N's Sweets in Auckland Menu

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N's Sweets in Auckland has no menu available, but can choose from many other options such as Chicken Kebab or Lamb Kebab from Damas Kino. Great Sun Takeaways offers many options including Combination & Vege and Egg (No Meat). Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Alfonso's and 2 Mini Sliders of angus beef with feta cheese, tomato, rocket leaves, beetroot relish and aioli.

Nearby Sample Menus

Parmigiana of chicken (or eggplant) $12.00
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00

Curry rice rolls $2.50
Pack B $15.00
- 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
Cheese $1.00
Moro Bar $2.90
SAusages $1.50
-With cheese & onions $4.70
Wonton / Potato fritters $0.70
Hawaiian / Egg / Mushroom $3.90

Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
Fish Head Noodles Soup $20.00
Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
Kerabu Mango Salad $10.00
- Mango, onion, anchovies, chilli with lime sauce
Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
Nyonya Fried Rice $16.00
- Fried rice with shrimp, anchovies and mixed vegetable
Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce

Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Croquettes $14
- housemade, served with aioli
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle

Bagel $6.00
- with cream cheese & jam
Grilled Tomato $3.00
Bircher $12.50
- with seasonal fruits & coconut yogurt
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
Toasted Nut Muesli $12.50
- with fruit & yogurt

Salmon Sashimi M $23 / L $45
-Shanghai Pork Dumpling / Thai Fish Cake $5.50
If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
NZ Seasonal Fruit Platter S $10 / M $20 / L $30
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA

assan carry fish with okra (prawn) $39.00
sweet chilli pork $20.00
chicken curry laksa $13.00
butter prawn or (squid) $28.00
home cooking sauce fish $39.00
seafood curry laksa $15.00
kangkong belachan $18.00
ayam nasi goreng $14 / $18

3 Egg Omelette w/ Ciabatta 17.5
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
Add a Side $5ea
Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
Mince on Toast (GF) 12.5
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Add parmesan & truffle oil $2

Chicken Teriyaki $1.30
- Teriyaki chicken, avocado and carrot
Crispy Prawn $2.20
Spicy Pork Don $14.00
Seafood Udon $14.00
Veggie Curry $15.00
Miso Ramen $10.00
Spicy Pork $1.60
- With red capsicum, lettuce and mayo
Tofu $2.20

Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
(11 am-2 pm)
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
-Poached egg/ toast $2.50
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Savoury mince $17.90
- Romesco sauce, poached egg toast
Build your own plate/ sides
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Pan fried fish of the day
Rich chocolate mud cake
- served with berries & ice cream.
Omelette V GF
- Mushroom and cheese.

Deep fried $10
Sweet and sour shelled shrimp $26
- with pineapple
Sweet & sour pork rib $18
Sauteed green vegetables with winter bamboo shoots $16
West lake beef soup $12/$16
Griddle shredded shrimp $26
Small wonton filled with shrimp & pork $10
Sauteed lamb slice $16
- with scallops

-Beef $22.90
Extra pickles $5.00
-Halloumi cheese $6.00
- Extra
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Fries $7.00
Kofta and fries $12.00
Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
Fattoush salads $15.00
- With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread

Vegetarian Pizzetta of the day $5.00
Scrambled egg, tartufata $6.50
Sandwich of the day $9.50
- daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
Macarano GF $2.50
- assorted flavours
Shortbread cheese cake $4.50
- burnt sugar butter & pecan
Pain de mie $6.00
- 660g white milk bread
Sugared ring dougnut $3.00
Pain Cereal $7.50
- 880g 7 seed loaf

Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Traditional Vietnamese Beef Noodle $14.50
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle