Nosh Cafe in 133 - 135 Apirana Ave, Menu

BREAKFAST BREAKFAST
  • Nosh Big Breakfast $21.90
    • Free Range eggs, sauasge, bacon, vine, tomato, potabello mushroom, potato rosti & toast
  • Any Style Eggs $10.90
    • With toast (choice of wholemeal white, seeded or gluten free bread)
  • Eggs Benedict $19.90
    • With bacon or smoked salmon, holladaise sauce, white spinach, toasted bagel
  • Omelette $18.90
    • Choice of vegeterian civine tomatoes, red onion, capsicum, parmesan cheese, black rock ham or smoked salmon
  • French Toast $12.90
    • Bacon or berry compote
  • Toasted Bagel or Toast $7.50
    • Butter or cream cheese honey comb or fruit conserve
  • Kids Egg $7.90
    • With toast
LUNCH LUNCH
  • Today'S Open Sandwich $18.90
    • With Mesculin, Tomato & Onion Jam Served Chunky Chips
  • Lemon Peppered Calamari $17.90
    • With Rocket & Balsamic Vinaigrette Salad Served With Lemon Mayonnaise
  • Fish & Chips $17.90
    • Served With Tartare Sauce
  • Nachos $16.90
    • Served With Sour Cream Salsa And Grated Cheese
  • Soup Of The Day $12.90
    • Served With Ciabatta Bread Rolls
  • Kids Nachos $7.90
    • Served With Sour Cream & Cheese
  • Sides $6.50
    • Chunky Chips
  • Extra Sides $5.ea
    • Mushrooms, Tomato, Bacon, salmon, sausage

Nearby Sample Menus

  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Large fries $3.50
  • Strawberry cheesecake $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hash bites $3.50
  • Battered meat patty $1.80
  • Steak,bacon,avocado $8.40
  • Chicken kebab $3.20
  • Scallop $1.80
  • Snapper $7.00
  • Chicken & avocado $5.70
  • Potato fritter $0.80
  • Ham $3.30
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Kids spaghetti bolognese $10
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Fried onion rings $6
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND PEPPER $5.00/$14.50
  • CUSTARD PIE $3.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Desserts $12.50
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • D $45.00
    • Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
  • Chicken Fried Rice $9.80
  • Sambal Chicken Noodles $9.80
  • Garlic Prawns on Noodles $12.80
  • Curry Roll $1.80
  • A $20.00
    • Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
  • Pineapple Fritter $1.00
  • 3 Box combo $22.00
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Garlic Naan $4.00
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • ●Divine Rice
  • ●Lamb Mains
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • -Small $10.00
  • Lamb
  • Roast Potato each $0.60
  • -Large $5.50
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • Roast Chicken
  • Beef $6.00
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
  • Chicken fried rice $8.50
  • Prawn $9.50
  • Vegetables $7.00
  • Pork $8.50
  • Prawn curry $9.90
  • Beef with ginger pineapples $10.00
  • BBQ Pork on rice $9.50
  • Chicken hot & sour soup $4.90
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Cheese Naan $4.00
  • Vegetable Biryani $14.00
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Kheema Naan $4.50
  • Chicken Biryani $15.00
  • Cheese and Garlic Naan $4.50
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Kumara fries $7.90
    • With aioli
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • -add bacon $4.20
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • BACON BURGER $11.50
  • CHEESEBURGER $11.00
  • 2 FILLINGS $6.00
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • SERVED ALL DAY
  • BACON-EGG BURGER $12.00
  • BLT $8.00
  • Sliced pork/Pork rib $4.00
  • Spring rolls $5.00
    • 8 pcs
  • Today´s salad $10.00
    • please ask!
  • Pork rib don $10.00
  • Sausage $6.00
    • 5 pcs
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Otaku ramen (paitan) $10.00
  • Potato croquette $5.00
    • 2 pcs
Nosh Cafe

Nosh Cafe

location

Address

133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211115

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines