Nosh Cafe in 133 - 135 Apirana Ave, Menu

BREAKFAST BREAKFAST
  • Nosh Big Breakfast $21.90
    • Free Range eggs, sauasge, bacon, vine, tomato, potabello mushroom, potato rosti & toast
  • Any Style Eggs $10.90
    • With toast (choice of wholemeal white, seeded or gluten free bread)
  • Eggs Benedict $19.90
    • With bacon or smoked salmon, holladaise sauce, white spinach, toasted bagel
  • Omelette $18.90
    • Choice of vegeterian civine tomatoes, red onion, capsicum, parmesan cheese, black rock ham or smoked salmon
  • French Toast $12.90
    • Bacon or berry compote
  • Toasted Bagel or Toast $7.50
    • Butter or cream cheese honey comb or fruit conserve
  • Kids Egg $7.90
    • With toast
LUNCH LUNCH
  • Today'S Open Sandwich $18.90
    • With Mesculin, Tomato & Onion Jam Served Chunky Chips
  • Lemon Peppered Calamari $17.90
    • With Rocket & Balsamic Vinaigrette Salad Served With Lemon Mayonnaise
  • Fish & Chips $17.90
    • Served With Tartare Sauce
  • Nachos $16.90
    • Served With Sour Cream Salsa And Grated Cheese
  • Soup Of The Day $12.90
    • Served With Ciabatta Bread Rolls
  • Kids Nachos $7.90
    • Served With Sour Cream & Cheese
  • Sides $6.50
    • Chunky Chips
  • Extra Sides $5.ea
    • Mushrooms, Tomato, Bacon, salmon, sausage

Nearby Sample Menus

  • Spicy Rice (GF) $5.00
  • Half Rack (Approx 400g) $28.00
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • -Large $8.00
  • Mushroom and Cheese $3.00
    • Best of both.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • Wonton soup $10.00
    • 6 Pcs
  • ●Additional
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • Butter fish fillet with rice $16.00
  • -Fish fillet / Prawn $16.00
  • -Chicken / Spare ribs $15.00
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • Fresh Tarakihi $4.50
  • Fresh Snapper $6.00
  • Full pot homemade gravy $3.50
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Chicken nuggets (6) $4.00
  • Coconut raw fish $6.00
  • Hot dog on a stick & sauce $3.00
  • Smokey potato & bacon/Surimi/ Pasta salads $3.50
  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
  • Green Curry $14.00
    • Beef with green curry sauce in special blended ingredients and coconut milk
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Juno Jealous $14.00
    • Chicken stir fried with shredded ginger and vegetable
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Yellow Curry $19.90/$22.90/$23.90
    • Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Snapper $4.60
  • Paua Fritter $2.20
  • Curry Roll $2.00
  • Vegetables $9.00
  • Vegetables (No Egg) $8.90
  • Vegetables $9.90
  • Chicken / Beef / BBQ Pork $10.50
  • Ham Burger $2.80
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Parmentier Potatoes $7.50
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Tofu $13.00
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Beef tendon soup with spring onions $15
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Hot ard spicy fried squid $13
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Toasts (2 Pieces) $3.50
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Crumble $9.00
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Hot Dog and Chips $12.00
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • Tempura
  • Chicken katsu salad / Chicken salad $12.00
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Rice paper wrap $2.70
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Gukbab $12.00
    • Beef soup with rice
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gukbab $10.00
    • Pork soup with rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Glutinous Rice
  • Chicken teriyaki $13.90
  • Karrage chicken $10.90
  • Salmon katsu $15.90
  • Teriyaki salmon $15.90
  • Salmon teriyaki $13.50
  • Chicken katsu udon $12.50
  • Beef $10.90
  • Salmon-katsu $15.90
  • Bacon & Egg Quiche $2.80
  • Bacon & Egg $2.60
  • Bacon & Egg Muffin $2.70
  • Mince Potato Top $2.70
  • Mince $2.20
  • Steak $2.30
  • Chicken Burger $3.00
  • Sausage Roll $1.20
Nosh Cafe

Nosh Cafe

location

Address

133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211115

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
133 - 135 Apirana Ave,, Glen Innes, Auckland, Auckland, 1072, New Zealand
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