OHagans on the Viaduct in Auckland Menu

PLATES & PICKS PLATES & PICKS
  • Garlic Bread (Irish Style) $9.50
    • A crispy baguette basted in lashings of homemade garlic butter and topped with Irish cheddar and toasted under the grill
  • Potato Wedges O’Hagan’s Style $18.50
    • Deep fried homemade wedges served with sour cream, homemade tomato salsa, cheese and crispy bacon
  • Nachos Old Skool $18.50
    • An O’Hagan’s classic back with a vengeance!! Slow cooked beef and kidney bean chilli, guacamole, homemade tomato salsa, sour cream and melted smoked provolone cheese served on a bed of crispy corn chips
  • Ploughman’s (for 1 / for 2) $22.50 / $39.50
    • Ham off the bone, aged cheddar, and homemade piccalilli, boiled egg, gherkins, salad, olives and house baked breads
  • Buffalo Wings $16.50
    • A dozen deep fried chicken wings coated in spicy buffalo sauce, celery sticks and creamy blue cheese dressing
  • Pick n Mix pick 4 for $35.00
    • Lemon Pepper Calamari, Popcorn Shrimp, Chicken Tenders, Crusted Fish of the Day Bites, Jalapeno and Onion Rings, Spicy Samosa, Spring Rolls, Money Bags, Kumara Fries
SANDWICH & SALAD SELECTIONS SANDWICH & SALAD SELECTIONS
  • Seared Tuna Salad $18.95
    • Seared Yellow Fin tuna, lime & soy dressing, pickled radish, spring onion, cucumber and corriander
  • Spicy Crispy Fried Chicken Salad $19.95
    • Crispy fried chicken, iceberg lettuce, carrot, celery & red onion dressed in spicy buffalo sauce and our famous yoghurt dressing
  • Caesar Salad $17.95
    • Streaky bacon, toasted croutons, Parmesan, shaved egg and homemade Caesar dressing all on a bed of finely sliced cos lettuce. + chicken $4.00
  • Pulled Pork Sandwich $19.95
    • Slow cooked pork belly in O’Hagan’s tangy BBQ sauce, coleslaw, crispy bacon, melted cheddar cheese stuffed in toasted cocoa & caraway bun, served with a basket of French fries
  • Steak Sandwich $22.95
    • Sliced rump steak served on toasted bun, lettuce, tomato and gherkins with onion rings and a truffle mushroom Mascarpone served with a basket of French fries and homemade coleslaw
  • Home Made Beef Burger $18.95
    • 100% pure NZ beef, homemade tomato sauce, mayonnaise, fresh lettuce, gherkins, tomato and red onions. Served with a basket of French fries and homemade coleslaw. + cheese & bacon 4.00
  • Deep Fried Parmesan Crumbed Buffalo Mozzarella $15.95
    • Crumbed & fried buffalo mozzarella & double cream brie, Italian balsamic tomato salsa, fresh basil
  • Crispy Chicken Burger $19.95
    • Crispy crumbed chicken served on iceberg lettuce, tomato, red onion, spicy buffalo sauce & blue cheese dressing served with a basket of French fries and homemade coleslaw. + cheese & bacon 4.00
  • Prawn Taco $19.95
    • Mexican seasoned prawns, fresh lettuce, spring onion, tomato, avocado, tomatillo, yoghurt dressing in a soft corn taco served with a basket of French fries
PIE AND A PINT PIE AND A PINT
  • Angus Beef Cracked Black Pepper Pie $22.50
    • Angus beef in a cracked black pepper sauce with cheddar and topped with a puff pastry top
  • Chicken and Mushroom Pie $22.50
    • Chicken thigh, sweetcorn and mushrooms in a mushroom sauce served with a puff pastry top
O’HAGAN’S CLASSIC PUB HITS O’HAGAN’S CLASSIC PUB HITS
  • Roasted Chicken Breast 2 $8.50
    • Herb rubbed and roasted chicken breast with roasted onion mash, fresh rocket and a vine ripened tomato salsa
  • Charred Lamb $27.50
    • Chargrilled lamb loin, green pea puree, roasted bell peppers, mushrooms and eggplant and drizzled with balsamic
  • Seafood Pasta $24.95
    • Spaghetti Pescatore, served with mussels, prawns and squid in a rich creamy tomato and basil sauce
  • Lemon Pepper Calamari $19.50
    • Served with a basket of French fries and a side of homemade coleslaw and aioli
  • Traditional Fish and Chips $22.50
    • Crisp battered fresh Terakihi fillets, served with a basket of French fries and homemade coleslaw, tartare sauce, malt vinegar and a wedge of lemon. If it ain’t broke, why fix it!!
  • Smoked Salmon and Prawns $19.50
    • Smoked salmon and prawns served with Mary Rose sauce, homemade soda bread and a salad garnish
  • NZ Green Lipped Mussels $18.50
    • 1 Kilo world famous New Zealand green lipped mussels steamed in an apple cider sauce or spicy Thai green curry sauce
  • Steak Egg and Chips $28.95
    • 250grm Angus rump, served with golden fries topped with mushrooms, onion rings and fried eggs. + homemade Texas BBQ sauce 2.00
  • 750grm Rump Steak Challenge $34.95
    • with a pint or glass house wine 750 gram Angus rump steak served with fries, onion rings, mushroom and your choice of sauce Green peppercorn / BBQ / Garlic Butter or Truffle mushroom mascarpone
  • Bangers & Mash $23.50
    • Our famous Cumberland pork sausages in rich onion gravy, giant Yorkshire pudding (world famous in the viaduct)
  • Cloudy Bay Diamond Shell Clams $26.95
    • ½ kilo of the famous Cloudy Bay Clams steamed open, served with a white wine, chilli, garlic sauce and coriander with a piece of crispy garlic bread
SIDES SIDES
  • French Fries $7.50
  • Side Salad $7.50
  • Creamy Mash $7.50
  • Seasonal Vegetables $7.50
  • Side of Caesar Salad $7.50
  • Crispy Crumbed Onion Rings $7.50
VEGGIE DELIGHTS VEGGIE DELIGHTS
  • Kiwi Burger $19.50
    • 100% pure NZ veg pattie topped with grilled cheese, lettuce, onion, tomato, sliced beetroot, egg, Texas BBQ sauce & aioli in our homemade bun with a side of fries
  • Vegetarian Pasta $18.95
    • Spaghetti Primavera served with fresh mushrooms, pepper, courgette, red onion in a rich creamy tomato and basil sauce topped with Grana Padano
  • Vegetarian Nacho $18.50
    • Slow cooked 4 bean mix, tomato roasted pepper, corn and spices topped with homemade salsa, guacamole, sour cream and melted cheese on corn chips and served in a paella pan
KID’S CORNER KID’S CORNER
  • Crumbed Chicken Tenders $14.50
  • Fish and Chips $14.50
  • Sausage and Mash $14.50
  • Spaghetti Bolognese $14.50
SOMETHING SWEET SOMETHING SWEET
  • Warm Chocolate Brownie $13.50
    • with chocolate ice cream and salted caramel sauce
  • Apple Pie $13.50
    • with vanilla ice cream
  • Selection of Ice Creams $9.50
    • with chocolate sauce

