Oishii Sushi in Auckland Menu

SUSHI MENU SUSHI MENU
  • Prawn Tempura $2.20
  • Chicken Teriyaki $2.20
  • VegeTempura $2.20
  • Chicken Katsu $ 2.20
  • Crab Meat Nigiri $2.00
  • Pork Rib Nigiri $2.00
  • Tuna Nigiri $2.00
  • Salmon Nigiri $1.70
  • Avocado Nigiri $1.70
  • RollSushi $1.10
  • Small Miso $2.00
  • Large Miso $3.50

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
    • (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Extra Meat (Except Duck) $2.50
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
Khoo Thai Takeaway (sample menu)
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 50. Pad Prik Goong $17.50
    • Stir fried prawns with fresh chilli, capsicum and vegetables
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • Cashew nuts $3.50
  • Prawn (each) $1.50
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Paddy's Potato Skins $18.50
    • large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Rib Eye Steak $32.50
    • big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
  • Aaveril's Famous Seafood Chowder $18.50
    • deliciously thick & creamy served with garlic bread. a rusty favourite
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Chicken Nuggets & Chips $10.50
    • served with tomato sauce
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Kebab Serai (sample menu)
  • Lamb souvlaki $11.90
    • Hot & spicy
  • Garden salad $6.50
  • Chicken salad
  • Super kebab $12.90
  • Vegetarian roll $6.90
  • Kebab on rice combo with chips is $0.5 extra
  • Hamburger $9.40
  • Cheeseburger $9.90
Hansik Restaurant & Bar (sample menu)
  • Tofu Salad $12
    • Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
  • Stone grill beef rib
    • Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Today's side dish and assorted vegetables
  • Bossam
    • Slow-cooked pork belly with HANSIK's soybean sauce
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • Deep fried kimchi wagyu dumpling
    • HANSIK made fermented kimchi. wagyu mince dumpling
  • HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
  • $69/per person
Genta Japanese Dining (sample menu)
  • Thin tuna roll $6.90
    • 8 rolls
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Udon pasta $10.90
    • w/ spicy and tasty mentai caviar sauce
  • Prawn tempura roll $10.90
    • 8 rolls
  • Torikara $10.90
    • deep fried seasoned chicken
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
KL Cafe Great North Express (sample menu)
  • Thai Sauce Chicken $18.00
  • King Pork Chops $18.00
  • Curry Fish Collar/Fish Fillet
  • Lobak Roll $6.00
  • Sambal Petai $20.00
  • Curry Chicken $18.00
  • Pineapple Fried Rice $13.50
  • Curry Mixed Vegetable $16.00
Tasti Hut (sample menu)
  • Beef with Ham $7.99
    • Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
  • BBQ Chicken Pizza $7.99
    • Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
  • Butter Paneer Pizza $4.99
    • Tomato Base, Cheese, Butter Sauce
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Falafel on Chips - Medium/Large $4.99/$8.99
  • Chips Medium $1.99
  • Butter Chicken Pizza (Indian Style) $7.99
    • Butter Sauce, Chicken with Double Cheese
Panmure Bakehouse (sample menu)
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Large Size $4
  • Medium Size $3
  • Small Size $2
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
Yangtze River Korean Restaurant (sample menu)
  • Korean Sausage fried with veg $15.00
  • Fried Chicken $15 / $25 / $35
  • Pork BBQ $13.00
  • Seafood Chive PanCake $13.00
  • Korean Sausage Soup $12.00
  • Miso Soup (optional) $2.00
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Spicy Rice Cake with noodle $13.00
Malaysian Noodles (sample menu)
  • Vegetables Loh Mee $10.50
  • ●Fried Kuet Teaw
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • Vegetables Kuet Teaw $10.50
  • -Pork $11.50
  • Prawn Noodle Soup $13.00
    • Chicken with prawn or pork with prawn
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Laksa $10.50
The Kaipara Tavern (sample menu)
  • Chicken Burger $7.99
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Ice Cream Selection $6.99
  • Pesto & Parmesan Cheese $6.50
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • With Egg & Cheese Extra $1.00
Bake Haven Cafe (sample menu)
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • All soups served with 2 toasts
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Mince on toast $9.50
    • 2 fried eggs
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
New Howick Pizza (sample menu)
  • GARLIC BREAD $3.99
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • MEXICAN BEEF L$12.90/j$16.90
    • Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
  • ANY EXTRA TOPPING EACH $2.00
  • CHICKEN NUGGETS 6 PCS $4.99
  • DRINK (1.5L) $3.99
  • HALF N HALF EXTRA $1.00
  • Any 2 large classics $17.00
Balance Kitchen (sample menu)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
Oishii Sushi

Oishii Sushi

location

Address

18/44 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094141088

email

Email

None

clock

Opened hours

7:30 AM to 6:30 PM (Mon-Fri), 8:30 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
18/44 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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