Odd Spoon Cafe in Waikato Menu

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Odd Spoon Cafe in Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Grey Street Kitchen offers many options including SOUP OF THE DAY and HOMEMADE SPICY BEANS AND MINCE. The Pub n Grub includes a wide range like Big Brekky or All Day Pub Brekky. Traditional and Pub style from . Little George Pop up Bar offers Casalinga Espresso Cafe and Catering and Bacon and eggs on toast.

Nearby Sample Menus

HOKI + FRIES $7.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
FRIES $4.00 /$8.00
- regular/loaded
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce

-Truffle & parmesan fries
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
-Blue Cheese mornay
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
Sauces $3
-Green peppercorn
-Roast potatoes, garlic butter

Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-Add Chicken, Bacon Or Salami $4.0
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips
Sweet Treats N/A
- please check our cabinet for daily specials

PERi-PERi chips (Large) $6.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Old-style chips (Regular) $4.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Portuguese Rolls (Regular) $4.50
Spicy Rice (Large) $6.50

Fries with bacon salt $6.5
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
House Slaw $6.5
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Chicken Pâté $10
- With bread and onion jam

Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Please ask your server for the available cheese selection
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50

Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce

3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
Sweet & Chilli Sauce Pork on Rice $12.00
BBQ Pork Ho Fun $12.00
Tarakihi $3.80
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00

O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Large $25.00
Eggs on Toast
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
All meals served with a small soft drink & free smarty bag
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Add 2 rashers of streaky bacon $15.00
Fish & chips $12.50

Lamb $6.50
Hot dog $2.80
Cheesy weezy chips $5.00
Donut $1.50
Cheese $5.00
Ham $4.50
Chicken cordon bleu $3.00
Chips $2.50

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Sausage $1.80
Hot dog $3.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Kiddie $4.50
Potato fritter $1.40
Chips (minimum) $3.00
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00

All our burgers are served with fries
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Beef Burger $8
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Chocolate Mud cake $8
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Fish of the Day steamed /Deep Fried $20

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT