OKO Dessert Kitchen in Auckland Menu

OKO Dessert Kitchen in Auckland has no menu available, but can choose from many other options such as Tod Mun Pla (Fish Cakes) or Mixed Entrees, A selection of mixed entrees from Thai Corner Restaurant. Cornwall Park Cafe offers many options including Toast of your choice with homemade conserves and Eggs your way, toast, greens, parmesan, truffle oil. Golden Sea Horse Takeaway includes a wide range like 50. Pork or 29. Steak. Ham and Veggie Delite from . Subway offers Ready Roast and Beef.

Nearby Sample Menus

Wildfire (sample menu)
  • TIRAMISU 14
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • POLENTA FRIES 9
    • truffle oil, cheese
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • GATEAU AU CHOCOLAT 14
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • CRÈME BRULEE 14
Porterhouse Grill (sample menu)
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Fat Tuesday Rump $47.9
    • 700g
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
Thai Passion Fine Cuisine (sample menu)
  • Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
    • Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Ginger Delicious $18.90/$22/$23.50/$25
    • Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
  • Spicy Drunken $18.90/$22/$23.50/$25
    • Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Chicken Satay (3 pcs) $9.50
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Oyster Sauce $18.90/$22/$23.50/$25
    • Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Thai Lemon Takeaway (sample menu)
  • Chicken, Beef, Pork or Tofu $13.90
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • 209 OTHER $2.00
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
  • Chicken, Beef, Pork or Tofu $13.90
Deep Creek Brews & Eats (sample menu)
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Royal Challenge (sample menu)
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Yellow Dal $12.00
    • Toor and red masoor lentil cooked in simple home style.
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
  • Prawn Masala $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Malai Kofta $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
  • Chilly Chicken $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
Circus Circus (sample menu)
  • Garlic Butter Baby Potatoes $6.5
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • Orange & Almond Cake $6.9
    • With cardamom syrup
  • Skinny chips $6.5
    • With aioli
  • Roasted Vine Tomatoes $4.5
  • -Add streaky bacon $4
  • Soup of the day $ 14.9
    • Served with a garlic loaf
  • Baby Back Pork Ribs $15.9
    • With home made barbecue sauce
Ravenhill Cafe (sample menu)
  • Add Bacon $5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Add a poached egg $2
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Ko & Ki Sushi (sample menu)
  • Beef $10.90
  • Vege salad $3.00
  • -15 pcs $20.00
  • Teriyaki salmon $13.90
  • Eel roll $9.00
  • 30 pieces party platter $30.00
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • 50 pieces party platter $50.00
The Strand Cafe (sample menu)
  • Creamy mushrooms $5.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Grilled haloumi $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Avocado $4.00
Bruce Lee Sushi & Roll (sample menu)
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Platter C/45 Pieces $55.00
  • Platter D/36 Pieces $45.00
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Tri Fusion Cafe & Bar (sample menu)
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Mince Nachos $10.00
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
  • Sausage $2.50
Visaya Restaurant (sample menu)
  • Pasta of the Day $28
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Soup of the Day served with freshly baked breads $12
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Gustoso Kitchen (sample menu)
  • Cashew, Carrot, Coriander & Coconut N/A
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Oriental Chicken N/A
  • Chicken & Bacon Strudel $7.00
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Moroccan Roast Vege Cake $7.00
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
Kiwi Hot Bakery (sample menu)
  • Chicken Burger $3.00
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
  • Pork Turn Over $2.00
  • Bacon & Egg Muffin $2.70
  • Bacon & Egg Quiche $2.80
  • Steak & Mushroom $2.60
  • Steak & Cheese $2.60
OKO Dessert Kitchen

OKO Dessert Kitchen

location

Address

291-297 Queen Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652668

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
291-297 Queen Street, CBD, Auckland, Auckland, 1010, New Zealand
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