OHagans on the Viaduct in Auckland Menu

PLATES & PICKS PLATES & PICKS
  • Garlic Bread (Irish Style) $9.50
    • A crispy baguette basted in lashings of homemade garlic butter and topped with Irish cheddar and toasted under the grill
  • Potato Wedges O’Hagan’s Style $18.50
    • Deep fried homemade wedges served with sour cream, homemade tomato salsa, cheese and crispy bacon
  • Nachos Old Skool $18.50
    • An O’Hagan’s classic back with a vengeance!! Slow cooked beef and kidney bean chilli, guacamole, homemade tomato salsa, sour cream and melted smoked provolone cheese served on a bed of crispy corn chips
  • Ploughman’s (for 1 / for 2) $22.50 / $39.50
    • Ham off the bone, aged cheddar, and homemade piccalilli, boiled egg, gherkins, salad, olives and house baked breads
  • Buffalo Wings $16.50
    • A dozen deep fried chicken wings coated in spicy buffalo sauce, celery sticks and creamy blue cheese dressing
  • Pick n Mix pick 4 for $35.00
    • Lemon Pepper Calamari, Popcorn Shrimp, Chicken Tenders, Crusted Fish of the Day Bites, Jalapeno and Onion Rings, Spicy Samosa, Spring Rolls, Money Bags, Kumara Fries
SANDWICH & SALAD SELECTIONS SANDWICH & SALAD SELECTIONS
  • Seared Tuna Salad $18.95
    • Seared Yellow Fin tuna, lime & soy dressing, pickled radish, spring onion, cucumber and corriander
  • Spicy Crispy Fried Chicken Salad $19.95
    • Crispy fried chicken, iceberg lettuce, carrot, celery & red onion dressed in spicy buffalo sauce and our famous yoghurt dressing
  • Caesar Salad $17.95
    • Streaky bacon, toasted croutons, Parmesan, shaved egg and homemade Caesar dressing all on a bed of finely sliced cos lettuce. + chicken $4.00
  • Pulled Pork Sandwich $19.95
    • Slow cooked pork belly in O’Hagan’s tangy BBQ sauce, coleslaw, crispy bacon, melted cheddar cheese stuffed in toasted cocoa & caraway bun, served with a basket of French fries
  • Steak Sandwich $22.95
    • Sliced rump steak served on toasted bun, lettuce, tomato and gherkins with onion rings and a truffle mushroom Mascarpone served with a basket of French fries and homemade coleslaw
  • Home Made Beef Burger $18.95
    • 100% pure NZ beef, homemade tomato sauce, mayonnaise, fresh lettuce, gherkins, tomato and red onions. Served with a basket of French fries and homemade coleslaw. + cheese & bacon 4.00
  • Deep Fried Parmesan Crumbed Buffalo Mozzarella $15.95
    • Crumbed & fried buffalo mozzarella & double cream brie, Italian balsamic tomato salsa, fresh basil
  • Crispy Chicken Burger $19.95
    • Crispy crumbed chicken served on iceberg lettuce, tomato, red onion, spicy buffalo sauce & blue cheese dressing served with a basket of French fries and homemade coleslaw. + cheese & bacon 4.00
  • Prawn Taco $19.95
    • Mexican seasoned prawns, fresh lettuce, spring onion, tomato, avocado, tomatillo, yoghurt dressing in a soft corn taco served with a basket of French fries
PIE AND A PINT PIE AND A PINT
  • Angus Beef Cracked Black Pepper Pie $22.50
    • Angus beef in a cracked black pepper sauce with cheddar and topped with a puff pastry top
  • Chicken and Mushroom Pie $22.50
    • Chicken thigh, sweetcorn and mushrooms in a mushroom sauce served with a puff pastry top
O’HAGAN’S CLASSIC PUB HITS O’HAGAN’S CLASSIC PUB HITS
  • Roasted Chicken Breast 2 $8.50
    • Herb rubbed and roasted chicken breast with roasted onion mash, fresh rocket and a vine ripened tomato salsa
  • Charred Lamb $27.50
    • Chargrilled lamb loin, green pea puree, roasted bell peppers, mushrooms and eggplant and drizzled with balsamic
  • Seafood Pasta $24.95
    • Spaghetti Pescatore, served with mussels, prawns and squid in a rich creamy tomato and basil sauce
  • Lemon Pepper Calamari $19.50
    • Served with a basket of French fries and a side of homemade coleslaw and aioli
  • Traditional Fish and Chips $22.50
    • Crisp battered fresh Terakihi fillets, served with a basket of French fries and homemade coleslaw, tartare sauce, malt vinegar and a wedge of lemon. If it ain’t broke, why fix it!!
  • Smoked Salmon and Prawns $19.50
    • Smoked salmon and prawns served with Mary Rose sauce, homemade soda bread and a salad garnish
  • NZ Green Lipped Mussels $18.50
    • 1 Kilo world famous New Zealand green lipped mussels steamed in an apple cider sauce or spicy Thai green curry sauce
  • Steak Egg and Chips $28.95
    • 250grm Angus rump, served with golden fries topped with mushrooms, onion rings and fried eggs. + homemade Texas BBQ sauce 2.00
  • 750grm Rump Steak Challenge $34.95
    • with a pint or glass house wine 750 gram Angus rump steak served with fries, onion rings, mushroom and your choice of sauce Green peppercorn / BBQ / Garlic Butter or Truffle mushroom mascarpone
  • Bangers & Mash $23.50
    • Our famous Cumberland pork sausages in rich onion gravy, giant Yorkshire pudding (world famous in the viaduct)
  • Cloudy Bay Diamond Shell Clams $26.95
    • ½ kilo of the famous Cloudy Bay Clams steamed open, served with a white wine, chilli, garlic sauce and coriander with a piece of crispy garlic bread
SIDES SIDES
  • French Fries $7.50
  • Side Salad $7.50
  • Creamy Mash $7.50
  • Seasonal Vegetables $7.50
  • Side of Caesar Salad $7.50
  • Crispy Crumbed Onion Rings $7.50
VEGGIE DELIGHTS VEGGIE DELIGHTS
  • Kiwi Burger $19.50
    • 100% pure NZ veg pattie topped with grilled cheese, lettuce, onion, tomato, sliced beetroot, egg, Texas BBQ sauce & aioli in our homemade bun with a side of fries
  • Vegetarian Pasta $18.95
    • Spaghetti Primavera served with fresh mushrooms, pepper, courgette, red onion in a rich creamy tomato and basil sauce topped with Grana Padano
  • Vegetarian Nacho $18.50
    • Slow cooked 4 bean mix, tomato roasted pepper, corn and spices topped with homemade salsa, guacamole, sour cream and melted cheese on corn chips and served in a paella pan
KID’S CORNER KID’S CORNER
  • Crumbed Chicken Tenders $14.50
  • Fish and Chips $14.50
  • Sausage and Mash $14.50
  • Spaghetti Bolognese $14.50
SOMETHING SWEET SOMETHING SWEET
  • Warm Chocolate Brownie $13.50
    • with chocolate ice cream and salted caramel sauce
  • Apple Pie $13.50
    • with vanilla ice cream
  • Selection of Ice Creams $9.50
    • with chocolate sauce

