Nosh Cafe in 133 - 135 Apirana Ave, Menu

BREAKFAST BREAKFAST
  • Nosh Big Breakfast $21.90
    • Free Range eggs, sauasge, bacon, vine, tomato, potabello mushroom, potato rosti & toast
  • Any Style Eggs $10.90
    • With toast (choice of wholemeal white, seeded or gluten free bread)
  • Eggs Benedict $19.90
    • With bacon or smoked salmon, holladaise sauce, white spinach, toasted bagel
  • Omelette $18.90
    • Choice of vegeterian civine tomatoes, red onion, capsicum, parmesan cheese, black rock ham or smoked salmon
  • French Toast $12.90
    • Bacon or berry compote
  • Toasted Bagel or Toast $7.50
    • Butter or cream cheese honey comb or fruit conserve
  • Kids Egg $7.90
    • With toast
LUNCH LUNCH
  • Today'S Open Sandwich $18.90
    • With Mesculin, Tomato & Onion Jam Served Chunky Chips
  • Lemon Peppered Calamari $17.90
    • With Rocket & Balsamic Vinaigrette Salad Served With Lemon Mayonnaise
  • Fish & Chips $17.90
    • Served With Tartare Sauce
  • Nachos $16.90
    • Served With Sour Cream Salsa And Grated Cheese
  • Soup Of The Day $12.90
    • Served With Ciabatta Bread Rolls
  • Kids Nachos $7.90
    • Served With Sour Cream & Cheese
  • Sides $6.50
    • Chunky Chips
  • Extra Sides $5.ea
    • Mushrooms, Tomato, Bacon, salmon, sausage

Nearby Sample Menus

  • Vegetarian Pack $6.90
  • Fresh Tuna $8.50
  • I Love Salmon $14.90
  • Vegetarian $6.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Fried Dumplings (12Pcs) $7.90
  • Teriyaki Chicken Combo $9.50
  • Works burger $7.80
    • Jumbo
  • Kumara Chips $5.00
  • Steak / Bacon / Chicken $3.50
  • Sausage / Crab stick $1.40
  • Chips $2.80
    • Minimum
  • Onion ring $4.00
    • 1/2 doz
  • Scallop $1.70
  • Mussel fritter $3.50
    • 100%
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • (Extra Beef ) +$6.00
  • Karaage Chicken
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Medium (12pcs) $28.00
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Platter for Two
  • Sauteed green beans with grlic butter & almonds $9.50
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Bacon / Free range egg / Grilled chicken $1.00
  • Battered Crab Stick $1.50
  • Fish Cake $3.50
    • home made
  • Large Garden Salad $10.50
  • Hawaiian Burger Combo $10.50
  • All fish extra cumbed $0.50 Each
  • Fish & chips combo $7.50
  • 1/2 Scoop of Chips $1.50
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 20. Spicy beef soup $12.00
  • 8. Spicy tofu soup $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 21. Braised Saury $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • Rice $2.00
  • seekh kebab (VEG) $10.00
  • kumara chips $4.50
  • lamb $8.5 / $12
  • lamb $8.5 / $12
  • falafel(VEG) $8.5 / $12
  • baklava $4.50
  • kathi(VEG) $8.5 / $12
  • butter chicken $10.00
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • Salt Fish Chicken Fried Rice $12.00
  • BEEF WITH GINGER AND SPRING ONION $18.00
    • tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
  • HOKKIEN LOR MEE $15.00
    • egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • Combination Stewed Rice $12.00
  • Roti ganai 2pcs $5.00
  • special $12.00
    • 4 fish
  • -add chips $3.00
  • -C. 2 fish + 2 sausages
  • special $20.00
  • -C. 6 fish + $6.00
  • special $9.00
  • -add chips $4.00
  • -E. 2 fish + 2 cabsticks
  • Choux ã la crème du jour $6.00
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Muffins $3.00
    • Mixed selection
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Purini reka (dessert)
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Agedashi Tofu $8.95
    • Deep fried tofu with Kushi homemade soy sauce
  • Ika Ringu Tempura $11.90
    • Squid ring tempura
  • Yaki-Nasu $11.40
    • Grilled eggplant filled with mashed kumara served with sesame dressing
  • Chicken Middle Wings $6.00
  • Panna Cotta $9.95
    • Panna cotta with compote mixed berries
  • Salmon $6.20
  • Fish Of The Day $6.20
    • 3pcs
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Nosh Cafe

Nosh Cafe

location

Address

133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211115

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
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