEASTING MENU (7 COURSES) $70.00
-
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
- -or avocado, mushroom, spinach $15.50
- Bacon $4.00
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Cornfritters $17.00
- With roasted tomato, sour cream
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Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
- -with bacon $13.50
- -with tomato, basil, olive oil & mozzarella & pesto $15.00
- -or salmon & spinach $16.50
- Cheese & tomato $4.00
- Cheese $2.80
- Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
- Donut $1.10
- Egg $2.80
- C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
- Golden crumbed $3.00
- Ham $3.00
- All Curries Served with Rice or Roti
- Chicken Stir Fry
- Goat curry
- Fried Lamb
- Chicken Oyster Sauce
- Each Dish $14.00
- Chicken Chowmein
- Lamb Curry
- Satay Pork on Skewer (3 skewers) $6.00
- Diced Chicken and Vegetable Noodle Soup $10.00
- Gong Bo Chicken (Spicy) $22.50
- Chicken and Sweet Corn Soup $6.00
- Crispy Skin Roast Pork $24.50
- Deep Fried Beancurd $19.50
- Red Bean Pancake $7.00
- Tofu and Combination Seafood Soup $8.00
- Deep-Fried Won Ton / Spring Rolls $6.00
- Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
- Fried Noodle in Soya Sauce
- Beef with Veges on Rice
- Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
- Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
- Roasted Pork / Honey Marinated BBQ Pork $24.00
- Stir-Fried Chicken with Seasonal Veggies $18.00
- Curly fries, aioli $8
- Spanish omelette, shaved parmesan $11
- Housemade flatbread, pumpkin hummus, zatar $6
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Salted fish croquette, gribiche $7
- Mushroom medley, parsley, lemon $6
- Baked celeriac, mushroom, kale $22
- Apple empanadas, crème catalan $10
- Edamame $5.00
- Ginger Pork Don $13.50
- Beef $10.00
- Prawn $11.00
- Scallop Mini Katsu $15.00
- Half Roast Duck $16.00
- Combination Seafood $11.00
- Sweet and Sour Pork chop $14.50
- 1 SCALOP $2.00
- 1 SNAPPER AND CHIP $7.50
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
- 1 SQUID RING $1.00
- 1 TARAKIHI $4.00
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No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
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No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
- 1 HOTDOG $1.70
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
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Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
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- La Complete $14.50
- Ham, egg, emmental
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Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
- Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
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Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
- Beijing Plain Pancake $ 2.00
- Pork Pickled Mustard Noodle $ 7.00
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Pancake $ 3.00
- With pork & fennel
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Chinese Cabbage $ 5.00
- With chilli
- Lamb Bone $ 6.00
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Pancake $ 3.00
- With lamb & spring onion
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Five Spicy Bean Curd $ 6.00
- With coriander
- Five Spicy Peanut $ 5.00
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Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
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150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
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Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
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Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
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-Citrus Pulled pork
- slaw / sriracha mayo
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Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
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Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
- Large $14.00
- Xiu Mai $2.50
- Kumara 70¢
- Potato 60¢
- Spaghetti Buns $2.50
- Meat Patties $2.00
- Chips $2.50
- Pumpkin 70¢
- Cold cleaver sliced beef noodles $12.00
- Kung pu sour lamb noodles $11.80/$10.80
- Curry fried rice $12.00
- Sweet & sour blue cod $28.00/kg
- Chicken soft bone kebabs $2.50
- Sweet and sour fish $18.00
- Beef & Vermicelli buns 410.00/$6.00
- Stir fried chicken with cashews & vegetables $16.00
Nosh Cafe
Phone
095211115
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
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