OHagans on the Viaduct in Auckland Menu

PLATES & PICKS PLATES & PICKS
  • Garlic Bread (Irish Style) $9.50
    • A crispy baguette basted in lashings of homemade garlic butter and topped with Irish cheddar and toasted under the grill
  • Potato Wedges O’Hagan’s Style $18.50
    • Deep fried homemade wedges served with sour cream, homemade tomato salsa, cheese and crispy bacon
  • Nachos Old Skool $18.50
    • An O’Hagan’s classic back with a vengeance!! Slow cooked beef and kidney bean chilli, guacamole, homemade tomato salsa, sour cream and melted smoked provolone cheese served on a bed of crispy corn chips
  • Ploughman’s (for 1 / for 2) $22.50 / $39.50
    • Ham off the bone, aged cheddar, and homemade piccalilli, boiled egg, gherkins, salad, olives and house baked breads
  • Buffalo Wings $16.50
    • A dozen deep fried chicken wings coated in spicy buffalo sauce, celery sticks and creamy blue cheese dressing
  • Pick n Mix pick 4 for $35.00
    • Lemon Pepper Calamari, Popcorn Shrimp, Chicken Tenders, Crusted Fish of the Day Bites, Jalapeno and Onion Rings, Spicy Samosa, Spring Rolls, Money Bags, Kumara Fries
SANDWICH & SALAD SELECTIONS SANDWICH & SALAD SELECTIONS
  • Seared Tuna Salad $18.95
    • Seared Yellow Fin tuna, lime & soy dressing, pickled radish, spring onion, cucumber and corriander
  • Spicy Crispy Fried Chicken Salad $19.95
    • Crispy fried chicken, iceberg lettuce, carrot, celery & red onion dressed in spicy buffalo sauce and our famous yoghurt dressing
  • Caesar Salad $17.95
    • Streaky bacon, toasted croutons, Parmesan, shaved egg and homemade Caesar dressing all on a bed of finely sliced cos lettuce. + chicken $4.00
  • Pulled Pork Sandwich $19.95
    • Slow cooked pork belly in O’Hagan’s tangy BBQ sauce, coleslaw, crispy bacon, melted cheddar cheese stuffed in toasted cocoa & caraway bun, served with a basket of French fries
  • Steak Sandwich $22.95
    • Sliced rump steak served on toasted bun, lettuce, tomato and gherkins with onion rings and a truffle mushroom Mascarpone served with a basket of French fries and homemade coleslaw
  • Home Made Beef Burger $18.95
    • 100% pure NZ beef, homemade tomato sauce, mayonnaise, fresh lettuce, gherkins, tomato and red onions. Served with a basket of French fries and homemade coleslaw. + cheese & bacon 4.00
  • Deep Fried Parmesan Crumbed Buffalo Mozzarella $15.95
    • Crumbed & fried buffalo mozzarella & double cream brie, Italian balsamic tomato salsa, fresh basil
  • Crispy Chicken Burger $19.95
    • Crispy crumbed chicken served on iceberg lettuce, tomato, red onion, spicy buffalo sauce & blue cheese dressing served with a basket of French fries and homemade coleslaw. + cheese & bacon 4.00
  • Prawn Taco $19.95
    • Mexican seasoned prawns, fresh lettuce, spring onion, tomato, avocado, tomatillo, yoghurt dressing in a soft corn taco served with a basket of French fries
PIE AND A PINT PIE AND A PINT
  • Angus Beef Cracked Black Pepper Pie $22.50
    • Angus beef in a cracked black pepper sauce with cheddar and topped with a puff pastry top
  • Chicken and Mushroom Pie $22.50
    • Chicken thigh, sweetcorn and mushrooms in a mushroom sauce served with a puff pastry top
O’HAGAN’S CLASSIC PUB HITS O’HAGAN’S CLASSIC PUB HITS
  • Roasted Chicken Breast 2 $8.50
    • Herb rubbed and roasted chicken breast with roasted onion mash, fresh rocket and a vine ripened tomato salsa
  • Charred Lamb $27.50
    • Chargrilled lamb loin, green pea puree, roasted bell peppers, mushrooms and eggplant and drizzled with balsamic
  • Seafood Pasta $24.95
    • Spaghetti Pescatore, served with mussels, prawns and squid in a rich creamy tomato and basil sauce
  • Lemon Pepper Calamari $19.50
    • Served with a basket of French fries and a side of homemade coleslaw and aioli
  • Traditional Fish and Chips $22.50
    • Crisp battered fresh Terakihi fillets, served with a basket of French fries and homemade coleslaw, tartare sauce, malt vinegar and a wedge of lemon. If it ain’t broke, why fix it!!
  • Smoked Salmon and Prawns $19.50
    • Smoked salmon and prawns served with Mary Rose sauce, homemade soda bread and a salad garnish
  • NZ Green Lipped Mussels $18.50
    • 1 Kilo world famous New Zealand green lipped mussels steamed in an apple cider sauce or spicy Thai green curry sauce
  • Steak Egg and Chips $28.95
    • 250grm Angus rump, served with golden fries topped with mushrooms, onion rings and fried eggs. + homemade Texas BBQ sauce 2.00
  • 750grm Rump Steak Challenge $34.95
    • with a pint or glass house wine 750 gram Angus rump steak served with fries, onion rings, mushroom and your choice of sauce Green peppercorn / BBQ / Garlic Butter or Truffle mushroom mascarpone
  • Bangers & Mash $23.50
    • Our famous Cumberland pork sausages in rich onion gravy, giant Yorkshire pudding (world famous in the viaduct)
  • Cloudy Bay Diamond Shell Clams $26.95
    • ½ kilo of the famous Cloudy Bay Clams steamed open, served with a white wine, chilli, garlic sauce and coriander with a piece of crispy garlic bread
SIDES SIDES
  • French Fries $7.50
  • Side Salad $7.50
  • Creamy Mash $7.50
  • Seasonal Vegetables $7.50
  • Side of Caesar Salad $7.50
  • Crispy Crumbed Onion Rings $7.50
VEGGIE DELIGHTS VEGGIE DELIGHTS
  • Kiwi Burger $19.50
    • 100% pure NZ veg pattie topped with grilled cheese, lettuce, onion, tomato, sliced beetroot, egg, Texas BBQ sauce & aioli in our homemade bun with a side of fries
  • Vegetarian Pasta $18.95
    • Spaghetti Primavera served with fresh mushrooms, pepper, courgette, red onion in a rich creamy tomato and basil sauce topped with Grana Padano
  • Vegetarian Nacho $18.50
    • Slow cooked 4 bean mix, tomato roasted pepper, corn and spices topped with homemade salsa, guacamole, sour cream and melted cheese on corn chips and served in a paella pan
KID’S CORNER KID’S CORNER
  • Crumbed Chicken Tenders $14.50
  • Fish and Chips $14.50
  • Sausage and Mash $14.50
  • Spaghetti Bolognese $14.50
SOMETHING SWEET SOMETHING SWEET
  • Warm Chocolate Brownie $13.50
    • with chocolate ice cream and salted caramel sauce
  • Apple Pie $13.50
    • with vanilla ice cream
  • Selection of Ice Creams $9.50
    • with chocolate sauce

Nearby Sample Menus

  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • CRÈME BRULEE 14
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • Stir Fried Season Bean $15.00
  • Roast 4 Combination on Rice $11.00
  • Chicken/Beef/Pork with black pepper sauce $15.00
  • Chicken/Beef/pork with ginger & spring onion $15.00
  • Roast Pork on Rice $9.00
  • Chili sauce Duck on iron plate $22.00
  • Poached Chicken on Rice $8.00
  • Braised Tofu & Vegetables $13.00
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Babaghash $6.00
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Kids cheese burger $3.80
  • Hamburger $3.80
  • Gourmet burger $6.90
    • Two beef patties, bacon & egg
  • Jumbo burger $8.90
    • Chicken, bacon, cheese , egg & pineapple
  • Egg fu yoong $11.00
  • Combination meats fu yoong $38.00
  • Donut $1.70
  • Cooked with vegetables
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
  • Lamb mince naan $ 5.50
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Wedges $ 6.50
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Garlic Pita $6.5
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Crispy Chicken with Fermented Tofu Sauce
  • -3 Course $65.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Cheese Garlic Naan $ 5.00
  • Butter / Plain Naan $ 2.50
  • Lamb Vindaloo (Hot) $ 17.00
  • Mutter Paneer $ 15.00
  • Daal Makhani $ 15.00
  • Kadai Paneer $ 16.00
  • Pulao Rice $ 5.00
  • Palak Paneer $ 16.00
  • Satay Chicken
  • Prawn with Cashew Nut
  • Spicy Pork Chop $13.50
  • Serve with Mixed Season Vegetables
  • Prawn Cashew Nut $16.50
  • Chips
  • Snapper $4.50
  • Chicken Wing (each) $1.80
  • VEGETABLE ROLL $9.00
  • AGIDASI TOFU w/udon $14.50
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • VEGETABLE BIBIMBAP w/egg 13.00
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • AGIDASI TOFU w/rice $13.50
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Grilled Beef Donburi $12.50
  • Crispy Chicken Donburi $11.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Pork Belly Donburi $11.00
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Meat $3.90
  • Roast Meat Wrap w Salad $8.90
  • S=Small / L=Large
  • Wedges with Sour Cream / Salad $5.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Egg curry $4.00
  • ●Kothu roti
  • Brinjal / Chickpeas $5.00
  • ●Biryani
  • Cake $1.00
    • 1 pc
  • Laddu $4.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Coconut sambol
  • -hot house smoked salmon $22.00
  • -homemade potato hash browns $6.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • Mini mince (2) pies with tomato sauce $7.00
  • (V)= vegetarian
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -grilled crab meat $25.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Bacon & eggs on toast $10.50
  • w/creamy cheese & jam $4.50
  • Toasted sandwich (2 fillings) $4.50
  • Bacon & egg
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Egg burger $6.50
  • w/ tomato, capers, salmon & cream cheese $12.90
OHagans on the Viaduct

OHagans on the Viaduct

location

Address

103 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093632106

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Irish , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  View ,  DJ ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand