N's Sweets in Auckland Menu

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N's Sweets in Auckland has no menu available, but can choose from many other options such as Chicken Kebab or Lamb Kebab from Damas Kino. Great Sun Takeaways offers many options including Combination & Vege and Egg (No Meat). Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Alfonso's and 2 Mini Sliders of angus beef with feta cheese, tomato, rocket leaves, beetroot relish and aioli.

Nearby Sample Menus

●Seafood (20 pcs)
Pork with Onion Bun $10.00
Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
-Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
●Shaomai (12 pcs)
Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00

Arancini $12
- Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
Mousse Picante $12
- Homemade chocolate & chilli mousse.
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.

Chicken & Sweet Corn $8.00
Vegetable $9.00
Chicken Ginger & Pineapple (Cashew Nut) $13.00
Squid $13.50
Bacon $3.00
F $50
- (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
Wonton (1/2 doz) $4.20
Fish (Hoki) $2.80

Smoked bacon tomatilo quacamole $ 12.9
Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
Add
Pork belly (GF) $ 5.5
Churros, cinnamon sugar, chocolate sauce $10.9
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Corn & tortilla chips $11.9
- with choice of: Guacamole (V)

Crispy pork belly 19.50
- lentil, coconut & green apple
Side Salad with French dressing 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Home made plum sorbet 10.00
- salted caramel, toasted almonds

Fried Pastrami with eggs on ciabatta $12.50
Free-range eggs your style on toast $6.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado

Fish Bites $0.90
Bacon
Vegie $1.00
Prawn Cutlets crumbed $1.00
Pineapple
Mini Vege Spring Rolls 3 for $1.00
Wontons $0.60
Fish Cakes $2.30

FRESH CHILI Chicken or pork or beef $14.50
PRA RAM LONG SONG Vegetarian with tofu $12.00
(Stir-fried your choice of meat vegetables and oyster sauce)
DUCK CURRY $16.50
- red curry served with duck and vegetables in coconut milk
FRESH CHILI Vegetarian with tofu $12.00
SPICY Chicken or pork or beef $14.50
BEEF SIZZLING(pork or chicken) $15.00
- stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
HOT-BASIL vegetarian with tofu $12.00

Kumara $.90
Pork (small/medium/large) $12/$15/$19
Beef (small/medium/large) $12/$15/$19
Shank (x1) $16.00
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Each $7.90
Chicken (small/medium/large) $12/$15/$19
Your choice of meat topped with gravy

Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Grilled bacon $5.50
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials

Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Steakhouse fries N/A
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Truffle steak fries N/A
Tomato pesto jus - Rump $2.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50