Nearby Sample Menus

  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Spicy Garlic Bread $6.50
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Profiterole $6.00
  • Cheesy Garlic Bread $6.50
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • King Salmon $29.50
    • a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
  • Sweep $28.00
    • mega toppings on one great pizza
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • Crabstick $1.50
  • Egg burger $8.80
  • Fish of the day $4.20
  • Sweetcorn fritter $3.80
  • -Thai $4.80
  • Scallops $2.30
  • Scotch fillet steak burger $10.50
  • Cheese burger $8.80
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
    • Giusti Richardo balsamic & Italian coleslaw
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • 6 Squid Rings $ 3.90
  • Snack Pack $4.50
    • 1 pc & chips
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • Battered Oyster $ 1.20
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Super Pack $13.50
    • 5pc & chips
  • Regular Thighs
  • Chicken gizzards in wine soup $16.80
  • Sweet & sour pork with pineaple on rice $10.80
  • Luncheon pork & egg toast $4.00
  • French toast $5.00
  • Pan fries egg & sausage $4.80
  • Ham & egg toast $4.00
  • Beef & black pepper on rice $10.80
  • Chicken lemongrass noodle soup $8.00
  • 330ml Sprite $3.00
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • 1.5L Coke $4.00
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • -chicken $16.00
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Warm Breads $12.00
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • 8PC. JUMBO $11.00
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Jumbo Fresh Salmon
  • Double Avocado Medley $23.90
  • Inari
  • 1PC. $2.50
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Soup of the Day $10.50
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Fish of the Day Market price
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Donburi
    • serve on the rice with egg
  • Spicy chilli chicken/pork
  • Teriyaki tofu
  • Udon
    • noodle soup in a bowl with vegetable
  • Chicken Teriyaki
  • Vegetable
  • bite $5.00
  • Teriyaki salmon
OHagans on the Viaduct

OHagans on the Viaduct

location

Address

103 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093632106

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Irish , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  View ,  DJ ,  Drinks ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand