Nosh Cafe in 133 - 135 Apirana Ave, Menu

BREAKFAST BREAKFAST
  • Nosh Big Breakfast $21.90
    • Free Range eggs, sauasge, bacon, vine, tomato, potabello mushroom, potato rosti & toast
  • Any Style Eggs $10.90
    • With toast (choice of wholemeal white, seeded or gluten free bread)
  • Eggs Benedict $19.90
    • With bacon or smoked salmon, holladaise sauce, white spinach, toasted bagel
  • Omelette $18.90
    • Choice of vegeterian civine tomatoes, red onion, capsicum, parmesan cheese, black rock ham or smoked salmon
  • French Toast $12.90
    • Bacon or berry compote
  • Toasted Bagel or Toast $7.50
    • Butter or cream cheese honey comb or fruit conserve
  • Kids Egg $7.90
    • With toast
LUNCH LUNCH
  • Today'S Open Sandwich $18.90
    • With Mesculin, Tomato & Onion Jam Served Chunky Chips
  • Lemon Peppered Calamari $17.90
    • With Rocket & Balsamic Vinaigrette Salad Served With Lemon Mayonnaise
  • Fish & Chips $17.90
    • Served With Tartare Sauce
  • Nachos $16.90
    • Served With Sour Cream Salsa And Grated Cheese
  • Soup Of The Day $12.90
    • Served With Ciabatta Bread Rolls
  • Kids Nachos $7.90
    • Served With Sour Cream & Cheese
  • Sides $6.50
    • Chunky Chips
  • Extra Sides $5.ea
    • Mushrooms, Tomato, Bacon, salmon, sausage

Nearby Sample Menus

  • Baked Beans on Toast Bacon in Bread $5.50
  • Egg & Soldiers $6.50
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Add
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Indian dips platter $ 8
    • selection of some of the above.
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Jasmine rice pp $3.00
  • Wok fried Asian greens with ginger $8.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Bone broth $5.00
    • by the cup
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Hawaiian $11.00
    • Streaky bacon,pineapple
  • Satay lamb rice $14.50
    • Peanut satay
  • Satay lamb kebab $12.00
    • Peanut satay
  • Lamb kebab $11.50
  • Choose your sauces up to 2
    • Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
  • Classic beef $9.00
  • With Beef Curry $14.00
  • With Lamb Curry $14.00
  • With Beef Curry $11.00
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • CM6 Chicken Beriani $15.00
  • Vegetarian Curry $10.50
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • won ton $0.70
  • corn fritter $2.00
  • prawn fried rice $11.00
  • bami gorang (meat, noodles, veges) $12.50
  • chicken wing $0.70
  • curry fried rice $8.50
  • lemon chicken $10.50
  • curry roll $2.00
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Roast Chicken & Stuffing $6
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Cheese, Tomato & Onion $5
  • Savoury Mince & Cheese $6
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • -Ham, Salad, Avocado $16.00
  • Smoked Salmon Salad $23.00
  • All Burgers Served with Complimentary Fries
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • BLT $15.00
    • Bacon, lettuce tomato
  • Panini
    • All served with melted mozzarella
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Prosciutto
  • - Peanut Butter
  • - Nutella
  • - Avocado smash with lemon & chili flakes
  • - Salmon, Cream Cheese, Dill
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • Beef with rice $13
  • Napoletana S $8/ L $13
  • Chicken with rice $14
  • Camembert $11
  • Steak $13
  • Chilli $10
  • Falafel Kebab $10
  • Moroccan S $9/ L $16
  • Tea $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Garlic Bread $5
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Green Baby Leaf Salad $6
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Blackboard Specials from $3
  • Lamb with spring onions $14.80
  • Beef and potato $13.80
  • Pork with fish sauce $13.00
  • Braised beef noodle soup $8.00
  • Beef with cumin $14.80
  • Chives pastry cake $8.00
  • Egg fried rice $8.00
  • Red bean cake $8.00
  • Homemade Cinnamon Brioche $4.00
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • Melting Moments $3.00
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Clubs $5.00
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Nosh Cafe

Nosh Cafe

location

Address

133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211115

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
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