Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli
Buffalo Chicken Wings $13.50
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Fish and Chips $14.50
Battered fish served with salad and fries
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Calamari with Salad $13.50
Chicken Tikka Masala $19.50
Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Eye Fillet 200 gramme $34.50
Crumbed Chicken Tenders $13.50
With aioli
Full Irish Breakfast $19.50
Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Lamb Shanks $28.50
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Roast of the Day $18.50
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy