Address
18/44 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Oishii Sushi in Auckland Menu
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SUSHI MENU- Prawn Tempura $2.20
- Chicken Teriyaki $2.20
- VegeTempura $2.20
- Chicken Katsu $ 2.20
- Crab Meat Nigiri $2.00
- Pork Rib Nigiri $2.00
- Tuna Nigiri $2.00
- Salmon Nigiri $1.70
- Avocado Nigiri $1.70
- RollSushi $1.10
- Small Miso $2.00
- Large Miso $3.50
Nearby Sample Menus
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Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
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Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
- Spider 8
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Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
- Steamed jasmine rice 3
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Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
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Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
- Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
- Prawn Crackers $5
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Edamame $5
- whole steamed soy beans
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Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
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Chicken Diiansak $13.00
- Chicken curry with lentils and spices
- -Half $10.00
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Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
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Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
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Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
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Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
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Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
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Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
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Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
- Wedges $6.00
- Sweet Mango Chutney $3.00
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Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
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Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
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Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
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Roti $3.00
- Whole wheat flour
- Pita Bread $1.00
- Dolma $5.00
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Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
-
Vegetarian Falafel $8.50
- kebab roll with pita & salad
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1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
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Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
- Chips $3.50
- 10 Plates Meze $40.00
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
- Bowl of marinated olives $8.00
-
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
-
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
-
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
- Hand cut fries with fresh aioli $8.50
-
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
- Wontons $0.60
- Crab stick $10.50
- Squid ring $0.60
- Snapper $13.00
- Chicken leg
- Mussels $1.40
- Steak $4.80
- Crabs sticks $1.30
-
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
-
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
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antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
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arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
- garlic bread $10,00
-
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- 3. Special Shin $25.00
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
- L $70.00
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- 5. Chef's Choice $20 ~ $50
- Hot Dog $1.80
- Banana Fritter $1.50
- BBQ Pork $4.20
- Chicken Patty $1.80
- Potato Fritter $0.50
- Oyster $5.50
- Ham $3.00
- Ham & Pineapple $3.50
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LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
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MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
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MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
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TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
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CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
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ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
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CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
- ZAFRANI FIRNI $3.00
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Bastille $10.90
- Saucisson & Emmental Cheese
- Almond Croissant / Apricot Croissants $5.50
- Contact us for gluten free options
- Croissant $3.50
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Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
- Flan $65.00
- Cut in Half on request
- Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
- Chicken Katsu
- Salmon Steak
- Rice served with Vegetables and Toppings
- Seafoods Noodle Soup $10.00
- Large $15.00
- Teriyaki Chicken $10.00
- Small $12.00
- Fresh Salmon $16.00
- Teriyaki tofu don $11.00
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Noodle bento $12.50
- Chicken / pork / fish / vegetarian with miso
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Katsu udon $12.00
- Chicken / pork / fish
- Prawn tempura $11.00
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Miso ramen $12.00
- Tofu / chicken / pork
- -Vegetarian
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Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
- Tempura udon (V) $11.50
- Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
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Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
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Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
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Porridge $12
- Served with banana and maple syrup
- Mushroom/ Tomato/ Avocado/ Spinach $4
- Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
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Spring Rolls $8
- Served with salad and sweet chili sauce
- Gluten free bread additional $1.5
Oishii Sushi
Phone
094141088
Opened hours
7:30 AM to 6:30 PM (Mon-Fri), 8:30 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
18/44 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus