Odd Spoon Cafe in Waikato Menu

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Odd Spoon Cafe in Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Grey Street Kitchen offers many options including SOUP OF THE DAY and HOMEMADE SPICY BEANS AND MINCE. The Pub n Grub includes a wide range like Big Brekky or All Day Pub Brekky. Traditional and Pub style from . Little George Pop up Bar offers Casalinga Espresso Cafe and Catering and Bacon and eggs on toast.

Nearby Sample Menus

FRIES $4.00 /$8.00
- regular/loaded
DEEP FRIED MAC N' CHEESE $6.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha

Bourbon ice cream & cola float $10
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Beef carpaccio - beetroot - horseradish - puffed rice $19
Rocket - pear - parmesan $8
Thai fish salad - green papaya - peanuts – dill $19
Fried chicken – chimichurri $14
Confit duck & cracked wheat salad - barberries - almond cream $20
Veal bolognese – parmesan polenta – bocconcini $22

Sweet Treats N/A
- please check our cabinet for daily specials
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Breads for two $14.5
- artisan bread served w house dips
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Eggs benedict / salmon $9.90
Eggs / toast / fried potatoes $3.00
Al brown swiss cheese / tomato $ 13.50
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Bacon & eggs $8.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Curly fries / steak fries $10.00
- w/ sauce
Bacon / sausage / tomato / mushrooms $5.00

Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Bacon $3.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Beer battered fish - fries - salad - tartare $19.50
Spinach $3.00
Free range fried chicken wings - chipotle mayo $11.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

- Full $13.00
●Salads
-Half $10.00
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-Full $17.00
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Full $13.50

Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Seasonal steamed vegetables $7.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
ẃ garlic mash & vegetables $29.50
Fish n Chips $12.20
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables

3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
Sweet & Sour Pork on Rice $12.00
Curry Chicken on Rice $12.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
Each $4.00
Crispy Roast Duck on Rice $13.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00

Vege Steak Rolls $ 3.00
Banana Fritter $ 3.00
Spring Curry $ 3.00
Chips $ 5.00
- cheese & mayo
Corn fritter $ 3.00
Mussels Fritter $ 3.00
Fish Cake $ 3.00
Pineapple Fritter $ 2.00

Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.

Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Add Fries $4.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Crinkle Cut Fries $6.00

CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

Bread Selection $10.00
- With Condiments
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce

Bacon N Eggs on toast with roasted tomato or avocado $15
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Kumara chips $7
- with tomato sauce
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered onion rings $6
- with sweet chilli sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20