N's Sweets in Auckland Menu

Nearby Sample Menus

Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
The Shack Slaw 6.5
- w chipotle mayo
Assorted Cloudy Bay Clams per 500g scoop 15.5
Kumara & Pumpkin Seed Bread 8
Green Lip mussels per 500g mixed scoop 15.50
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce

GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Meat Selection;
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Roti $2.00
Prawns $18.50
Chicken $8.00

2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk
62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
Cashew nuts $3.50

Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50
Hamn and cheese croissant $10.00
- Free range ham & camembert
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Free range chicken, saffron aioli, pickled onion & salad $7.50

OYSTERS $4.50
- On ice or roasted
Baby back pork ribs (half/whole) $15.00/ $28.00
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
‘Pie of the Week’- see your server $9.00
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side

Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash