OHagans on the Viaduct in Auckland Menu

PLATES & PICKS PLATES & PICKS
  • Garlic Bread (Irish Style) $9.50
    • A crispy baguette basted in lashings of homemade garlic butter and topped with Irish cheddar and toasted under the grill
  • Potato Wedges O’Hagan’s Style $18.50
    • Deep fried homemade wedges served with sour cream, homemade tomato salsa, cheese and crispy bacon
  • Nachos Old Skool $18.50
    • An O’Hagan’s classic back with a vengeance!! Slow cooked beef and kidney bean chilli, guacamole, homemade tomato salsa, sour cream and melted smoked provolone cheese served on a bed of crispy corn chips
  • Ploughman’s (for 1 / for 2) $22.50 / $39.50
    • Ham off the bone, aged cheddar, and homemade piccalilli, boiled egg, gherkins, salad, olives and house baked breads
  • Buffalo Wings $16.50
    • A dozen deep fried chicken wings coated in spicy buffalo sauce, celery sticks and creamy blue cheese dressing
  • Pick n Mix pick 4 for $35.00
    • Lemon Pepper Calamari, Popcorn Shrimp, Chicken Tenders, Crusted Fish of the Day Bites, Jalapeno and Onion Rings, Spicy Samosa, Spring Rolls, Money Bags, Kumara Fries
SANDWICH & SALAD SELECTIONS SANDWICH & SALAD SELECTIONS
  • Seared Tuna Salad $18.95
    • Seared Yellow Fin tuna, lime & soy dressing, pickled radish, spring onion, cucumber and corriander
  • Spicy Crispy Fried Chicken Salad $19.95
    • Crispy fried chicken, iceberg lettuce, carrot, celery & red onion dressed in spicy buffalo sauce and our famous yoghurt dressing
  • Caesar Salad $17.95
    • Streaky bacon, toasted croutons, Parmesan, shaved egg and homemade Caesar dressing all on a bed of finely sliced cos lettuce. + chicken $4.00
  • Pulled Pork Sandwich $19.95
    • Slow cooked pork belly in O’Hagan’s tangy BBQ sauce, coleslaw, crispy bacon, melted cheddar cheese stuffed in toasted cocoa & caraway bun, served with a basket of French fries
  • Steak Sandwich $22.95
    • Sliced rump steak served on toasted bun, lettuce, tomato and gherkins with onion rings and a truffle mushroom Mascarpone served with a basket of French fries and homemade coleslaw
  • Home Made Beef Burger $18.95
    • 100% pure NZ beef, homemade tomato sauce, mayonnaise, fresh lettuce, gherkins, tomato and red onions. Served with a basket of French fries and homemade coleslaw. + cheese & bacon 4.00
  • Deep Fried Parmesan Crumbed Buffalo Mozzarella $15.95
    • Crumbed & fried buffalo mozzarella & double cream brie, Italian balsamic tomato salsa, fresh basil
  • Crispy Chicken Burger $19.95
    • Crispy crumbed chicken served on iceberg lettuce, tomato, red onion, spicy buffalo sauce & blue cheese dressing served with a basket of French fries and homemade coleslaw. + cheese & bacon 4.00
  • Prawn Taco $19.95
    • Mexican seasoned prawns, fresh lettuce, spring onion, tomato, avocado, tomatillo, yoghurt dressing in a soft corn taco served with a basket of French fries
PIE AND A PINT PIE AND A PINT
  • Angus Beef Cracked Black Pepper Pie $22.50
    • Angus beef in a cracked black pepper sauce with cheddar and topped with a puff pastry top
  • Chicken and Mushroom Pie $22.50
    • Chicken thigh, sweetcorn and mushrooms in a mushroom sauce served with a puff pastry top
O’HAGAN’S CLASSIC PUB HITS O’HAGAN’S CLASSIC PUB HITS
  • Roasted Chicken Breast 2 $8.50
    • Herb rubbed and roasted chicken breast with roasted onion mash, fresh rocket and a vine ripened tomato salsa
  • Charred Lamb $27.50
    • Chargrilled lamb loin, green pea puree, roasted bell peppers, mushrooms and eggplant and drizzled with balsamic
  • Seafood Pasta $24.95
    • Spaghetti Pescatore, served with mussels, prawns and squid in a rich creamy tomato and basil sauce
  • Lemon Pepper Calamari $19.50
    • Served with a basket of French fries and a side of homemade coleslaw and aioli
  • Traditional Fish and Chips $22.50
    • Crisp battered fresh Terakihi fillets, served with a basket of French fries and homemade coleslaw, tartare sauce, malt vinegar and a wedge of lemon. If it ain’t broke, why fix it!!
  • Smoked Salmon and Prawns $19.50
    • Smoked salmon and prawns served with Mary Rose sauce, homemade soda bread and a salad garnish
  • NZ Green Lipped Mussels $18.50
    • 1 Kilo world famous New Zealand green lipped mussels steamed in an apple cider sauce or spicy Thai green curry sauce
  • Steak Egg and Chips $28.95
    • 250grm Angus rump, served with golden fries topped with mushrooms, onion rings and fried eggs. + homemade Texas BBQ sauce 2.00
  • 750grm Rump Steak Challenge $34.95
    • with a pint or glass house wine 750 gram Angus rump steak served with fries, onion rings, mushroom and your choice of sauce Green peppercorn / BBQ / Garlic Butter or Truffle mushroom mascarpone
  • Bangers & Mash $23.50
    • Our famous Cumberland pork sausages in rich onion gravy, giant Yorkshire pudding (world famous in the viaduct)
  • Cloudy Bay Diamond Shell Clams $26.95
    • ½ kilo of the famous Cloudy Bay Clams steamed open, served with a white wine, chilli, garlic sauce and coriander with a piece of crispy garlic bread
SIDES SIDES
  • French Fries $7.50
  • Side Salad $7.50
  • Creamy Mash $7.50
  • Seasonal Vegetables $7.50
  • Side of Caesar Salad $7.50
  • Crispy Crumbed Onion Rings $7.50
VEGGIE DELIGHTS VEGGIE DELIGHTS
  • Kiwi Burger $19.50
    • 100% pure NZ veg pattie topped with grilled cheese, lettuce, onion, tomato, sliced beetroot, egg, Texas BBQ sauce & aioli in our homemade bun with a side of fries
  • Vegetarian Pasta $18.95
    • Spaghetti Primavera served with fresh mushrooms, pepper, courgette, red onion in a rich creamy tomato and basil sauce topped with Grana Padano
  • Vegetarian Nacho $18.50
    • Slow cooked 4 bean mix, tomato roasted pepper, corn and spices topped with homemade salsa, guacamole, sour cream and melted cheese on corn chips and served in a paella pan
KID’S CORNER KID’S CORNER
  • Crumbed Chicken Tenders $14.50
  • Fish and Chips $14.50
  • Sausage and Mash $14.50
  • Spaghetti Bolognese $14.50
SOMETHING SWEET SOMETHING SWEET
  • Warm Chocolate Brownie $13.50
    • with chocolate ice cream and salted caramel sauce
  • Apple Pie $13.50
    • with vanilla ice cream
  • Selection of Ice Creams $9.50
    • with chocolate sauce

Nearby Sample Menus

  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Garden Salad $6
  • Sharing Platter $35
    • with a selection of all f our starters
  • Strawberries and Chocolate $8
  • Chicken Tenders & Chips
    • with tomato sauce
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Tempura Udon $17.00
  • Chicken Triangle / Tuna Triangle $3.50
  • Katsu Udon $16.00
    • Chicken or Pork
  • Chicken Ramen / Seafood Ramen $15.00
  • Wasabi Octopus / Kimchi $5.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • C02 $13.50
    • curry Chicken rice noodles soup
  • C14 $13.50
    • Pan Fried Chicken with lemon grass & egg noodles soup
  • A04 $4.50
    • Fried wontons
  • B19 $14.00
    • Stir fried beef with black pepper sauce on rice
  • B08 $13.50
    • Curry beef stew with fine egg noodles
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • P22 $13.50
    • Pan fried pork with lemon grass & rice noodle soup
  • -Half $11.90
  • ·Teriyaki Chicken Don
  • -Main $14.90
  • Campbells Bay Lunch Box $21.90
  • -Main $14.90
  • Kenchin Udon $13.00
  • Kitsune Udon $12.00
  • -Main $15.90
  • VEGETABLE $10.00
  • BACON $1.20
  • POTATO FRITTER $1.00
  • WONTON $11.00
  • KUMARA CHIPS MIN $5.50
  • LARGE $16.00
    • 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
  • CRUMBED FILLET + $0.50
  • CHIPS
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
  • Wedges with Sour Cream $7
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Green Salad $5
  • All served with steamed rice
  • Toast with preserves $3.90
  • Spinach omelette $14.00
    • With toast
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • ●Kids menu
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $8.00
  • Spinach eggs benedict $14.50
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Wedges & Sour Cream $5.00
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Pizza Bread With Dips $7.00
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Lunch Plate with
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Tabouli $6,5
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Baked Beans $5,5
  • •Served withfalafels $13.5
  • Clams and Green lip Mussel moilee $12.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Bombay style duck fat potatoes with chorizo $7.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Tomatoes $3.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • House Mince, poached eggs, ciabatta $17.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Kiwi Burger $ 4.80
  • Chicken & Cheese Toast $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Massive Muffin $ 4.50
  • Fish & Egg Burger $ 4.50
  • Chicken $ Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Wedges $ 3.00
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Char siu pork bun 2 for $10.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Prawn Crackers & chilli salt $6.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Kimchi $4.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
OHagans on the Viaduct

OHagans on the Viaduct

location

Address

103 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093632106

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Irish , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  View ,  DJ ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand