Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Vege Scramble $17.00
Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Corned Beef and Agria Hash $17.00
With two soft poached eggs and spicy tomato hollandaise
Creamy Mushrooms $18.00
Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Bagels $15.00
House cured salmon, dill cream cheese, capers red onion and lemon