Odd Spoon Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

Odd Spoon Cafe in Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Grey Street Kitchen offers many options including SOUP OF THE DAY and HOMEMADE SPICY BEANS AND MINCE. The Pub n Grub includes a wide range like Big Brekky or All Day Pub Brekky. Traditional and Pub style from . Little George Pop up Bar offers Casalinga Espresso Cafe and Catering and Bacon and eggs on toast.

Nearby Sample Menus

Eggnog ice cream & gingerbeer float $8
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Affogatto - espresso - ice cream - frangelico $13
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Anchovy toasts - green olives - anchovy cigar $10
Brocollini - almonds - anchovy crumbs $8

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Smoked salmon $7
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17

Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
Create your own pizza N/A
- Any 5 toppings and 1 swirl
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
Brownies $3.99
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Kumara chips $4.99
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella

Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Smoked Salmon, Bacon, Sausage $4
Focaccia/ Health Bread/ GF Bread $
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Omelette $18
- Smoked Salmon, Cream Cheese
Marinated Mixed Olives, Sundried Tomatoes $8

Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Old-style chips (Regular) $4.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Portuguese Rolls (Regular) $4.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Coleslaw (Regular) $4.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Quarter Chicken $8.90
- Small fraction, big reaction.

Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Smoked Salmon, Cream Cheese and Capers $12.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Bagels & Toasts
- Plain, Sesame or Parmesan
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Bacon, Avocado and Tomato $12.00

Vege Steak Rolls $ 3.00
Scallops $ 2.00
Chicken Burger $ 7.50
GF Burger $ 10.00
Sausage $ 1.80
Chillets $ 4.00
Donuts $ 2.00
Banana Fritter $ 3.00

Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Potato Gratin $10.00
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Cooked Breakfast
- All options include the continental breakfast menu
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)

Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Sweet Onion Pizza bread $12.00
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Arancini $8.00
- Mushroom & parmesan. Aioli.

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Oat or rice Perridge with stewed fruit and brown sugar $10
bacon/kransky/chorizo/tomato/eggs 4
hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

-French fries, salt and vinegar seasoning - $8
-tempura with soy mirin and seaweed salad $24/48
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Market Fish $38
- Explained by your wait staff
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano

Chick n Fala Salad(regular/petita) $12.50/ $10.50
Very Vegemite $4.00
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Super Vege (3 Fillings) $4.00
Cheeky Chicken $5.00
Marmite Mania $4.00
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Ediballs $3 or $5 for two packs

-Fresh snapper $6.50
Junior munch 1 $3.99
- 1x Drum, regular chips
Grated cheese $1.00
Takeaway times 11am to 8pm
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
Fish cake $2.50
Wedges $4.50
Donut $1.50

The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Wedges & Sour cream $10.00
Sirloin Steak with Vegs $25.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Ham burger $10.50