Nearby Sample Menus

  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Duck $18.50
  • Vegetarian options are available
  • Lamb $18.50
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Mee Goreng $11.00
  • Spicy Fried Mee Hoon $11.00
  • (Please Advise Hotness required)
  • Nasi Lemak $12.00
  • Fried Hor Fun $11.00
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Beef Fried Rice $14.00
  • Wonton Noodle $10.50
  • Scallop and Pork $10.50
  • Pork $17.00
  • Roast Pork with Bean Cub on Rice + Soup of the day $14.00
  • Beef Brisket on Rice + Soup of the Day $14.00
  • Braised Fish & Sweet Com $17.00
  • Crispy Roast Pork $36.00
  • Roasted Lamb $21.90
    • Spit roasted, served with rice & mint sauce
  • Seafood Chowder $9.90
  • Pork Steak $19.90
    • Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
  • Greek Fish $21.90
    • Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
  • Most of our mains served with veggies of the day or canadian fries
  • Most of the mains accompanied with seasonal vegetables or canadian fries
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Jug of fries with aioli & tomato sauce $9.5
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Kumara mash with jus $5
  • Steamed greens with garlic butter $7
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Ham & cheese $7.00
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Wild mushrooms and wash rind cheese $7.00
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • KIDS FLUFFY $1.00
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • KIDS HOT CHOCOLATE $2.50
  • Salmon Avocado Roll $10.40
  • Takoyaki $6.00
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Takoyaki $6.00
  • Chicken Katsu $8.00
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Edamame $3.50
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Pickles $3.50
    • Mango and lime
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Pappadams $3.50
    • Made from chickpea flour
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Seafood tom yum soup $8.00
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Bowl of chicken rice $2.00
  • Cova B.L.A.T. $17.90
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Smoked salmon $6.00
  • Cova B.L.T. $16.90
  • Eggs on Toast $8.50
    • poached / fried
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Battered fish and chips with house made tartare sauce $26
  • Grilled sweet corn chilli garlic herb butter $8
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Breakfast smoothie $7
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Crumbed green olives, dipping sauce $9
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Chicken (Fresh Breast Meat)
  • Scallop $2.20
  • Chicken (Fresh Breast Meat)
  • Seasoned Wedges $6.00
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
OHagans on the Viaduct

OHagans on the Viaduct

location

Address

103 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093632106

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Irish , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  View ,  DJ ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand