Odd Spoon Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

Odd Spoon Cafe in Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Grey Street Kitchen offers many options including SOUP OF THE DAY and HOMEMADE SPICY BEANS AND MINCE. The Pub n Grub includes a wide range like Big Brekky or All Day Pub Brekky. Traditional and Pub style from . Little George Pop up Bar offers Casalinga Espresso Cafe and Catering and Bacon and eggs on toast.

Nearby Sample Menus

Rump steak $24.95
Main $19.95
+ chicken $3.00
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Pasta of day
- See blackboard
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce

Veg Zucchini Reg $10.00 Large $14.00
Veg Zucchini Reg $9.00 Large $10.50
Chicken Reg $11.50 Large $16.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Veg Zucchini Reg $10.00 Large $14.00
Zucchini Entree $2.00 each
Chicken Reg $9.50 Large $11.00
Chicken Reg $10.50 Large $14.50

Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Chicken thigh $6.5
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chorizo $5

Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Agria potato puree $8.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Salt and pepper squid with chipotle mayo $16.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions

Ham + Cheese Omelette $9.5
Bacon + Egg Bap $15
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Bacon + Eggs on Toast $9.5

Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Wedges $7.50
Eggs benedict / salmon $18.90
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Omelette / ham & cheese $16.90
Curly fries / beer battered fries $6.50

Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)

-add premium bacon $2.90
-mushroom $1.50
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Seasonal fruit
- please our friendly staff
-side of hollandaise sauce $3
-bacon $2.90
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.

½ & ½ pizza $2
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Crème Brulēe $13.5
- w vanilla bean ice cream
Caprese Bread $14
- w basil, tomato, mozzarella
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote

Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-sausage (x2) $5
- Add Bacon $4
-mushroom $5
Fries
- crispy golden fries w aioli or tomato sauce
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-house cured salmon $6
-or prawns(6) $8

Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast

Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Looking for an extra kick on your pizza
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Try our house-made chilli samball $3.00

Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
●Chicken
Chips S $4 / L $8
Roti $2.00
- Optional clay oven made or hot plate made
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices

Pineapple $1.00
Chicken Nugget $0.80
Steak $6.00
Steakette $4.00
Cheese $5.00
Bacon $1.50
Burger Supreme $11.00
Ovester $2.00

-flambéed with cointreau $21
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-tempura with soy mirin and seaweed salad $24/48
-French fries, salt and vinegar seasoning - $8
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Market Fish $38
- Explained by your wait staff
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip