Obsess Cafe in 2 Mounter Avenue Menu

Obsess Cafe in Christchurch has no menu available, but can choose from many other options such as Fish of the Day w daily flavours or Trio of croquettes, beef, spicy sausage, mushroom from Belgian Beer Cafe. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Shamiana includes a wide range like Tikka Wrap or Seek Kebab Wrap. Ribs and Burritos from . Loco's offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • BBQ Pork & Vege $15 Med/$27 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Grilled Minced Pork on Kebab $8.50
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • BBQ Pork & Mix Vege on Rice $12.00
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Salted Fish Fried Rice $12.00
  • CHEESE $4.30
  • FISH $5.20
  • BACON $4.90
  • VEGETARIAN $6.50
  • RIBEYE STEAK $6.90
  • POTATO FRITTER $0.80
  • CHICKEN NUGGETS 6 FOR $4.90
  • CHICKEN KEBAB $3.00
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Garlic king prawns $19.50
  • Roasted pear, date and feta $12.00
  • Moroccan Salad with carrot & orange
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Tiramisu Cake $7.90
  • Medium $7.50
  • Calamari Ring $1.00
  • Scallops (dozen) $26.00
  • Mussels (dozen) $12.00
  • Bacon $5.00
  • Cinnamon Donut $2.80
  • Scallops (1/2 doz) $13.00
  • Steak $7.50
  • Seasoned Wedges $4.80
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fries with Chipotle Mayo $9
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Handcut Chips w Aioli $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • - Add Ham or Chicken $3.00
  • Cheese & Spring Onion Sandwich $7.90
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • SP Coconut cream brulee $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • - Small $12.00
  • BBQ Chicken
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • - Large $28.50
  • - Small $12.00
  • - Medium $17.50
  • - Medium $18.00
  • - Large $27.50
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Hot dog $3.00
  • Spring Roll $3.50
  • house muesli (low fat + low sugar) $10.50
  • – hummus and tomato $8.00
  • fresh fruit salad with yogurt $10.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • chicken breast and bacon burger $18.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • open chicken breast sandwich with avocado salsa $18.50
Obsess Cafe

Obsess Cafe

location

Address

2 Mounter Avenue, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033759004

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
2 Mounter Avenue, Northwood, Christchurch, Canterbury, 8051, New Zealand
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