Ohso in Auckland Menu

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Creamy porridge 13
- honey, toasted coconut, caramelised banana
Toasted Muesli 13
- with thickened yoghurt and baked plums
Ciabatta French Toast 18.5
- with banana, maple syrup, vanilla yoghurt and bacon
Pan-fried Chorizo & Mushroom 19
- in balsamic cream with toasted ciabatta, parmesan & pesto
German Farmer’s Breakfast 18.5
- Bacon, potato, spring onion and capsicums all scrambled with free range eggs and served with ciabatta toast
Free Range Eggs Benedict
- with wilted spinach, sourdough & mustard citrus hollandaise (Bacon 19$ Smoked Salmon 19$)
ohSO Mixed Grill 22.5
- two free range eggs, meatballs, bacon, mushrooms, tomato, chorizo sausage, potatoes and toast
Hand cut fries 8
- with Aioli and Tomato Sauce
Soup of the Day 12
- see blackboard
Fish of the Day POA
- see blackboard
Greek Meatballs 18.5
- with roast veggies and potato in a tomato sauce with greek yoghurt.
Chicken Salad 21.5
- with chorizo, corn salsa, potato, tomato, olives, feta and aioli
Roast kumara and Beetroot Salad 21.5
- with halloumi, tomato, olives, cucumber and rocket.
Free Range Paprika Chicken Thigh OR Moroccan Lamb 22
- served with roasted vegetables, couscous, feta, olives, tomato, cucumber, rocket and mint yoghurt
Nani’s spicy Beef Burger 18.5
- with tomato relish, grilled cheese, lettuce, tomato, aioli and chunky hand cut fries
Chicken Burger 18.5
- with avocado, tomato, rocket, aioli and hand cut fries
Tuscan Steak Sandwich 18.5
- served with hand cut fries and salad

Ciabatta/Sourdough/Multigrain/Gluten Free 5
Free Range Poached Eggs/Scrambled Eggs/Fried Eggs 5
Roast Tomato/Avocado/Garlic & Rosemary Baby Potatoes/Roast Kumara/Sautéed Mushrooms/ Wilted Spinach/Feta Cheese 5
Streaky Bacon/Chorizo/Smoked Salmon 6
Hollandaise/Cream Cheese/Pesto/ Vegemite/Jam/Nutella 1

Nearby Sample Menus

Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Duck Fat wedges $8.90
Crisp salad greens w vine tomatoes $5.00
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Garlic bread $7.50
- whiped buttered grilled french baguette
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Fisher House Curry $18.50
- ask today's flavor
Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries

The classic $11.00
- Pulled chicken, tarragon mayo, cos
-Add coconut yoghurt $3.00 extra
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Special burger & baguette
- See special board
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Large $15.00
Eton mess $10.00
- Berries, meringue, cream

Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke
Potato $0.60
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
Yorkshire Puddings each 0.80 / 3 for $2.00
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Pumpkin / Kumara $0.80
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50

Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Fries $6.5
- A large bowl with tomato sauce or aioli
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise

Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
French fries $8
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Hand cut pappardelle, crayfish, tomato, basil, chilli $45

Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Served Tue — Sun 12 — 2.30pm.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.

Creamed potatoes $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Roast beetroot with almonds and lemon $8
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Selection of breads $7
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish

Arancini $13.00
- Cheese filled and crumbed balls of risotto
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Panna cotta with winter berry compote and sablé $12.00
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Green salad with vinaigrette $6.50
Fresh cockles in a tomato and salami sugo with bread $13.00
Ask about the daily specials

Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel

Ham burger $4.00
Big breakfast $10.00
Curry roll $3.00
Bacon & egg muffin $3.00
Hash brown $1.20
Chicken dumpling $1.00
Burger combo
Butter chicken pie $3.30

With Bacon
-Salmon, cream cheese and avocado $15.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With 2 slices of bacon and banana
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Bacon, avocado and tomato $12.90

Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.